Suppression of norovirus by natural phytochemicals from Aloe vera and Eriobotryae Folium

详细信息    查看全文

• 作者：Yee Ching Ng^a ; ¹ ; Ye Won Kim^b ; ¹ ; Seungbo Ryu^a ; Ariel Lee^c ; Jeong-Su Lee^d ; Moon Jung Song^a ; ^{moonsong@korea.ac.kr}
• 关键词：Antiviral activity ; Norovirus ; Foodborne ; Aloe vera ; Eriobotryae folium ; Natural phytochemicals
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1362-1370
• 全文大小：676 K
• 卷排序：73

文摘

Pre-treatment with AV & EF extracts suppressed the MNV-1 infectivity. MNV-1 reduction by AV & EF with an IC50 of 0.778 and 1.196 mg/mL, respectively. Significant reduction of MNV-1 on cabbage surface by AV & EF at 25 °C for 30 min. Aloin & aloe-emodin moderately reduced MNV-1 both on food surface and in liquid.