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微量元素对厌氧发酵过程影响研究进展
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  • 英文篇名:Review on the Research Progress of the Influence of Trace Elements on Anaerobic Fermentation Process
  • 作者:刘一铭 ; 黄涛 ; 栗健
  • 英文作者:LIU Yi-ming;HUANG Tao;LI Jian;Faculty of Geoscience & Environmental Engineering,Southwest Jiaotong University;
  • 关键词:厌氧发酵技术 ; 微量元素 ; 甲烷产量 ; 产气效率 ; 系统稳定性
  • 英文关键词:Anaerobic fermentation;;trace metal;;methane production;;production effectiveness;;system stabilization
  • 中文刊名:四川环境
  • 英文刊名:Sichuan Environment
  • 机构:西南交通大学地球科学与环境工程学院;
  • 出版日期:2019-08-26
  • 出版单位:四川环境
  • 年:2019
  • 期:04
  • 基金:四川省科技计划项目(国际合作计划)(申报编号16GH0097,计划编号2016HH0084)
  • 语种:中文;
  • 页:183-187
  • 页数:5
  • CN:51-1154/X
  • ISSN:1001-3644
  • 分类号:X705
摘要
近年来,厌氧发酵技术在固体废弃物资源化利用中得到了广泛的应用和发展。厌氧发酵过程的稳定性受到很多因素的影响,如水力停留时间、温度,pH,碳氮比等,微量元素也是其中之一。微量元素能有效地维持发酵系统的稳定,促进沼气产生。将针对各种微量元素在厌氧发酵过程中的作用,对厌氧发酵过程的影响以及对微量元素在厌氧发酵工程的应用进行展望等方面进行回顾。
        Recently,the anaerobic fermentation technology has been widely applied and developed in the utilization of solid waste resources. The stabilization of anaerobic fermentation system is affected by a lot of factors,such as hydraulic retention time,temperature,p H,C/N ratio,etc. The trace elements are also one of them. The trace elements can maintain the stability of the system and promote the gas production. This article will review the function of various trace elements in the process of anaerobic fermentation,their influence on the digestion effectiveness and the perspectives of the application in the gas production.
引文
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