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在“Elsevier”中，命中：524条，耗时：小于0.01 秒

1.Probe diffusion in 魏-carrageenan gels determined by fluorescence recovery after photobleaching

作者：Joel Hagman^a ; ^b ; ^jha@sik.se ; Niklas Loré ; n^a ; ^b ; ^nl@sik.se ; Anne-Marie Hermansson^a ; ^b ; ^amh@sik.se

关键词：Carrageenan ; Fluorescence recovery after photobleaching (FRAP) ; Probe diffusion ; Rheology ; Confocal laser scanning microscope (CLSM)

刊名：Food Hydrocolloids

出版年：2012

2.Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells

作者：Bo Yang^a ; Sumit Bhattacharyya^b ; ^c ; Robert Linhardt^a ; Joanne Tobacman^b ; ^c ; ^jkt@uic.edu

关键词：Sulfatase ; Carrageenan ; Glycosaminoglycan ; Disaccharide ; Heparin ; Chondroitin

刊名：Biochimie

出版年：2012

3.Prolongation of carrageenan-induced inflammation in human colonic epithelial cells by activation of an NF魏B鈥怋CL10 loop

作者：Alip Borthakur¹ ; Sumit Bhattacharyya¹ ; Arivarasu N. Anbazhagan ; Anoop Kumar ; Pradeep K. Dudeja ; Joanne K. Tobacman ; ^jkt@uic.edu

关键词：BCL10 ; B-cell leukemia/lymphoma 10 ; CAPE ; caffeic phenethyl ester ; CARMA ; caspase recruitment domain membrane-associated guanylate kinase ; CBM ; CARMA-BCL10-MALT complex ; CGN ; carrageenan ; ChIP ; chromatic immunoprecipitation ; DSS ; dextran sulfate sodium ; H

刊名：Biochimica et Biophysica Acta (BBA)/Molecular Basis of Disease

出版年：2012

4.Preparation and anti-influenza A virus activity of 魏-carrageenan oligosaccharide and its sulphated derivatives

作者：Wei Wang^a ; ^b ; ¹ ; ^{wwwakin@ouc.edu.cn} ; ^{wangweidragon@yahoo.com.cn} ; Pan Zhang^a ; ^b ; ¹ ; Guang-Li Yu^a ; ^b ; Chun-Xia Li^a ; ^b ; Cui Hao^a ; ^b ; Xin Qi^a ; Li-Juan Zhang^a ; ^b ; Hua-Shi Guan^a ; ^b ; ^{hsguan11@yahoo.cn}

关键词：魏-Carrageenan oligosaccharide ; Sulphated derivative ; Influenza A virus ; Structure&ndash ; activity relationship ; Pulmonary viral titre ; Interferon

刊名：Food Chemistry

出版年：2012

5.Degradation of 魏-carrageenan by hydrolysis with commercial 伪-amylase

作者：Sheng-Jun Wu ; ^{wushengjun008@sina.com}

关键词：Carrageenan ; 伪-Amylase ; Hydrolysis

刊名：Carbohydrate Polymers

出版年：2012

6.Synthesis, characterization and applications of graft copolymer (魏-carrageenan-g-vinylsulfonic acid)

作者：Mithilesh Yadav ; Arpit Sand ; Madan Mohan Mishra ; Jasaswini Tripathy ; Vijay Shankar Pandey ; Kunj Behari ; ^{dryadavin@gmail.com}

关键词：魏-Carrageenan ; Thermal analysis ; Vinylsulfonic acid ; Metal ion uptake ; Water swelling behavior ; Flocculation

刊名：International Journal of Biological Macromolecules

出版年：2012

7.Structural analysis of kappa-carrageenan isolated from Hypnea musciformis (red algae) and evaluation as an elicitor of plant defense mechanism

作者：Muhammad Arman^a ; ^{aspcsir@gmail.com} ; Shah Ali Ul Qader^b

关键词：k-Carrageenan ; Polysaccharides ; Hypnea musciformis ; FTIR ; 1H NMR ; 13C NMR

刊名：Carbohydrate Polymers

出版年：2012

8.The effect of nanoparticles on gastrointestinal release from modified 魏-carrageenan nanocomposite hydrogels

作者：Hadi Hezaveh ; Ida Idayu Muhamad ; ^{idayu@cheme.utm.my} ; ^{hhadi2@live.utm.my}

关键词：Nanocomposite hydrogels ; Modified 魏-carrageenan ; Nanoparticles ; Controlled drug release

刊名：Carbohydrate Polymers

出版年：2012

9.Anti-inflammatory effects of ethanolic extract of Antrodia salmonea in the lipopolysaccharide-stimulated RAW246.7 macrophages and the 位-carrageenan-induced paw edema model

作者：Guan-Jhong Huang^a ; Chun-Hsu Pan^b ; Fon-Chang Liu^b ; ^c ; Tian-Shung Wu^b ; ^d ; Chieh-Hsi Wu^b ; ^{chhswu@mail.cmu.edu.tw}

关键词：Anti-inflammation ; Antrodia salmonea ; Carrageenan ; Herbal medicine ; Paw edema model

刊名：Food and Chemical Toxicology

出版年：2012

10.Viscoelastic behavior and microstructure of aqueous mixtures of cross-linked waxy maize starch, whey protein isolate and 魏-carrageenan

作者：Alejandra Espinosa-Dzib^a ; Mariana Ramí ; rez-Gilly^b ; Alberto Tecante^b ; ^{tecante@unam.mx}

关键词：Starch ; Whey proteins ; Carrageenan ; Microscopy ; Rheology ; Gels

刊名：Food Hydrocolloids

出版年：2012

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