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在“Elsevier”中，命中：6,518条，耗时：0.0209908 秒

1.Energetic valorisation of olive mill wastewater impregnated on low cost absorbent: Sawdust versus olive solid waste

作者：Ajmia Chouchene^a ; ^c ; ^{ajmia.chouchene@uha.fr} ; Mejdi Jeguirim^a ; ^{mejdi.jeguirim@uha.fr} ; Alain Favre-Reguillon^b ; ^{alain.favre_reguillon@cnam.fr} ; Gwenaelle Trouvé ; ^a ; ^{gwenaelle.trouve@uha.fr} ; Gé ; rard Le Buzit^b ; ^{gerard.le_buzit@cnam.fr} ; Besma Khiari^c ; ^{besmakhiari@yahoo.com} ; Fethi Zagrouba^c ; ^{fethi.zagrouba@isste.rnu.tn}

关键词：Olive mill wastewater (OMWW) ; Sawdust ; Olive mill solid waste (OMSW) ; Thermogravimetric analysis (TGA) ; Biomass ; Kinetics

刊名：Energy

出版年：2012

2.Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry

作者：Rocí ; o Garcí ; a-Villalba^a ; Alegrí ; a Carrasco-Pancorbo^a ; ^{alegriac@ugr.es} ; Cristina Oliveras-Ferraros^b ; Javier A. Mené ; ndez^b ; Antonio Segura-Carretero^a ; Alberto Ferná ; ndez-Gutié ; rrez^a ; ^{albertof@ugr.es}

关键词：BPC ; base peak chromatogram ; COMT ; catechol-O-methyl transferase ; D-Lig Agl ; deacetoxy ligstroside aglycon ; DOA ; deacetoxy oleuropein aglycon ; EIC ; extracted ion chromatogram ; EVOO ; extra virgin olive oil ; Lig Agl ; ligstroside aglycon ; nanoLC&ndash ; ESI&nd

刊名：Journal of Chromatography B ; Analytical Technologies in the Biomedical and Life Sciences

出版年：2012

3.Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation

作者：Carmen Cabrera-Vique^a ; ^b ; ^{carmenc@ugr.es} ; Paula R. Bouzas^b ; Marí ; a J. Oliveras-Ló ; pez^d

关键词：Virgin olive oil ; Trace elements ; ETA-AAS ; Geographical characterisation

刊名：Food Chemistry

出版年：2012

4.Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis

作者：Stefania Vichi^a ; ^{stefania.vichi@idaea.csic.es} ; Aida Lazzez^b ; Naziha Grati-Kamoun^b ; Josep Caixach^a

关键词：MALDI-TOF MS ; Virgin olive oil ; Fingerprint ; Triacylglycerol ; Ripening

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2012

5.Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools

作者：M. Monfreda^a ; ^b ; ^{maria.monfreda@gmail.com} ; L. Gobbi^b ; A. Grippa^c

关键词：Olive oil ; Blend ; Principal component analysis ; Target factor analysis ; Soft independent models of class analogy ; Partial least squares

刊名：Food Chemistry

出版年：2012

6.A yearly spraying of olive mill wastewater on agricultural soil over six successive years: Impact of different application rates on olive production, phenolic compounds, phytotoxicity and microbial counts

作者：Salwa Magdich^a ; ^b ; ^c ; Raja Jarboui^a ; Bé ; chir Ben Rouina^b ; Makki Boukhris^c ; Emna Ammar^a ; ^{ammarenis@yahoo.fr}

关键词：OMW ; Olive mill wastewater ; HPLC ; High Pressure Liquid Chromatography ; GI ; germination index ; PCA ; Principal Component Analysis ; EC ; Electrical Conductivity

刊名：Science of the Total Environment

出版年：2012

7.Effect of olive-mill waste addition to soil on sorption, persistence, and mobility of herbicides used in Mediterranean olive groves

作者：B. Gá ; miz ; R. Celis ; ^{rcelis@irnase.csic.es} ; L. Cox ; M.C. Hermosín ; J. Cornejo

关键词：Organic amendment ; Olive-mill waste ; Fluometuron ; Terbuthylazine ; Leaching ; Runoff

刊名：Science of the Total Environment

出版年：2012

8.Optimisation of olive oil extraction and minor compounds content of Tunisian olive oil using enzymatic formulations during malaxation

作者：Noomen Hadj-Taieb^a ; ^{noomen.hadjtaib@cbs.rnrt.tn} ; Naziha Grati^b ; Mohamed Ayadi^b ; Imen Attia^a ; ^b ; Houda Bensalem^a ; ^b ; Ali Gargouri^a

关键词：Olive oil ; Pectinase ; Cellulase and xylanase ; Polyphenols ; Pigments

刊名：Biochemical Engineering Journal

出版年：2012

9.A portable Raman sensor for the rapid discrimination of olives according to fruit quality

作者：Elena Guzmá ; n^a ; ^{elena.guzman.jimenez@juntadeandalucia.es} ; Vincent Baeten^b ; Juan Antonio Ferná ; ndez Pierna^b ; José ; A. Garcí ; a-Mesa^a

关键词：Portable Raman spectroscopy ; Pattern recognition ; Olives ; Olive oil quality

刊名：Talanta

出版年：2012

10.Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts

作者：A. Ruiz-Medina ; ^{anruiz@ujaen.es} ; E.J. Llorent-Martí ; nez ; M.L. Ferná ; ndez-de Có ; rdova ; P. Ortega-Barrales

关键词：Carbaryl ; Pesticide in food ; Automation ; SIA ; MCFIA ; Edible oils ; Olive oil ; Table olives ; QuEChERS ; Maximum pesticide residue limits ; MRL ; Food and regulatory issues ; Food safety ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2012

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