Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
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- 作者：Xiu-Min Chena ; xmchen@mail.ubc.ca" class="auth_mail" title="E-mail the corresponding author ; Andrew R. Taitb ; atait@taitlabs.com" class="auth_mail" title="E-mail the corresponding author ; David D. Kittsa ; david.kitts@ubc.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：Flavonoid ; Narirutin ; Hesperidin ; Nobiletin ; Tangeritin ; 2 ; 2-Diphenyl-1-picrylhydrazyl ; 2 ; 2-Azino-bis(3-ethylbenzthiazoline-6-sulphonic acid ; 3-(4 ; 5-Dimethylthiazol-2-yl)-2 ; 5-diphenyltetrazolium bromide ; Nitric oxide ; Inducible nitric oxide synthase
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：15-21
- 全文大小：874 K
文摘
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Alkaline hot water increased the yield of orange peel extract.
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Orange peel extract have higher anti-inflammatory activity than their equivalent flavonoid mixtures.
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Nobiletin is a good marker for anti-inflammatory potential of orange peel extract.
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Xinhui and Sichuan nchenpi have higher bioactivities than conventional chenpi.