Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet
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- 作者：Melissa L. Bainbridgea ; Melissa.Bainbridge@uvm.edu" class="auth_mail" title="E-mail the corresponding author ; Emily Egolfa ; eegolf@vet.upenn.edu" class="auth_mail" title="E-mail the corresponding author ; John W. Barlowa ; John.Barlow@uvm.edu" class="auth_mail" title="E-mail the corresponding author ; Juan P. Alvezb ; Juan.Alvez@uvm.edu" class="auth_mail" title="E-mail the corresponding author ; Joe Romanc ; jroman@uvm.edu" class="auth_mail" title="E-mail the corresponding author ; Jana Krafta ; Jana.Kraft@uvm.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Conjugated linoleic acids ; n-3 fatty acids ; Organic ; Summer annuals ; Warm-season grasses
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：750-755
- 全文大小：274 K
文摘
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Evaluated effect of millet vs. pasture on milk production and bioactive fatty acids.
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Milk production, milk fat and protein yield did not differ between grazing regimes.
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CLA were increased in a serving of whole milk when cows grazed cool-season pasture.
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Milk from cows grazed on pasture had a 2-fold greater n-3 fatty acid content.