柑橘罐头生产工艺排放水资源化利用研究
摘要
我国人均水资源仅为世界平均水平的1/4。2012年3月,水利部公布了《节水型社会建设“十二五”规划》,要求万元工业增加值用水量降低到63立方米,比2010年降低30%以上,全面部署“十二五”时期节水型社会建设工作。目前柑橘罐头工业用水量约为30-50吨／吨产品,水耗量巨大,排放水含有大量的有机物,处理难度较大,成本高,对企业和政府来说是双重挑战。本论文以柑橘罐头生产工艺排放水为研究对象,着重进行了水耗量较大的轻度污染水(中水)回用技术研究和重度污染水中的可利用资源研究,以期减少废水排放,实现清洁生产。主要的研究结果如下：
(1)柑橘罐头生产中各工序排放水水质研究：首次将柑橘罐头生产排放水分段收集和分析,按其综合水质分为轻度,中度和重度污染水。第三次漂洗水、分级机水、挑选输送水和杀菌冷却水为轻度污染水,COD在32.00-110.35mg/之间;碱处理后的第一次和第二次漂洗水为中度污染水,COD最低值在500mg/L左右。酸处理水和碱处理水为重度污染水,COD则在6827.80mg/L以上。
(2)柑橘罐头生产中水回用处理系统工程设计研究：利用布袋过滤,活性炭过滤,精密过滤不同组合方式处理轻度污染水(分级机水和挑选输送水),结果表明,经过布袋过滤+活性炭过滤+精密过滤的处理效果最好,色度、浊度、总糖、果胶、COD去除率分别为27.64%,55.56%,22.55%,21.35%和42.22%,处理后水质无臭和味,无肉眼可见物,pH值适宜。水中余氯浓度达到0.5-1.0mg/L时,菌落总数小于lOCFU/ml,无大肠菌群检出。在此研究基础上,建立了处理量为50t/h的中水回用中试系统,本系统将挑选输送水和分级机水收集到集水池后,经过加氯处理、布袋过滤,活性炭过滤,二次加氯和紫外杀菌一系列组合工序处理后,出水水质指标除COD在23.30mg/L左右外,相关检测指标均达到国家饮用水标准GB5749。
(3)柑橘罐头生产酸碱流槽排放水糖类物质研究：柑橘罐头工厂酸碱排放水水分含量可达98.60%左右,干物质含量1.40%左右,其中醇沉多糖占干物质含量的7%-10%。利用PMP柱前衍生HPLC法测得酸水,碱水以及酸碱水多糖均由8种单糖组成,包括甘露糖(Man)、鼠李糖(Rha)、半乳糖醛酸(GalUA)、葡萄糖(Glc)、半乳糖(Gal)、木糖(Xyl)、阿拉伯糖(Ara)和岩藻糖(Fuc),组成比例不同。酸碱水多糖均含半乳糖醛酸,为低酯化度酸性杂多糖。利用Cellulose DE-52离子交换柱和超滤膜对酸碱水多糖进行进一步分级纯化,SGJ得到2个酸性多糖级分,M,为3417kDa(SGJ-S1)和70kDa(SGJ-S2);JGJ得到1个中性多糖级分(JGJ-Z)和2个酸性多糖级分(JGJ-S1和JGJ-S2),M,为3928kDa(JGJ-Z)、3760kDa(JGJ-S1)和29kDa(JGJ-S2)。SGJ-S1、JGJ-S1、JGJ-S2含有上述8种单糖,SGJ-S2含除Fuc外上述7种单糖,JGJ-Z含除GalUA外上述7种单糖。SGJ-S1、SGJ-S2、JGJ-S1和JGJ-S2的半乳糖醛酸含量分别为50.67%、20.03%、35.46%和19.07%；FTIR分析和NMR分析均表明,酸性多糖级分具有果胶类多糖的特征谱,SGJ-S1、SGJ-S2的甲酯化程度高于JGJ-S1、JGJ-S2,存在α-GalpA(1→4)糖苷键连接。
(4)酸碱水多糖的流变学特性研究：SGJ的线性粘弹区应力范围为0-10%,JGJ的线性粘弹区应力范围为0-2%。扫描应力为1%,频率扫描范围0.1-10Hz内,弹性模量G’>粘性模量G”。流变曲线表明,2种多糖溶液是假塑性流体,Ostwald's模型能很好地关联其流变方程;多糖浓度对SGJ溶液流体性能的影响大于对于JGJ溶液。2种多糖溶液粘度-温度关系满足Arrhenius定律。SGJ具有更加复杂的聚合体结构。
(5)碱水多糖的抗氧化和体外抗肿瘤活性研究：JGJ的抗氧化能力指数ORAC值为1514.0±214.2μmol Trolox/g,该多糖对人乳腺癌细胞株MDA-MB-231的抗细胞增殖的作用与剂量成一定的正相关性,浓度达到10mg/mL时,抑制率为24.53±5.34%：对人乳腺癌细胞株MCF-7的抗增殖效果不明显：对人肝癌细胞株HepG2几乎无效。
China consumes less than one-quarter of the world average per capita water usage. Ministry of Water Resources released "The12th five-year plan water-saving society construction" in march2012. The plan claimed that the water consumption for every10thousand yuan worth of industrial value added in2015was must reduced to63.3cubic meters, down by30percent compared with2010. A basic plan for building a water-saving society was drafted. Using current processing technologies, the water requirement was quite high, as up to30-50kL of water was required to produce a single metric ton of canned mandarin oranges. The environment could be seriously impacted if the discharged water is not properly treated. To make matters even worse, The discharged water from canning mandarin contains large amounts of organic components. Treatment of this type of discharged water is both complex and difficult, and the cost is expected to be very high. It is the challenge before mandarin canning factory and government. The paper studied the discharged water from different processing steps of mandarin canning factory. The research focused on discharged water polluted in a less degree reusing treatment technologies, and available resources in discharged water polluted in seriously polluted. It has important practical and social significance.
(1) Research on the quality of the discharged water from different processing steps of mandarin canning factory:the discharged water was collected and detected separately in according to the different processing step. It was divided in three parts compared with pollution degree. The discharged water from the processing of the third bleaching, sorting/grading and cooling was low-polluted water, the COD value was between32.00mg/L and110.35mg/L. The discharged water from the processing of the first and second blenching was moderate-pollution water, the COD value was above500mg/L. The discharged water from the processing of acid treating and alkali treating was serious-polluted water. the COD value was were above6827.80mg/L.
(2) Research on the water reclamation system in a mandarin canning factory:The low-polluted water (the discharged water of the processing of sorting/grading) was investigated to improve quality for the purpose of reclamation through four different filtration treatments. The results showed the joint treatment of cloth bag filter, activated carbon filter and precision filter improved the quality of the discharged water best. The ratio of elimination for chroma, turbidity, total sugars, pectin, COD were individually27.64%,55.56%,22.55%,21.35%and42.22%. The water was clear and no abnormal smell was detected. The pH values of the water were suitable. When adding concentration of residual chlorine was above0.5mg/L, the total bacterial count in discharged water was below10CFU/ml, the coliform group was not detected. According to the research above, the pilot scale water reclamation system was established with a production scale of50,000L of water per hour. The low-polluted discharged water was collected in a pool. After chlorination, cloth bag filtering, active carbon filtering, chlorination again, and ultraviolet (UV) sterilization, water improved by the system and the main physicochemical properties and sensory index were conformed to the requirements of Chinese National Standard GB5749except the index of chemical oxygen demand (23.30mg/L).
(3) Research on the carbohydrates in the discharged water from the processing of acid treating and alkali treating in a mandarin canning factory:the moisture content of the discharged water from the processing of acid treating and alkali treating was98.60%, the dry matter content was1.40%, The ethanol soluble extract of the discharged water was7%-10%of the dry matter. The monosaccharide composition by PMP-HPLC showed that discharged water and its ethanol soluble extract (SGJ and JGJ) were composed of mannose, rhamnose, galacturonic acid, glucose, galactose, xylose, arabinose, fucose. Their component ratios were different. The two kinds of polysaccharide extracted with alcohol was low-esterified and contained galacturonic acid, they could to be use in further separation and purification. By Cellulose DE-52ion exchange column and ultrafiltration, the polysaccharides extracted from the discharged water of acid process (SGJ) was separated into two major acidic polysaccharide (SGJ-Sl:Mw=3417kDa and SGJ-S2:Mw=70kDa), the polysaccharides extracted from the discharged water of alkali process (JGJ) was separated into two major acidic polysaccharide (JGJ-S1:Mw=3760kDa and JGJ-S2:Mw=29kDa) and one neutral polysaccharide (JGJ-Z:Mw=3928kDa). SGJ-S1、JGJ-S1and JGJ-S2contained8kinds of monosaccharide above,SGJ-S2contained7kinds of monosaccharide above except fucose, JGJ-Z contained7kinds of monosaccharide above except galacturonic acid. The contents of galacturonic acid for SGJ-S1、SGJ-S2、JGJ-S1、JGJ-S2were50.67%,20.03%.35.46%and19.07%. By the means of NMR and FTIR, The acidic polysaccharide fractions has characteristic absorption of pectin polysaccharide.SGJ-S1and SGJ-S2had higher degree of esterification than JGJ-S1and JGJ-S2.there were the linkage type of a-GalpA(1→4) glycosidic bond for SGJ-S1,SGJ-S2,JGJ-S1and JGJ-S2.
(4) Research on rheological properties of SGJ and JGJ:The deformation value ranges of0-10%for SGJ,0-2%for JGJ, were in the linear viscoelastic region. To determine the dependence of G'and G" on the frequency, frequency sweeps were performed over a range of0.1to10Hz at strain of1%. The modulus G'was higher than the modulus G". The flow behavior of polysaccharides showed that SGJ and JGJ solution were pseudoplastic fluid, they could be fitted by Ostwald's model. The concentration of SGJ solution had greater influence on JGJ solution. Two of polysaccharides solution met the Arrhenius equation. SGJ had more complex structure than JGJ.
(5) Research on antioxidant and anti-tumor activity of JGJ:The oxygen radical absorbance capacity value for JGJ was1514.0±214.2μmol Trolox/g. The polysaccharides inhibited the human MDA-MB-231breast cancer cells; the effect level was in a dose-dependent manner. When the concentration was10mg/mL, the antiproliferative ratio was reached to24.53±5.34%. The Inhibition effect of JGJ on human MCF-7breast cancer cells was not obvious; it had little effect on human HepG2liver cancer cells.
(1)柑橘罐头生产中各工序排放水水质研究：首次将柑橘罐头生产排放水分段收集和分析,按其综合水质分为轻度,中度和重度污染水。第三次漂洗水、分级机水、挑选输送水和杀菌冷却水为轻度污染水,COD在32.00-110.35mg/之间;碱处理后的第一次和第二次漂洗水为中度污染水,COD最低值在500mg/L左右。酸处理水和碱处理水为重度污染水,COD则在6827.80mg/L以上。
(2)柑橘罐头生产中水回用处理系统工程设计研究：利用布袋过滤,活性炭过滤,精密过滤不同组合方式处理轻度污染水(分级机水和挑选输送水),结果表明,经过布袋过滤+活性炭过滤+精密过滤的处理效果最好,色度、浊度、总糖、果胶、COD去除率分别为27.64%,55.56%,22.55%,21.35%和42.22%,处理后水质无臭和味,无肉眼可见物,pH值适宜。水中余氯浓度达到0.5-1.0mg/L时,菌落总数小于lOCFU/ml,无大肠菌群检出。在此研究基础上,建立了处理量为50t/h的中水回用中试系统,本系统将挑选输送水和分级机水收集到集水池后,经过加氯处理、布袋过滤,活性炭过滤,二次加氯和紫外杀菌一系列组合工序处理后,出水水质指标除COD在23.30mg/L左右外,相关检测指标均达到国家饮用水标准GB5749。
(3)柑橘罐头生产酸碱流槽排放水糖类物质研究：柑橘罐头工厂酸碱排放水水分含量可达98.60%左右,干物质含量1.40%左右,其中醇沉多糖占干物质含量的7%-10%。利用PMP柱前衍生HPLC法测得酸水,碱水以及酸碱水多糖均由8种单糖组成,包括甘露糖(Man)、鼠李糖(Rha)、半乳糖醛酸(GalUA)、葡萄糖(Glc)、半乳糖(Gal)、木糖(Xyl)、阿拉伯糖(Ara)和岩藻糖(Fuc),组成比例不同。酸碱水多糖均含半乳糖醛酸,为低酯化度酸性杂多糖。利用Cellulose DE-52离子交换柱和超滤膜对酸碱水多糖进行进一步分级纯化,SGJ得到2个酸性多糖级分,M,为3417kDa(SGJ-S1)和70kDa(SGJ-S2);JGJ得到1个中性多糖级分(JGJ-Z)和2个酸性多糖级分(JGJ-S1和JGJ-S2),M,为3928kDa(JGJ-Z)、3760kDa(JGJ-S1)和29kDa(JGJ-S2)。SGJ-S1、JGJ-S1、JGJ-S2含有上述8种单糖,SGJ-S2含除Fuc外上述7种单糖,JGJ-Z含除GalUA外上述7种单糖。SGJ-S1、SGJ-S2、JGJ-S1和JGJ-S2的半乳糖醛酸含量分别为50.67%、20.03%、35.46%和19.07%；FTIR分析和NMR分析均表明,酸性多糖级分具有果胶类多糖的特征谱,SGJ-S1、SGJ-S2的甲酯化程度高于JGJ-S1、JGJ-S2,存在α-GalpA(1→4)糖苷键连接。
(4)酸碱水多糖的流变学特性研究：SGJ的线性粘弹区应力范围为0-10%,JGJ的线性粘弹区应力范围为0-2%。扫描应力为1%,频率扫描范围0.1-10Hz内,弹性模量G’>粘性模量G”。流变曲线表明,2种多糖溶液是假塑性流体,Ostwald's模型能很好地关联其流变方程;多糖浓度对SGJ溶液流体性能的影响大于对于JGJ溶液。2种多糖溶液粘度-温度关系满足Arrhenius定律。SGJ具有更加复杂的聚合体结构。
(5)碱水多糖的抗氧化和体外抗肿瘤活性研究：JGJ的抗氧化能力指数ORAC值为1514.0±214.2μmol Trolox/g,该多糖对人乳腺癌细胞株MDA-MB-231的抗细胞增殖的作用与剂量成一定的正相关性,浓度达到10mg/mL时,抑制率为24.53±5.34%：对人乳腺癌细胞株MCF-7的抗增殖效果不明显：对人肝癌细胞株HepG2几乎无效。
China consumes less than one-quarter of the world average per capita water usage. Ministry of Water Resources released "The12th five-year plan water-saving society construction" in march2012. The plan claimed that the water consumption for every10thousand yuan worth of industrial value added in2015was must reduced to63.3cubic meters, down by30percent compared with2010. A basic plan for building a water-saving society was drafted. Using current processing technologies, the water requirement was quite high, as up to30-50kL of water was required to produce a single metric ton of canned mandarin oranges. The environment could be seriously impacted if the discharged water is not properly treated. To make matters even worse, The discharged water from canning mandarin contains large amounts of organic components. Treatment of this type of discharged water is both complex and difficult, and the cost is expected to be very high. It is the challenge before mandarin canning factory and government. The paper studied the discharged water from different processing steps of mandarin canning factory. The research focused on discharged water polluted in a less degree reusing treatment technologies, and available resources in discharged water polluted in seriously polluted. It has important practical and social significance.
(1) Research on the quality of the discharged water from different processing steps of mandarin canning factory:the discharged water was collected and detected separately in according to the different processing step. It was divided in three parts compared with pollution degree. The discharged water from the processing of the third bleaching, sorting/grading and cooling was low-polluted water, the COD value was between32.00mg/L and110.35mg/L. The discharged water from the processing of the first and second blenching was moderate-pollution water, the COD value was above500mg/L. The discharged water from the processing of acid treating and alkali treating was serious-polluted water. the COD value was were above6827.80mg/L.
(2) Research on the water reclamation system in a mandarin canning factory:The low-polluted water (the discharged water of the processing of sorting/grading) was investigated to improve quality for the purpose of reclamation through four different filtration treatments. The results showed the joint treatment of cloth bag filter, activated carbon filter and precision filter improved the quality of the discharged water best. The ratio of elimination for chroma, turbidity, total sugars, pectin, COD were individually27.64%,55.56%,22.55%,21.35%and42.22%. The water was clear and no abnormal smell was detected. The pH values of the water were suitable. When adding concentration of residual chlorine was above0.5mg/L, the total bacterial count in discharged water was below10CFU/ml, the coliform group was not detected. According to the research above, the pilot scale water reclamation system was established with a production scale of50,000L of water per hour. The low-polluted discharged water was collected in a pool. After chlorination, cloth bag filtering, active carbon filtering, chlorination again, and ultraviolet (UV) sterilization, water improved by the system and the main physicochemical properties and sensory index were conformed to the requirements of Chinese National Standard GB5749except the index of chemical oxygen demand (23.30mg/L).
(3) Research on the carbohydrates in the discharged water from the processing of acid treating and alkali treating in a mandarin canning factory:the moisture content of the discharged water from the processing of acid treating and alkali treating was98.60%, the dry matter content was1.40%, The ethanol soluble extract of the discharged water was7%-10%of the dry matter. The monosaccharide composition by PMP-HPLC showed that discharged water and its ethanol soluble extract (SGJ and JGJ) were composed of mannose, rhamnose, galacturonic acid, glucose, galactose, xylose, arabinose, fucose. Their component ratios were different. The two kinds of polysaccharide extracted with alcohol was low-esterified and contained galacturonic acid, they could to be use in further separation and purification. By Cellulose DE-52ion exchange column and ultrafiltration, the polysaccharides extracted from the discharged water of acid process (SGJ) was separated into two major acidic polysaccharide (SGJ-Sl:Mw=3417kDa and SGJ-S2:Mw=70kDa), the polysaccharides extracted from the discharged water of alkali process (JGJ) was separated into two major acidic polysaccharide (JGJ-S1:Mw=3760kDa and JGJ-S2:Mw=29kDa) and one neutral polysaccharide (JGJ-Z:Mw=3928kDa). SGJ-S1、JGJ-S1and JGJ-S2contained8kinds of monosaccharide above,SGJ-S2contained7kinds of monosaccharide above except fucose, JGJ-Z contained7kinds of monosaccharide above except galacturonic acid. The contents of galacturonic acid for SGJ-S1、SGJ-S2、JGJ-S1、JGJ-S2were50.67%,20.03%.35.46%and19.07%. By the means of NMR and FTIR, The acidic polysaccharide fractions has characteristic absorption of pectin polysaccharide.SGJ-S1and SGJ-S2had higher degree of esterification than JGJ-S1and JGJ-S2.there were the linkage type of a-GalpA(1→4) glycosidic bond for SGJ-S1,SGJ-S2,JGJ-S1and JGJ-S2.
(4) Research on rheological properties of SGJ and JGJ:The deformation value ranges of0-10%for SGJ,0-2%for JGJ, were in the linear viscoelastic region. To determine the dependence of G'and G" on the frequency, frequency sweeps were performed over a range of0.1to10Hz at strain of1%. The modulus G'was higher than the modulus G". The flow behavior of polysaccharides showed that SGJ and JGJ solution were pseudoplastic fluid, they could be fitted by Ostwald's model. The concentration of SGJ solution had greater influence on JGJ solution. Two of polysaccharides solution met the Arrhenius equation. SGJ had more complex structure than JGJ.
(5) Research on antioxidant and anti-tumor activity of JGJ:The oxygen radical absorbance capacity value for JGJ was1514.0±214.2μmol Trolox/g. The polysaccharides inhibited the human MDA-MB-231breast cancer cells; the effect level was in a dose-dependent manner. When the concentration was10mg/mL, the antiproliferative ratio was reached to24.53±5.34%. The Inhibition effect of JGJ on human MCF-7breast cancer cells was not obvious; it had little effect on human HepG2liver cancer cells.
引文
Afonso M D, Borquez R. Review of the treatment of seafood processing wastewaters and recovery of proteins therein by membrane separation processes-prospects of the ultrafiltration of wastewaters from the fish meal industry. Desalination,2002,142(1):29-45.
Alonso-Mougan M, Meijide F, Jover A, et al. Rheological behaviour of an amide pectin. Journal of Food Engineering,2002,55(2):123-129.
Anglada A, Urtiaga A, Ortiz I. Contributions of electrochemical oxidation to waste-water treatment: fundamentals and review of applications. Journal of Chemical Technology and Biotechnology,2009, 84(12):1747-1755.
Australian Department of the Environment, Water, Heritage and the Art, Reducing consumption of water and compressed air. http://www.environment.gov.all/archive/settlements/industry/corporate/eecp/case-studies/carlunited.h tml 2008-09-15
Azemar M, Hildenbrand B, Haering B, et al. Clinical benefit in patients with advanced solid tumors treated with modified citrus pectin:a prospective pilot study. Clinical Medicine:Oncology,2007,1: 73-80.
Benhabiles M S, Abdi N, Drouiche N, et al. Protein recovery by ultrafiltration during isolation of chitin from shrimp shells Parapenaeus longirostris, Food Hydrocolloids,2013,32:28-34=
Bergman M, Djaldetti M, Salman H, et al. Effect of citrus pectin on malignant cell proliferation. Biomedicine & Pharmacotherapy,2010,64:44-47.
Blume T, Neis U. Improved wastewater disinfection by ultrasonic pre-treatment. Ultrasonics Sonochemistry,2004,11(5):333-336.
Bohdziewicz J, Sroka E. Treatment of wastewater from the meat industry applying integrated membrane systems. Process Biochemistry,2005,40(3):1339-1346.
Bohdziewicz J, Smka E. Treatment of wastewater from the meat industry applying integrated membrane systems, Process Biochemistry,2005,40(3-4):1339-1346.
Bough W A. Chitosan-a polymer from seafood waste for use in treatment of food processing wastes and activated sludge. Process Biochemistry,1976,11:13-6.
Carr R. Public health implications of water reuse in the food and beverage industry, ILSI Seminar,2000, 17. http://southafrica.ilsi.org/file/Water_Re-use_symp_Carr_paper.pdf).
Casani S, Rouhany M, Kn(?)chel S. A discussion paper on challenges and limitations to water reuse and hygiene in the food industry. Water Research,2005,39(6):1134-1146.
Casani S., Kn(?)chel S. Application of HACCP to water reuse in the food industry. Food Control,2002, 13(4):315-327.
Chai X, Mi Y, Yue P L, et al. Bean curd wastewater treatment by membrane separation. Separation and Purification Technology,1999,15(2):175-180.
Chatzisymeon E, Dimou A, Mantzavinos D, et al. Electrochemical oxidation of model compounds and olive mill wastewater over DSA electrodes:1. The case of Ti/IrO2 anode. Journal of Hazardous Materials,2009,167(1):268-274..
Clark A H, Ross-Murphy S B. Structural and mechanical properties of biopolymer gels [M]. Biopolymers. Springer Berlin Heidelberg,1987,83:57-192.
Codex Alimentarius Commission, Codex committee on food 30 hygiene. Proposed draft guidelines for the hygienic reuse of processing water in food plants. Joint FAO/WHO Food Standards Programme, 34th Session, Bangkok, Thailand,2001.
Coenen G J. Structural characterization of native pectins[D]. Wageningen Universiteit,2007.
Craig W J R D. Phytochemicals:Guardians of our health. Journal of American Diet Association, 1997,97(2):199-204.
Dai H, Yang X, Dong T, et al. Engineering application of MBR process to the treatment of beer brewing wastewater. Modern Applied Science,2010,4(9):103-109.
De Brito A C F, Sierakowski M R, Reicher F, et al. Dynamic rheological study of sterculia striata and karaya polysaccharides in aqueous solution. Food Hydrocolloids,2005,19(5):861-867.
Deng S, Bai R, Hu X, et al. Characteristics of a bioflocculant produced by Bacillus mucilaginosus and its use in starch wastewater treatment. Applied Microbiology and Biotechnology,2003,60(5): 588-593.
Diez V, Ramos C, Cabezas J L. Treating wastewater with high oil and grease content using an Anaerobic Membrane Bioreactor (AnMBR). Filtration and cleaning assays. Water Science and Technology,2012,65 (10):1847-1853
Doubla A, Laminsi S, Nzali S, et al. Organic pollutants abatement and biodecontamination of brewery effluents by a non-thermal quenched plasma at atmospheric pressure. Chemosphere,2007,69(2): 332-337.
Dubois M, Gilles K A, Hamilton J K, et al. Colorimetric method for determination of sugars and related substances. Analytical Chemistry,1956.28(3):350-356.
Duckhouse H, Mason T J, Phull S S, et al. The effect of sonication on microbial disinfection using hypochlorite. Ultrasonics Sonochemistry,2004,11(3):173-176.
El-Awady M H, Wahaab R A. Agro-industry wastewater treatment. Environmental Technology,1999, 20(9):1001-1004.
Eliaz I, Hotchkiss A T, Fishman M L, et al. The effect of modified citrus pectin on urinary excretion of toxic elements. Phytotherapy Research,2006,20(10):859-864.
El-Nawawi S A, Heikel Y A. Factors affecting gelation of high-ester citrus pectin. Process Biochemistry,1997,32(5):381-385.
Enegess D. Membrane separation applications to biosystems for wastewater treatment. Filtration Separation,2003,40(1):14-17.
Faller A L K, Fialho E, Liu R H. Cellular antioxidant activity of feijoada whole meal coupled with an in vitro digestion. Journal of Agricultural and Food Chemistry,2012,60(19):4826-4832.
Fan F. Zhou H. Interrelated effects of aeration and mixed liquor fractions on membrane fouling for submerged membrane bioreactor processes in wastewater treatment. Environmental Science & Technology,2007,41(7):2523-2528.
Fan L, Ding S, Ai L, et al. Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus. Carbohydrate Polymers,2012,90(2):870-874.
Farhoosh R, Riazi A. A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature. Food Hydrocolloids.2007,21(4):660-666.
Farshbaf Dadjour M, Ogino C, Matsumura S, et al. Disinfection of legionella pneumophila by ultrasonic treatment with TiO2. Water Research,2006,40(6):1137-1142..
Feng Y, Wang X, Logan B E, et al. Brewery wastewater treatment using air-cathode microbial fuel cells. Applied Microbiology and Biotechnology,2008,78(5):873-880.
Filisetti-Cozzi T M C C, Carpita N C. Measurement of uronic acids without interference from neutral sugars. Analytical Biochemistry,1991,197(1):157-162.
Fissore E N, Matkovic L, Wider E, et al. Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret). LWT-Food Science and Technology,2009,42: 1413-1421.
Frankel R J, Phongsphetraratana A. Effects of water reuse, recycling and resource recovery on food processing waste treatment in Thailand. Water Science & Technology,1986,18(3):23-33.
Fraser B.S.A, Morita, T. MBR/RO produces reuse water for a food processing facility and to cool the facility lowering overall electrical usage. AWWA/AMTA Membrane Technology Conference and Exposition.2012,1266-1271
Fuchs N K. Modified citrus pectin:A super nutraceutical. Basic Health Publications,2003.
Glinsky V V, Raz A. Modified citrus pectin anti-metastatic properties:one bullet, multiple targets. Carbohydrate Research,2009,344(14):1788-1791.
Glushka J N, Terrell M, York W S, et al. Primary structure of the 2-o-O-methyl-α-1-fucose-containing side chain of the pectic polysaccharide, rhamnogalacturonan Ⅱ. Carbohydrate Research,2003,338(4): 341-352.
Gotsi M, Kalogerakis N, Psillakis E, et al. Electrochemical oxidation of olive oil mill wastewaters. Water Research,2005,39(17):4177-4187..
Gregory J. Particles in water:properties and processes [M]. CRC Press,2005.
Guess B W, Scholz M C, Strum S B, et al. Modified citrus pectin (MCP) increases the prostate-specific antigen doubling time in men with prostate cancer:a phase Ⅱ pilot study. Prostate Cancer and Prostatic Diseases.2003.6(4):301-304.
Guidelines for Water Reuse,625/R-04/108, US Environment Protection Agency, Washington DC, USA. 2004.
Guven G, Perendeci A, Tanyolac A. Electrochemical treatment of simulated beet sugar factory wastewater. Chemical Engineering Journal,2009.151(1):149-159.
Hao M, Yuan X, Cheng H, et al. Comparative studies on the anti-tumor activities of high temperature-and pH-modified citrus pectins. Food & Function,2013,4:960-971
Hosahalli R, Miche'le M, Food processing:principles and applications, CRC Press, Taylor & Francis Group, LLC.NW. USA,2006,111-126.
Howell J A. Future of membranes and membrane reactors in green technologies and for water reuse. Desalination,2004,162:1-11.
Hyde K, Smith A, Smith M, et al. The challenge of waste minimization in the food and drink industry:a demonstration project in East Anglia, UK. Journal of Cleaner Production,2001,9(1):57-64.
Iannicelli J. New developments in magnetic separation. Magnetics, IEEE Transactions on,1976,12(5): 436-443.
Ihara 1, Umetsu K, Kanamura K, et al. Electrochemical oxidation of the effluent from anaerobic digestion of dairy manure. Bioresource Technology,2006,97(12):1360-1364.
Ismail M A. Physico-chemical treatment of citrus packinghouse wastewater:chemical coagulation.Process. Proceedings of the Florida State Horticultural Society.1978,91:142-144.
Jarvis M C, Apperley D C. Chain conformation in concentrated pectic gels:evidence from 13 C NMR. Carbohydrate Research,1995,275(1):131-145.
Jia L M, Liu L, Dong Q, et al. Structural investigation of a novel rhamnoglucogalaetan? isolated from the fruiting bodies of the fungus Hericium erinace.. Carbohydrate Research, 2004,339(16):2667-2671.
Jiang J, Eliaz I, Sliva D. Synergistic and additive effects of modified citrus pectin with two polybotanical compounds, in the suppression of invasive behavior of human breast and prostate cancer cells. Integrative Cancer Therapies,2013,12(2):145-152.
Justino C 1, Duarte K, Loureiro F, et al. Toxicity and organic content characterization of olive oil mill wastewater undergoing a sequential treatment with fungi and photo-Fenton oxidation. Journal of Hazardous Materials,2009,172(2):1560-1572.
Kechinski C P, Schumacher A B, Marczak L D F, et al. Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients. Food Hydrocolloids,2011,25(3): 299-306.
Kim W W, Yoo B. Rheological behaviour of acorn starch dispersions:effects of concentration and temperature. International Journal of Food Science & Technology,2009,44(3):503-509.
Kirby R M, Bartram J, Carr R. Water in food production and processing:quantity and quality concerns. Food Control,2003,14(5):283-299.
Klaus A, Kozarski M, Niksic M, et al. Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune. LWT-Food Science and Technology,2011,44(10):2005-2011.
Koning J.de, Bixio D, Karabelas A, et al. Characterization and assessment of water treatment technologies for reuse. Desalination,2008,218:92-104.
Kotsou M. Kyriacou A, Lasaridi K, et al. Integrated aerobic biological treatment and chemical oxidation with Fenton's reagent for the processing of green table olive wastewater. Process Biochemistry,2004, 39(11):1653-1660.
Koyuncu I. Turan M. Topacik D, et al. Application of low pressure nanofiltration membranes for the recovery and reuse of dairy industry effluents. Water Science and Technology,2000:213-221.
Kozarski M, Klaus A, Niksic M, et al. Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms agaricus bisponts, agaricus brasiliensis, ganoderma lucidum and phellinus linteus. Food Chemistry,2011,129(4),1667-1675.
Kurita O, Fujiwara T, Yamazaki E. Characterization of the pectin extracted from citrus peel in the presence of citric acid. Carbohydrate Polymers,2008,74(3):725-730.
Kyriacou A, Lasaridi K E, Kotsou M, et al. Combined bioremediation and advanced oxidation of green table olive processing wastewater. Process Biochemistry,2005,40(3):1401-1408.
Lapasin R, De Lorenzi L, Pricl S, et al. Flow properties of hydroxypropyl guar gum and its long-chain hydrophobic derivatives. Carbohydrate Polymers,1995,28(3):195-202.
Levigne S, Thomas M, Ralet M C, et al. Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards. Food Hydrocolloids,2002,16(6),547-550.
Li X, Chu H P. Membrane bioreactor for the drinking water treatment of polluted surface water supplies. Water Research,2003,37(19):4781-4791.
Li X, Fang Y, Al-Assaf S, et al. Rheological study of gum arabic solutions:Interpretation based on molecular self-association. Food Hydrocolloids,2009,23(8):2394-2402.
Lian B, Chen Y, Zhao J, et al. Microbial flocculation by Bacillus mucilaginosus:Applications and mechanisms. Bioresource Technology,2008,99(11):4825-4831.
Liao N. Chen S, Ye X, et al. Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam. Corbicula fluminea. Food & Function.,2013,4,539-548.
Liu W J, Wang K, Li B Z, et al. Production and characterization of an intracellular bioflocculant by Chryseobacterium daeguense W6 cultured in low nutrition medium. Bioresource Technology,2010, 101(3):1044-1048.
Liu, R. H.; Sun, J. Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formation. Journal of Agricultural and Food Chemistry,2003,51,1718-1723.
Lo K V. Liao P H. Anaerobic-aerobic biological treatment of a mixture of cheese whey and dairy manure. Biological Wastes,1989,28(2):91-101.
Lo K V, Liao P H. Anaerobic-aerobic biological treatment of screened dairy manure. Biomass,1986, 10(3):187-193.
Lofthouse C. The beneficiation of kaolin using a commercial high intensity magnetic separator. Magnetics, IEEE Transactions on,1981,17(6):3302-3304..
Lom T. A new trend in the treatment of alkaline brewery effluents. Technical Quarterly Master Brewers Association of America,1977,14:50-58.
Lyko S, Al-Halbouni D, Wintgens T, et al. Polymeric compounds in activated sludge supernatant-characterization and retention mechanisms at full scale municipal membrane bioreactor, Water Research,2007,41 (17):3894-3902.
Ma J, Lin Y, Chen X, et al. Flow behavior, thixotropy and dynamical viscoelasticity of sodium alginate aqueous solutions. Food Hydrocolloids,2014,38:119-128.
Madaeni S S, Mansourpanah Y. Screening membranes for COD removal from dilute wastewater. Desalination,2006,197(1):23-32.
Marcon M, Carneiro P, Wosiacki G, et al. Pectins from apple pomace-characterization by 13C and 1H NMR spectroscopy. Annals of Magnetic Resonance,2005,4:56-63.
Mathuriya A S, Sharma V N. Treatment of brewery wastewater and production of electricity through microbial fuel cell technology. International Journal of Biotechnology and Biochemistry,2010,6(1): 71-80.
Matsumoto E M, Osako M S, Pinho S C, et al. Treatment of wastewater from dairy plants using anaerobic sequencing batch reactor (ASBR) following by aerobic sequencing batch reactor (SBR) aiming the removal of organic matter and nitrification, Water Practice and Technology,2013,3 doi:10.2166/wpt.2012.048
Matsunaga T, Ishii T, Matsumoto S, et al. Occurrence of the primary cell wall polysaccharide rhamnogalacturonan II in pteridophytes, lycophytes and bryophytes, implication for the evolution of vascular plants. Plant Physiology,2004,134:339-351.
Mavrov V, Fahnrich A, Chmiel H. Treatment of low-contaminated waste water from the food industry to produce water of drinking quality for reuse. Desalination,1997,113:197-203.
Maxwell E G, Belshaw N J, Waldron K W, et al. Pectin-an emerging new bioactive food polysaccharide. Trends in Food Science & Technology,2012,24(2):64-73.
Meseguer I, Aguilar V, Gonzalez M J, et al. Extraction and colorimetric quantification of uronic acids of the pectic fraction in fruit and vegetables. Journal of Food Composition and Analysis,1998,11(4), 285-291.
Ministry of the Environment, Finland efficient water consumption [EB/OL]. http://www.environment. fi/water resources.html,2007-07-06.
Mohnen D. Pectin structure and biosynthesis. Current Opinion in Plant Biology,2008,11:266-277.
Monthioux M, Kuznetsov V L. Who should be given the credit for the discovery of carbon nanotubes?. Carbon,2006,44(9):1621-1623.
Movahedyan H, Assadi A, Parvaresh A. Performance evaluation of an anaerobic baffled reactor treating wheat flour starch industry wastewater. Iranian Journal of Environmental Health Science and Engineering,2007,4:77-84
Mutamim N S A, Noor Z Z, Hassan M A A, et al. Application of membrane bioreactor technology in treating high strength industrial wastewater:a performance review. Desalination,2012,305:1-11.
Mutamim N S A, Noor Z Z, Hassan M A A, et al. Membrane bioreactor:Applications and limitations in treating high strength industrial wastewater. Chemical Engineering Journal,2013,225:109-119.
Najafpour G D, Zinatizadeh A A L. Lee L K. Performance of a three-stage aerobic RBC reactor in food canning wastewater treatment. Biochemical Engineering Journal,2006,30(3):297-302.
Nakamura A, Furuta H, Maeda H, et al. Structural studies by stepwise enzymatic degradation of the main backbone of soybean soluble polysaccharides consisting of galacturonan and rhamnogalacturonan. Bioscience Biotechnology Biochemistry,2002,66:1301-1313.
Nangia-Makker P, Hogan V, Honjo Y, et al. Inhibition of human cancer cell growth and metastasis in nude mice by oral intake of modified citrus pectin. Journal of the National Cancer Institute,2002, 94(24):1854-1862.
Norma Oficial Mexicana NOM-003-ECOL-1997, Que establece los limites maximos permisibles de contaminantes en las descargas de aguas residuales que se reusen en servicios al publico, Diario Oficial de la Federacion, Mexico,1998.
Noronha M, Britz T, Mavrov V, et al. Treatment of spent process water from a fruit juice company for purposes of reuse:hybrid process concept and on-site test operation of a pilot plant. Desalination, 2002,143(2):183-196.
Nozaic DJ. Risk and safety associated with the reuse of food processing water, Water Reuse Symposium, Pretoria, South Africa,2000.
O'Neill M A, Ishii T, Albersheim P, et al. Rhamnogalacturonan Ⅱ:structure and function of a borate cross-linked cell wall pectic polysaccharide. Annual Reviews Plant Biology,2004,55:109-139.
O'Neill M A, York W S. The composition and structure of plant primary cell walls. In The Plant Cell Wall. Edited by Rose JKC. Ithaca, New York:Blackwell Publishing/CRC Press; 2003,1-54.
Ohkami H, Tazawa K, Yamashita I, et al. Effects of apple pectin on fecal bacterial enzymes in azoxymethane-induced rat colon carcinogenesis. Cancer Science,1995,86(6):523-529.
Oliver M H, Harrison N K, Bishop J E, et al. A rapid and convenient assay for counting cells cultured in microwell plates:application for assessment of growth factors. Journal of Cell Science,1989,92(3): 513-518.
Ou B, Hampsch-Woodill M, Prior R L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry,2001,49(10):4619-4626.
Pappas C S, Malovikova A, Hromadkova Z, et al. Determination of the degree of esterification of pectinates with decyl and benzyl ester groups by diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and curve-fitting deconvolution method. Carbohydrate Polymers,2004, 56(4):465-469.
Patil S A, Surakasi V P, Koul S. et al. Electricity generation using chocolate industry wastewater and its treatment in activated sludge based microbial fuel cell and analysis of developed microbial community in the anode chamber. Bioresource Technology,2009,100(21):5132-5139.
Pavon-Silva T, Pacheco-Salazar V, Carlos Sanchez-Meza J, et al. Physicochemical and biological combined treatment applied to a food industry wastewater for reuse. Journal of Environmental Science and Health, Part A,2009,44(1):108-115.
Perez-Mosqueda L M, Ramirez P, Alfaro M C, et al. Surface properties and bulk rheology of Sterculia apetala gum exudate dispersions, Food Hydrocolloids,2013,32(2):440-446.
Phull S S, Newman A P, Lorimer J P, et al. The development and evaluation of ultrasound in the biocidal treatment of water. Ultrasonics Sonochemistry,1997,4(2):157-164.
Platt D, Raz A. Modulation of the lung colonization of B16-F1 melanoma cells by citrus pectin. Journal of the National Cancer Institute,1992,84(6):438-442.
Prior R L, Wu X, Schaich K.. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry,2005, 53(10):4290-4302.
Queensland Government Environmental Protection Agency, EPA sustainable industries awards-2006 finalists and winners [EN/OL]. http://www.epa.god.gov.au.html,2006-01-16.
Rajesh Banu J, Anandan S, Kaliappan S, et al. Treatment of dairy wastewater using anaerobic and solar photocatalytic methods. Solar Energy,2008,82(9):812-819.
Ramachandran C, Wilk B J, Hotchkiss A, et al. Activation of human T-helper/inducer cell, T-cytotoxic cell, B-cell, and natural killer (NK)-cells and induction of natural killer cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin. BMC Complementary and Alternative Medicine,2011,11(1):59.
Reiser S. Metabolic effects of dietary pectins related to human health. Food Technology,1987, 41:91-99.
Rincon F, Mufioz J, Ramirez P, et al. Physicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions. Food Hydrocolloids,2014,35:348-357.
Sakoda A, Suzuki M, Hirai R, et al. Trihalomethane adsorption on activated carbon fibers. Water Research,1991,25(2):219-225.
Salehizadeh H, Shojaosadati S A. Extracellular biopolymeric flocculants:recent trends and biotechnological importance. Biotechnology Advances,2001,19(5):371-385.
Salman H, Bergman M, Djaldetti M,et al. Citrus pectin affects cytokine production by human peripheral blood mononuclear cells. Biomedicine and Pharmacotherapy,2008,62:579-582.
Savage N, Diallo M S. Nanomaterials and water purification:opportunities and challenges. Journal of Nanoparticle Research,2005,7(4-5):331-342.
Sengkhamparn N, Sagis L, De Vries R, et al. Physicochemical properties of pectins from okra (Abelmoschus esculentus(L.) Moench). Food Hydrocolloids,2010,24(1):35-41.
Sklyar V, Epov A, Gladchenko M, et al. Combined biologic (anaerobic-aerobic) and chemical treatment of starch industry wastewater. Applied Biochemistry and Biotechnology,2003,109(1-3):253-262.
Srivastava A, Srivastava O N, Talapatra S, et al. Carbon nanotube filters. Nature Materials,2004,3(9): 610-614.
Sun L, Wang L. Zhou Y. Immunomodulation and antitumor activities of different-molecular-weight polysaccharides from porphyridium cruentum. Carbohydrate Polymers,2012,87(2):1206-1210.
Suzuki M. Activated carbon fiber:fundamentals and applications. Carbon,1994.32(4):577-586..
Tamaki Y, Konishi T, Fukuta M, et al. Isolation and structural characterisation of pectin from endocarp of citrus depressa. Food Chemistry,2008,107(1):352-361.
Tanabe H, Kobayashi Y, Akamatsu 1. Pretreatment of pectic wastewater from orange canning by soft-rot Erwinia corotovora. Journal of Fermentation Technology,1986.64(3):265-268.
Tanabe H, Yoshihara K, Tamura K, et al. Pretreatment of pectic wastewater from orange canning process by an alkalophilic Bacillus sp.. Journal of Fermentation Technology,1987,65(2):243-246.
Tehranian N. Sepehri H, Mehdipour P, et al. Combination effect of PectaSol and Doxorubicin on viability, cell cycle arrest and apoptosis in DU-145 and LNCaP prostate cancer cell lines. Cell Biology International,2012,36(7):601-610.
Terpstra A H M, Lapre J A, Vries H T, et al. Dietary pectin with high viscosity lowers plasma and liver cholesterol concentration and plasma cholesteryl ester transfer protein activity in hamsters. Journal of Nutrition,1998,128:1944-1949.
Thakur B R, Singh R K, Handa A K, et al. Chemistry and uses of pectin-a review. Critical Reviews in Food Science & Nutrition,1997,37(1):47-73.
Tsai M C, Song T Y, Shih P H, et al. Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture. Food Chemistry,2007,104(3):1115-1122.
Un U T, Altay U, Koparal A S, et al. Complete treatment of olive mill wastewaters by electrooxidation. Chemical Engineering Journal,2008,139(3):445-452..
UN. Water development and management, Proceeding of UN.Water Conference 1977, part 4. Oxford: Program on Press,1978.
Van Koningsveld G A, Walstra P, Voragen A G J, et al. Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions. Journal of Agricultural and Food Chemistry,2006,54(17):6419-6427.
Vidal S, Doco T, Williams P. et al. Structural characterization of the pectic polysaccharide rhamnogalacturonan Ⅱ:evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain. Carbohydrate Research,2000,326(4):277-294.
Vijayaraghavan K, Ahmad D, Lesa R. Electrolytic treatment of beer brewery wastewater. Industrial & Engineering Chemistry Research,2006,45(20):6854-6859.
Wang X. Feng Y J, Lee H. Electricity production from beer brewery wastewater using single chamber microbial fuel cell. Water Science and Technology,2008,57(7):1117-1122.
Wen Q, Wu Y, Zhao L, et al. Electricity generation and brewery wastewater treatment from sequential anode-cathode microbial fuel cell. Journal of Zhejiang University SCIENCE B,2010,11(2):87-93.
Wibowo S. Savant V, Cherian G. et al. Evaluation as a feed ingredient of surimi wash water protein recovered using a chitosan-alginate complex. Journal of Aquatic Food Product Technology,2005, 14(1):55-72.
Wibowo S, Velazquez G, Savant V, et al. Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan-alginate complexes. Bioresource Technology,2007,98(3):539-545.
Wijesinghe W, Jeon Y J. Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds:A review. Carbohydrate Polymers,2012,88(1):13-20.
Wongnoi R, Songkasiri W, Phalakornkule C. Influence of a three-phase separator configuration on the performance of an upflow anaerobic sludge bed reactor treating wastewater from a fruit-canning factory. Water Environment Research,2007,79(2):199-207.
Wu C H. Adsorption of reactive dye onto carbon nanotubes:equilibrium, kinetics and thermodynamics. Journal of Hazardous Materials,2007,144(1):93-100.
Wu X, Mao G, Fan Q, et al. Isolation, purification, immunological and anti-tumor activities of polysaccharides from Gymnema sylvestre. Food Research International,2012,48(2):935-939.
Xiao Q, Tong Q, Lim L T. Pullulan-sodium alginate based edible films:Rheological properties of film forming solutions. Carbohydrate Polymers,2012,87(2):1689-1695.
Yan J, Katz A. PectaSol-C modified citrus pectin induces apoptosis and inhibition of proliferation in human and mouse androgen-dependent and-independent prostate cancer cells. Integrative Cancer Therapies,2010,9(2):197-203.
Yang J, Yen H E. Early salt stress effects on the changes in chemical composition in leaves of ice plant and Arabidopsis. A Fourier transform infrared spectroscopy study. Plant Physiology,2002,130(2): 1032-1042.
Yang X H, Zhu W L. Viscosity properties of sodium carboxymethylcellulose solutions. Cellulose,2007, 14(5):409-417.
Yapo B M, Lerouge P, Thibault J F, Ralet M C. Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II. Carbohydrate Polymers,2007,69:426-435.
Yi Y, Zhang M W, Liao S T, et al. Effects of alkali dissociation on the molecular conformation and immunomodulatory activity of longan pulp polysaccharide (LPI). Carbohydrate Polymers,2012, 87(2):1311-1317.
Yoshida T, Takahashi M, Hatakeyama T, et al. Annealing induced gelation of xanthan/water systems. Polymer,1998,39(5):1119-1122.
You L, Gao Q, Feng M, et al. Structural characterisation of polysaccharides from tricholoma matsutake and their antioxidant and antitumour activities. Food Chemistry,2013,138:2242-2249.
Zhang L, Ye X, Ding T, et al. Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin. Ultrasonics Sonochemistry.2013,20:222-231.
Zhang M, Cui S W, Cheung P C K, et al. Antitumor polysaccharides from mushrooms:a review on their isolation process, structural characteristics and antitumor activity. Trends in Food Science & Technology,2007,18(1):4-19.
Zhou J, Wu Y, Shen Z. Viscous-flow properties and viscosity-average molecular mass of orange peel pectin. Journal of Central South University of Technology,2008,15:520-524.
Zulueta A, Esteve M J, Frigola A. ORAC and TEAC assays comparison to measure the antioxidant capacity of food products. Food Chemistry,2009,114(1):310-316.
白春节.水解沉淀-体化/生物接触氧化工艺处理柑橘废水.环境工程,2009,27：78-80.
蔡彩虹.槟榔废水处理方法的实验研究.硕士论文.长沙：湖南大学,2011.
柴社立,蔡晶,周永昶,等.水解-好氧组合工艺处理玉米淀粉废水的机理.吉林大学学报(地球科学版),2003,34(1)：154-157.
陈晓琳.甲壳质,壳聚糖生产废水中虾青素,蛋白质的回收及壳聚糖在水处理中的应用.博士论文.青岛：中国科学院海洋研究所,2007.
陈勇燕,上流式厌氧污泥床(UASB)处理冬瓜食品加工废水的试验研究,硕士论文.长沙：湖南大学,2010.
杜力.果胶.化工商品科技情报,1992,4：39-40.
方志民,杨莲芬,金大勇.海产品加工废水蛋白质回收的研究.浙江工业大学学报,2008,36(2)：133-135.
封享华,朱明雄,文良琴,等.Fenton氧化去除榨菜生产废水COD.水处理技术,2008,34(12)：68-70.
高林.MCP多糖的制备、分析鉴定及其抗肿瘤作用的研究.硕士论文.天津：天津大学,2005.
顾苒,常忠义,高红亮.果汁乳饮料中稳定剂三元复配剂最佳配比的筛选.大豆科学,2008,27(6)：1081-1084.
郭春亮,膜生物反应器处理乳制品废水的研究,硕士论文,武汉：湖北工业大学,2007.
郭伟,王艺菲,银晓靖,等.微生物燃料电池在废水处理中的应用研究进展.河南师范大学学报(自然科学版),2012,40(1)：93-108.
郭卫栋,朱昌平,倪才华,等.超声处理有机废水的现状与进展.应用声学,2008,27(4)：250-256.
郭亚平,谢练武,周春山.复合絮凝剂处理果胶废水工艺研究.工业水处理,2006,26(4)：19-21.
郭志斌.臭氧氧化工艺深度处理屠宰废水的研究.工业水处理,2010(10)：76-77.
国家环境保护局国家技术监督局.GB8978-1996.污水综合排放标准[S].北京：中国环境出版社,1997.
国家环境保护总局,水和废水监测分析方法,中国环境科学出版社,北京,2002.
郝月,张晶,杨翔华,等.利用壳聚糖预处理高浓度味精废水.水资源保护,2006,22(6)：51-52.
胡大锵.柑桔罐头废水处理工程的设计及运行.中国给水排水,2004,20(5)：80-82.
胡红梅.柑橘果胶的提取及流变性质研究.硕士论文,南昌：南昌大学,2011.
胡建国,赵玲,戴干策.黄原胶水溶液的流变性能.华东理工大学学报：自然科学版,2011,37(001)：16-19.
胡玉洁,华兆哲,王璋,等.黄姜废水的铁炭微电解混凝预处理研究.环境污染治理技术与设备,2004,5(9)：44-47.
黄慧,陈理.壳聚糖絮凝剂对粉丝废水的絮凝效果研究.广西轻工业,2003,3：13-15.
黄龙.果胶理化特性研究的最新进展及其对产品功能性的影响.中国食品学报(增刊),2003(z1)：454-461.
黎忠.微生物絮凝剂ZS-7的制备、纯化及应用研究.博士论文.广州：中山大学,2009.
李建成,萧能庚,余瑞元,等.生物化学实验原理和方法[M].北京：北京大学出版社,1994：174-176.
李林,ABR与MSBR联合处理豆制品废水的工程应用,硕士论文.长沙：湖南大学,2008.
李素敏.絮凝气浮+水解酸化+CASS工艺处理柑橘加工废水.广东化工,2012,39(8)：63-64.
李兆龙,俞福惠.柑橘综合利用[M].上海科学技术文献出版社,1987：66-68.
梁敬坤,陈明.啤酒生产综合循环用水技术探讨.啤酒科技,2007(1)：29-34.
林建明,吕丹.啤酒生产企业的节水.广州食品工业科技,2001(2)：72-74
林楠..香菇多糖的分离纯化及初级结构的研究.硕士论文,大连：大连轻工业学院,2007.
刘自力,刘红梅.Bi203 rW03光催化臭氧氧化降解糖蜜酒精废水的研究.分子催化,2007,21(6)：550-555.
卢娜,以淀粉废水为基质的微生物燃料电池技术研究,博士论文.北京：北京大学2009.
陆燕勤,UASB+BAF工艺处理罐头食品工业废水的试验研究,硕士论文.桂林：桂林工学院,2004.
吕丹.啤酒厂节水减污措施的探讨.啤酒科技,2004(10)：32-34.
马祥林.马铃薯蛋白液中蛋白的提取与废水处理工艺的研究.博士论文.兰州：兰州大学,2010.
梅丽,杨平,尚书勇.污水的生物处理-生物转盘法.当代化工,2004,33(5)：282-285.
潘寻,胡文容.臭氧处理柠檬酸废水的实验研究.工业水处理,2007,27(3)：31-34.
彭凯,张燕,王似锦,等.微波干燥预处理对苹果渣提取果胶的影响.农业工程学报,2008,7：222-226.
齐晓辉.浒苔多糖的结构及寡糖研究.博士论文,青岛：中国海洋大学,2012.
秦海林,于德泉.天然有机化合物核磁共振氢谱集(下册)[M].北京：化学工业出版社.2011：2420-2421.
渠光华.超高盐榨菜废水微电解-电解预处理工艺研究.博士论文.重庆：重庆大学,2012.
任燕,梅匀,曾艳,等.臭氧处理马铃薯淀粉加工废水的白地霉净化.食品研究与开发,2010,31(007)：35-38.
荣宏伟,吕岩林,刘丽娟,等.薯片食品加工废水处理工艺研究.哈尔滨建筑大学学报,2001,34(6)：70-73.
孙毅,刘康怀,孙洪林.膜生物反应器处理一种食品防腐剂生产废水的研究.湖北民族学院学报(自然科学版),2009,27(1)：98-101.
陶涛,詹德昊.普鲁兰预处理高浓度味精废水试验研究.给水排水,2001,27(1)：39-42.
童延斌,魏长庆.食品工业有机废水处理技术的研究进展.农产品加工,2009,5：34-37.
汪海波,徐群英,汪芳安.低酯果胶的流变学性能研究.农业工程学报,2006.22(1])：223-227.
王晨,白春节,何安标.浙江省柑橘罐头加工废水处理现状分析.科技资讯,2006,12：20-25.
王晨.柑橘罐头加工废水处理研究.硕士论文,杭州：浙江工业大学,2006.
王方园,盛贻林.果胶酶降解柑桔罐头生产废水中果胶的研究.工业水处理,2008,28(1)：47-50.
王方园.果胶酶强化处理柑桔罐头生产废水研究.硕士论文.杭州：浙江工业大学,2008.
王芳,淡小艳,阮琴,等.橘皮中果胶提取工艺的优化及其理化性质测定.贵州农业科学,2011,39(6)：173-177.
王海峰,隋铭皓.高梯度磁分离技术在水处理中的应用及发展,四川环境,2011,30(5)：91-95.
王坚强,王传堂,郑斌,张小军.金枪鱼罐头生产中节水问题的研究.浙江海洋学院学报(自然科学版),2009(3)：319-330.
王有乐,张宝茸,范志明,等.复合型微生物絮凝剂处理马铃薯淀粉废水的研究.水处理技术,2009,35(5)：79-82.
乌锡康.难降解废水治理技术[M].北京：中国轻工业出版社,2010：335-336.
吴斌,方建敏,刘健,等.浙江省环境保护科学设计研究院.一种橘子罐头生产废水的处理方法：中国,200610052403.6,2006.12.27.
吴国权,钱庆玲.粉末活性炭在给水处理中的应用.净水技术,1995,3：25-27.
许金花.食品添加剂废水深度处理工艺.硕士论文.广东：华南理工大学,2009.
闫吉昌,崔春月,张奕.等.芦荟多糖的分离纯化及结构分析.高等学校化学学报,2003,24(7)：1189-1192.
闫巧丽,SBR法处理农副食品加工废水的研究,硕士论文.青岛：中国海洋大学,2008.
杨邦英,罐头工业手册[M].中国轻工业出版社,2002,683-684.
杨春平,黎想,代传花,等.浙江工商大学.一种从柑橘罐头加工废水中回收果胶的方法：中国,发明专利,201210261237.6,2012.4.26.
杨春平,陈兵兵,黎想,等.浙江工商大学..利用阳离子交换树脂预处理柑橘加工废水的方法,中国,发明专利,201210303698.5,2012.8.24.
杨春平,黎想,陈兵兵,等.浙江工商大学.一种利用黄孢原毛平革菌处理柑橘罐头生产废水的方法,中国,发明专利,201310028970.8,2013.1.25.
姚先超,张雪红,韦金锐,等.小波变换漫反射红外光谱法测定剑麻果胶的酯化度.分析测试学报,2011,30(003)：274-278.
于淼,阚军满,陈艳美.废水处理絮凝剂的研究现状及发展趋势.吉林工商学院学报,2012(5)：83-89
余卫华.米浆水循环理工处理方法的研究.硕士论文.杭州：浙江工业大学,2002.
袁松.混凝沉淀—水解酸化—接触氧化法处理柑橘加工废水.水处理技术,2010,36(7)：123-128.
岳贤田.国内果胶提取方法研究进展.安徽农业科学,2010,38(13)：6932-6933,6960.
岳艳利,周林成,王耀龙,等.微生物絮凝剂的制备及其应用研究进展.水处理技术,2012,38(001)：6-9.
翟羽伸.含果胶废水的处理方法.精细化工信息,1990,2：20.
张虹,何崇伟,詹世平.膜生物反应器在食品废水中的应用研究进展.环境科学与技术,2012,35(4)：135-139
张怀旭,刘婉冬,李冰.活性炭去除水中余氯的研究.环境污染与防治,2008,30(5)：63-68.
张会展,牛瑞胜,洪荷芳.光催化氧化-UASB-A/O处理食品添加剂废水.水处理技术,2011,37(5)：129-131.
张立峰,赵永才.气浮-水解酸化-活性污泥工艺处理柑橘加工废水.给水排水,2006,4：59-62.
张胜华,靳慧征,张奎.超声空化作用于水中天然有机质特性研究.声学技术,2008,27(3)：365-368.
张文博,刘长忠,高林.改性柑橘果胶的制备、表征及抗癌活性.高等学校化学学报,2010,31(5)：964-969.
张雪,王斌.柑桔皮果胶的提取工艺研究.现代食品科技,2006,3：144-145.
张永吉,胡领文,叶河秀,等.紫外线消毒对水中余氯衰减规律的影响研究..给水排水,2011,37(8)：22-25.
张志平.发酵—酶解耦联脱囊衣工艺研究,硕士论文,南京：南京农业大学,2010.
赵晓春.超临界水氧化法处理山梨酸废水的研究.硕士论文.上海：东华大学,2009.
赵雪.木薯酒精废水的深度处理研究.硕士论文.苏州：苏州科技学院,2008.
郑必胜,张智平.磁分离技术处理食品发酵工业废水.食品与发酵工业,1999,25(1)：74-77.
郑怀礼.生物絮凝剂与絮凝技术[M].北京：化学工业出版社,2004.
中华人民共和国卫生部,中国国家标准化管理委员会.GB5749-2006《生活饮用水卫生标准》.中国标准出版社,2007.
中华人民共和国卫生部,中国国家标准化委员会.GB/T4789,食品卫生微生物学检验.北京：中国质检出版社,2008.
周建华,赵洪宾,薛罡.配水管网中与有机物反应的余氯衰减动力学模型,环境科学,2003(3)：
45-49.
朱丹,牛广‘财,孙希云,等.马齿苋多糖POPⅢa的分离纯化及其结构特征.激光生物学报,2006,15(6)：624-627.
朱杰.肉类加工废水生物处理过程中氨氮转化规律及脱氮最佳运行工况研究,硕十论文.长沙：湖南大学2008.
Alonso-Mougan M, Meijide F, Jover A, et al. Rheological behaviour of an amide pectin. Journal of Food Engineering,2002,55(2):123-129.
Anglada A, Urtiaga A, Ortiz I. Contributions of electrochemical oxidation to waste-water treatment: fundamentals and review of applications. Journal of Chemical Technology and Biotechnology,2009, 84(12):1747-1755.
Australian Department of the Environment, Water, Heritage and the Art, Reducing consumption of water and compressed air. http://www.environment.gov.all/archive/settlements/industry/corporate/eecp/case-studies/carlunited.h tml 2008-09-15
Azemar M, Hildenbrand B, Haering B, et al. Clinical benefit in patients with advanced solid tumors treated with modified citrus pectin:a prospective pilot study. Clinical Medicine:Oncology,2007,1: 73-80.
Benhabiles M S, Abdi N, Drouiche N, et al. Protein recovery by ultrafiltration during isolation of chitin from shrimp shells Parapenaeus longirostris, Food Hydrocolloids,2013,32:28-34=
Bergman M, Djaldetti M, Salman H, et al. Effect of citrus pectin on malignant cell proliferation. Biomedicine & Pharmacotherapy,2010,64:44-47.
Blume T, Neis U. Improved wastewater disinfection by ultrasonic pre-treatment. Ultrasonics Sonochemistry,2004,11(5):333-336.
Bohdziewicz J, Sroka E. Treatment of wastewater from the meat industry applying integrated membrane systems. Process Biochemistry,2005,40(3):1339-1346.
Bohdziewicz J, Smka E. Treatment of wastewater from the meat industry applying integrated membrane systems, Process Biochemistry,2005,40(3-4):1339-1346.
Bough W A. Chitosan-a polymer from seafood waste for use in treatment of food processing wastes and activated sludge. Process Biochemistry,1976,11:13-6.
Carr R. Public health implications of water reuse in the food and beverage industry, ILSI Seminar,2000, 17. http://southafrica.ilsi.org/file/Water_Re-use_symp_Carr_paper.pdf).
Casani S, Rouhany M, Kn(?)chel S. A discussion paper on challenges and limitations to water reuse and hygiene in the food industry. Water Research,2005,39(6):1134-1146.
Casani S., Kn(?)chel S. Application of HACCP to water reuse in the food industry. Food Control,2002, 13(4):315-327.
Chai X, Mi Y, Yue P L, et al. Bean curd wastewater treatment by membrane separation. Separation and Purification Technology,1999,15(2):175-180.
Chatzisymeon E, Dimou A, Mantzavinos D, et al. Electrochemical oxidation of model compounds and olive mill wastewater over DSA electrodes:1. The case of Ti/IrO2 anode. Journal of Hazardous Materials,2009,167(1):268-274..
Clark A H, Ross-Murphy S B. Structural and mechanical properties of biopolymer gels [M]. Biopolymers. Springer Berlin Heidelberg,1987,83:57-192.
Codex Alimentarius Commission, Codex committee on food 30 hygiene. Proposed draft guidelines for the hygienic reuse of processing water in food plants. Joint FAO/WHO Food Standards Programme, 34th Session, Bangkok, Thailand,2001.
Coenen G J. Structural characterization of native pectins[D]. Wageningen Universiteit,2007.
Craig W J R D. Phytochemicals:Guardians of our health. Journal of American Diet Association, 1997,97(2):199-204.
Dai H, Yang X, Dong T, et al. Engineering application of MBR process to the treatment of beer brewing wastewater. Modern Applied Science,2010,4(9):103-109.
De Brito A C F, Sierakowski M R, Reicher F, et al. Dynamic rheological study of sterculia striata and karaya polysaccharides in aqueous solution. Food Hydrocolloids,2005,19(5):861-867.
Deng S, Bai R, Hu X, et al. Characteristics of a bioflocculant produced by Bacillus mucilaginosus and its use in starch wastewater treatment. Applied Microbiology and Biotechnology,2003,60(5): 588-593.
Diez V, Ramos C, Cabezas J L. Treating wastewater with high oil and grease content using an Anaerobic Membrane Bioreactor (AnMBR). Filtration and cleaning assays. Water Science and Technology,2012,65 (10):1847-1853
Doubla A, Laminsi S, Nzali S, et al. Organic pollutants abatement and biodecontamination of brewery effluents by a non-thermal quenched plasma at atmospheric pressure. Chemosphere,2007,69(2): 332-337.
Dubois M, Gilles K A, Hamilton J K, et al. Colorimetric method for determination of sugars and related substances. Analytical Chemistry,1956.28(3):350-356.
Duckhouse H, Mason T J, Phull S S, et al. The effect of sonication on microbial disinfection using hypochlorite. Ultrasonics Sonochemistry,2004,11(3):173-176.
El-Awady M H, Wahaab R A. Agro-industry wastewater treatment. Environmental Technology,1999, 20(9):1001-1004.
Eliaz I, Hotchkiss A T, Fishman M L, et al. The effect of modified citrus pectin on urinary excretion of toxic elements. Phytotherapy Research,2006,20(10):859-864.
El-Nawawi S A, Heikel Y A. Factors affecting gelation of high-ester citrus pectin. Process Biochemistry,1997,32(5):381-385.
Enegess D. Membrane separation applications to biosystems for wastewater treatment. Filtration Separation,2003,40(1):14-17.
Faller A L K, Fialho E, Liu R H. Cellular antioxidant activity of feijoada whole meal coupled with an in vitro digestion. Journal of Agricultural and Food Chemistry,2012,60(19):4826-4832.
Fan F. Zhou H. Interrelated effects of aeration and mixed liquor fractions on membrane fouling for submerged membrane bioreactor processes in wastewater treatment. Environmental Science & Technology,2007,41(7):2523-2528.
Fan L, Ding S, Ai L, et al. Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus. Carbohydrate Polymers,2012,90(2):870-874.
Farhoosh R, Riazi A. A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature. Food Hydrocolloids.2007,21(4):660-666.
Farshbaf Dadjour M, Ogino C, Matsumura S, et al. Disinfection of legionella pneumophila by ultrasonic treatment with TiO2. Water Research,2006,40(6):1137-1142..
Feng Y, Wang X, Logan B E, et al. Brewery wastewater treatment using air-cathode microbial fuel cells. Applied Microbiology and Biotechnology,2008,78(5):873-880.
Filisetti-Cozzi T M C C, Carpita N C. Measurement of uronic acids without interference from neutral sugars. Analytical Biochemistry,1991,197(1):157-162.
Fissore E N, Matkovic L, Wider E, et al. Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret). LWT-Food Science and Technology,2009,42: 1413-1421.
Frankel R J, Phongsphetraratana A. Effects of water reuse, recycling and resource recovery on food processing waste treatment in Thailand. Water Science & Technology,1986,18(3):23-33.
Fraser B.S.A, Morita, T. MBR/RO produces reuse water for a food processing facility and to cool the facility lowering overall electrical usage. AWWA/AMTA Membrane Technology Conference and Exposition.2012,1266-1271
Fuchs N K. Modified citrus pectin:A super nutraceutical. Basic Health Publications,2003.
Glinsky V V, Raz A. Modified citrus pectin anti-metastatic properties:one bullet, multiple targets. Carbohydrate Research,2009,344(14):1788-1791.
Glushka J N, Terrell M, York W S, et al. Primary structure of the 2-o-O-methyl-α-1-fucose-containing side chain of the pectic polysaccharide, rhamnogalacturonan Ⅱ. Carbohydrate Research,2003,338(4): 341-352.
Gotsi M, Kalogerakis N, Psillakis E, et al. Electrochemical oxidation of olive oil mill wastewaters. Water Research,2005,39(17):4177-4187..
Gregory J. Particles in water:properties and processes [M]. CRC Press,2005.
Guess B W, Scholz M C, Strum S B, et al. Modified citrus pectin (MCP) increases the prostate-specific antigen doubling time in men with prostate cancer:a phase Ⅱ pilot study. Prostate Cancer and Prostatic Diseases.2003.6(4):301-304.
Guidelines for Water Reuse,625/R-04/108, US Environment Protection Agency, Washington DC, USA. 2004.
Guven G, Perendeci A, Tanyolac A. Electrochemical treatment of simulated beet sugar factory wastewater. Chemical Engineering Journal,2009.151(1):149-159.
Hao M, Yuan X, Cheng H, et al. Comparative studies on the anti-tumor activities of high temperature-and pH-modified citrus pectins. Food & Function,2013,4:960-971
Hosahalli R, Miche'le M, Food processing:principles and applications, CRC Press, Taylor & Francis Group, LLC.NW. USA,2006,111-126.
Howell J A. Future of membranes and membrane reactors in green technologies and for water reuse. Desalination,2004,162:1-11.
Hyde K, Smith A, Smith M, et al. The challenge of waste minimization in the food and drink industry:a demonstration project in East Anglia, UK. Journal of Cleaner Production,2001,9(1):57-64.
Iannicelli J. New developments in magnetic separation. Magnetics, IEEE Transactions on,1976,12(5): 436-443.
Ihara 1, Umetsu K, Kanamura K, et al. Electrochemical oxidation of the effluent from anaerobic digestion of dairy manure. Bioresource Technology,2006,97(12):1360-1364.
Ismail M A. Physico-chemical treatment of citrus packinghouse wastewater:chemical coagulation.Process. Proceedings of the Florida State Horticultural Society.1978,91:142-144.
Jarvis M C, Apperley D C. Chain conformation in concentrated pectic gels:evidence from 13 C NMR. Carbohydrate Research,1995,275(1):131-145.
Jia L M, Liu L, Dong Q, et al. Structural investigation of a novel rhamnoglucogalaetan? isolated from the fruiting bodies of the fungus Hericium erinace.. Carbohydrate Research, 2004,339(16):2667-2671.
Jiang J, Eliaz I, Sliva D. Synergistic and additive effects of modified citrus pectin with two polybotanical compounds, in the suppression of invasive behavior of human breast and prostate cancer cells. Integrative Cancer Therapies,2013,12(2):145-152.
Justino C 1, Duarte K, Loureiro F, et al. Toxicity and organic content characterization of olive oil mill wastewater undergoing a sequential treatment with fungi and photo-Fenton oxidation. Journal of Hazardous Materials,2009,172(2):1560-1572.
Kechinski C P, Schumacher A B, Marczak L D F, et al. Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients. Food Hydrocolloids,2011,25(3): 299-306.
Kim W W, Yoo B. Rheological behaviour of acorn starch dispersions:effects of concentration and temperature. International Journal of Food Science & Technology,2009,44(3):503-509.
Kirby R M, Bartram J, Carr R. Water in food production and processing:quantity and quality concerns. Food Control,2003,14(5):283-299.
Klaus A, Kozarski M, Niksic M, et al. Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune. LWT-Food Science and Technology,2011,44(10):2005-2011.
Koning J.de, Bixio D, Karabelas A, et al. Characterization and assessment of water treatment technologies for reuse. Desalination,2008,218:92-104.
Kotsou M. Kyriacou A, Lasaridi K, et al. Integrated aerobic biological treatment and chemical oxidation with Fenton's reagent for the processing of green table olive wastewater. Process Biochemistry,2004, 39(11):1653-1660.
Koyuncu I. Turan M. Topacik D, et al. Application of low pressure nanofiltration membranes for the recovery and reuse of dairy industry effluents. Water Science and Technology,2000:213-221.
Kozarski M, Klaus A, Niksic M, et al. Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms agaricus bisponts, agaricus brasiliensis, ganoderma lucidum and phellinus linteus. Food Chemistry,2011,129(4),1667-1675.
Kurita O, Fujiwara T, Yamazaki E. Characterization of the pectin extracted from citrus peel in the presence of citric acid. Carbohydrate Polymers,2008,74(3):725-730.
Kyriacou A, Lasaridi K E, Kotsou M, et al. Combined bioremediation and advanced oxidation of green table olive processing wastewater. Process Biochemistry,2005,40(3):1401-1408.
Lapasin R, De Lorenzi L, Pricl S, et al. Flow properties of hydroxypropyl guar gum and its long-chain hydrophobic derivatives. Carbohydrate Polymers,1995,28(3):195-202.
Levigne S, Thomas M, Ralet M C, et al. Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards. Food Hydrocolloids,2002,16(6),547-550.
Li X, Chu H P. Membrane bioreactor for the drinking water treatment of polluted surface water supplies. Water Research,2003,37(19):4781-4791.
Li X, Fang Y, Al-Assaf S, et al. Rheological study of gum arabic solutions:Interpretation based on molecular self-association. Food Hydrocolloids,2009,23(8):2394-2402.
Lian B, Chen Y, Zhao J, et al. Microbial flocculation by Bacillus mucilaginosus:Applications and mechanisms. Bioresource Technology,2008,99(11):4825-4831.
Liao N. Chen S, Ye X, et al. Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam. Corbicula fluminea. Food & Function.,2013,4,539-548.
Liu W J, Wang K, Li B Z, et al. Production and characterization of an intracellular bioflocculant by Chryseobacterium daeguense W6 cultured in low nutrition medium. Bioresource Technology,2010, 101(3):1044-1048.
Liu, R. H.; Sun, J. Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formation. Journal of Agricultural and Food Chemistry,2003,51,1718-1723.
Lo K V. Liao P H. Anaerobic-aerobic biological treatment of a mixture of cheese whey and dairy manure. Biological Wastes,1989,28(2):91-101.
Lo K V, Liao P H. Anaerobic-aerobic biological treatment of screened dairy manure. Biomass,1986, 10(3):187-193.
Lofthouse C. The beneficiation of kaolin using a commercial high intensity magnetic separator. Magnetics, IEEE Transactions on,1981,17(6):3302-3304..
Lom T. A new trend in the treatment of alkaline brewery effluents. Technical Quarterly Master Brewers Association of America,1977,14:50-58.
Lyko S, Al-Halbouni D, Wintgens T, et al. Polymeric compounds in activated sludge supernatant-characterization and retention mechanisms at full scale municipal membrane bioreactor, Water Research,2007,41 (17):3894-3902.
Ma J, Lin Y, Chen X, et al. Flow behavior, thixotropy and dynamical viscoelasticity of sodium alginate aqueous solutions. Food Hydrocolloids,2014,38:119-128.
Madaeni S S, Mansourpanah Y. Screening membranes for COD removal from dilute wastewater. Desalination,2006,197(1):23-32.
Marcon M, Carneiro P, Wosiacki G, et al. Pectins from apple pomace-characterization by 13C and 1H NMR spectroscopy. Annals of Magnetic Resonance,2005,4:56-63.
Mathuriya A S, Sharma V N. Treatment of brewery wastewater and production of electricity through microbial fuel cell technology. International Journal of Biotechnology and Biochemistry,2010,6(1): 71-80.
Matsumoto E M, Osako M S, Pinho S C, et al. Treatment of wastewater from dairy plants using anaerobic sequencing batch reactor (ASBR) following by aerobic sequencing batch reactor (SBR) aiming the removal of organic matter and nitrification, Water Practice and Technology,2013,3 doi:10.2166/wpt.2012.048
Matsunaga T, Ishii T, Matsumoto S, et al. Occurrence of the primary cell wall polysaccharide rhamnogalacturonan II in pteridophytes, lycophytes and bryophytes, implication for the evolution of vascular plants. Plant Physiology,2004,134:339-351.
Mavrov V, Fahnrich A, Chmiel H. Treatment of low-contaminated waste water from the food industry to produce water of drinking quality for reuse. Desalination,1997,113:197-203.
Maxwell E G, Belshaw N J, Waldron K W, et al. Pectin-an emerging new bioactive food polysaccharide. Trends in Food Science & Technology,2012,24(2):64-73.
Meseguer I, Aguilar V, Gonzalez M J, et al. Extraction and colorimetric quantification of uronic acids of the pectic fraction in fruit and vegetables. Journal of Food Composition and Analysis,1998,11(4), 285-291.
Ministry of the Environment, Finland efficient water consumption [EB/OL]. http://www.environment. fi/water resources.html,2007-07-06.
Mohnen D. Pectin structure and biosynthesis. Current Opinion in Plant Biology,2008,11:266-277.
Monthioux M, Kuznetsov V L. Who should be given the credit for the discovery of carbon nanotubes?. Carbon,2006,44(9):1621-1623.
Movahedyan H, Assadi A, Parvaresh A. Performance evaluation of an anaerobic baffled reactor treating wheat flour starch industry wastewater. Iranian Journal of Environmental Health Science and Engineering,2007,4:77-84
Mutamim N S A, Noor Z Z, Hassan M A A, et al. Application of membrane bioreactor technology in treating high strength industrial wastewater:a performance review. Desalination,2012,305:1-11.
Mutamim N S A, Noor Z Z, Hassan M A A, et al. Membrane bioreactor:Applications and limitations in treating high strength industrial wastewater. Chemical Engineering Journal,2013,225:109-119.
Najafpour G D, Zinatizadeh A A L. Lee L K. Performance of a three-stage aerobic RBC reactor in food canning wastewater treatment. Biochemical Engineering Journal,2006,30(3):297-302.
Nakamura A, Furuta H, Maeda H, et al. Structural studies by stepwise enzymatic degradation of the main backbone of soybean soluble polysaccharides consisting of galacturonan and rhamnogalacturonan. Bioscience Biotechnology Biochemistry,2002,66:1301-1313.
Nangia-Makker P, Hogan V, Honjo Y, et al. Inhibition of human cancer cell growth and metastasis in nude mice by oral intake of modified citrus pectin. Journal of the National Cancer Institute,2002, 94(24):1854-1862.
Norma Oficial Mexicana NOM-003-ECOL-1997, Que establece los limites maximos permisibles de contaminantes en las descargas de aguas residuales que se reusen en servicios al publico, Diario Oficial de la Federacion, Mexico,1998.
Noronha M, Britz T, Mavrov V, et al. Treatment of spent process water from a fruit juice company for purposes of reuse:hybrid process concept and on-site test operation of a pilot plant. Desalination, 2002,143(2):183-196.
Nozaic DJ. Risk and safety associated with the reuse of food processing water, Water Reuse Symposium, Pretoria, South Africa,2000.
O'Neill M A, Ishii T, Albersheim P, et al. Rhamnogalacturonan Ⅱ:structure and function of a borate cross-linked cell wall pectic polysaccharide. Annual Reviews Plant Biology,2004,55:109-139.
O'Neill M A, York W S. The composition and structure of plant primary cell walls. In The Plant Cell Wall. Edited by Rose JKC. Ithaca, New York:Blackwell Publishing/CRC Press; 2003,1-54.
Ohkami H, Tazawa K, Yamashita I, et al. Effects of apple pectin on fecal bacterial enzymes in azoxymethane-induced rat colon carcinogenesis. Cancer Science,1995,86(6):523-529.
Oliver M H, Harrison N K, Bishop J E, et al. A rapid and convenient assay for counting cells cultured in microwell plates:application for assessment of growth factors. Journal of Cell Science,1989,92(3): 513-518.
Ou B, Hampsch-Woodill M, Prior R L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry,2001,49(10):4619-4626.
Pappas C S, Malovikova A, Hromadkova Z, et al. Determination of the degree of esterification of pectinates with decyl and benzyl ester groups by diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and curve-fitting deconvolution method. Carbohydrate Polymers,2004, 56(4):465-469.
Patil S A, Surakasi V P, Koul S. et al. Electricity generation using chocolate industry wastewater and its treatment in activated sludge based microbial fuel cell and analysis of developed microbial community in the anode chamber. Bioresource Technology,2009,100(21):5132-5139.
Pavon-Silva T, Pacheco-Salazar V, Carlos Sanchez-Meza J, et al. Physicochemical and biological combined treatment applied to a food industry wastewater for reuse. Journal of Environmental Science and Health, Part A,2009,44(1):108-115.
Perez-Mosqueda L M, Ramirez P, Alfaro M C, et al. Surface properties and bulk rheology of Sterculia apetala gum exudate dispersions, Food Hydrocolloids,2013,32(2):440-446.
Phull S S, Newman A P, Lorimer J P, et al. The development and evaluation of ultrasound in the biocidal treatment of water. Ultrasonics Sonochemistry,1997,4(2):157-164.
Platt D, Raz A. Modulation of the lung colonization of B16-F1 melanoma cells by citrus pectin. Journal of the National Cancer Institute,1992,84(6):438-442.
Prior R L, Wu X, Schaich K.. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry,2005, 53(10):4290-4302.
Queensland Government Environmental Protection Agency, EPA sustainable industries awards-2006 finalists and winners [EN/OL]. http://www.epa.god.gov.au.html,2006-01-16.
Rajesh Banu J, Anandan S, Kaliappan S, et al. Treatment of dairy wastewater using anaerobic and solar photocatalytic methods. Solar Energy,2008,82(9):812-819.
Ramachandran C, Wilk B J, Hotchkiss A, et al. Activation of human T-helper/inducer cell, T-cytotoxic cell, B-cell, and natural killer (NK)-cells and induction of natural killer cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin. BMC Complementary and Alternative Medicine,2011,11(1):59.
Reiser S. Metabolic effects of dietary pectins related to human health. Food Technology,1987, 41:91-99.
Rincon F, Mufioz J, Ramirez P, et al. Physicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions. Food Hydrocolloids,2014,35:348-357.
Sakoda A, Suzuki M, Hirai R, et al. Trihalomethane adsorption on activated carbon fibers. Water Research,1991,25(2):219-225.
Salehizadeh H, Shojaosadati S A. Extracellular biopolymeric flocculants:recent trends and biotechnological importance. Biotechnology Advances,2001,19(5):371-385.
Salman H, Bergman M, Djaldetti M,et al. Citrus pectin affects cytokine production by human peripheral blood mononuclear cells. Biomedicine and Pharmacotherapy,2008,62:579-582.
Savage N, Diallo M S. Nanomaterials and water purification:opportunities and challenges. Journal of Nanoparticle Research,2005,7(4-5):331-342.
Sengkhamparn N, Sagis L, De Vries R, et al. Physicochemical properties of pectins from okra (Abelmoschus esculentus(L.) Moench). Food Hydrocolloids,2010,24(1):35-41.
Sklyar V, Epov A, Gladchenko M, et al. Combined biologic (anaerobic-aerobic) and chemical treatment of starch industry wastewater. Applied Biochemistry and Biotechnology,2003,109(1-3):253-262.
Srivastava A, Srivastava O N, Talapatra S, et al. Carbon nanotube filters. Nature Materials,2004,3(9): 610-614.
Sun L, Wang L. Zhou Y. Immunomodulation and antitumor activities of different-molecular-weight polysaccharides from porphyridium cruentum. Carbohydrate Polymers,2012,87(2):1206-1210.
Suzuki M. Activated carbon fiber:fundamentals and applications. Carbon,1994.32(4):577-586..
Tamaki Y, Konishi T, Fukuta M, et al. Isolation and structural characterisation of pectin from endocarp of citrus depressa. Food Chemistry,2008,107(1):352-361.
Tanabe H, Kobayashi Y, Akamatsu 1. Pretreatment of pectic wastewater from orange canning by soft-rot Erwinia corotovora. Journal of Fermentation Technology,1986.64(3):265-268.
Tanabe H, Yoshihara K, Tamura K, et al. Pretreatment of pectic wastewater from orange canning process by an alkalophilic Bacillus sp.. Journal of Fermentation Technology,1987,65(2):243-246.
Tehranian N. Sepehri H, Mehdipour P, et al. Combination effect of PectaSol and Doxorubicin on viability, cell cycle arrest and apoptosis in DU-145 and LNCaP prostate cancer cell lines. Cell Biology International,2012,36(7):601-610.
Terpstra A H M, Lapre J A, Vries H T, et al. Dietary pectin with high viscosity lowers plasma and liver cholesterol concentration and plasma cholesteryl ester transfer protein activity in hamsters. Journal of Nutrition,1998,128:1944-1949.
Thakur B R, Singh R K, Handa A K, et al. Chemistry and uses of pectin-a review. Critical Reviews in Food Science & Nutrition,1997,37(1):47-73.
Tsai M C, Song T Y, Shih P H, et al. Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture. Food Chemistry,2007,104(3):1115-1122.
Un U T, Altay U, Koparal A S, et al. Complete treatment of olive mill wastewaters by electrooxidation. Chemical Engineering Journal,2008,139(3):445-452..
UN. Water development and management, Proceeding of UN.Water Conference 1977, part 4. Oxford: Program on Press,1978.
Van Koningsveld G A, Walstra P, Voragen A G J, et al. Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions. Journal of Agricultural and Food Chemistry,2006,54(17):6419-6427.
Vidal S, Doco T, Williams P. et al. Structural characterization of the pectic polysaccharide rhamnogalacturonan Ⅱ:evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain. Carbohydrate Research,2000,326(4):277-294.
Vijayaraghavan K, Ahmad D, Lesa R. Electrolytic treatment of beer brewery wastewater. Industrial & Engineering Chemistry Research,2006,45(20):6854-6859.
Wang X. Feng Y J, Lee H. Electricity production from beer brewery wastewater using single chamber microbial fuel cell. Water Science and Technology,2008,57(7):1117-1122.
Wen Q, Wu Y, Zhao L, et al. Electricity generation and brewery wastewater treatment from sequential anode-cathode microbial fuel cell. Journal of Zhejiang University SCIENCE B,2010,11(2):87-93.
Wibowo S. Savant V, Cherian G. et al. Evaluation as a feed ingredient of surimi wash water protein recovered using a chitosan-alginate complex. Journal of Aquatic Food Product Technology,2005, 14(1):55-72.
Wibowo S, Velazquez G, Savant V, et al. Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan-alginate complexes. Bioresource Technology,2007,98(3):539-545.
Wijesinghe W, Jeon Y J. Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds:A review. Carbohydrate Polymers,2012,88(1):13-20.
Wongnoi R, Songkasiri W, Phalakornkule C. Influence of a three-phase separator configuration on the performance of an upflow anaerobic sludge bed reactor treating wastewater from a fruit-canning factory. Water Environment Research,2007,79(2):199-207.
Wu C H. Adsorption of reactive dye onto carbon nanotubes:equilibrium, kinetics and thermodynamics. Journal of Hazardous Materials,2007,144(1):93-100.
Wu X, Mao G, Fan Q, et al. Isolation, purification, immunological and anti-tumor activities of polysaccharides from Gymnema sylvestre. Food Research International,2012,48(2):935-939.
Xiao Q, Tong Q, Lim L T. Pullulan-sodium alginate based edible films:Rheological properties of film forming solutions. Carbohydrate Polymers,2012,87(2):1689-1695.
Yan J, Katz A. PectaSol-C modified citrus pectin induces apoptosis and inhibition of proliferation in human and mouse androgen-dependent and-independent prostate cancer cells. Integrative Cancer Therapies,2010,9(2):197-203.
Yang J, Yen H E. Early salt stress effects on the changes in chemical composition in leaves of ice plant and Arabidopsis. A Fourier transform infrared spectroscopy study. Plant Physiology,2002,130(2): 1032-1042.
Yang X H, Zhu W L. Viscosity properties of sodium carboxymethylcellulose solutions. Cellulose,2007, 14(5):409-417.
Yapo B M, Lerouge P, Thibault J F, Ralet M C. Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II. Carbohydrate Polymers,2007,69:426-435.
Yi Y, Zhang M W, Liao S T, et al. Effects of alkali dissociation on the molecular conformation and immunomodulatory activity of longan pulp polysaccharide (LPI). Carbohydrate Polymers,2012, 87(2):1311-1317.
Yoshida T, Takahashi M, Hatakeyama T, et al. Annealing induced gelation of xanthan/water systems. Polymer,1998,39(5):1119-1122.
You L, Gao Q, Feng M, et al. Structural characterisation of polysaccharides from tricholoma matsutake and their antioxidant and antitumour activities. Food Chemistry,2013,138:2242-2249.
Zhang L, Ye X, Ding T, et al. Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin. Ultrasonics Sonochemistry.2013,20:222-231.
Zhang M, Cui S W, Cheung P C K, et al. Antitumor polysaccharides from mushrooms:a review on their isolation process, structural characteristics and antitumor activity. Trends in Food Science & Technology,2007,18(1):4-19.
Zhou J, Wu Y, Shen Z. Viscous-flow properties and viscosity-average molecular mass of orange peel pectin. Journal of Central South University of Technology,2008,15:520-524.
Zulueta A, Esteve M J, Frigola A. ORAC and TEAC assays comparison to measure the antioxidant capacity of food products. Food Chemistry,2009,114(1):310-316.
白春节.水解沉淀-体化/生物接触氧化工艺处理柑橘废水.环境工程,2009,27：78-80.
蔡彩虹.槟榔废水处理方法的实验研究.硕士论文.长沙：湖南大学,2011.
柴社立,蔡晶,周永昶,等.水解-好氧组合工艺处理玉米淀粉废水的机理.吉林大学学报(地球科学版),2003,34(1)：154-157.
陈晓琳.甲壳质,壳聚糖生产废水中虾青素,蛋白质的回收及壳聚糖在水处理中的应用.博士论文.青岛：中国科学院海洋研究所,2007.
陈勇燕,上流式厌氧污泥床(UASB)处理冬瓜食品加工废水的试验研究,硕士论文.长沙：湖南大学,2010.
杜力.果胶.化工商品科技情报,1992,4：39-40.
方志民,杨莲芬,金大勇.海产品加工废水蛋白质回收的研究.浙江工业大学学报,2008,36(2)：133-135.
封享华,朱明雄,文良琴,等.Fenton氧化去除榨菜生产废水COD.水处理技术,2008,34(12)：68-70.
高林.MCP多糖的制备、分析鉴定及其抗肿瘤作用的研究.硕士论文.天津：天津大学,2005.
顾苒,常忠义,高红亮.果汁乳饮料中稳定剂三元复配剂最佳配比的筛选.大豆科学,2008,27(6)：1081-1084.
郭春亮,膜生物反应器处理乳制品废水的研究,硕士论文,武汉：湖北工业大学,2007.
郭伟,王艺菲,银晓靖,等.微生物燃料电池在废水处理中的应用研究进展.河南师范大学学报(自然科学版),2012,40(1)：93-108.
郭卫栋,朱昌平,倪才华,等.超声处理有机废水的现状与进展.应用声学,2008,27(4)：250-256.
郭亚平,谢练武,周春山.复合絮凝剂处理果胶废水工艺研究.工业水处理,2006,26(4)：19-21.
郭志斌.臭氧氧化工艺深度处理屠宰废水的研究.工业水处理,2010(10)：76-77.
国家环境保护局国家技术监督局.GB8978-1996.污水综合排放标准[S].北京：中国环境出版社,1997.
国家环境保护总局,水和废水监测分析方法,中国环境科学出版社,北京,2002.
郝月,张晶,杨翔华,等.利用壳聚糖预处理高浓度味精废水.水资源保护,2006,22(6)：51-52.
胡大锵.柑桔罐头废水处理工程的设计及运行.中国给水排水,2004,20(5)：80-82.
胡红梅.柑橘果胶的提取及流变性质研究.硕士论文,南昌：南昌大学,2011.
胡建国,赵玲,戴干策.黄原胶水溶液的流变性能.华东理工大学学报：自然科学版,2011,37(001)：16-19.
胡玉洁,华兆哲,王璋,等.黄姜废水的铁炭微电解混凝预处理研究.环境污染治理技术与设备,2004,5(9)：44-47.
黄慧,陈理.壳聚糖絮凝剂对粉丝废水的絮凝效果研究.广西轻工业,2003,3：13-15.
黄龙.果胶理化特性研究的最新进展及其对产品功能性的影响.中国食品学报(增刊),2003(z1)：454-461.
黎忠.微生物絮凝剂ZS-7的制备、纯化及应用研究.博士论文.广州：中山大学,2009.
李建成,萧能庚,余瑞元,等.生物化学实验原理和方法[M].北京：北京大学出版社,1994：174-176.
李林,ABR与MSBR联合处理豆制品废水的工程应用,硕士论文.长沙：湖南大学,2008.
李素敏.絮凝气浮+水解酸化+CASS工艺处理柑橘加工废水.广东化工,2012,39(8)：63-64.
李兆龙,俞福惠.柑橘综合利用[M].上海科学技术文献出版社,1987：66-68.
梁敬坤,陈明.啤酒生产综合循环用水技术探讨.啤酒科技,2007(1)：29-34.
林建明,吕丹.啤酒生产企业的节水.广州食品工业科技,2001(2)：72-74
林楠..香菇多糖的分离纯化及初级结构的研究.硕士论文,大连：大连轻工业学院,2007.
刘自力,刘红梅.Bi203 rW03光催化臭氧氧化降解糖蜜酒精废水的研究.分子催化,2007,21(6)：550-555.
卢娜,以淀粉废水为基质的微生物燃料电池技术研究,博士论文.北京：北京大学2009.
陆燕勤,UASB+BAF工艺处理罐头食品工业废水的试验研究,硕士论文.桂林：桂林工学院,2004.
吕丹.啤酒厂节水减污措施的探讨.啤酒科技,2004(10)：32-34.
马祥林.马铃薯蛋白液中蛋白的提取与废水处理工艺的研究.博士论文.兰州：兰州大学,2010.
梅丽,杨平,尚书勇.污水的生物处理-生物转盘法.当代化工,2004,33(5)：282-285.
潘寻,胡文容.臭氧处理柠檬酸废水的实验研究.工业水处理,2007,27(3)：31-34.
彭凯,张燕,王似锦,等.微波干燥预处理对苹果渣提取果胶的影响.农业工程学报,2008,7：222-226.
齐晓辉.浒苔多糖的结构及寡糖研究.博士论文,青岛：中国海洋大学,2012.
秦海林,于德泉.天然有机化合物核磁共振氢谱集(下册)[M].北京：化学工业出版社.2011：2420-2421.
渠光华.超高盐榨菜废水微电解-电解预处理工艺研究.博士论文.重庆：重庆大学,2012.
任燕,梅匀,曾艳,等.臭氧处理马铃薯淀粉加工废水的白地霉净化.食品研究与开发,2010,31(007)：35-38.
荣宏伟,吕岩林,刘丽娟,等.薯片食品加工废水处理工艺研究.哈尔滨建筑大学学报,2001,34(6)：70-73.
孙毅,刘康怀,孙洪林.膜生物反应器处理一种食品防腐剂生产废水的研究.湖北民族学院学报(自然科学版),2009,27(1)：98-101.
陶涛,詹德昊.普鲁兰预处理高浓度味精废水试验研究.给水排水,2001,27(1)：39-42.
童延斌,魏长庆.食品工业有机废水处理技术的研究进展.农产品加工,2009,5：34-37.
汪海波,徐群英,汪芳安.低酯果胶的流变学性能研究.农业工程学报,2006.22(1])：223-227.
王晨,白春节,何安标.浙江省柑橘罐头加工废水处理现状分析.科技资讯,2006,12：20-25.
王晨.柑橘罐头加工废水处理研究.硕士论文,杭州：浙江工业大学,2006.
王方园,盛贻林.果胶酶降解柑桔罐头生产废水中果胶的研究.工业水处理,2008,28(1)：47-50.
王方园.果胶酶强化处理柑桔罐头生产废水研究.硕士论文.杭州：浙江工业大学,2008.
王芳,淡小艳,阮琴,等.橘皮中果胶提取工艺的优化及其理化性质测定.贵州农业科学,2011,39(6)：173-177.
王海峰,隋铭皓.高梯度磁分离技术在水处理中的应用及发展,四川环境,2011,30(5)：91-95.
王坚强,王传堂,郑斌,张小军.金枪鱼罐头生产中节水问题的研究.浙江海洋学院学报(自然科学版),2009(3)：319-330.
王有乐,张宝茸,范志明,等.复合型微生物絮凝剂处理马铃薯淀粉废水的研究.水处理技术,2009,35(5)：79-82.
乌锡康.难降解废水治理技术[M].北京：中国轻工业出版社,2010：335-336.
吴斌,方建敏,刘健,等.浙江省环境保护科学设计研究院.一种橘子罐头生产废水的处理方法：中国,200610052403.6,2006.12.27.
吴国权,钱庆玲.粉末活性炭在给水处理中的应用.净水技术,1995,3：25-27.
许金花.食品添加剂废水深度处理工艺.硕士论文.广东：华南理工大学,2009.
闫吉昌,崔春月,张奕.等.芦荟多糖的分离纯化及结构分析.高等学校化学学报,2003,24(7)：1189-1192.
闫巧丽,SBR法处理农副食品加工废水的研究,硕士论文.青岛：中国海洋大学,2008.
杨邦英,罐头工业手册[M].中国轻工业出版社,2002,683-684.
杨春平,黎想,代传花,等.浙江工商大学.一种从柑橘罐头加工废水中回收果胶的方法：中国,发明专利,201210261237.6,2012.4.26.
杨春平,陈兵兵,黎想,等.浙江工商大学..利用阳离子交换树脂预处理柑橘加工废水的方法,中国,发明专利,201210303698.5,2012.8.24.
杨春平,黎想,陈兵兵,等.浙江工商大学.一种利用黄孢原毛平革菌处理柑橘罐头生产废水的方法,中国,发明专利,201310028970.8,2013.1.25.
姚先超,张雪红,韦金锐,等.小波变换漫反射红外光谱法测定剑麻果胶的酯化度.分析测试学报,2011,30(003)：274-278.
于淼,阚军满,陈艳美.废水处理絮凝剂的研究现状及发展趋势.吉林工商学院学报,2012(5)：83-89
余卫华.米浆水循环理工处理方法的研究.硕士论文.杭州：浙江工业大学,2002.
袁松.混凝沉淀—水解酸化—接触氧化法处理柑橘加工废水.水处理技术,2010,36(7)：123-128.
岳贤田.国内果胶提取方法研究进展.安徽农业科学,2010,38(13)：6932-6933,6960.
岳艳利,周林成,王耀龙,等.微生物絮凝剂的制备及其应用研究进展.水处理技术,2012,38(001)：6-9.
翟羽伸.含果胶废水的处理方法.精细化工信息,1990,2：20.
张虹,何崇伟,詹世平.膜生物反应器在食品废水中的应用研究进展.环境科学与技术,2012,35(4)：135-139
张怀旭,刘婉冬,李冰.活性炭去除水中余氯的研究.环境污染与防治,2008,30(5)：63-68.
张会展,牛瑞胜,洪荷芳.光催化氧化-UASB-A/O处理食品添加剂废水.水处理技术,2011,37(5)：129-131.
张立峰,赵永才.气浮-水解酸化-活性污泥工艺处理柑橘加工废水.给水排水,2006,4：59-62.
张胜华,靳慧征,张奎.超声空化作用于水中天然有机质特性研究.声学技术,2008,27(3)：365-368.
张文博,刘长忠,高林.改性柑橘果胶的制备、表征及抗癌活性.高等学校化学学报,2010,31(5)：964-969.
张雪,王斌.柑桔皮果胶的提取工艺研究.现代食品科技,2006,3：144-145.
张永吉,胡领文,叶河秀,等.紫外线消毒对水中余氯衰减规律的影响研究..给水排水,2011,37(8)：22-25.
张志平.发酵—酶解耦联脱囊衣工艺研究,硕士论文,南京：南京农业大学,2010.
赵晓春.超临界水氧化法处理山梨酸废水的研究.硕士论文.上海：东华大学,2009.
赵雪.木薯酒精废水的深度处理研究.硕士论文.苏州：苏州科技学院,2008.
郑必胜,张智平.磁分离技术处理食品发酵工业废水.食品与发酵工业,1999,25(1)：74-77.
郑怀礼.生物絮凝剂与絮凝技术[M].北京：化学工业出版社,2004.
中华人民共和国卫生部,中国国家标准化管理委员会.GB5749-2006《生活饮用水卫生标准》.中国标准出版社,2007.
中华人民共和国卫生部,中国国家标准化委员会.GB/T4789,食品卫生微生物学检验.北京：中国质检出版社,2008.
周建华,赵洪宾,薛罡.配水管网中与有机物反应的余氯衰减动力学模型,环境科学,2003(3)：
45-49.
朱丹,牛广‘财,孙希云,等.马齿苋多糖POPⅢa的分离纯化及其结构特征.激光生物学报,2006,15(6)：624-627.
朱杰.肉类加工废水生物处理过程中氨氮转化规律及脱氮最佳运行工况研究,硕十论文.长沙：湖南大学2008.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |