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泉州湾食用鱼中有机氯农药和多氯联苯污染状况与食用安全性的研究
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  • 英文篇名:Research on organochlorine pesticides and polychlorinated biphenyls pollution and food safety in edible fish in Quanzhou bay
  • 作者:张可欣 ; 劳齐斌 ; 汤清清 ; 刘金禄 ; 颜金培 ; 陈立奇 ; 矫立萍
  • 英文作者:ZHANG Ke-xin;LAO Qi-bin;TANG Qing-qing;LIU Jin-lu;YAN Jin-pei;CHEN Li-qi;JIAO Li-ping;Third Institute of Oceanography,Ministry of Natural Resources;Key Laboratory of Global Changes and Marine-Atmospheric Chemistry,Ministry of Natural Resources;Guangdong Ocean University,Guangdong Province Key Laboratory for Ocean Variation and Disaster Prediction;Hangzhou Zhiyuan Medical Inspection Institute Co.,Ltd.;Qingdao inspection and Quarantine Technology Center;
  • 关键词:有机氯农药(OCPs) ; 多氯联苯(PCBs) ; 滴滴涕(DDTs) ; ; 泉州湾
  • 英文关键词:OCPs;;PCBs;;DDTs;;edible fish;;Quanzhou bay
  • 中文刊名:海洋环境科学
  • 英文刊名:Marine Environmental Science
  • 机构:自然资源部第三海洋研究所;自然资源部海洋-大气化学与全球变化重点实验室;广东海洋大学广东省近海海洋变化与灾害预警重点实验室;杭州致远医学检验所有限公司;青岛检验检疫技术中心;
  • 出版日期:2019-05-14
  • 出版单位:海洋环境科学
  • 年:2019
  • 期:03
  • 基金:国家自然科学基金(41602360);; 海洋公益性行业科研专项(20110315);; 基本科研业务费海三科(2018011,2013012,2009054);; 青岛海洋科学与技术试点国家实验室开放基金(No.QNLM2016ORP0109)
  • 语种:中文;
  • 页:97-103
  • 页数:7
  • CN:21-1168/X
  • ISSN:1007-6336
  • 分类号:X56
摘要
于2013年采集泉州湾海域10种食用鱼样品,分析其中的20种有机氯农药(OCPs)和28种多氯联苯(PCBs)的含量、组成、生物富集以及对人体健康的危害进行风险评估。结果显示,鱼体中OCPs和PCBs的浓度分别为(11.20~74.51)×10~(-9)和(4.48~20.44)×10~(-9 )(湿重),不同鱼种类中污染物含量差别较大,其中棱鮻和斑鰶体中OCPs和PCBs含量最高。鱼体中OCPs主要以DDTs为主,其他化合物含量均较低,且分子标志示踪来源显示,OCPs主要来源于历史残留;而PCBs主要以高氯代PCBs为主。泉州湾食用鱼对DDTs具有较强的富集能力;对PCBs的富集能力随着氯原子数的增加而增强,但氯原子数大于7时富集能力下降。评估显示,泉州湾鱼类体中PCBs的量可能会危及人体健康。并且,棱鮻、斑鰶、黄姑鱼、叫姑鱼、白姑鱼和四指马鲅的每日允许最大摄入量和每月最大允许餐数均低于安全阀值142.2 g/d和16餐/月,建议消费者不要过度食用这些海产品。
        Residual levels,composition profiles,bioaccumulation and risk assessment of Organochlorine pesticides and Polychlorinated biphenyls were determined in ten species of edible fish at Quanzhou bay in 2013.Concentrations of OCPs and PCBs ranged from 11.20×10~(-9)~74.51×10~(-9) and 4.48×10~(-9)~20.44 ×10~(-9 )(wet weight),respectively.Different residual levels of OCPs and PCBs were determined in different fish species,exhibiting highest levels in Liza carinatus and konosirus punctatus.DDTs were the predominant components of OCPs,and the sources of OCPs were mainly derived from historical residue; and the high chlorinated PCBs were the predominant congeners of PCBs.The edible fishes in Quanzhou bay showed strong accumulation capacity to DDTs,and PCBs with less than seven chlorine atoms had higher bioaccumulation potentials with the increase of chlorine atom number,while PCBs with more than seven chlorine atoms were not considered bioaccumulative.The results of assessment showed that PCBs in edible fished from Quanzhou bay may endanger human health.Moreover,the daily dietary consumption of edible fishes and meals per month of Liza carinatus,konosirus punctatus,yellow croaker,Johnius,Argyrosomus and four barbudo were all lower than the safety threshold of 142.2 g/d and 16 meals/month,suggesting that consumers should not overeat these edible fishes.
引文
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