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Elsevier电子期刊(680)

在“Elsevier电子期刊”中，命中：680条，耗时：小于0.01 秒

在所有数据库中总计命中：680条

1.Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments

作者：Mareike Reichel^a ; Julia Wellhö ; fer^a ; Rini Triani^a ; ¹ ; Pittaya Sruamsiri^b ; Reinhold Carle^a ; ^c ; Sybille Neidhart^a ; ^{sybille.neidhart@uni-hohenheim.de}

关键词：Enzymatic browning ; Enzyme inhibition ; Humidity ; Pericarp color ; Peroxidase ; Polyphenol oxidase

刊名：Postharvest Biology and Technology

出版年：2017

2.Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil

作者：Jaqueline Gozzi Bordini^a ; Mario Augusto Ono^b ; Glauco Tironi Garcia^c ; Victor Hugo Meconi Fazani^a ; É ; dio Vizoni^d ; Karem Caroline Bonacin Rodrigues^c ; Elisa Yoko Hirooka^e ; Elisabete Yurie Sataque Ono^a ; ^{eysono@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Germ ; Pericarp ; Cornmeal ; Grits ; Fumonisin ; Dry-milling

刊名：Food Chemistry

出版年：2017

3.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

关键词：Pigmented rice ; Storage ; Starch ; Crystallinity ; Pasting properties

刊名：Food Chemistry

出版年：2017

4.Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit

作者：Yifen Lin^a ; Yixiong Lin^a ; Hetong Lin^a ; ^{hetonglin@126.com" class="auth_mail" title="E-mail the corresponding author} ; ^{hetonglin@163.com" class="auth_mail" title="E-mail the corresponding author} ; John Shi^b ; Yihui Chen^a ; Hui Wang^a

关键词：Longan (Dimocarpus longan Lour.) ; Propyl gallate ; Storability ; Membrane lipids metabolism ; Phospholipase D (PLD) ; Lipase ; Lipoxygenase (LOX) ; Unsaturated fatty acids (USFAs)

刊名：Food Chemistry

出版年：2017

5.High-throughtput screening the interaction of xanthones from mangosteen pericarps with P-glycoprotein transporter

作者：Panudda Dechwongya¹ ; Thitianan Kulsirirat¹ ; Bhakin Dheeraprempree¹ ; Nawong Boonnak² ; Korbtham Satirakul¹ ; ³

刊名：Drug Metabolism and Pharmacokinetics

出版年：2017

6.Difference in volatile profile between pericarp tissue and locular gel in tomato fruit

作者：Li-bin WANG^a ; ^b ; ^{wanglibin2013@sina.cn} ; Jinhe Bai^b ; Zhi-fang YU^a ; ^{yuzhifang@njau.edu.cn}

关键词：Solanum lycopersicum ; tomato fruit ; volatile profile ; pericarp ; locular gel

刊名：Journal of Integrative Agriculture

出版年：2016

7.The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

作者：Yifen Lin ; Hetong Lin ; ^{hetonglin@126.com" class="auth_mail" title="E-mail the corresponding author} ; Yixiong Lin ; Shen Zhang ; Yihui Chen ; Xuanjing Jiang

关键词：Longan (Dimocarpus longan Lour.) ; Pericarp browning ; Hydrogen peroxide ; Cellular membrane permeability ; Membrane lipids metabolism ; Phenolic metabolism

刊名：Postharvest Biology and Technology

出版年：2016

8.Changed activities of enzymes crucial to membrane lipid metabolism accompany pericarp browning in ‘Nanguo‿pears during refrigeration and subsequent shelf life at room temperature

作者：Lei Sheng^a ; Xin Zhou^a ; Zhi-Yong Liu^b ; Jun-wei Wang^a ; Qian Zhou^a ; Long Wang^a ; Qi Zhang^a ; Shu-juan Ji^a ; ^{jsjsyau@sina.com" class="auth_mail" title="E-mail the corresponding author}

关键词：&lsquo ; Nanguo&rsquo ; pear ; Cold storage ; Pericarp browning ; Membrane lipid metabolism ; Gene expression

刊名：Postharvest Biology and Technology

出版年：2016

9.Silybum marianum pericarp yields enhanced silymarin products

作者：Sameh F. AbouZid^a ; ^{sameh.zaid@pharm.bsu.edu.eg" class="auth_mail" title="E-mail the corresponding author} ; Shao-Nong Chen^b ; ^c ; James B. McAlpine^c ; J. Brent Friesen^c ; ^d ; Guido F. Pauli^b ; ^c

关键词：Silybum marianum ; Silymarin ; Pericarp ; Accelerated solvent extraction

刊名：Fitoterapia

出版年：2016

10.Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato

作者：José ; A. Figueira^a ; Jorge A.M. Pereira^a ; Priscilla Porto-Figueira^a ; José ; S. Câ ; mara^a ; ^b ; ^jsc@uma.pt

关键词：ACN ; acetonitrile ; BHT ; butylhydroxytoluene ; DCM ; dichloromethane ; EtOH ; ethanol ; FMG ; full mature green ; FW ; fresh weight ; Hex ; hexane ; HL ; high level ; L ; low level ; IG ; immature green ; LLE ; Liquid-liquid extraction ; LLUSAE ; UHPLC-PDA ; ultrasound-assisted liquid-liquid extraction ultra-high performance liquid chromatographic analysis ; LDR ; linear dynamic range ; LOD ; limit of detection ; LOQ ; limit of quantification ; ME ; matrix effect ; ML ; medium level ; MeOH ; methanol ; MWCNT ; multi-walled carbon n

刊名：Journal of Food Composition and Analysis

出版年：2017

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