包被酸化剂对动物生长影响的研究进展
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摘要
包被酸化剂是普通酸化剂经过包被处理后的一种更高效、优质的饲料添加剂,具有缓释功能。研究发现,包被酸化剂可以促进动物生长,并且使用效果优于普通酸化剂。因此,文章从包被酸化剂促进动物生长的可能作用机制,以及在促进动物生长方面使用效果优于普通酸化剂的可能原因展开综述,为包被酸化剂在动物上的生产应用及研究提供参考。
The coated acidifier is efficient and high-quality feed additive with a sustained release function after being coated with the common acidifier. Studies have found that coated acidifiers could promote the animal growth and have an advantage in promoting animal growth compared to the common acidifiers. Therefore, this article reviews the possible mechanisms of coated acidifier promoting animal growth and the possible reasons why the coated acidifier have the advantages over the common acidifier in promoting animal growth,which provides a theoretical basis for further research on the production practice of coated acidifier in animal breeding industry.
The coated acidifier is efficient and high-quality feed additive with a sustained release function after being coated with the common acidifier. Studies have found that coated acidifiers could promote the animal growth and have an advantage in promoting animal growth compared to the common acidifiers. Therefore, this article reviews the possible mechanisms of coated acidifier promoting animal growth and the possible reasons why the coated acidifier have the advantages over the common acidifier in promoting animal growth,which provides a theoretical basis for further research on the production practice of coated acidifier in animal breeding industry.
引文
[1]李鹏,武书庚,张海军,等.复合酸化剂对断奶仔猪肠黏膜形态和肠道微生物区系及免疫功能的影响[J].中国畜牧杂志,2009,45(9):28-32.
[2]冷向军,王康宁,杨凤,等.酸化剂对早期断奶仔猪胃酸分泌、消化酶活性和肠道微生物的影响[J].动物营养学报,2002,14(4):44-48.
[3]Reda R M,Mahmoud R,Selim K M,et al.Effects of dietary acidifiers on growth,hematology,immune response and disease resistance of Nile tilapia,Oreochromis niloticus[J].Fish Shellfish Immunol.,2016,50:255-262.
[4]Chung W D,Bae S H,Hyun Y,et al.Effect of various acidifiers on the growth performance and nutrient digestibility of early weaned pigs[J].Korean Journal of Animal Science,2000:55-64.
[5]汪海峰,陈海霞,章文明,等.复合酸化剂对断奶仔猪生产性能和肠道微生物区系的影响[J].中国畜牧杂志,2011,47(11):49-53.
[6]李莎莎.微胶囊缓释包被酸化剂的作用机理及应用[J].畜牧兽医科技信息,2015(1):101.
[7]晏家友,贾刚,王康宁,等.缓释复合酸化剂对断奶仔猪消化道酸度及肠道功能的影响[J].畜牧兽医学报,2009,40(12):1747-1754.
[8]贾刚,晏家友,王辉,等.缓释复合酸化剂对艾维茵白羽肉鸡消化道酸度、免疫指标及鸡舍氨浓度的影响[J].动物营养学报,2009,21(5):747-754.
[9]高飞,宋益贞,李伟.不同加工工艺的酸化剂对仔猪生长性能和肠道健康的影响[J].广东饲料,2016,25(2):30-33.
[10]Grilli E,Messina M R,Tedeschi M,et al.Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism[J].Livestock Science,2010,133(1):173-175.
[11]许丽惠,樊倩,张杰,等.包被酸化剂对黄羽肉鸡生长性能、消化道内环境及血清生化指标的影响[J].动物营养学报,2016(2):585-592.
[12]周洋,彭艳,周小秋.植物精油对动物生长和免疫力的影响及其作用机制[J].动物营养学报,2018(1):37-43.
[13]Bosi P,Jung H J,Han I K,et al.effects of dietary buffering characteristics and protected or unprotected acid on piglet growth,digestibility and characteristics of gut content[J].Asian-Australasian Journal of Animal Sciences,1999,12(7):1104-1110.
[14]朱宇旌,吴芸彤,季文彦,等.不同环境下包被酸化剂对肉仔鸡生长性能、消化道内环境及血清生化指标的影响[J].动物营养学报,2012,24(5):886-896.
[15]Zeng Y Y,Jiang W D,Liu Y,et al.Optimal dietary alpha-linolenic acid/linoleic acid ratio improved digestive and absorptive capacities and target of rapamycin gene expression of juvenile grass carp(Ctenopharyngodon idellus)[J].Aquaculture Nutrition,2016,22(6):1251-1266.
[16]刘明,李文辉,郭丹,等.酵母培养物对南美白对虾生长性能、消化酶活性及非特异性免疫的影响[J].中国畜牧杂志,2017,53(4)108-111.
[17]Mitaru B N,Blair R.The influence of dietary fibre sources on growth,feed efficiency and digestibilities of dry matter and protein in rats[J].Journal of the Science of Food&Agriculture,2010,35(6):625-631.
[18]刘秀婷.缓释复合酸化剂对早期断奶仔猪生产性能、血清生化指标及肠道生理的影响[D].杭州:浙江大学,2014.
[19]Mcdonald D E,Pethick D W,Mullan B P,et al.Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth,and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs[J].Br.J.Nutr.,2001,86(4):487-498.
[20]Lee S H,Ingale S L,Kim J S,et al.Effects of dietary supplementation with Bacillus subtilis LS 1-2 fermentation biomass on growth performance,nutrient digestibility,cecal microbiota and intestinal morphology of weanling pig[J].Animal Feed Science&Technology,2014,188(1/2):102-110.
[21]岳晓敬.复合益生菌发酵豆粕对断奶仔猪肠道形态和消化酶活性的影响[J].中国畜牧杂志,2016,52(11):49-54.
[22]Jia G,Yan J Y,Cai J Y,et al.Effects of encapsulated and nonencapsulated compound acidifiers on gastrointestinal pH and intestinal morphology and function in weaning piglets[J].Journal of Animal&Feed Sciences,2010,19(1):81-92.
[23]Bosi P,Sarli G,Casini L,et al.The influence of fat protection of calcium formate on growth and intestinal defence in Escherichia coli-K88-challenged weanling pigs[J].Animal Feed Science and Technology,2007,139(3):170-185.
[24]Tian L,Zhou X,Jiang W,et al.Sodium butyrate improved intestinal immune function associated with NF-κB and p38MAPK signalling pathways in young grass carp(Ctenopharyngodon idella)[J].Fish&Shellfish Immunology,2017,66:548-563.
[25]付利芝.微生态制剂对雏鸡体内消化酶活性与免疫功能的影响[J].中国畜牧杂志,2007,43(11):22-23.
[26]Mei J L,Yan-Mei M A,Wang H,et al.The Effects of pH Value on the Main Digestive Enzyme Activities in Intestinal Canal and Hepatopancreas in Sparus macrocephalus[J].Journal of Yunnan Agricultural University,2004,19:592-595,610.
[27]余荣,徐小芳,王雯熙.丁酸对动物肠道影响的研究进展[J].中国畜牧杂志,2012,48(16):64-68.
[28]Kidder D E,Manners M J.Digestion in the Pig[M].Gut,1978.
[29]苏琴,刘秀婷,肖英平,等.酸化剂对断奶仔猪生产性能及血清生化指标的影响[J].中国畜牧杂志,2014,50(13):71-76.
[30]曹广添,占秀安,张玲玲,等.解淀粉芽孢杆菌对肉鸡生长性能、小肠发育和血清生化指标及免疫功能的影响[J].中国畜牧杂志,2016,52(3):31-35.
[31]Chen K,Jiang W D,Wu P,et al.Effect of dietary phosphorus deficiency on the growth,immune function and structural integrity of head kidney,spleen and skin in young grass carp(Ctenopharyngodon idella)[J].Fish Shellfish Immunol.,2017,63:103-126.
[32]Xu J,Wu P,Jiang W,et al.Optimal dietary protein level improved growth,disease resistance,intestinal immune and physical barrier function of young grass carp(Ctenopharyngodon idella)[J].Fish Shellfish Immunol.,2016,55:64-87.
[33]Woof J M,Kerr M A.The function of immunoglobulin A in immunity[J].Journal of Pathology,2010,208(2):270-282.
[34]Gordon D M,Diebel L N,Liberati D M,et al.The effects of bacterial overgrowth and hemorrhagic shock on mucosal immunity[J].American Surgeon,1998,64(8):718-721.
[35]Porter P,Hill I R.Serological changes in immunoglobulins IgG,IgA and IgM and Escherichia coli antibodies in the young pig[J].Immunology.,1970,18(4):565-573.
[36]Katanbaf M N,Dunnington E A,Siegel P B.Restricted Feeding in Early and Late-Feathering Chickens.1.Growth and Physiological Responses[J].Poultry Science,1989,68(3):344-351.
[37]De L F M.Effects of antioxidants on immune system ageing[J].European Journal of Clinical Nutrition,2002,56 Suppl 3(supplement 3):S5.
[38]Piva A,Pizzamiglio V,Morlacchini M,et al.Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine.[J].Journal of Animal Science,2007,85(2):486-491.
[2]冷向军,王康宁,杨凤,等.酸化剂对早期断奶仔猪胃酸分泌、消化酶活性和肠道微生物的影响[J].动物营养学报,2002,14(4):44-48.
[3]Reda R M,Mahmoud R,Selim K M,et al.Effects of dietary acidifiers on growth,hematology,immune response and disease resistance of Nile tilapia,Oreochromis niloticus[J].Fish Shellfish Immunol.,2016,50:255-262.
[4]Chung W D,Bae S H,Hyun Y,et al.Effect of various acidifiers on the growth performance and nutrient digestibility of early weaned pigs[J].Korean Journal of Animal Science,2000:55-64.
[5]汪海峰,陈海霞,章文明,等.复合酸化剂对断奶仔猪生产性能和肠道微生物区系的影响[J].中国畜牧杂志,2011,47(11):49-53.
[6]李莎莎.微胶囊缓释包被酸化剂的作用机理及应用[J].畜牧兽医科技信息,2015(1):101.
[7]晏家友,贾刚,王康宁,等.缓释复合酸化剂对断奶仔猪消化道酸度及肠道功能的影响[J].畜牧兽医学报,2009,40(12):1747-1754.
[8]贾刚,晏家友,王辉,等.缓释复合酸化剂对艾维茵白羽肉鸡消化道酸度、免疫指标及鸡舍氨浓度的影响[J].动物营养学报,2009,21(5):747-754.
[9]高飞,宋益贞,李伟.不同加工工艺的酸化剂对仔猪生长性能和肠道健康的影响[J].广东饲料,2016,25(2):30-33.
[10]Grilli E,Messina M R,Tedeschi M,et al.Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism[J].Livestock Science,2010,133(1):173-175.
[11]许丽惠,樊倩,张杰,等.包被酸化剂对黄羽肉鸡生长性能、消化道内环境及血清生化指标的影响[J].动物营养学报,2016(2):585-592.
[12]周洋,彭艳,周小秋.植物精油对动物生长和免疫力的影响及其作用机制[J].动物营养学报,2018(1):37-43.
[13]Bosi P,Jung H J,Han I K,et al.effects of dietary buffering characteristics and protected or unprotected acid on piglet growth,digestibility and characteristics of gut content[J].Asian-Australasian Journal of Animal Sciences,1999,12(7):1104-1110.
[14]朱宇旌,吴芸彤,季文彦,等.不同环境下包被酸化剂对肉仔鸡生长性能、消化道内环境及血清生化指标的影响[J].动物营养学报,2012,24(5):886-896.
[15]Zeng Y Y,Jiang W D,Liu Y,et al.Optimal dietary alpha-linolenic acid/linoleic acid ratio improved digestive and absorptive capacities and target of rapamycin gene expression of juvenile grass carp(Ctenopharyngodon idellus)[J].Aquaculture Nutrition,2016,22(6):1251-1266.
[16]刘明,李文辉,郭丹,等.酵母培养物对南美白对虾生长性能、消化酶活性及非特异性免疫的影响[J].中国畜牧杂志,2017,53(4)108-111.
[17]Mitaru B N,Blair R.The influence of dietary fibre sources on growth,feed efficiency and digestibilities of dry matter and protein in rats[J].Journal of the Science of Food&Agriculture,2010,35(6):625-631.
[18]刘秀婷.缓释复合酸化剂对早期断奶仔猪生产性能、血清生化指标及肠道生理的影响[D].杭州:浙江大学,2014.
[19]Mcdonald D E,Pethick D W,Mullan B P,et al.Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth,and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs[J].Br.J.Nutr.,2001,86(4):487-498.
[20]Lee S H,Ingale S L,Kim J S,et al.Effects of dietary supplementation with Bacillus subtilis LS 1-2 fermentation biomass on growth performance,nutrient digestibility,cecal microbiota and intestinal morphology of weanling pig[J].Animal Feed Science&Technology,2014,188(1/2):102-110.
[21]岳晓敬.复合益生菌发酵豆粕对断奶仔猪肠道形态和消化酶活性的影响[J].中国畜牧杂志,2016,52(11):49-54.
[22]Jia G,Yan J Y,Cai J Y,et al.Effects of encapsulated and nonencapsulated compound acidifiers on gastrointestinal pH and intestinal morphology and function in weaning piglets[J].Journal of Animal&Feed Sciences,2010,19(1):81-92.
[23]Bosi P,Sarli G,Casini L,et al.The influence of fat protection of calcium formate on growth and intestinal defence in Escherichia coli-K88-challenged weanling pigs[J].Animal Feed Science and Technology,2007,139(3):170-185.
[24]Tian L,Zhou X,Jiang W,et al.Sodium butyrate improved intestinal immune function associated with NF-κB and p38MAPK signalling pathways in young grass carp(Ctenopharyngodon idella)[J].Fish&Shellfish Immunology,2017,66:548-563.
[25]付利芝.微生态制剂对雏鸡体内消化酶活性与免疫功能的影响[J].中国畜牧杂志,2007,43(11):22-23.
[26]Mei J L,Yan-Mei M A,Wang H,et al.The Effects of pH Value on the Main Digestive Enzyme Activities in Intestinal Canal and Hepatopancreas in Sparus macrocephalus[J].Journal of Yunnan Agricultural University,2004,19:592-595,610.
[27]余荣,徐小芳,王雯熙.丁酸对动物肠道影响的研究进展[J].中国畜牧杂志,2012,48(16):64-68.
[28]Kidder D E,Manners M J.Digestion in the Pig[M].Gut,1978.
[29]苏琴,刘秀婷,肖英平,等.酸化剂对断奶仔猪生产性能及血清生化指标的影响[J].中国畜牧杂志,2014,50(13):71-76.
[30]曹广添,占秀安,张玲玲,等.解淀粉芽孢杆菌对肉鸡生长性能、小肠发育和血清生化指标及免疫功能的影响[J].中国畜牧杂志,2016,52(3):31-35.
[31]Chen K,Jiang W D,Wu P,et al.Effect of dietary phosphorus deficiency on the growth,immune function and structural integrity of head kidney,spleen and skin in young grass carp(Ctenopharyngodon idella)[J].Fish Shellfish Immunol.,2017,63:103-126.
[32]Xu J,Wu P,Jiang W,et al.Optimal dietary protein level improved growth,disease resistance,intestinal immune and physical barrier function of young grass carp(Ctenopharyngodon idella)[J].Fish Shellfish Immunol.,2016,55:64-87.
[33]Woof J M,Kerr M A.The function of immunoglobulin A in immunity[J].Journal of Pathology,2010,208(2):270-282.
[34]Gordon D M,Diebel L N,Liberati D M,et al.The effects of bacterial overgrowth and hemorrhagic shock on mucosal immunity[J].American Surgeon,1998,64(8):718-721.
[35]Porter P,Hill I R.Serological changes in immunoglobulins IgG,IgA and IgM and Escherichia coli antibodies in the young pig[J].Immunology.,1970,18(4):565-573.
[36]Katanbaf M N,Dunnington E A,Siegel P B.Restricted Feeding in Early and Late-Feathering Chickens.1.Growth and Physiological Responses[J].Poultry Science,1989,68(3):344-351.
[37]De L F M.Effects of antioxidants on immune system ageing[J].European Journal of Clinical Nutrition,2002,56 Suppl 3(supplement 3):S5.
[38]Piva A,Pizzamiglio V,Morlacchini M,et al.Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine.[J].Journal of Animal Science,2007,85(2):486-491.
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