用户名: 密码: 验证码:
我国粮食供求、价格波动与安全问题的实证分析
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
粮食是人们赖以生存的最重要的物质基础,与粮食有关的问题(包括粮食生产、粮食储备、粮食进口、粮食市场价格波动、粮食政策效率以及农民种粮收益等问题),特别是粮食安全问题始终是我国政府和各界人士关注的焦点。对于一个拥有13亿人口的发展中国家来说,保证粮食供给、稳定粮食价格以及提高农民种粮收益始终是关系到国家经济发展和社会稳定的头等大事。本文以我国粮食供求、价格波动为主线,对我国的粮食安全、政策效率和农民种粮收益等问题进行了系统的研究和阐述。
     本文首先对我国的粮食供给能力和粮食需求状况做了详细的分析,并对我国未来一段时期的粮食产量和粮食需求量进行了预测;其次,从具体的政策和制度环境出发对我国粮食价格波动的历史情况进行了回顾,并利用蛛网理论模型和多元线性回归模型对我国历年粮食价格波动的特点、原因以及我国粮食期货市场价格与粮食现货市场价格的相关性进行了分析;再次,使用SWOT分析方法,对我国粮食产业的基本情况进行了阐述,指出了我国粮食产业自身所具有的优势和劣势以及所面临的机会和威胁,并对我国的粮食安全情况进行了实证分析;最后,利用DEA模型和数理分析对我国当前的粮食政策进行了计量评价和数理推导,指出我国粮食直接补贴政策的投入产出效率总体情况一般,且粮食消费者从粮食直接补贴政策中得到的利益要大于种粮农民从粮食直接补贴政策中得到的利益。
     本文的创新之处在于:在详细分析影响我国粮食供求的各种因素的基础上,利用ARMA模型和GARCH模型,根据不同的人口增长率分别计算出了我国在2010—2015年的粮食供求缺口数量;利用多元线性回归模型对大豆、玉米和小麦的期货市场价格与现货市场价格之间的关系进行实证分析,并对分析结果进行ADF和GRANGER因果检验,指出不同粮食品种的期货市场价格与现货市场价格之间存在着不同的关系;使用主成分分析法对我国的粮食安全状况进行了实证分析,计算出了我国在1983—2006年历年的粮食安全指数,并指出我国不同时期粮食安全状况变化的原因。
Grain is vital to lead a basic living,and it is also very important to the social stability and economy development for a populous developing country.The problem of grain(including grain production,grain reposition、grain import、price fluctuation in grain market、food policy and farmer's income),especially the problem of food security,is the focus to our government and other people.
     Focus on the grain supply and demand and the price fluctuation in China,this paper explores the food security、the efficiency of grain policy and farmer's income.First of all,it expatiates the basic complexion of the ability of grain supply and grain demand in China.After studying the various factors which affect the grain demand and supply,it uses the model of ARMA and GARCH,and utiliazes the datas of grain output and average consumption,calculates the quantity gap of grain supply and demand of the year 2010 to 2015 according to the different population increasing rate.
     Secondly,it reviews the historical complexion of the price fluctuation from the actual policy and system enviroment,and uses the model of cobweb theory and common regression to analyse the character and reason of price fluctuation and the relativity between the futures price and the spot price.The results indicate that the grain output and grain price of the former year is crutial to the grain price of the present year;There are different relationship between the futures price and the present spot price of the various kinds of grain.
     Again,it studys the basic complexion of Chinese food security(predominance,inferior position,opportunity,threaten) with the use of the SWOT method,and it also indicates the principle and method of creating the Chinese food security system.It analyses the status of Chinese food security with the use of Principal method and calculates the food security index of the year 1983 to 2006 after selecting 12 indexs which reflect the grain production、grain mobilization and grain consumption.
     At last,it reviews the Chinese food policy of past years and evaluates the efficiency of the present food policy with the use of the symbolic analysis and the DEA model.and then it indicates that the efficiency of the present food policy is commonly,and there is an large gap among those provinces,and many inefficient provinces are located in the main production areas;The consumer's behalf is bigger than the farmers',the present food policy is not so vital to the enhance of the farmer's income and production positivity.
     Finally in this article give the main conclusions of the thesis.
     In this paper,the main research results are as follows:
     1.At a detailed analysis of the impact of Chinese grain supply and demand on the basis of various factors,Using ARMA model and the GARCH model and According to different population growth rates our country's food supply and demand gap Quantity at the year of 2010-2015 were calculated:Population growth rate at 0.6 percent of cases,our country in the year of 2010-2015 at the grain supply and demand gap will fluctuate between -64436 00 tons and 18704300 tons;Population growth rate at 0.8 percent of cases,our country in 2010-2015 at the grain supply and demand gap of 6665300 tons and 28258400 tons between the fluctuations; Population growth rate at 1 percent of cases,our country in the year of 2010-2015 at the grain supply and demand gap will fluctuate between 10748100 tons and 37965300 tons.
     2.Through our country's basic information of food imports,as well as the feasibility analysis of food imports,concluded our country has enough foreign exchange reserves,at a certain range we can take an appropriate use of international markets to import grain.According to our country over the years changes in reserves estimates of the situation,pointing out that the change of China's grain reserves is not only closely related to food production,import and export volume as well as food consumption,But the changes in grain reserves also have a certain impact on the trend of the late food prices,it can be said that there is a strong correlation between the decline or increase in food prices of the present year and the increase or decrease in the extent and continuity on grain reserves of the former year.
     3.It analyzed the relationship between the grain futures market prices and the spot market prices of the different varieties of grain with the use of multiple linear regression model and examined the results with the method of ADF and the Granger causality test,and get the following conclusions:There are stable equilibrium relationship between the soybean futures market price of one month before and the present spot market price,and there is the one-way Granger causality between the early soybean futures market price and the current spot market price;There are stable equilibrium relationship between the corn futures market price of one month before and three month before and the present spot market price,and there is the one-way Granger causality between the early corn futures market price and the current spot market price;There are stable equilibrium relationship between the wheat futures market price of one month before and three month before and the present spot market price,and there is not the Granger causality between the early wheat futures market price and the current spot market price.
     4.Using principal component analysis method on China's food security situation in the empirical analysis and given the food security index of our country from the 1983-2006 calendar year.It pointed out that in 1987-1989 the level of food security in our country is not high,the grain market showing a relative surplus of food supply and food market prices as well as farmers growing grain characteristics are all in the low side;our country's food security situation was relatively poor in the year of 1992-1995,the grain market showing a tight grain supply,demand and supply gap larger,grain market prices volatiling,farmers growing grain is not high income as well as the Food Policy was in the inefficient characteristics;Our country's food security situation was in a relatively high degree in the year of 2003-2006,through observing operation of the domestic grain market of the period,we can find that China's grain market had been showing a basic balance between grain supply and demand,food prices was in a relative stable characteristics at this time.
     5.Mathematical derivation concluded:the benefits of food consumers which get from the food subsidy policies is greater than the proceeds of grain farmers that get from the food subsidy policies.This is because under market economy conditions,the grain market price determined by market supply and demand relations,food subsidies directly to the hands of peasant farmers will stimulate enthusiasm for growing grain,it increasing the food supply in a certain extent,resulting in the grain market equilibrium price reduced.At last,direct grain subsidies give to food consumers indirectly through the market at lower prices.
     6.The situation of China's food policy is not high input-output efficiency was extremely serious,there were only 8 provinces and autonomous regions in the domestic 23 provinces and autonomous regions which the DEA score were 1,the DEA scores of the remaining 15 provinces and autonomous regions are less than one,that is to say in the domestic 23 provinces and municipalities and autonomous regions,only these 8 areas in which the agricultural policies are effective and the agricultural policies in other areas are relatively inefficient.Xinjiang Province, Anhui Province and Fujian Province as an example,the DEA scores of the three provinces are 0.5925,0.5256 and 0.3498,that is to say at the same level of output,only need to use 59.25%,52.56%and 34.98%of necessary amount of current investment in agriculture,these three provinces have 40.75%,47.44%and 65.02%of the input element does not contribute to output.
引文
[1]臧旭恒、徐向艺、杨蕙馨:《产业经济学》,经济科学出版社,2005,第三版。
    [2]梁子谦:《中国粮食综合生产能力与安全研究》,中国财政经济出版社,2007,第一版。
    [3]龙方:《新世纪中国粮食安全问题研究》,中国经济出版社,2007,第一版。
    [4]聂富强:《中国国家经济安全预警系统研究》,中国统计出版社,2005,第一版。
    [5]高铁梅:《计量经济分析方法与建模:EVIEWS应用及实例》,清华大学出版社,2006,第一版。
    [6]章文波、陈红艳:《实用数据统计分析及SPSS12.0应用》,人民邮电出版社,2006,第一版。
    [7]李子奈:《计量经济学》,高等教育出版社,2000,第一版。
    [8]于秀林、任学松:《多元统计分析》,中国统计出版社,1999,第一版。
    [9]董全海:《中国的粮食市场:波动与调控》,中国物价出版社,2000,第一版。
    [10]柯炳生:《中国粮食市场与政策》,中国农业出版社,1995,第一版。
    [11]钟甫宁、朱晶、曹宝明:《粮食市场的改革与全球化》,中国农业出版社,2004,第一版。
    [12]魏权龄:《数据包络分析》,科学出版社,2004,第一版。
    [13]肖国安:《中国粮食安全研究》,中国经济出版社,2005,第一版。
    [1]张凤荣、张晋科、张迪,“1996—2004年中国耕地的粮食生产能力变化研究”,《中国土地科学》,2006年第2期,第8-14页。
    [2]马九杰、崔卫杰、朱信凯,“农业自然灾害风险对粮食综合生产能力的影响分析”,《农业经济问题》,2005年第4期,第14-17页。
    [3]郭燕枝、郭静利、王秀东,“我国粮食综合生产能力影响因素分析”,《农业经济问题》,2007年增刊,第22-25页。
    [4]姜爱林,“关于粮食综合生产能力研究的几个问题”,《粮食科技与经济》,2004年第2期,第10-12页。
    [5]樊闽、程锋,“中国粮食生产能力发展状况分析”,《中国土地科学》,2006年第4期,第46-51页。
    [6]尹成杰,“关于提高粮食综合生产能力的思考”,《农业经济问题》,2005年第1期,第5-9页。
    [7]卢昆、郑风田,“财政支农科技投入与我国粮食综合生产能力”,《社会科学研究》,2007年第1期,第33-37页。
    [8]周小萍、陈百明、张添丁,“中国“藏粮于地”粮食生产能力评估”,《经济地理》,2008年5月,第475-478页。
    [9]何蒲明、王雅鹏,“我国粮食综合生产能力的实证研究”,《生态经济》,2008/05,第28-30页。
    [10]李晶晶,“直面粮食进口安全”,《中国外资》,2005年第8期,第20-22页。
    [11]傅龙波、钟甫宁、徐志刚,“中国粮食进口的依赖性及其对粮食安全的影响”,《管理世界》(双月刊),2001年第3期,第135-140页。
    [12]杨燕、刘渝琳,“中国粮食进口贸易中“大国效应”的扭曲及实证分析”,《国际商务—对外经济贸易大学学报》,2006年第4期,第27-31页。
    [13]宁国强、杨芹,“中国粮食安全问题——从粮食现状看进口策略”,《内蒙古科技与经济》,2008年第5期,第2-3页。
    [14]朱彬,“我国粮食进口的中长期对策思路”,《宏观经济管理》,2007年第12期,第38-41页。
    [15]刘晓梅,“我国粮食安全战略与粮食进口规模”,《宏观经济研究》,2004年第9期,第16-41页。
    [16]汤洋、刘书琪,“适度进口粮食确保粮食安全”,《黑龙江粮食》,2007年第6期,第15-17页。
    [17]檀文、周月书,“粮食进口的影响及对我国的启示”,《粮食问题研究》,1998年第9期,第14-15页。
    [18]朱彬、戴迎春,“保障粮食安全的主动进口政策”,《中国粮食经济》,1999年第3期,第22-24页。
    [19]吴志华、施国庆、胡荣华,“中国粮食安全储备及其规模确定”,《中国农村观察》,2002年第1期,
    [20]邹彩芬、王雅鹏,“国内外民间粮食储备情况综述及其政策启示”,《粮食科技与经济》,2005年第3期,第24-26页。
    [21]苗齐、钟甫宁,“我国粮食储备规模的变动及其对供应和价格的影响”,《农业经济问题》,2006年第11期,第10-14页。
    [22]马九杰、张传宗,“中国粮食储备规模模拟优化与政策分析”,《管理世界》,2002年第9期,第95-105页。
    [23]刘颖,“关于我国专项粮食储备规模的定量研究”,《华中农业大学学报》,2002年第3期,第26-28页。
    [24]高建军,“粮食储备与粮食安全”,《农产品市场周刊》,2004年第13期,第25页。
    [25]郭志涛,“完善地方粮食储备体系的思考”,《粮食科技与经济》,2008年第5期,第12-13页。
    [26]李波、张俊飚,“我国中长期粮食需求分析及预测”,《中国稻米》,2008年第3期,第23-25页。
    [27]朱希刚,“中国粮食供需平衡分析”,《农业经济问题》,2004年第12期,第12-19页。
    [28]刘晓俊、李春萍,“我国粮食需求分析与预测”,《金融教学与研究》,2006年第3期,第34-49页。
    [29]丁声俊,“中国粮食供求平衡与市场价格分析”,《经济分析》,2005年第3期,第3-7页。
    [30]何忠伟,“中国粮食供求模型及其预测”,《新疆农垦经济》,2005年第3期,第41-44页。
    [31]刘运梓,“中国粮食和食物需求与供给若干问题”,《粮食科技与经济》,2006年第5期,第4-7页。
    [32]孙娅范、余海鹏,“价格对中国粮食生产的因果关系及影响程度分析”,《农业技术经济》,1999年第2期,第36-38页。
    [33]王瑞英、高金团,“粮食价格波动因素分析”,《内蒙古科技与经济》,1999第5期,第15-16页。
    [34]王铮、刘扬、傅泽田,“粮食生产受价格影响的模拟分析”,《经济科学》,1999第3期,第14-23页。
    [35]卢锋,彭凯翔“中国粮价与通货膨胀关系(1987-1999)”,经济学季刊,2002年第4期.第821-835页。
    [36]眭达明、陈卫东,“政府调控市场,市场调节价格,建立宏观调控下的粮食价格市场形成机制”,《中国粮食经济》,2004年第1期,第12-14页。
    [37]马正兵,“我国粮食期货价格发现功能的交叉谱实证研究”,《统计与决策》,2005年第1期(下),第64-66页。
    [38]王宇露,“粮食市场价格机制现状及其完善措施探讨”,《安徽农业科学》,2006年第13期,第3192-3194页
    [39]李志红,“粮食价格的提高会增加农民收入吗?”,《中国金融》,2007年第12期,第58-60页。
    [40]胡锋,“1990年以来的粮食价格水平波动研究”,《中国粮食经济》,2008年第5期,第23-25页。
    [41]冷崇总,“我国粮食价格波动问题研究”,《新疆农垦经济》,2008年第5期,第5-11页。
    [42]鲁成军、蔡敏、孙稳存,“中国粮食产量和价格的波动与总需求冲击”,《安徽师范大学学报》,2008年第2期,第203-205页。
    [43]汤美莲,“构筑中国粮食安全体系”,《粮食科技与经济》,2002年第5期,第5-7页。
    [44]程亨华、肖春阳,“中国粮食安全及其主要指标研究”,《财贸经济》,2002年第12期,70-73页。
    [45]葛结根,“粮食安全:一个基于持续、稳定发展的经济学分析框架”,《农业经济问题》,2004年第4期,第21-25页。
    [46]鲁靖、许成安,“构建中国的粮食安全保障体系”,《农业经济问题》(月刊),2004年第8期,第30页
    [47]吕新业,王济民,吕向东,我国粮食安全状况及预警系统研究,农业经济问题,2005年增刊,第34-40页。
    [48]李晓俐,对我国粮食安全几个战略性问题的探讨,中国粮食经济,2005年第3期,第20-22页
    [49]郑鹏、徐家鹏,“基于价格扰动与市场风险的粮食安全问题研究”,《统计与决策》,2008年第22期,第80-81页。
    [50]白石和良,“中国的粮食安全保障和粮食贸易政策”,《世界农业》,2001.3,p10-13.
    [51]龙方,“新世纪中国粮食安全模式的选择”,《粮食科技与经济》,2008年第2期,第4-5页。
    [52]农业部软科学委员会“对农民实行直接补贴研究”课题组,“国外对农民实行直接补贴的做法、原因及借鉴意义”,《农业经济问题》,2002年第1期,第57-62页。
    [53]马彦丽、杨云,“粮食直补政策对农户种粮意愿、农民收入和生产投入的影响:一个基于河北案例的实证研究”,《农业技术经济》,2005年第2期,第7-13页。
    [54]肖国安,“粮食直接补贴政策的经济学解析”,《中国农村经济》,2005年第3期,第12-17页。
    [55]李鹏、谭向勇,“粮食直接补贴政策对农民种粮净收益的影响分析——以安徽省为 例”,《农业技术经济》,2006年第1期,第44-48页。
    [56]叶慧、王雅鹏,“采用数据包络分析法的粮食直接补贴效率分析及政策启示”,《农业现代化研究》,2006年9月,第356-359页。
    [57]魏君英、何蒲明,“利用农产品期货市场探索粮食补贴新思路——基于美国的经验”,《生产力研究》,2008年第12期,第29-31页。
    、[58]杨明洪,“WTO与中国的粮食安全问题”,《经济问题》,2000年第1期,第38-41页。
    [59]王学真、郭剑雄,“产业结构升级中粮食安全问题的思考”,《农业经济问题》,2000年第4期,第52-54页。
    [60]胡荣华、张祖明、刘兴远,“产业结构变动中的粮食安全研究——江苏的案例”,《产业经济研究》,2004年第1期,第66-72页。
    [1]Mark W.Rosegrant,Michael S.Paisner,Siet Meijer and Julie Witcover,"Global food Projections to 2020—merging trends and Alternative futures."International Food Policy Institute,2001,Pages:206
    [2]Lester R.Brown,"Who Will Feed China?wake-up Call for a Small Plnaet." New York:W.W.Norton & Company,September 1995,163 pages
    [3]Carter,C.and F.Zhong,"China's grain production and trade",Boulder and London:Westview Press,1988.
    [4]Reutlinger,Shlomo,"Poverty andHunger:Issues and Options for Food Security in Developing Countries.A World Bank Policy Study.",The World Bank,1986.(80pages)
    [1]Shikha Jha,P.V.Srinivasan,"Grain price stabilization in India:Evaluation of policy alternatives",Agricultural Economics,Volume 21,Issue 1,August 1999,Pages 93-108
    [2]Gerald E.Shively,"Price thresholds,price volatility,and the private costs of investment in a developing country grain market",Economic Modelling,Volume 18,Issue 3,August 2001,Pages 399-414
    [3]Brown M.E.,The contribution of satellite derived vegetation to the variation of food Prices in three Sahelian countries.6th World Multiconference on Systemics,Cybernetics and Informatics Proceedings.2002.
    [4]Evenson R.E.,Gollin D.,"Assessing the impact of the Green Revolution,1960to2000",Science,Vol.300.no.5620,May 2003,pp.758-762.
    [5]Ralph Cummings Jr.,Shahidur Rashid,Ashok Gulati,"Grain price stabilization experiences in Asia:What have we learned?",Food Policy,Volume 31,Issue 4,August 2006,Pages 302-312
    [6]Julie Dana,Christopher L.Gilbert,Euna Shim,"Hedging grain price risk in the SADC:Case studies of Malawi and Zambia",Food Policy,Volume 31,Issue 4,August 2006,Pages 357-371
    [7]Lisa C.Smith,Amnai E.EI Obeid,Helen H.Jensen.,“The geogrpahy and causes of food insecurity in developing countries”,Agricultural Economics,Volume 22 Issue 2,November 1999,Pages 199-215.
    [8]Yang,Hong,Reichert Peter,Abbaspour Karim C.,Zehnder Alexander J.B..A water resources threshold and its implications for food securiy.Environmental Science and Technology.37(14),June 2003,pp 3048-3054.
    [9]Islam M.Faisal,Saila Parveen,“Food security in the face of climate change,Population growth,and resources constraints:Implications for Bangladesh”,Enviornmental Management,34(4),October2004,pp487-498.
    [10]Ishii Yoshinori,Japan's strategy for energy and for food security Journal of the Japan Institute of Energy,VOL.83;NO.6;2004,PAGE.384-390
    [11]Iaquinta D.L.,Drescher A.W..Food security in cities—A new challenge to development.Advnaces in Architecture Series.2004.
    [12]Victor Konde,“Industrial biotechnology applications for food securiy in Africa:Opportunities and challenges.”International Journal of Biotechnology,Volume 7,Numbers 1,March 2005,Pages:95-112
    [13]Philippe Chabot,Paul A.Dorosh,Wheat markets,food aid and food security in Afghanistan,Food Policy,Volume 32,Issue 3,June 2007,Pages 334-353
    [14]Zhigang Xu,Jintao Xu,Xiangzheng Deng,Jikun Huang,Emi Uchida,Scott Rozelle,“Grain for Green versus Grain:Conflict between Food Security and Conservation Set-Aside in China”,World Development,Volume 34,Issue 1,January 2006,Pages 130-148.
    [15]Shahbaz Khan,Munir A.Hanjra,Jianxin Mu,“Water management and crop production for food security in China:A review”,Agricultural Water Management,Volume 96,Issue 3,March 2009,Pages 349-360.
    [16]David Boddiger,“Boosting biofuel crops could threaten food security”,The Lancet,Volume 370,Issue 9591,15 September 2007-21 September 2007,Pages 923-924.
    [17]Fernando P.Carvalho,“Agriculture,pesticides,food security and food safety”,Environmental Science & Policy,Volume 9,Issues 7-8,November-December 2006,Pages 685-692.
    [18]Alvaro Toledo,Barbara Burlingame,“Biodiversity and nutrition:A common path toward global food security and sustainable development”,Journal of Food Composition and Analysis,Volume 19,Issues 6-7,September-November 2006,Pages 477-483.
    [19]Leo van Mulekom,Anna Axelsson,Ephraim Patrick Batungbacal,Dave Baxter,Radja Siregar,“Trade and export orientation of fisheries in Southeast Asia:Under-priced export at the expense of domestic food security and local economies”,Ocean & Coastal Management,Volume 49,Issues 9-10,2006,Pages 546-561.
    [20]Eleni Z.Gabre-Madhin,“The role of intermediaries in enhancing market efficiency in the Ethiopian grain market”,Agricultural Economics,Volume 25,Issues 2-3,September 2001,Pages 311-320.
    [21]Eric A.Monke,Salah Abdel Salam,“Trade policies and variability in international grain markets”,Food Policy,Volume 11,Issue 3,August 1986,Pages 238-252.
    [22]Alexander H.Sarris,“Grain imports and food security in an unstable international market”,Journal of Development Economics,Volume 7,Issue 4,1980,Pages 489-504.
    [23]Enrique R.Arzac,Maurice Wilkinson,“Stabilization policies for united states feed grain and livestock markets”,Journal of Economic Dynamics and Control,Volume 1,Issue 1,February 1979,Pages 39-58.
    [24]Michael S.Haigh,Henry L.Bryant,“The effect of barge and ocean freight price volatility in international grain markets”,Agricultural Economics,Volume 25,Issue 1,June 2001,Pages 41-58.
    [25]Johan Uddling,Johanna Gelang-Alfredsson,Per Erik Karlsson,“Source-sink balance of wheat determines responsiveness of grain production to increased [CO_2]and water supply”,Agriculture,Ecosystems & Environment,Volume 127,Issues 3-4,September 2008,Pages 215-222.
    [26]Hong Yang,“Trends in China's regional grain production and their implications”,Agricultural Economics,Volume 19,Issue 3,1 December 1998,Pages 309-325.
    [27]Fabrizio Felloni,John Gilbert,Thomas Ⅰ.Wahl,Philip Wandschneider,“Trade policy,biotechnology and grain self-sufficiency in China”,Agricultural Economics,Volume 28,Issue 3,May 2003,Pages 173-186.
    [28]Richard Grant,“Against the grain:Agricultural trade policies of the US,the European Community and Japan at the GATT”,Political Geography,Volume 12,Issue 3,May 1993,Pages 247-262.
    [29]Eric A.Monke,Salah Abdel Salam,“Trade policies and variability in international grain markets”,Food Policy,Volume 11,Issue 3,August 1986,Pages 238-252.
    [30]Carter,C.and F.Zhong.“China's Past and Future Role in the Grain Trade”,in Economic Development and Cultural Change,Vol.39,No.4 July 1991,Pages 791-814.
    [31]Scott Rozelle,Mark W.Rosegrant,“China's past,present,and future food economy:can China continue to meet the challenges?”,Food Policy,Volume 22,Issue 3,June 1997,Pages 191-200.
    [32]David Wallinga,Victoria Maizes,“Foraging for Healthy Food in the Global Economy:Ten Steps We Can All Take”,EXPLORE:The Journal of Science and Healing,Volume 4,Issue 6,November 2008,Pages 385-388.
    [33]Gerald Schluter,Chinkook Lee,“The‘New Economy’and efficiency in food market system:A complement or a battleground between economic classes?”,Technology in Society,Volume 27,Issue 2,April 2005,Pages 217-228.
    [34]The Lancet Infectious Diseases,“Ensuring food safety in a globalised economy”,The Lancet Infectious Diseases,Volume 7,Issue 9,September 2007,Page 567.
    [35]David Norse,“Multiple threats to regional food production:environment,economy,population?”,Food Policy,Volume 19,Issue 2,April 1994,Pages 133-148.
    [36]Tamar Gutner,“The political economy of food subsidy reform:the case of Egypt”,Food Policy,Volume 27,Issues 5-6,October-December 2002,Pages 455-476.
    [37]Qingbin Wang,Catherine Halbrendt,Stanley R.Johnson,“Grain Production and Environmental Management in China's Fertilizer Economy”,Journal of Environmental Management,Volume 47,Issue 3,July 1996,Pages 283-296.
    [38]Steven T.Buccola,Chrispen Sukume,“Optimal grain pricing and storage policy in controlled agricultural economies:application to Zimbabwe”,World Development,Volume 16,Issue 3,March 1988,Pages 361-371.
    [39]Robbin S.Johnson,“The world grain economy and the food problem”,World Development,Volume 5,Issues 5-7,May-July 1977,Pages 549-558.
    [40]Zhixue Luo,Jinsheng Guo,“Optimal control of free horizon problems for an age-dependent n-dimensional food chain model”,Applied Mathematics and Computation,Volume 203,Issue 1,1 September 2008,Pages 113-124.
    [41]Carter Colin A.,Zhang Bin,“Agricultural Efficiency Gains in Centrally Planned Economies”,Journal of Comparative Economics,Volume 18,Issue 3,June 1994,Pages 314-328.
    [42]Nancy Benjamin,“Adjustment and income distribution in an agricultural economy:A general equilibrium analysis of Cameroon”,World Development,Volume 24,Issue 6,June 1996,Pages 1003-1013.
    [43]Alberto Valdes,Alex F.McCalla,“The Uruguay round and agricultural policies in developing countries and economies in transition”,Food Policy,Volume 21,Issues 4-5,September-November 1996,Pages 419-431.
    [44]Johan F.M.Swinnen,Hamish R.Gow,“Agricultural credit problems and policies during the transition to a market economy in Central and Eastern Europe”,Food Policy,Volume 24,Issue 1,February 1999,Pages 21-47.
    [45]J.Edward Taylor,Antonio Y(?)nez-Naude,Steve Hampton“Agricultural Policy Reforms and Village Economies:A Computable General-Equilibrium Analysis from Mexico”,Journal of Policy Modeling,Volume 21,Issue 4,July 1999,Pages 453-480.
    [46]Yoshimi Kuroda,“Impacts of economies of scale and technological change on agricultural productivity in Japan”,Journal of the Japanese and International Economies,Volume 3,Issue 2,June 1989,Pages 145-173.
    [47]W.T.Oshikoya,“Foreign borrowing,agricultural productivity,and the Nigerian economy:A macro-sectoral analysis”,Journal of Policy Modeling,Volume 11,Issue 4,Winter 1989,Pages 531-546.
    [48]Ian R.Bowler,“Revising the research agenda on agricultural policy in developed market economies”,Journal of Rural Studies,Volume 5,Issue 4,1989,Pages 385-394.
    [49]Lucy Harrison,“The impact of the agricultural industry on the rural economy—tracking the spatial distribution of the farm inputs and outputs”,Journal of Rural Studies,Volume 9,Issue 1,January 1993,Pages 81-88.
    [50]Yong Dae Kwon,Hiroshi Yamauchi,“Agriculrural policy adjustments in the Korean rice economy”,Agricultural Economics,Volume 9,Issue 4,December 1993,Pages 335-346.
    [51]John W.Mellor,Richard H.Adams Jr,“The new political economy of food and agricultural development”,Food Policy,Volume 11,Issue 4,November 1986,Pages 289-297.
    [52]R.T.Maddock,“The USSR food programme:The political economy of agricultural reform”,Agricultural Administration,Volume 23,Issue 3,1986,Pages 129-145.
    [53]James Roumasset,“A new institutional approach to pro-poor agricultural development:Lessons from Asia”,Journal of Asian Economics,Volume 19,Issues 5-6,November-December 2008,Pages 378-388.
    [54]Hailiang Xu,Mao Ye,Jimei Li,“The water transfer effects on agricultural development in the lower Tarim River,Xinjiang of China”,Agricultural Water Management,Volume 95,Issue 1,January 2008,Pages 59-68.
    [55]Alice G.Laborte,Martin K.Van Ittersum,Marrit M.Van den Berg,“Multi-scale analysis of agricultural development:A modelling approach for Ilocos Norte,Philippines”,Agricultural Systems,Volume 94,Issue 3,June 2007,Pages 862-873.
    [56]Heikki Lehtonen,Ilona Barlund,Sirkka Tattari,Mikael Hilden,“Combining dynamic economic analysis and environmental impact modelling:Addressing uncertainty and complexity of agricultural development”,Environmental Modelling & Software,Volume 22,Issue 5,May 2007,Pages 710-718.
    [57]M.van der Velde,S.R.Green,M.Vanclooster,B.E.Clothier,“Sustainable development in small island developing states:Agricultural intensification,economic development,and freshwater resources management on the coral atoll of Tongatapu”,Ecological Economics,Volume 61,Issues 2-3,1 March 2007,Pages 456-468.
    [58]Cosmas Milton Obote Ochieng,“Development through Positive Deviance and its Implications for Economic Policy Making and Public Administration in Africa:The Case of Kenyan Agricultural Development,1930-2005”,World Development,Volume 35,Issue 3,March 2007,Pages 454-479.
    [59]Xuegong Xu,Lisheng Hou,Huiping Lin,Wenzheng Liu,“Zoning of sustainable agricultural development in China”,Agricultural Systems,Volume 87,Issue 1,January 2006,Pages 38-62.
    [60]K.Kassioumis,K.Papageorgiou,Ath.Christodoulou,V.Blioumis,N.Stamou,Ath.Karameris,“Rural development by afforestation in predominantly agricultural areas:issues and challenges from two areas in Greece”,Forest Policy and Economics,Volume 6,Issue 5,August 2004,Pages 483-496.
    [61]Edward B.Barbier,“Agricultural Expansion,Resource Booms and Growth in Latin America:Implications for Long-run Economic Development”,World Development,Volume 32,Issue 1,January 2004,Pages 137-157.
    [62]Andrew J.Plantinga,Ruben N.Lubowski,Robert N.Stavins,“The effects of potential land development on agricultural land prices”,Journal of Urban Economics,Volume 52,Issue 3,November 2002,Pages 561-581.
    [63]Susmita Dasgupta,Craig Meisner,David Wheeler,Yanhong Jin,“Agricultural Trade,Development and Toxic Risk”,World Development,Volume 30,Issue 8,August 2002,Pages 1401-1412.
    [64]Ali Kerem Saysel,Yaman Barlas,Orhan Yenig(?)n,“Environmental sustainability in an agricultural development project:a system dynamics approach”,Journal of Environmental Management,Volume 64,Issue 3,March 2002,Pages 247-260.
    [65]Jianhua Gong,Hui Lin,“Sustainable development for agricultural region in China:case studies”,Forest Ecology and Management,Volume 128,Issues 1-2,15 March 2000,Pages 27-38.
    [66]ANTHONY GAR-ON YEH,XIA LI,“Economic Development and Agricultural Land Loss in the Pearl River Delta,China”,Habitat International,Volume 23,Issue 3,September 1999,Pages 373-390.
    [67]Zhiming Feng,Yanzhao Yang,Yaoqi Zhang,Pengtao Zhang,Yiqing Li,“Grain-for-green policy and its impacts on grain supply in West China”,Land Use Policy,Volume 22,Issue 4,October 2005,Pages 301-312.
    [68]Yann Duval,Arlo Biere,“Grain producers' attitudes to new forms of supply chain coordination”,The International Food and Agribusiness Management Review,Volume 1,Issue 2,1998,Pages 179-193.
    [69]Deborah Fahy Bryceson,“Tanzanian grain supply:Peasant production and state policies”,Food Policy,Volume 7,Issue 2,May 1982,Pages 113-124.
    [70]D.Gale Johnson,“Increased stability of grain supplies in developing countries:Optimal carryovers and insurance”,World Development,Volume 4,Issue 12,December 1976,Pages 977-987.
    [71]Jikun Huang,Cristina C.David,“Demand for cereal grains in Asia:The effect of urbanization”,Agricultural Economics,Volume 8,Issue 2,February 1993,Pages 107-124.
    [72]C.T.Ennew,“A model of import demand for grain in the Soviet Union”,Food Policy,Volume 12,Issue 2,May 1987,Pages 106-115.
    [73]Kenneth B.Young,Gail L.Cramer,“The impact of livestock feed demand in centrally planned countries on grain and oilseed imports”,Agricultural Systems,Volume 21,Issue 1,1986,Pages 69-82.
    [74]Jeffrey T.LaFrance,“The structure of US food demand”,Journal of Econometrics,Volume 147,Issue 2,December 2008,Pages 336-349.
    [75]Azucena Gracia,Tiziana de Magistris,“The demand for organic foods in the South of Italy:A discrete choice model”,Food Policy,Volume 33,Issue 5,October 2008,Pages 386-396.
    [76]Govindasamy Agoramoorthy,“Can India meet the increasing food demand by 2020?”,Futures,Volume 40,Issue 5,June 2008,Pages 503-506.
    [77]Zhigang Wang,Yanna Mao,Fred Gale,“Chinese consumer demand for food safety attributes in milk products”,Food Policy,Volume 33,Issue 1,February 2008,Pages 27-36.
    [78]Steven T.Yen,Cheng Fang,Shew-Jiuan Su,“Household food demand in urban China:a censored system approach”,Journal of Comparative Economics,Volume 32,Issue 3,September 2004,Pages 564-585.
    [79]Wusheng Yu,Thomas W.Hertel,Paul V Preckel,James S.Eales,“Projecting world food demand using alternative demand systems”,Economic Modelling,Volume 21,Issue 1,January 2004,Pages 99-129.
    [80]S.Thiele,C.Weiss,“Consumer demand for food diversity:evidence for Germany”,Food Policy,Volume 28,Issue 2,April 2003,Pages 99-115.
    [81]B.Dhehibi,J.M.Gil,“Forecasting food demand in Tunisia under alternative pricing policies”,Food Policy,Volume 28,Issue 2,April 2003,Pages 167-186.
    [82]Martyn Duffy,“Advertising and food,drink and tobacco consumption in the United Kingdom:a dynamic demand system”,Agricultural Economics,Volume 28,Issue 1,January 2003,Pages 51-70.
    [83]Isabel M.Smallegange,Arend M.H.Brunsting,“Food supply and demand,a simulation model of the functional response of grazing ruminants”,Ecological Modelling,Volume 149,Issues 1-2,15 March 2002,Pages 179-192.
    [84]J.T.LaFrance,T.K.M.Beatty,R.D.Pope,G.K.Agnew,“Information theoretic measures of the income distribution in food demand”,Journal of Econometrics,Volume 107,Issues 1-2,March 2002,Pages 235-257.
    [85]G.Karagiannis,G.J.Mergos,“Estimating theoretically consistent demand systems using cointegration techniques with application to Greek food data”,Economics Letters,Volume 74,Issue 2,January 2002,Pages 137-143.
    [86]Jikun Huang,Howarth Bouis,“Structural changes in the demand for food in Asia:empirical evidence from Taiwan”,Agricultural Economics,Volume 26,Issue 1,October 2001,Pages 57-69.
    [87]Rajul Pandya-Lorch,Mark W.Rosegrant,“Prospects for food demand and supply in Central Asia”,Food Policy,Volume 25,Issue 6,December 2000,Pages 637-646.
    [88]Jikun Huang,Scott Rozelle,“Market development and food demand in rural China”,China Economic Review,Volume 9,Issue 1,Spring 1998,Pages 25-45.
    [89]T.Teklu,“Food demand studies in Sub-Saharan Africa:a survey of empirical evidence”Food Policy,Volume 21,Issue 6,December 1996,Pages 479-496.
    [90]Howarth E.Bouis,“A food demand system based on demand for characteristics:If there is‘curvature’in the Slutsky matrix,what do the curves look like and why?”,Journal of Development Economics,Volume 51,Issue 2,December 1996,Pages 239-266.
    [91]X.M.Gao,Eric J.Wailes,Gail L.Cramer,“Partial Rationing and Chinese Urban Household Food Demand Analysis”,Journal of Comparative Economics,Volume 22,Issue 1,February 1996,Pages 43-62.
    [92]Shenggen Fan,Gail Cramer,Eric Wailes,“Food demand in rural China:evidence from rural household survey:,Agricultural Economics,Volume 11,Issue 1,September 1994,Pages 61-69.
    [93]G.Fischer,K.Frohberg,M.L.Parry,C.Rosenzweig,“Climate change and world food supply,demand and trade:Who benefits,who loses?”,Global Environmental Change,Volume 4,Issue 1,March 1994,Pages 7-23.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700