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猪舍氨气防控措施研究进展
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  • 英文篇名:Research Progress on Ammonia Prevention and Control Measures in Piggery
  • 作者:李厅厅 ; 阮蓉丹 ; 蒲施桦 ; 王浩 ; 龙定彪 ; 刘作华
  • 英文作者:LI Tingting;RUAN Rongdan;PU Shihua;WANG Hao;LONG Dingbiao;LIU Zuohua;College of Animal Science, Southwest University;Chongqing Academy of Animal Sciences;
  • 关键词:氨气 ; 控制措施 ; 猪舍
  • 英文关键词:Ammonia;;Control Measures;;Pig production
  • 中文刊名:中国畜牧杂志
  • 英文刊名:Chinese Journal of Animal Science
  • 机构:西南大学动物科学学院;重庆市畜牧科学院;
  • 出版日期:2019-07-15 13:47
  • 出版单位:中国畜牧杂志
  • 年:2019
  • 期:09
  • 基金:“十三五”国家重点研发计划(2018YFD0800100);; 重庆财政专项资金项目(19502)
  • 语种:中文;
  • 页:10-15
  • 页数:6
  • CN:11-2083/S
  • ISSN:0258-7033
  • 分类号:X713
摘要
养猪生产中产生的氨气严重影响生猪健康,降低猪只免疫力,从而诱发疾病,降低了养猪生产效益。此外,氨气排放会对大气环境造成污染、引起土壤和水体的酸化。如何减少和控制猪舍氨气排放成为近年来的研究热点。本文将从饲料源头、生产过程和末端控制3个阶段减少猪舍氨气排放的研究现状做一综述,以期为规模化养猪生产提供参考。
        Ammonia produced in pig production seriously affects the health of pigs and reduces the immunity of pigs, which induce more diseases and reduce the benefits of pig production. Ammonia emissions also pollute the atmospheric environment and cause soil and water acidification. How to reduce and control ammonia emission from piggery is a hot research topic in recent years. In this paper, the research progress of Ammonia emissions reduction in piggery from three stages of feed source, production process and end control was summarized in order to provide reference for large-scale pig production.
引文
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