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Elsevier电子期刊(874)

在“Elsevier电子期刊”中，命中：874条，耗时：0.0119904 秒

在所有数据库中总计命中：874条

1.Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression

作者：Shun-jing Luo^a ; Rui-yun Chen^a ; Li Huang^b ; Rui-hong Liang^a ; Cheng-mei Liu^a ; Jun Chen^a ; ^{chen-jun1986@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Rice starch ; Pasting properties ; Pectin ; Structure ; Multiple regression

刊名：Food Hydrocolloids

出版年：2017

2.Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches

作者：Radhiah Shukri^a ; ^b ; ^{radhiah@upm.edu.my" class="auth_mail" title="E-mail the corresponding author} ; Yong-Cheng Shi^a ; ^{ycshi@ksu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：AGU ; anhydrous glucose units ; ANOVA ; analysis of variance ; CLWMS ; cross-linked waxy maize starch ; cyclic-MSMP ; cyclic-monostarch phosphate ; db ; dry basis ; DSC ; differential scanning calorimeter ; DSMP ; distarch monophosphate ; MSDP ; monostarch diphosphate ; MSMP ; monostarch monophosphate positioned at C3 and C6 ; P ; phosphorus ; NMR ; nuclear magnetic resonance ; Pi ; inorganic phosphate ; sb ; starch basis ; STMP ; sodium trimetaphosphate ; STPP ; sodium tripolyphosphate ; wb ; wet basis ; WMS ; waxy maize starc

刊名：Food Chemistry

出版年：2017

3.Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars

作者：Adil Gani ; ^{adil.gani@gmail.com} ; Bilal Ahmad Ashwar ; Gazalla Akhter ; Asima Shah ; Idrees Ahmed Wani ; Farooq Ahmad Masoodi

关键词：Rice starch ; Physico-chemical properties ; Resistant starch ; Thermal properties ; Microstructure

刊名：International Journal of Biological Macromolecules

出版年：2017

4.Effect of gamma irradiation on physicochemical, functional and pasting properties of some locally-produced rice (Oryza spp) cultivars in Ghana

作者：Fidelis C.K. Ocloo^a ; ^{fidelis_ocloo@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{ocloofid@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mavis Owureku-Asare^a ; Joyce Agyei-Amponsah^a ; Wisdom S.K. Agbemavor^a ; Martin N.Y.H. Egblewogbe^b ; Franklin B. Apea-Bah^a ; Adjoa Sarfo^a ; John Apatey^a ; Henry Doku^c ; Dora Ofori-Appiah^a ; Ernestina Ayeh^a

关键词：Rice ; Gamma irradiation ; Characteristics ; XRD

刊名：Radiation Physics and Chemistry

出版年：2017

5.Concentration of plasticizers applied during heat-moisture treatment affects properties of the modified canna starch

作者：Juraluck Juansang^a ; Santhanee Puncha-arnon^a ; Dudsadee Uttapap^a ; ^{dudsadee.utt@kmutt.ac.th} ; Chureerat Puttanlek^b ; Vilai Rungsardthong^c ; Yanika Watcharatewinkul^d

关键词：Heat&ndash ; moisture treatment ; Canna starch ; Plasticizer ; Concentration ; Pasting properties

刊名：Food Chemistry

出版年：2017

6.High pressure processing (HPP) of pea starch: Effect on the gelatinization properties

作者：Thiago S. Leite^a ; ^{sleite.thiago@gmail.com} ; Ana Laura T. de Jesus^a ; Marcio Schmiele^a ; Alline A.L. Tribst^b ; Marcelo Cristianini^a

关键词：High pressure processing ; Particle Size Distribution ; Differential Scanning Calorimetry ; Pasting properties ; Pea starch

刊名：LWT - Food Science and Technology

出版年：2017

7.Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch

作者：Khalid Bashir ; ^{kbnaik25@gmail.com} ; Tanya L. Swer ; Kumar S. Prakash ; Manjeet Aggarwal

关键词：Wheat flour ; Starch ; Gamma irradiation ; Solubility ; Syneresis ; Pasting properties

刊名：LWT - Food Science and Technology

出版年：2017

8.Physicochemical properties of maca starch

作者：Ling Zhang^a ; Guantian Li^b ; Sunan Wang^c ; Weirong Yao^a ; ^{yaoweirongcn@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Fan Zhu^b ; ^{fzhu5@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Maca (Lepidium meyenii Walpers) ; Starch ; Thermal property ; Pasting ; Enzymatic susceptibility

刊名：Food Chemistry

出版年：2017

9.Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro

作者：Joseph Gayin^a ; ^{jgayin@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author} ; El-Sayed M. Abdel-Aal^b ; ^{elsayed.abdelaal@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author} ; John Manful^c ; ^{J.Manful@cgiar.org" class="auth_mail" title="E-mail the corresponding author} ; Eric Bertoft^d ; ^{eric.bertoft@abo.fi" class="auth_mail" title="E-mail the corresponding author} ; Massimo Marcone^a ; ^{mmarcone@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author} ; Sanaa Ragaee^a ; ^{sragaee@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Amylose ; Texture ; Pasting ; African rice ; Glycemic index

刊名：LWT - Food Science and Technology

出版年：2017

10.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

关键词：Pigmented rice ; Storage ; Starch ; Crystallinity ; Pasting properties

刊名：Food Chemistry

出版年：2017

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2027年及以后(49)

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