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秸秆混合厌氧发酵研究进展
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  • 英文篇名:Research Progress on Anaerobic Co-fermentation of Straw
  • 作者:方卉 ; 赵剑斐 ; 彭道平 ; 黄涛 ; 吴士博
  • 英文作者:FANG Hui;ZHAO Jian-fei;PENG Dao-ping;HUANG Tao;WU Shi-bo;Faculty of Geoscience & Environmental Engineering, Southwest Jiaotong University;
  • 关键词:秸秆 ; 混合厌氧发酵 ; 影响因素
  • 英文关键词:Straw;;anaerobic co-fermentation;;influencing factor
  • 中文刊名:四川环境
  • 英文刊名:Sichuan Environment
  • 机构:西南交通大学地球科学与环境工程学院;
  • 出版日期:2019-06-26
  • 出版单位:四川环境
  • 年:2019
  • 期:03
  • 基金:四川省科技计划重点研发项目(19GJHZ0068)
  • 语种:中文;
  • 页:193-198
  • 页数:6
  • CN:51-1154/X
  • ISSN:1001-3644
  • 分类号:X712
摘要
将秸秆与其他有机废弃物混合厌氧发酵可以有效缓解单一原料带来的营养不足、系统不稳定、发酵效率低等问题。综述秸秆与餐厨垃圾、粪便以及污水污泥混合厌氧发酵研究进展,分析了厌氧发酵的主要影响因素,包括温度、预处理方式、碳氮比、pH和微量元素。最后提出了还需解决的问题及发展方向。
        Anaerobic co-fermentation of straw with other organic waste can effectively alleviate the problems of insufficient nutrition, unstable system and low fermentation efficiency caused by single raw material. This paper reviewed the research progress of anaerobic co-fermentation of straw combined with food waste,manure,waste water and sewage and analyzed the main influencing factors of anaerobic co-fermentation processes including temperature, pretreatment, c/n ratio, pH and trace elements. Finally, the problems need to be solved and the future research directions were put forward.
引文
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