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3.The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat
5.Structural characterization of recombinant human fibroblast growth factor receptor 2b kinase domain upon interaction with omega fatty acids
刊名:Chemistry and Physics of Lipids
出版年:2017
8.Effects of dietary lipid profile on larval performance and lipid management in Senegalese sole
9.Associations between a fatty acid desaturase gene polymorphism and blood arachidonic acid compositions in Japanese elderly
10.Chemometric analysis of the interactions among different parameters describing health conditions, breast cancer risk and fatty acids profile in serum of rats supplemented with conjugated linoleic acids
刊名:Prostaglandins, Leukotrienes and Essential Fatty Acids
出版年:2016
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