葡萄保鲜技术的研究
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摘要
介绍了葡萄采后的生理特性、常见的致病菌和贮藏保鲜条件 ,特别提出了灰霉葡萄孢引起的灰霉病是鲜食葡萄最具破坏性的病症 ,论述了葡萄保鲜技术的研究现状 ,并对其发展趋势进行了讨论
The introduction has made about physiological characterstic of grape posthavest, its common pathogenic microorganism and fresh keeping conditions for it. It was pointed that grape gray mold disease caused by Botrytis cineras is the most destructive one. The present situation and development trend of fresh keeping technique of grape were discussed.
The introduction has made about physiological characterstic of grape posthavest, its common pathogenic microorganism and fresh keeping conditions for it. It was pointed that grape gray mold disease caused by Botrytis cineras is the most destructive one. The present situation and development trend of fresh keeping technique of grape were discussed.
引文
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2 JamesJetal.ProceedingsoftheFloridaStateHor ticulturalSociety,1997,110:234～237
3 许 玲,宋启军,王吉军.中国果树,1996(3):26～27,29
4 刘 敏等.水果蔬菜贮藏加工技术方法大全.北京:地震出版社,1993.44～45
5 HanaMM .AustalianJournalofExperimentalA griculture,1992,32:389～393
6 NelsonKEetal.Am.J .Enol.Vitic.,1972,23:78～85
7 王 冬等.干旱区研究,1996(94):81～83
8 葛毅强等.新疆农业科学,1996(5):219～220
9 陶 谦等.无锡轻工大学学报,1999,18(4):6～10
10 郇延军等.无锡轻工大学学报,2000,19(1):26～30
11 AlBachirM .InternationalJournalofFoodScience&Technology,1998(6):521～526
12 ZoffliJPetal.PosthavestBiologyandTechnolo gy,1999,15(2):135～142
13 CappelliniRAetal.PlantDis.,1986,70:1075～1079
14 MiikotaGablerFetal.Am.J.Enol.Vitic.,2001,52:12
15 DonaldALetal.SulfurDioxideFumigationofTableGrapes.UniversityofCalifomiaDivisionofAgricultureandNaturalResources.Bulletin,1992
16 SmilanickJLetal.Am.J .Enol.Vitic.,1990,41:131～136
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