食物强化对儿童健康影响的研究进展
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摘要
从铁、锌、维生素A、维生素D及多种微量营养素强化食物入手,针对儿童微量营养素缺乏、贫血、学习与认知能力等,探讨食物强化对儿童的健康影响,为今后进一步开展食物强化改善儿童营养提供基础数据。
Starting with iron,zinc,vitamin A,vitamin D and various micronutrient fortified foods,with respect to children's micronutrient deficiencies,anemia,learning and cognitive ability,this article discussed healthy effects of food fortification to provide basic data for food enhancement and child nutrition improvement in the future.
Starting with iron,zinc,vitamin A,vitamin D and various micronutrient fortified foods,with respect to children's micronutrient deficiencies,anemia,learning and cognitive ability,this article discussed healthy effects of food fortification to provide basic data for food enhancement and child nutrition improvement in the future.
引文
[1]第二届国际营养大会.《营养问题罗马宣言》和《行动框架》[EB/OL].2014.
[2]Black RE,Allen LH,Bhutta ZA,et al.Maternal and child undernutrition:global and regional exposures and health consequences[J].Lancet,2008,371(9608):243-260.
[3]Berner LA,Keast DR,Bailey RL,et al.Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents[J].Journal of the Academy of Nutrition&Dietetics,2014,114(7):1009-1022.
[4]Walsh E,et al.Contribution of fortified foods to nutrient intakes in Irish teenagers aged 13 to 17 years[J].Proceedings of the Nutrition Society,2010,69(OCE5):384.
[5]Grabowski MK,et al.The global prevalence of anaemia in 2011[J].Geneva Switzerland Who,2011,126(11):5409-5418.
[6]Stevens GA,et al.Global,regional,and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for1995-2011:a systematic analysis of population-representative data[J].Lancet Glob Health,2013,1(1):e16-e25.
[7]赵显峰,等.乙二胺四乙酸铁钠强化酱油预防儿童贫血的效果观察[J].卫生研究,2004,33(2):202-204.
[8]陈!,孙静,黄建,等.铁强化酱油改善寄宿制学校学生贫血效果研究[J].卫生研究,2016,45(2):221-225.
[9]方志峰,等.广西贫困地区铁强化酱油改善儿童缺铁性贫血效果研究[J].应用预防医学,2008,14(4):197-199.
[10]李鲁娟,张旭亚,赵青华.铁强化酱油对儿童缺铁性贫血的干预效果评价[J].中国学校卫生,2008,29(9):835-835.
[11]齐福生,郭会,张远征,等.铁强化酱油干预青少年缺铁性贫血效果研究[J].中国保健,2010(3):12-14.
[12]齐福生,杨庆杰,孙敬红,等.济宁市寄宿中学生贫血现状及铁强化酱油干预效果评价[J].中国学校卫生,2011,32(3):308-309.
[13]孙静,霍军生,王波,等.应用铁强化酱油控制贫血效果观察[J].卫生研究,2008,37(3):333-334.
[14]Huo JS,Yin JY,Sun J,et al.Effect of Na Fe EDTA-fortified soy sauce on anemia prevalence in China:a systematic review and Meta-analysis of randomized controlled trials[J].Biomed Environ Sci,2015,28(11):788-798.
[15]魏艳丽,霍军生,殷继永,等.2004-2013年铁强化酱油对我国贫血预防控制作用的评估[J].卫生研究,2017,46(1):136-142.
[16]张渊,等.中国铁强化酱油对改善缺铁性贫血效果的Meta分析[J].甘肃医药,2017,36(11):943-946.
[17]Almekhlafi HM,et al.Nutritional and socio-economic determinants of cognitive function and educational achievement of aboriginal schoolchildren in rural Malaysia[J].British Journal of Nutrition,2011,106(7):1100-1106.
[18]Hermoso M,Vucic V,Vollhardt C,et al.The effect of iron on cognitive development and function in infants,children and adolescents:a systematic review[J].Annals of Nutrition&Metabolism,2011,59(2-4):154.
[19]王稢,霍军生,孙静,等.铁强化酱油对铁缺乏不贫血学生注意力和学习成绩的干预效果[J].现代食品科技,2011,27(8):887-890.
[20]蔡祥,霍军生,孙静,等.铁强化酱油对学生认知能力的干预效果研究[J].中国酿造,2015,34(4):21-24.
[21]De-Regil LM,Jefferds MED,Pena-Rosas JP.Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age[J].Cochrane Database Syst Rev,2017(11):Cd009666.
[22]Moretti D,Zimmermann MB,Muthayya S,et al.Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren:a doubleblind randomized controlled trial[J].American Journal of Clinical Nutrition,2006,84(4):822-829.
[23]Muthayya S,et al.Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children[J].Journal of Nutrition,2012,142(11):1997-2003.
[24]Radhika MS,Nair KM,Kumar RH,et al.Micronized ferric pyrophosphate supplied through extruded rice kernels improves body iron stores in children:a double-blind,randomized,placebo-controlled midday meal feeding trial in Indian schoolchildren[J].American Journal of Clinical Nutrition,2011,94(5):1202-1210.
[25]Paganini D,Zimmermann MB.The effects of iron fortification and supplementation on the gut microbiome and diarrhea in infants and children:a review[J].Am J Clin Nutr,2017,106(Suppl 6):1688s-1693s.
[26]Jaeggi T,et al.Iron fortification adversely affects the gut microbiome,increases pathogen abundance and induces intestinal inflammation in Kenyan infants[J].BMJ Publishing Group Limited,2015,64(5):731.
[27]Osei A K,et al.Community-level micronutrient fortification of school lunch meals improved vitamin A,folate,and iron status of schoolchildren in Himalayan villages of India[J].Journal of Nutrition,2010,140(6):1146-1154.
[28]Inayati D A,Scherbaum V,Purwestri R C,et al.Combined intensive nutrition education and micronutrient powder supplementation improved nutritional status of mildly wasted children on Nias Island,Indonesia[J].Asia Pacific Journal of Clinical Nutrition,2012,21(3):361-373.
[29]Fund UNCS.Improving child and maternal nutrition:the achievable imperative for global progress[M].2013.
[30]王陇德.中国居民营养与健康状况调查报告之一.2002综合报告[M].北京:人民卫生出版社,2005.
[31]LindsayAllen.微量营养素食物强化指南[M].北京:中国轻工业出版社,2009.
[32]沙怡梅,等.北京市农村寄宿制学校食物营养强化推动工作评估[J].中国健康教育,2013,29(12):1068-1070.
[33]李永进,李印东,李玉堂,等.维生素A强化的饮品对儿童血清视黄醇水平的影响[J].中国食品卫生杂志,2014,26(4):329-331.
[34]Pinkaew S,et al.Triple-fortified rice containing vitamin Areduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai children[J].Journal of Nutrition,2014,144(4):519-524.
[35]Shah D,Sachdev HS,Gera T,et al.Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population[J].Cochrane Database Syst Rev,2016(6):Cd010697.
[36]Hess SY,Brown KH.Impact of zinc fortification on zinc nutrition[J].Food&Nutrition Bulletin,2009,30(1 Suppl):79-107.
[37]Pinkaew S,et al.Extruded rice grains fortified with zinc,iron,and vitamin A increase zinc status of Thai school children when incorporated into a school lunch program[J].Journal of Nutrition,2013,143(3):362-368.
[38]Mithal A,Wahl DA,Bonjour JP,et al.Global vitamin Dstatus and determinants of hypovitaminosis D[J].Osteoporosis International,2009,20(11):1807-1820.
[39]Louise OM,Magdalena S,Gibney MJ,et al.The potential role of vitamin D enhanced foods in improving vitamin D Status[J].Nutrients,2011,3(12):1023-1041.
[40]Khadgawat R,Marwaha RK,Garg MK,et al.Impact of vitamin D fortified milk supplementation on vitamin D status of healthy school children aged 10~14 years[J].Osteoporosis International,2013,24(8):2335-2343.
[41]Akkermans MD,Eussen SR,Jm HG,et al.Amicronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European children:a randomized,double-blind controlled trial[J].American Journal of Clinical Nutrition,2017,105(2):391-399.
[42]Hennessyá,Browne F,Kiely M,et al.The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children[J].European Journal of Nutrition,2016,56(3):1-13.
[43]Ritu G,Gupta A.Fortification of foods with vitamin D in India:strategies targeted at children[J].Journal of the A-merican College of Nutrition,2015,34(3):263-272.
[44]Zimmermann MB,et al.Triple fortification of salt with microcapsules of iodine,iron,and vitamin A[J].American Journal of Clinical Nutrition,2004,80(80):1283-1290.
[45]Kumar MV,Rajagopalan S.Multiple micronutrient fortification of salt and its effect on cognition in Chennai school children[J].Asia Pacific Journal of Clinical Nutrition,2007,16(3):505.
[46]Vinod Kumar M,Rajagopalan S.Trial using multiple micronutrient food supplement and its effect on cognition[J].Indian J Pediatr,2008,75(7):671-678.
[47]Vinod kumar M,Erhardt JG,Rajagopalan S.Impact of a multiple-micronutrient fortified salt on the nutritional status and memory of schoolchildren[J].International Journal for Vitamin and Nutrition Research Internationale Zeitschrift Fur Vitamin-und Ernahrungsforschung Journal International De vitaminologie et de Nutrition,2013,79(5-6):348.
[48]Kuriyan R,et al.The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance[J].Clinical Nutrition,2016,35(1):190-198.
[49]Perignon M,et al.Impact of multi-micronutrient fortified rice on hemoglobin,iron and vitamin a status of cambodian schoolchildren:a double-blind cluster-randomized controlled trial[J].Nutrients,2016,8(1):29-44.
[50]Wang X,et al.Micronutrient-fortified milk and academic performance among Chinese middle school students:a clusterrandomized controlled trial[J].Nutrients,2017,9(3):226.
[51]Fiorentino M,Perignon M,Kuong K,et al.Effect of multimicronutrient-fortified rice on cognitive performance depends on premix composition and cognitive function tested:results of an effectiveness study in Cambodian schoolchildren[J].Public Health Nutrition,2018,21(4):816-827.
[2]Black RE,Allen LH,Bhutta ZA,et al.Maternal and child undernutrition:global and regional exposures and health consequences[J].Lancet,2008,371(9608):243-260.
[3]Berner LA,Keast DR,Bailey RL,et al.Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents[J].Journal of the Academy of Nutrition&Dietetics,2014,114(7):1009-1022.
[4]Walsh E,et al.Contribution of fortified foods to nutrient intakes in Irish teenagers aged 13 to 17 years[J].Proceedings of the Nutrition Society,2010,69(OCE5):384.
[5]Grabowski MK,et al.The global prevalence of anaemia in 2011[J].Geneva Switzerland Who,2011,126(11):5409-5418.
[6]Stevens GA,et al.Global,regional,and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for1995-2011:a systematic analysis of population-representative data[J].Lancet Glob Health,2013,1(1):e16-e25.
[7]赵显峰,等.乙二胺四乙酸铁钠强化酱油预防儿童贫血的效果观察[J].卫生研究,2004,33(2):202-204.
[8]陈!,孙静,黄建,等.铁强化酱油改善寄宿制学校学生贫血效果研究[J].卫生研究,2016,45(2):221-225.
[9]方志峰,等.广西贫困地区铁强化酱油改善儿童缺铁性贫血效果研究[J].应用预防医学,2008,14(4):197-199.
[10]李鲁娟,张旭亚,赵青华.铁强化酱油对儿童缺铁性贫血的干预效果评价[J].中国学校卫生,2008,29(9):835-835.
[11]齐福生,郭会,张远征,等.铁强化酱油干预青少年缺铁性贫血效果研究[J].中国保健,2010(3):12-14.
[12]齐福生,杨庆杰,孙敬红,等.济宁市寄宿中学生贫血现状及铁强化酱油干预效果评价[J].中国学校卫生,2011,32(3):308-309.
[13]孙静,霍军生,王波,等.应用铁强化酱油控制贫血效果观察[J].卫生研究,2008,37(3):333-334.
[14]Huo JS,Yin JY,Sun J,et al.Effect of Na Fe EDTA-fortified soy sauce on anemia prevalence in China:a systematic review and Meta-analysis of randomized controlled trials[J].Biomed Environ Sci,2015,28(11):788-798.
[15]魏艳丽,霍军生,殷继永,等.2004-2013年铁强化酱油对我国贫血预防控制作用的评估[J].卫生研究,2017,46(1):136-142.
[16]张渊,等.中国铁强化酱油对改善缺铁性贫血效果的Meta分析[J].甘肃医药,2017,36(11):943-946.
[17]Almekhlafi HM,et al.Nutritional and socio-economic determinants of cognitive function and educational achievement of aboriginal schoolchildren in rural Malaysia[J].British Journal of Nutrition,2011,106(7):1100-1106.
[18]Hermoso M,Vucic V,Vollhardt C,et al.The effect of iron on cognitive development and function in infants,children and adolescents:a systematic review[J].Annals of Nutrition&Metabolism,2011,59(2-4):154.
[19]王稢,霍军生,孙静,等.铁强化酱油对铁缺乏不贫血学生注意力和学习成绩的干预效果[J].现代食品科技,2011,27(8):887-890.
[20]蔡祥,霍军生,孙静,等.铁强化酱油对学生认知能力的干预效果研究[J].中国酿造,2015,34(4):21-24.
[21]De-Regil LM,Jefferds MED,Pena-Rosas JP.Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age[J].Cochrane Database Syst Rev,2017(11):Cd009666.
[22]Moretti D,Zimmermann MB,Muthayya S,et al.Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren:a doubleblind randomized controlled trial[J].American Journal of Clinical Nutrition,2006,84(4):822-829.
[23]Muthayya S,et al.Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children[J].Journal of Nutrition,2012,142(11):1997-2003.
[24]Radhika MS,Nair KM,Kumar RH,et al.Micronized ferric pyrophosphate supplied through extruded rice kernels improves body iron stores in children:a double-blind,randomized,placebo-controlled midday meal feeding trial in Indian schoolchildren[J].American Journal of Clinical Nutrition,2011,94(5):1202-1210.
[25]Paganini D,Zimmermann MB.The effects of iron fortification and supplementation on the gut microbiome and diarrhea in infants and children:a review[J].Am J Clin Nutr,2017,106(Suppl 6):1688s-1693s.
[26]Jaeggi T,et al.Iron fortification adversely affects the gut microbiome,increases pathogen abundance and induces intestinal inflammation in Kenyan infants[J].BMJ Publishing Group Limited,2015,64(5):731.
[27]Osei A K,et al.Community-level micronutrient fortification of school lunch meals improved vitamin A,folate,and iron status of schoolchildren in Himalayan villages of India[J].Journal of Nutrition,2010,140(6):1146-1154.
[28]Inayati D A,Scherbaum V,Purwestri R C,et al.Combined intensive nutrition education and micronutrient powder supplementation improved nutritional status of mildly wasted children on Nias Island,Indonesia[J].Asia Pacific Journal of Clinical Nutrition,2012,21(3):361-373.
[29]Fund UNCS.Improving child and maternal nutrition:the achievable imperative for global progress[M].2013.
[30]王陇德.中国居民营养与健康状况调查报告之一.2002综合报告[M].北京:人民卫生出版社,2005.
[31]LindsayAllen.微量营养素食物强化指南[M].北京:中国轻工业出版社,2009.
[32]沙怡梅,等.北京市农村寄宿制学校食物营养强化推动工作评估[J].中国健康教育,2013,29(12):1068-1070.
[33]李永进,李印东,李玉堂,等.维生素A强化的饮品对儿童血清视黄醇水平的影响[J].中国食品卫生杂志,2014,26(4):329-331.
[34]Pinkaew S,et al.Triple-fortified rice containing vitamin Areduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai children[J].Journal of Nutrition,2014,144(4):519-524.
[35]Shah D,Sachdev HS,Gera T,et al.Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population[J].Cochrane Database Syst Rev,2016(6):Cd010697.
[36]Hess SY,Brown KH.Impact of zinc fortification on zinc nutrition[J].Food&Nutrition Bulletin,2009,30(1 Suppl):79-107.
[37]Pinkaew S,et al.Extruded rice grains fortified with zinc,iron,and vitamin A increase zinc status of Thai school children when incorporated into a school lunch program[J].Journal of Nutrition,2013,143(3):362-368.
[38]Mithal A,Wahl DA,Bonjour JP,et al.Global vitamin Dstatus and determinants of hypovitaminosis D[J].Osteoporosis International,2009,20(11):1807-1820.
[39]Louise OM,Magdalena S,Gibney MJ,et al.The potential role of vitamin D enhanced foods in improving vitamin D Status[J].Nutrients,2011,3(12):1023-1041.
[40]Khadgawat R,Marwaha RK,Garg MK,et al.Impact of vitamin D fortified milk supplementation on vitamin D status of healthy school children aged 10~14 years[J].Osteoporosis International,2013,24(8):2335-2343.
[41]Akkermans MD,Eussen SR,Jm HG,et al.Amicronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European children:a randomized,double-blind controlled trial[J].American Journal of Clinical Nutrition,2017,105(2):391-399.
[42]Hennessyá,Browne F,Kiely M,et al.The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children[J].European Journal of Nutrition,2016,56(3):1-13.
[43]Ritu G,Gupta A.Fortification of foods with vitamin D in India:strategies targeted at children[J].Journal of the A-merican College of Nutrition,2015,34(3):263-272.
[44]Zimmermann MB,et al.Triple fortification of salt with microcapsules of iodine,iron,and vitamin A[J].American Journal of Clinical Nutrition,2004,80(80):1283-1290.
[45]Kumar MV,Rajagopalan S.Multiple micronutrient fortification of salt and its effect on cognition in Chennai school children[J].Asia Pacific Journal of Clinical Nutrition,2007,16(3):505.
[46]Vinod Kumar M,Rajagopalan S.Trial using multiple micronutrient food supplement and its effect on cognition[J].Indian J Pediatr,2008,75(7):671-678.
[47]Vinod kumar M,Erhardt JG,Rajagopalan S.Impact of a multiple-micronutrient fortified salt on the nutritional status and memory of schoolchildren[J].International Journal for Vitamin and Nutrition Research Internationale Zeitschrift Fur Vitamin-und Ernahrungsforschung Journal International De vitaminologie et de Nutrition,2013,79(5-6):348.
[48]Kuriyan R,et al.The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance[J].Clinical Nutrition,2016,35(1):190-198.
[49]Perignon M,et al.Impact of multi-micronutrient fortified rice on hemoglobin,iron and vitamin a status of cambodian schoolchildren:a double-blind cluster-randomized controlled trial[J].Nutrients,2016,8(1):29-44.
[50]Wang X,et al.Micronutrient-fortified milk and academic performance among Chinese middle school students:a clusterrandomized controlled trial[J].Nutrients,2017,9(3):226.
[51]Fiorentino M,Perignon M,Kuong K,et al.Effect of multimicronutrient-fortified rice on cognitive performance depends on premix composition and cognitive function tested:results of an effectiveness study in Cambodian schoolchildren[J].Public Health Nutrition,2018,21(4):816-827.
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