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在“SpringerLink电子期刊”中，命中：17条，耗时：0.0450126 秒

在所有数据库中总计命中：37条

1. Isolation of (Five) Steviol Glycosides from a Stevia rebaudiana Formulation by Gradient Elution Countercurrent Chromatography

作者： Michael Englert ; Carolin Kaiser ; Wolfgang Schwack ; Walter Vetter

关键词：Stevia rebaudiana ; Steviol glycosides ; Countercurrent chromatography ; Separation ; Purification ; Gradient

刊名：Chromatographia

出版年：2016

2. Effect of headspace volume, ascorbic acid and sulphur dioxide on oxidative status and sensory profile of Riesling wine

作者： Ksenia Morozova ; Oliver Schmidt ; Wolfgang Schwack

关键词：Oxidation ; Ascorbic acid ; Sulphur dioxide ; White wine

刊名：European Food Research and Technology

出版年：2015

3. Impact of headspace oxygen and copper and iron addition on oxygen consumption rate, sulphur dioxide loss, colour and sensory properties of Riesling wine

作者：Ksenia Morozova (1)
Oliver Schmidt (1)
Wolfgang Schwack (2)

关键词：Wine ; Metals ; Oxygen ; Wine oxidation ; Sulphur dioxide ; Sensory analysis

刊名：European Food Research and Technology

出版年：2014

4. Screening for Antimicrobials in Mouthwashes Using HPTLC-Bioluminescence Detection

作者： Vera Baumgartner ; Christopher Hohl ; Wolfgang Schwack

关键词：High ; performance thin ; layer chromatography (HPTLC) ; Effect ; directed analysis ; Bioluminescence detection ; Vibrio fischeri ; Mouthwashes ; Antimicrobials

刊名：Chromatographia

出版年：2013

5.Degree of hydrolysis of some vegetable proteins used as fining agents and its influence on polyphenol removal from red wine

作者：Christopher Tschiersch ; Martin Pour Nikfardjam ; Oliver Schmidt and Wolfgang Schwack

关键词：Fining agent ; Red wine ; Vegetable proteins ; Degree of hydrolysis ; Polyphenols ; Bitterness ; Astringency

刊名：European Food Research and Technology

出版年：2010

6. Cutinase inhibition by means of insecticidal organophosphates and carbamates Part 2: screening of representative insecticides on cutinase activity

作者： Ingrid Walz and Wolfgang Schwack

关键词：Enzyme assay ; Pesticide ; Organophosphate ; Carbamate ; Cutinase from Fusarium solani pisi ; Inhibition ; Inhibition constant ; k i value

刊名：European Food Research and Technology

出版年：2008

7. Cutinase inhibition by means of insecticidal organophosphates and carbamates

作者： Ingrid Walz and Wolfgang Schwack

关键词：Enzyme assay ; Cutinase from Fusarium solani pisi ; Inhibition ; Pesticide ; Organophosphate

刊名：European Food Research and Technology

出版年：2007

8.Cutinase inhibition by means of insecticidal organophosphates and carbamates Part 2: screening of representative insecticides on cutinase activity

作者：Ingrid Walz and Wolfgang Schwack

关键词：Enzyme assay ; Pesticide ; Organophosphate ; Carbamate ; Cutinase from Fusarium solani pisi ; Inhibition ; Inhibition constant ; k i value

刊名：European Food Research and Technology

出版年：2008

9.Determination of isopropylthioxanthone (ITX) in milk, yoghurt and fat by HPTLC-FLD, HPTLC-ESI/MS and HPTLC-DART/MS

作者： Gertrud Morlock and Wolfgang Schwack

关键词：Planar chromatography ; Isopropyl ; 9H ; thioxanthen9 ; one (ITX) ; 24 ; Diethyl ; 9H ; thioxanthen9 ; one (DTX) ; HPTLC ; ESI/MS ; HPTLC ; DART/MS

刊名：Analytical and Bioanalytical Chemistry

出版年：2006

10.Cutinase inhibition by means of insecticidal organophosphates and carbamates

作者：Ingrid Walz and Wolfgang Schwack

关键词：Enzyme assay ; Cutinase from Fusarium solani pisi ; Inhibition ; Pesticide ; Organophosphate

刊名：European Food Research and Technology

出版年：2007

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