五大连池矿泉水的微生物特征和生态健康效应
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摘要
矿泉水是地下水从含水层中经长期与岩石相互作用形成、富含有益于人体的丰富矿物质和微量元素的一类顶级饮用地下水资源.在水资源污染严重而且生态环境不断恶化的今天,基于新的科技认知手段重新认识矿泉水的生态和健康效应,具有重要意义.黑龙江省五大连池风景区拥有着五大连池旅游疗养业赖以生存和发展的优质矿泉水资源,并且被应用于医疗和保健方面已有百余年历史,但是面临着资源量减少、环境污染等问题的威胁.本文主要针对五大连池矿泉水的形成过程、分布规律、水化学和微生物特征及其健康效应等进行综合评述,侧重其微生物特征的研究进展,提出了未来五大连池矿泉的研究展望.为了更好地保护和利用五大连池矿泉水,建议五大连池周边农场发展绿色生态农业,减少化肥的施用;在开发旅游和疗养资源的同时,要严格建立污染风险的评估和管控体系,减少"新型"环境污染物对地质生态环境的可能污染.
Mineral spring water is a top quality potable groundwater resource formed by long-term groundwater-rock interaction in aquifer. Mineral spring water is rich in minerals and trace elements which are beneficial for human health. Given the current serious water pollution and environment deterioration, it is of great significance to re-recognize the ecological and health effects of mineral water based on new scientific and technological achievement. The Wudalianchi scenic area in Heilongjiang Province has abundant mineral water and peloid resources, which supported the development of tourism and convalescence and have been used in medical and health care for more than 100 years. However, it is threatened by resource reduction, environmental pollution, and other problems. Here, we reviewed the formation process, distribution, hydro-biochemical characteristics and health effects of the Wudalianchi mineral springs, with particular focus on the advances of microbial studies in this area. We also proposed the future research prospective for the Wudalianchi mineral water. To better protect and utilize the Wudalianchi mineral water, it was recommended that a green eco-agriculture practice in reducing chemical fertilizers should be adapted in the surrounding farms of Wudalianchi. Along with the development of tourism and recuperation resources, it is necessary to establish a framework of pollution risk assessment and control, and strictly reduce potential emerging pollutants to eco-geological environment.
Mineral spring water is a top quality potable groundwater resource formed by long-term groundwater-rock interaction in aquifer. Mineral spring water is rich in minerals and trace elements which are beneficial for human health. Given the current serious water pollution and environment deterioration, it is of great significance to re-recognize the ecological and health effects of mineral water based on new scientific and technological achievement. The Wudalianchi scenic area in Heilongjiang Province has abundant mineral water and peloid resources, which supported the development of tourism and convalescence and have been used in medical and health care for more than 100 years. However, it is threatened by resource reduction, environmental pollution, and other problems. Here, we reviewed the formation process, distribution, hydro-biochemical characteristics and health effects of the Wudalianchi mineral springs, with particular focus on the advances of microbial studies in this area. We also proposed the future research prospective for the Wudalianchi mineral water. To better protect and utilize the Wudalianchi mineral water, it was recommended that a green eco-agriculture practice in reducing chemical fertilizers should be adapted in the surrounding farms of Wudalianchi. Along with the development of tourism and recuperation resources, it is necessary to establish a framework of pollution risk assessment and control, and strictly reduce potential emerging pollutants to eco-geological environment.
引文
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[32] Zeng J (曾军).Prokaryotic Diversity of the Cold Spring Sediment of Shawan County,China.Master Thesis.Urumqi:Xinjiang University,2010 (in Chinese)
[33] Gao X-Q (高小其),Lou K (娄恺).Study on abnormal microorganisms in spring water before and after earthquakes in Xinjiang Region.Recent Developments in World Seismology (国际地震动态),2012(6):269 (in Chinese)
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[37] Vick TJ,Dodsworth JA,Costa KC,et al.Microbiology and geochemistry of Little Hot Creek,a hot spring environment in the Long Valley Caldera.Geobiology,2010,8:140-154
[38] Van der Meer MT,Klatt CG,Wood J,et al.Cultivation and genomic,nutritional,and lipid biomarker characte-rization of roseiflexus strains closely related to predominant in situ populations inhabiting Yellowstone Hot Spring Microbial Mats.Journal of Bacteriology,2010,192:3033-3042
[39] Chan CS,Chan KG,Tay YL,et al.Diversity of thermophiles in a Malaysian hot spring determined using 16S rRNA and shotgun metagenome sequencing.Frontiers in Microbiology,2015,6:1-15
[40] Prieto-Barajas CM,Alfaro-Cuevas R,Valencia-Cantero E,et al.Effect of seasonality and physicochemical parameters on bacterial communities in two hot spring microbial mats from Araró,Mexico.Revista Mexicana de Biodiversidad,2017,88:616-624
[41] Kambura AK,Mwirichia RK,Kasili RW,et al.Bacteria and archaea diversity within the hot springs of Lake Magadi and Little Magadi in Kenya.BMC Microbiology,2016,16:136
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[2] Lin L (林琳).The Research on the Genesis and the Exploitation Control Scheme of the Mineral Spring Water Resource in the Changbai Mountain District.Master Thesis.Changchun:Jilin University,2016 (in Chinese)
[3] Zhang Y-D (张耀德),Wang Y-P (王允鹏),Li J-Z (李景喆),et al.Study on the origin of the mine water in Wudalianchi Yaoquan Mountain.Hydrogeology & Engineering Geology (水文地质工程地质),1988(4):28-31 (in Chinese)
[4] Gao S-M (高思萌).Microbial Diversity of Wudalianchi Volcanic Sludge and Its Correlation with Environmental Factors.Master Thesis.Shenyang:Shenyang University,2019 (in Chinese)
[5] Zhou Z-Q (周志强),Xu L-J (徐丽娇),Zhang Y-H (张玉红),et al.An analysis of the ecological value of Wudalianchi,Heilongjiang Province,China.Biodiversity Science (生物多样性),2011,19(1):63-70 (in Chinese)
[6] Yan Y-L (闫玉岭),Wang L-Y (王力英).Analysis of the causes of mineral water in Wudalianchi Yaoquan area.Heihe Science and Technology (黑河科技),2001(2):38 (in Chinese)
[7] Wang S (王松),Zhu F-C (祝方宸),Ma X-H (马晓红),et al.Development and utilization programs of Wudalianchi spring.Heilongjiang Science (黑龙江科学),2018,9(2):152-153 (in Chinese)
[8] Zeng Y (曾颖),Li B (李博).Analysis of distribution and water quality of natural outcrops in Wudalianchi.Energy and Environment (能源与环境),2012(5):100 (in Chinese)
[9] Wang X-Y (王希英).Determination and analysis of mineral water in Wudalianchi water source area.Studies of Trace Elements and Health (微量元素与健康研究),2007,24(2):35-36 (in Chinese)
[10] Wang X-Y (王希英).Determination of 10 elements in Wudalianchi mineral water.Studies of Trace Elements and Health (微量元素与健康研究),2002,19(2):42-43 (in Chinese)
[11] Shi Y-S (史延升),Du H-Y (杜红艳),Liu Y-S (刘永顺).Study on utilization of cold mineral water resources in Wudalianchi.Journal of Capital Normal University (Natural Science Edition) (首都师范大学学报:自然科学版),2007,28(2):102-106 (in Chinese)
[12] Wang J-H (王金辉),Jia L (贾利).Wudalianchi mineral water resources and its development and utilization status.Territory & Natural Resources Study (国土与自然资源研究),1996(4):43-45 (in Chinese)
[13] Zhang F-L (张烽龙),Yin X-L (尹喜霖),Wang Z-P (王者平),et al.The charecteristics,development and protection countermeasures of mineral spring water from Wudalianchi.Territory & Natural Rescources Study (国土与自然资源研究),2003(3):61-62 (in Chinese)
[14] Zhang H-Y (张海燕).Study on the Formation Mechanism of Mineral Springs Such As South Spring and North Spring of the Wudalianchi.Master Thesis.Wuhan:China University of Geosciences,2009 (in Chinese)
[15] Zhang T-Y(张韬玉).Mineral Environment Medicine.Harbin:Heilongjiang Science and Technology Press,2017 (in Chinese)
[16] Ge W-B (葛文彬),Xu Z-W (徐志文),Jiang J (蒋俊),et al.The health effects of drinking natural mineral water.Acta Geologica Sichuan (四川地质学报),2008,28(2):166-168 (in Chinese)
[17] Li X-C (李筱翠),Tao Y (陶勇).Research progress on the relationship between mineral water and health.Journal of Environmental Hygiene (环境卫生学杂志),2004,31(6):349-351 (in Chinese)
[18] Fuge R,Johnson CC.Iodine and human health,the role of environmental geochemistry and diet,a review.Applied Geochemistry,2015,63:282-302
[19] Su X-J (苏秀杰),Sun Y (孙野).The characteristics of the hot spring water of the Xianren Bridge in Fusong County and the prospect of its development and utilization.Jilin Geology (吉林地质),2006,25(4):21-25 (in Chinese)
[20] Wang S-L (王绍林),Xu L (徐莉),Li N (李娜).A series of studies on the physiological effects of Linyi mineral spring on human body:The effect of mineral bath on microcirculation,blood rheology and cerebral blood flow in normal people.Chinese Journal of Convalescent Medicine (中国疗养医学),2008,17(7):385-386 (in Chinese)
[21] Marktl W.Health-related effects of natural mineral waters.Wiener Klinische Wochenschrift,2009,121:544-550
[22] Guo X-M (郭新明).Wudalianchi mineral water and its medical value.Studies of Trace Elements and Health (微量元素与健康研究),2011,28(2):61-63 (in Chinese)
[23] Huang X-L (黄小兰),Chen J-Y (陈建耀),Zhou S-N (周世宁),et al.Prokaryote diversity in water environment of land-ocean ecotone of Zhuhai City.Chinese Journal of Applied Ecology (应用生态学报),2010,21(2):452-457 (in Chinese)
[24] Han Q-Z (韩麒智),Xu L (徐莉).Application progress of carbonate spring in rehabilitation and recuperation.Chinese Journal of Convalescent Medicine (中国疗养医学),2015,24(10):1035-1038 (in Chinese)
[25] Tian C-J (田春杰),Chen J-K (陈家宽),Zhong Y (钟扬).Phylogenetic diversity of microbes and its perspectives in conservation biology.Chinese Journal of Applied Ecology (应用生态学报),2003,14(4):609-612 (in Chinese)
[26] Deng J-J (邓娇娇),Zhu W-X (朱文旭),Zhou Y-B (周永斌),et al.Effects of different land use patterns on the soil microbial community diversity in montane region of eastern Liaoning Province,China.Chinese Journal of Applied Ecology (应用生态学报),2018,29(7):2269-2276 (in Chinese)
[27] Griebler C,Lueders T.Microbial biodiversity in groundwater ecosystems.Freshwater Biology,2008,54:649-677
[28] Zhong M (钟鸣),Zhou Q-X (周启星).Molecular-ecological technology of microorganisms and its application to research on environmental pollution.Chinese Journal of Applied Ecology (应用生态学报),2002,13(2):247-251 (in Chinese)
[29] Li G,Jiang H,Hou W,et al.Microbial diversity in two cold springs on the Qinghai-Tibetan Plateau.Geoscience Frontiers,2012,3:317-325
[30] Perreault NN,Andersen DT,Pollard WH,et al.Cha-racterization of the prokaryotic diversity in cold saline perennial springs of the Canadian High Arctic.Applied & Environmental Microbiology,2007,73:1532-1543
[31] Farnleitner AH,Wilhartitz I,Ryzinska G,et al.Bacterial dynamics in spring water of alpine karst aquifers indicates the presence of stable autochthonous microbial endokarst communities.Environmental Microbiology,2005,7:1248-1259
[32] Zeng J (曾军).Prokaryotic Diversity of the Cold Spring Sediment of Shawan County,China.Master Thesis.Urumqi:Xinjiang University,2010 (in Chinese)
[33] Gao X-Q (高小其),Lou K (娄恺).Study on abnormal microorganisms in spring water before and after earthquakes in Xinjiang Region.Recent Developments in World Seismology (国际地震动态),2012(6):269 (in Chinese)
[34] Wu J-C (吴江超),Zhang T (张涛),Sun J (孙建),et al.Functional diversity of microbial community in seismic fault belt spring of Xinjiang.Xinjiang Agricultural Sciences (新疆农业科学),2010,47(5):1052-1056 (in Chinese)
[35] Brock TD,Freeze H.Thermus aquaticus gen.n.and sp.n.,a nonsporulating extreme thermophile.Journal of Bacteriology,1969,98:289-297
[36] Melendrez MC,Lange RK,Cohan FM,et al.Influence of molecular resolution on sequence-based discovery of ecological diversity among synechococcus populations in an alkaline siliceous hot spring microbial mat.Applied & Environmental Microbiology,2011,77:1359-1367
[37] Vick TJ,Dodsworth JA,Costa KC,et al.Microbiology and geochemistry of Little Hot Creek,a hot spring environment in the Long Valley Caldera.Geobiology,2010,8:140-154
[38] Van der Meer MT,Klatt CG,Wood J,et al.Cultivation and genomic,nutritional,and lipid biomarker characte-rization of roseiflexus strains closely related to predominant in situ populations inhabiting Yellowstone Hot Spring Microbial Mats.Journal of Bacteriology,2010,192:3033-3042
[39] Chan CS,Chan KG,Tay YL,et al.Diversity of thermophiles in a Malaysian hot spring determined using 16S rRNA and shotgun metagenome sequencing.Frontiers in Microbiology,2015,6:1-15
[40] Prieto-Barajas CM,Alfaro-Cuevas R,Valencia-Cantero E,et al.Effect of seasonality and physicochemical parameters on bacterial communities in two hot spring microbial mats from Araró,Mexico.Revista Mexicana de Biodiversidad,2017,88:616-624
[41] Kambura AK,Mwirichia RK,Kasili RW,et al.Bacteria and archaea diversity within the hot springs of Lake Magadi and Little Magadi in Kenya.BMC Microbiology,2016,16:136
[42] Li Y,Li F,Zhang X,et al.Vertical distribution of bacterial and archaeal communities along discrete layers of a deep-sea cold sediment sample at the East Pacific Rise (approximately 13 degrees N).Extremophiles Life under Extreme Conditions,2008,12:573
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