Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers’ Markets

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• 作者：Brenda Robles ; MPH ; ^{brrobles@ph.lacounty.gov}Author Vitae ; Christine E. Montes ; MPHAuthor Vitae ; Tabashir Z. Nobari ; MPHAuthor Vitae ; May C. Wang ; DrPHAuthor Vitae ; Tony Kuo ; MD ; MSHSAuthor Vitae
• 关键词：Farmers&rsquo ; markets ; Nutrition assistance program ; Neighborhood food access ; Fruits and vegetables ; Sugar-sweetened beverages
• 刊名：Journal of the Academy of Nutrition and Dietetics
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：117
• 期：1
• 页码：58-68
• 全文大小：599 K
• 卷排序：117

文摘

Although increasing access to electronic benefit transfer (EBT) at farmers’ markets has become a popular strategy for encouraging healthy eating, its relationships to a number of dietary behaviors in low-income populations are not well understood.ObjectiveTo describe the frequency of and relationships between EBT access, fruit and vegetable intake, and sugar-sweetened beverage (SSB) consumption among public health center (PHC) clients with access to EBT at farmers’ markets during 2011-2012.DesignCross-sectional.Participants/settingLow-income participants recruited from the waiting rooms of five multipurpose PHCs operated by the Los Angeles County Department of Public Health.Main outcome measuresFruit and vegetable and SSB consumption (number per week).Statistical analysisData from the 2012 Los Angeles County Health and Nutrition Examination Survey were analyzed using multivariable regressions, with EBT access at farmers’ markets as the primary independent variable. Covariates included EBT use, transportation behaviors, neighborhood attributes, and sociodemographic characteristics.ResultsA total of 1,503 adults participated in the survey (response rate=69%). Of these, 529 reported receiving EBT benefits. Among these benefits recipients, 64% were women, 54% were aged 25 to 44 years, 62% were black, and 75% were unemployed or part-time employed. In multivariable regression analyses, EBT access at farmers’ markets was positively associated with higher fruit and vegetable consumption; however, an association to SSB consumption was not demonstrated.ConclusionsEBT access at farmers’ markets is related to higher fruit and vegetable consumption among PHC clients in Los Angeles County. However, the finding of no association to SSB consumption raises important questions about the need for strategies to discourage EBT recipients’ purchase of foods of minimal nutritional value in other venues that accept nutrition assistance program benefits.