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在“Elsevier”中，命中：704条，耗时：0.1039362 秒

1.Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

作者：C. Nasopoulou ; I. Zabetakis ; ^{izabet@chem.uoa.gr}

关键词：Fish oil ; Fish feed ; Plant oil ; 蠅-3 fatty acids ; Anti-atherogenic properties

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2012

2.Dietary fish oil replacement with canola oil up-regulates glutathione peroxidase 1 gene expression in yellowtail kingfish (Seriola lalandi)

作者：Jenna N. Bowyer^a ; Nathan Rout-Pitt^a ; Peter A. Bain^a ; David A.J. Stone^b ; Kathryn A. Schuller^a ; ^{kathy.schuller@flinders.edu.au}

关键词：Fish oil replacement ; Lipid peroxidation ; Highly unsaturated fatty acids ; Glutathione peroxidase ; Peroxiredoxin

刊名：Comparative Biochemistry and Physiology ; Part B

出版年：2012

3.Superiority of a fish oil-enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial

作者：Jin Wang ; M.D. ; Jian-Chun Yu ; M.D. ; ^{yujch_pumch@163.com} ; Wei-Ming Kang ; M.D. ; Zhi-Qiang Ma ; M.D.

关键词：Fish oil ; Medium-chain triacylglycerols/long-chain triacylglycerols ; Liver function ; Inflammation ; Cytokines

刊名：Nutrition

出版年：2012

4.Effects of dietary fish oil on learning function and apoptosis of hippocampal pyramidal neurons in streptozotocin-diabetic rats

作者：Chang-Hai Zhao^a ; Han-Qiang Liu^b ; Rui Cao^b ; Ai-Ling Ji^b ; Lei Zhang^b ; Feng Wang^b ; ^{wfeng@fmmu.edu.cn} ; Rui-Hua Yang^b ; ^{fmmur.young@gmail.com}

关键词：STZ ; streptozotocin ; DM ; diabetes mellitus ; FO ; fish oil ; PUFAs ; polyunsaturated fatty acids ; DHA ; docosahexaenoic acid ; EPA ; eicosapentaenoic acid ; Bcl-2 ; B-cell leukemia-2 ; Bax ; Bcl-2-associated X protein

刊名：Brain Research

出版年：2012

5.Influence of different immobilization techniques for Candida cylindracea lipase on its stability and fish oil hydrolysis

作者：Carolina Pizarro^a ; ^{carolinapizarrotorres@gmail.com} ; Marí ; a C. Brañ ; es^b ; Alejandro Markovits^b ; Gloria Ferná ; ndez-Lorente^c ; José ; Manuel Guisá ; n^d ; Rolando Chamy^a ; Lorena Wilson^a

关键词：Stability ; Lipase ; Immobilization ; Fish oil ; Biphasic reaction

刊名：Journal of Molecular Catalysis B ; Enzymatic

出版年：2012

6.Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding period

作者：Stefanie Sandgruber^a ; Andrea Buettner^a ; ^b ; ^{Andrea.Buettner@lmchemie.uni-erlangen.de}

关键词：Aroma extract dilution analysis ; Two-dimensional high resolution gas chromatography ; Mass spectrometry ; Olfactometry ; Quantification ; Flavour ; Fish oil

刊名：Food Chemistry

出版年：2012

7.The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp.

作者：Ahmed Al-Souti^a ; ^{souti@squ.edu.om} ; Jamal Al-Sabahi^b ; ^{jamal@squ.edu.om} ; Bassam Soussi^c ; ^d ; ^soussi@gu.se ; Stephen Goddard^a ; ^{sgoddard@squ.edu.om}

关键词：Fish feeds ; Cod liver oil ; n-3 Fatty acids ; Red hybrid tilapia

刊名：Food Chemistry

出版年：2012

8.Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation

作者：Mortaza Aghbashlo^a ; ^{mortazaaghbashlo@yahoo.com} ; Hossien Mobli^a ; Shahin Rafiee^a ; Ashkan Madadlou^b

关键词：Fish oil microencapsulation ; Emulsion preparation ; Encapsulation efficiency ; Exergy efficiency ; Spray drying

刊名：Powder Technology

出版年：2012

9.Performance and exhaust emission characteristics of a CI engine fueled with biodiesel (fish oil) with DEE as additive

作者：C. Swaminathan^a ; ^{msmswami@gmail.com} ; J. Sarangan^b

关键词：Biodiesel ; Fish oil ; Diethyl ether ; Carbon monoxide ; Mb/d &ndash ; Thousand barrels per day ; EPA &ndash ; Environmental Protection Agency

刊名：Biomass and Bioenergy

出版年：2012

10.Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

作者：Phakawat Tongnuanchan^a ; Soottawat Benjakul^a ; ^{soottawat.b@psu.ac.th} ; Thummanoon Prodpran^b

关键词：Gelatin film ; Essential oil ; Bergamot ; Kaffir lime ; Lemon ; Lime ; Antioxidant activity

刊名：Food Chemistry

出版年：2012

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