Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp
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- 作者：Mô ; nica M.A. Lopesa ; Ebenezer Oliveira Silvab ; Kirley Marques Canutob ; Lorena M.A. Silvab ; Maria Izabel Gallã ; oa ; Laurent Urbanc ; J. Fernando Ayala-Zavalad ; M. Raquel A. Mirandaa ;
- 关键词：Radiation ; Mangiferin ; Antioxidants ; Histology ; Hormesis
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：33
- 期：Complete
- 页码：216-224
- 全文大小：743 K
文摘
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Pulse light treatment affected differently ‘Tommy Atkins’ mango pulp and peel tissues.
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Pulse light improves the antioxidant potential of mangoes.
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Pulse light improves phytochemicals as mangiferin, vitamin C and carotenoids.
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Pulse light induces an oxidative stress, which triggers the antioxidant defenses.