坛紫菜冷藏网海区试验
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摘要
以浙东1号坛紫菜新品种为材料,在浙江南部海域进行了冷藏网养殖试验,将长有3～5 cm幼苗的坛紫菜网帘阴干至含水率30%,在-18℃～-20℃冷藏60 d,于11月中旬下海恢复培养,以评估坛紫菜冷藏网苗种储备技术效果和生产效益。结果表明,冷藏网的生长速率优于对照组,冷藏网坛紫菜第一水平均长度为比对照组增加13.0%。冷藏网坛紫菜前三水产量比对照组增加5.42%。冷藏网坛紫菜第一水的粗蛋白含量、藻体厚度、硬度、弹性与对照组无显著差异,随着养殖时间的延长,试验组与对照组均表现出粗蛋白含量下降,叶状体厚度增加的趋势。综上可知,冷藏网技术是保持坛紫菜稳产的重要手段。
引文
[1] 农业部渔业渔政管理局编制.中国渔业统计年鉴-2017[M].北京:中国农业出版社,2017.
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[6] ZHANG B L,YAN X H,HUANG L B.Evaluation of an improved strain of Porphyra yezoensis Ueda (Bangiales,Rhodophyta) with high-temperature tolerance[J].Journal of Applied Phycology,2011,23(5):841-847.
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[15] 陈百尧.条斑紫菜冷藏网技术应用研究[J].水产养殖,1994,15(3):18-20.
[16] 马家海,张礼明,吉传礼,等.条斑紫菜冷藏网试验及其产品质量分析[J].水产学报,1998,22(增刊1):65-71.
[17] 王汉清,吉传礼.条斑紫菜冷藏网栽培试验[J].水产养殖,1997,18(6):19-20.
[18] 陈昌生,翁琳,汪磊,等.干露和冷藏对坛紫菜及杂藻存活与生长的影响[J].海洋学报(中文版),2007,29(2):131-136.
[19] 翁琳,陈昌生,纪德华,等.冷藏和恢复培养温度对坛紫菜存活生长的影响[J].集美大学学报(自然版),2007,12(2):97-102.
[20] 刘一萌,马家海,文茜.坛紫菜赤腐病与拟油壶菌病并发病的初步研究[J].大连海洋大学学报,2012,27(6):546-550.
[21] 仵燕青,谢潮添,谢小雪,等.坛紫菜种质品系表型性状的变异规律分析[J].渔业研究,2016,38(3):173-180.
[22] 梁艳,徐燕,陈昌生,等.坛紫菜优质新品系(Q-1)主要经济性状的研究[J].渔业科学进展,2009,30(4):108-116.
[23] 应苗苗,施文正,潘峰.紫菜不同收割期营养成分的分析[J].浙江农业科学,2009,50(6):1227-1228.
[24] 陈美珍,徐景燕,潘群文,等.末水残次坛紫菜的营养成分及多糖组成分析[J].食品科学,2011,32(20):230-234.
[25] 高洪峰.不同生长期坛紫菜中藻胆蛋白的含量变化[J].海洋与湖沼,1993,24(6):645-648.
[26] 谢程亮,黄健,孙彬,等.坛紫菜(红藻门,红毛菜纲)化学成分分析 [J].中国海洋药物,2009,28(1):29-35.
[27] 姚兴存,王洪斌,舒留泉,等.条斑紫菜与坛紫菜蛋白组成与生物活性比较研究[J].水产科学,2013,32(4):215-218.
[2] 张学成.海藻遗传学[M].北京:中国农业出版社,2005.
[3] XIE C T,CHEN C S,XU Y,et al.Construction of a genetic linkage map for Porphyra haitanensis (Bangiales,Rhodophyta) based on sequence-related amplified polymorphism and simple sequence repeat markers[J].Journal of Phycology,2010,46(4):780-787.
[4] BLOUIN N A,BRODIE J A,GROSSMAN A C,et al.Porphyra:a marine crop shaped by stress[J].Trends in Plant Science,2011,16(1):29-37.
[5] YAN X H,LV F,LIU C J,et al.Selection and characterization of a high-temperature tolerant strain of Porphyra haitanensis Chang et Zheng (Bangiales,Rhodophyta)[J].Journal of Applied Phycology,2010,22(4):511-516.
[6] ZHANG B L,YAN X H,HUANG L B.Evaluation of an improved strain of Porphyra yezoensis Ueda (Bangiales,Rhodophyta) with high-temperature tolerance[J].Journal of Applied Phycology,2011,23(5):841-847.
[7] 张元,谢潮添,陈昌生,等.高温胁迫下坛紫菜叶状体的生理响应[J].水产学报,2011,35(3):379-386.
[8] SOLOMON S E.The physical science basis:contribution of working group Ⅰ to the fourth assessment report of the intergovernmental panel on climate change[J].Computational Geometry,2007,18(2):95-123.
[9] WERNBERG T,KENDRICK G A,PHILLIPS J C.Regional differences in kelp-associated algal assemblages on temperate limestone reefs in south-western Australia[J].Diversity and Distributions,2003,9(6):427-441.
[10] MAJOR K M,DAVISON I R.Influence of temperature and light on growth and photosynthetic physiology of Fucus evanescens (Phaeophyta) embryos[J].European Journal of Phycology,1998,33(2):129-138.
[11] ZOU D H,LIU S X,DU H,et al.Growth and photosynthesis in seedlings of Hizikia fusiformis (Harvey) Okamura (Sargassaceae,Phaeophyta) cultured at two different temperatures[J].Journal of Applied Phycology,2012,24(5):1321-1327.
[12] ZOU D H,GAO K S.The photosynthetic and respiratory responses to temperature and nitrogen supply in the marine green macroalga Ulva conglobata (Chlorophyta)[J].Phycologia,2014,53:86-94.
[13] RICHARDS D K,HURD C L,PRITCHARD D W,et al.Photosynthetic response of monospecific macroalgal stands to density[J].Aquatic Biology,2011,13(1):41-49.
[14] JIANG H,ZOU D,LOU W,et al.Effects of stocking density and decreased carbon supply on the growth and photosynthesis in the farmed seaweed,Pyropia haitanensis(Bangiales,Rhodophyta)[J].Journal of Applied Phycology,2017,29(6):3057-3065.
[15] 陈百尧.条斑紫菜冷藏网技术应用研究[J].水产养殖,1994,15(3):18-20.
[16] 马家海,张礼明,吉传礼,等.条斑紫菜冷藏网试验及其产品质量分析[J].水产学报,1998,22(增刊1):65-71.
[17] 王汉清,吉传礼.条斑紫菜冷藏网栽培试验[J].水产养殖,1997,18(6):19-20.
[18] 陈昌生,翁琳,汪磊,等.干露和冷藏对坛紫菜及杂藻存活与生长的影响[J].海洋学报(中文版),2007,29(2):131-136.
[19] 翁琳,陈昌生,纪德华,等.冷藏和恢复培养温度对坛紫菜存活生长的影响[J].集美大学学报(自然版),2007,12(2):97-102.
[20] 刘一萌,马家海,文茜.坛紫菜赤腐病与拟油壶菌病并发病的初步研究[J].大连海洋大学学报,2012,27(6):546-550.
[21] 仵燕青,谢潮添,谢小雪,等.坛紫菜种质品系表型性状的变异规律分析[J].渔业研究,2016,38(3):173-180.
[22] 梁艳,徐燕,陈昌生,等.坛紫菜优质新品系(Q-1)主要经济性状的研究[J].渔业科学进展,2009,30(4):108-116.
[23] 应苗苗,施文正,潘峰.紫菜不同收割期营养成分的分析[J].浙江农业科学,2009,50(6):1227-1228.
[24] 陈美珍,徐景燕,潘群文,等.末水残次坛紫菜的营养成分及多糖组成分析[J].食品科学,2011,32(20):230-234.
[25] 高洪峰.不同生长期坛紫菜中藻胆蛋白的含量变化[J].海洋与湖沼,1993,24(6):645-648.
[26] 谢程亮,黄健,孙彬,等.坛紫菜(红藻门,红毛菜纲)化学成分分析 [J].中国海洋药物,2009,28(1):29-35.
[27] 姚兴存,王洪斌,舒留泉,等.条斑紫菜与坛紫菜蛋白组成与生物活性比较研究[J].水产科学,2013,32(4):215-218.
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