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在“Elsevier电子期刊”中，命中：7,711条，耗时：小于0.01 秒

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1.Preparation and freeze-thaw resistance of alumina based ceramic insulators for extremely cold areas

作者：Xiaohong Xu ; Zhaohui Tang ; ^{tzh900512@163.com} ; Jianfeng Wu ; Linlin Chen ; Jingwen Li ; Mengke Sun

关键词：Alumina based ceramics ; Physical properties ; Freeze-thaw resistance ; Phase transformation ; Insulators

刊名：Ceramics International

出版年：2017

2.Uni-axial compressive stress-strain relation of recycled coarse aggregate concrete after freezing and thawing cycles

作者：Jin Wu ; ^{wujin@nuaa.edu.cn} ; Xianhang Jing ; Zhe Wang

关键词：Recycled aggregate concrete ; Freezing and thawing ; Mass loss ; Dynamic elastic modulus ; Compressive strength ; Stress-strain curve

刊名：Construction and Building Materials

出版年：2017

3.Comparative study of erosion processes of thawed and non-frozen soil by concentrated meltwater flow

作者：Y.Y. Ban^a ; T.W. Lei^a ; ^b ; ^{leitingwu@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Z.Q. Liu^a ; C. Chen^a

关键词：Meltwater flow ; Rill erosion ; Process ; Laboratory experiment ; Thawed and non-frozen soils

刊名：Catena

出版年：2017

4.Fertility response of artificial insemination methods in sheep with fresh and frozen-thawed semen

作者：Reza Masoudi^a ; Ahmad Zare Shahneh^a ; ^{azareh@ut.ac.ir} ; Armin Towhidi^a ; Hamid Kohram^a ; Abbas Akbarisharif^b ; Mohsen Sharafi^c

关键词：Artificial insemination ; Frozen-thawed semen ; Reproductive performance ; Zandi ewes

刊名：Cryobiology

出版年：2017

5.Fabrication of three-dimensional interconnected nanoporous hydroxyapatite by freeze-thaw process of amorphous calcium phosphate-poly(vinyl alcohol) gel

作者：Masaki Kakiage^a ; ^{kakiage@shinshu-u.ac.jp} ; Yuta Hatanaka^b ; Hidehiko Kobayashi^b

关键词：Hydroxyapatite (HAp) ; 3D interconnected nanoporous structure ; Amorphous calcium phosphate (ACP) ; Poly(vinyl alcohol) ; Freeze-thaw process

刊名：Journal of Alloys and Compounds

出版年：2017

6.Changes in the petrophysical properties of coal subjected to liquid nitrogen freeze-thaw - A nuclear magnetic resonance investigation

作者：Lei Qin^a ; ^b ; Cheng Zhai^a ; ^b ; ^{greatzc@cumt.edu.cn} ; Shimin Liu^c ; Jizhao Xu^a ; ^b ; Guoqing Yu^a ; ^b ; Yong Sun^a ; ^b

关键词：Freeze-thaw ; Liquid nitrogen ; Porosity ; Permeability ; Nuclear magnetic resonance ; Coal bed methane

刊名：Fuel

出版年：2017

7.Freeze-thaw stability of oil-in-water emulsions stabilized by soy protein isolate-dextran conjugates

作者：Zeyu Zhang ; Xibo Wang ; ^{wangxibo@neau.edu.cn} ; Jie Yu ; Shuang Chen ; Hongru Ge ; Lianzhou Jiang ; ^{jlzname@163.com}

关键词：Soy protein isolate ; Dextran ; Conjugates ; Emulsions ; Freeze-thaw stability

刊名：LWT - Food Science and Technology

出版年：2017

8.Electrical conductivity and ohmic thawing of frozen tuna at high frequencies

作者：Lei Liu^a ; ^b ; Yvan Llave^a ; Yinzhe Jin^c ; Da-yu Zheng^b ; Mika Fukuoka^a ; Noboru Sakai^a ; ^{sakai@kaiyodai.ac.jp}

关键词：Ohmic thawing ; Electrical conductivity ; Tuna ; Parallel and series electric current ; Muscle membrane

刊名：Journal of Food Engineering

出版年：2017

9.Pressure-induced inactivation of bacteria through pressure-assisted thawing using a thermal buffer zone.

作者：Tsuneo Shiba ; ¹ ; ^{ericott.shiba@gmail.com} ; ^{shiba@toyokoatsu.co.jp} ; Manabu Furushita ^{furushita@fish-u.ac.jp}

关键词：Pressure-assisted thawing ; Subzero temperature ; Microbial inactivation ; Thermal plateau ; Thermal buffer

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

10.Modification of gel properties of soy protein isolate by freeze-thaw cycles are associated with changes of molecular force involved in the gelation

作者：Juyang Zhao^a ; ^b ; Fangda Sun^a ; Yuanyuan Li^a ; Qian Liu^a ; ^{liuqian_neau@hotmail.com} ; Baohua Kong^a ; ^{kongbh63@hotmail.com} ; ^{kongbh@163.com}

关键词：Soy protein isolate ; Freeze-thaw treatment ; Gel property ; Molecular force in gel

刊名：Process Biochemistry

出版年：2017

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