Quantification of ESBL-Escherichia coli on broiler carcasses after slaughtering in Germany
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- 作者：Felix Reich ; Franziska Schill ; Viktoria Atanassova&dagger ; ; Gü ; nter Klein ; guenter.klein@tiho-hannover.de" class="auth_mail" title="E-mail the corresponding author
- 关键词：ESBL quantification ; Escherichia coli ; Healthy broiler ; Slaughterhouse
- 刊名：Food Microbiology
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：54
- 期：Complete
- 页码：1-5
- 全文大小：534 K
文摘
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Thirty broiler flocks from German slaughterhouses were enumerated for ESBL-Escherichia coli.
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Caecal contents and neck skin samples as surrogate for the meat were analysed.
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ESBL-E. coli had high detection rates but low counts in the neck skin samples.
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There was no correlation of total E. coli to ESBL-E. coli in caeca or in neck skin.