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江淮下游地区直播稻播期与品种综合生产力及其利用的研究
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摘要
2008-2010年在江淮下游地区,采取直播种植方式,在江苏苏南太湖稻区常熟市(N31.40)、苏中里下河稻区姜堰市(N32.3°)和苏北淮北稻区东海县(N34.5°)进行不同播期比较试验。试验根据不同纬度地区热量条件以及稻-麦两熟制中水稻直播种植方式下可能的安全生育天数,选用当地适宜的品种生育期类型及其主推的代表性品种。对不同播期直播稻生育期及温光资源的利用、产量、光合物质生产特征、氮素吸收利用和稻米品质等方面进行了系统的比较研究,进而对江淮下游地区直播稻播期与品种综合生产力进行比较评价,为该地区直播稻的合理布局提供一定的科学依据。主要结果如下:
     (1)随着播期的推迟,各类型品种的拔节期、抽穗期和成熟期相应推迟,全生育期明显缩短,总体表现为播期每推迟1d,生育期缩短0.6d左右。同一品种类型,随纬度的升高,拔节期、抽穗期和成熟期逐渐延迟,全生育期依次变长。同一试验点,随播期的推迟一般晚粳品种较中粳品种全生育期天数缩短得略多。全生育期随播期推迟而缩短主要表现在营养生长期和营养生长与生殖生长并进期,变化范围为2—24d,生殖生长阶段则相对稳定,变化范围仅为-2—1d。各类型品种全生育期积温和光照时数均表现出随播期的推迟呈显著或极显著的减少趋势,其差异主要源于抽穗前积温与光照时数的不同,其中尤以拔节前的差异最为明显,达到显著或极显著水平。同一试验点,各类型品种间全生育期的积温与光照时数均表现为晚粳品种大于中粳品种;同一类型品种,随试验点纬度升高,积温呈依次减少的趋势,光照时数除杂交品种以外均呈依次增加的趋势。随播期的推迟,各类型品种的温光利用率均呈显著或极显著的下降趋势。播种至抽穗阶段和全生育期的天数随积温的升高而线性增加,随日照时数的增加而线性减小;抽穗至成熟阶段的天数随积温的升高或日照时数的增加不同处理间表现不尽一致。播期对直播稻生育期及温光的利用有较大的影响。据此,对不同类型水稻品种直播适宜布局范围进行了初步区划,并综合分析后给出其能够完全成熟的可能播期,为大面积生产提供参考。
     (2)在本研究设置的播期范围内,随着播期的推迟,不同生态区不同熟期类型品种的产量均呈极显著下降趋势,变化程度略有不同,表现为晚熟品种大于早熟品种,过迟播种导致各生态区部分类型品种不能完全成熟。产量构成因素随播期的推迟按变化程度的大小分为两类,变化较小的一类为千粒重和穗数,变化较大的一类为结实率和每穗颖花数,后者是导致产量极显著下降的主要原因。总颖花量、结实率和产量与抽穗前以及全生育期的积温和光照时数呈显著或极显著相关,各生育期温光条件对千粒重的影响不显著。综合分析后对江苏省不同类型水稻品种直播适宜布局进行了区划,并给出其适宜播期,为大面积生产提供一定参考。
     (3)①无论是从单茎还是群体来看,拔节、孕穗、抽穗、蜡熟和成熟期的干物重均随播期的推迟呈明显的下降趋势,且随着生育进程的推进,差异愈加明显。②随着播期的推迟,播种期至拔节期和拔节期至抽穗期的干物质积累量占成熟期总干物质积累量的比例呈一定的上升趋势,抽穗至成熟期则呈一定的下降趋势,各阶段的干物质积累量随播期的推迟呈显著或极显著的下降趋势。③随着生育进程的推进,单茎叶重和单茎鞘重均呈逐渐下降的趋势,单茎茎重呈先增后减再增的趋势,单茎穗重则呈逐渐增加的趋势;随着播期的推迟,单茎叶重和单茎鞘重在孕穗期和抽穗期呈显著或极显著的下降趋势,蜡熟期差异很小,成熟期呈略微增加的趋势,单茎茎重和单茎穗重在各时期均呈显著或极显著的下降趋势。④随着生育进程的推进,生育中后期的叶、茎、鞘、穗各部分所占的比例与其干物重的变化趋势一致;随着播期的推迟,叶比例和鞘比例在孕穗期呈略微的下降趋势,抽穗期变化不大,蜡熟期和成熟期均呈显著或极显著的上升趋势,茎比例在孕穗期和抽穗期呈略微的下降趋势,蜡熟期呈略微的增加趋势,成熟期呈一定的下降趋势,穗比例在孕穗期呈略微的增加趋势,抽穗期变化不大,到蜡熟期和成熟期则呈显著或极显著的下降趋势。⑤随着播期的推迟,叶、茎和鞘的输出量、输出率和输出物质转化率均呈显著或极显著的下降趋势。⑥随着播期的推迟,叶面积指数拔节期相当,孕穗期、抽穗期和蜡熟期呈显著或极显著的下降趋势,成熟期略微下降,播种期到拔节期、拔节期到抽穗期和全生育期的的光合势均呈显著或极显著的下降,抽穗期到成熟期有所下降,差异不显著。⑦随着播期的推迟,群体生长率播种期至拔节期呈极显著的上升趋势,拔节期至抽穗期差异不显著,抽穗期至成熟期呈极显著的下降趋势,净同化率播种期至拔节期和拔节期至抽穗期呈明显的上升趋势,抽穗期至成熟期呈明显的下降趋势。播期对直播稻光合物质生产特征具有较大的影响。较迟播而言,早播具有前期物质生产量适宜,中后期积累盛,干物质总量大且分配合理,运输转化效率高,抽穗后光合生产能力强的特点。
     (4)随着播期的推迟,①拔节期植株含氮率表现为逐渐上升的趋势,抽穗期和成熟期均表现为逐渐下降的趋势,差异不显著;②拔节期、抽穗期和成熟期的植株吸氮量均呈显著的下降趋势;③拔节前氮素吸收量呈逐渐下降的趋势,其占吸收总量的比例呈逐渐上升的趋势,拔节至抽穗期和抽穗至成熟期的氮素吸收量及其占总吸收量的比例均呈逐渐下降的趋势;④播种至拔节期阶段的氮素吸收速率呈一定的上升趋势,差异不显著,而拔节至抽穗期和抽穗至成熟期呈显著或极显著的下降趋势;⑤氮素吸收利用率、农学利用率、生理利用率和偏生产力均呈不同程度的下降趋势;⑥相关分析表明,产量与氮素吸收量、吸收速率及氮素利用效率的高低的关系除与拔节至抽穗氮素吸收速率以外均呈显著或极显著的正相关。本试验条件下,相对于迟播而言,直播稻早播的产量、各个时期的吸氮量、各个生育阶段的氮素积累量、拔节后的氮素吸收速率及氮素利用效率均较高。可见,直播稻早播有利于氮素的高效吸收和利用及取得高产。
     (5)随着播期的推迟,3种熟期类型水稻品种产量均显著下降,且变化程度不一;产量的下降主要在于每穗颖花数和结实率的降低,穗数和千粒重变化不大。不同播期条件下直播稻的主要品质性状的变化规律在品种类型间有所异同:随着播期的推迟,产生相同效应的是外观品质和蒸煮与食味品质,但变化趋势不一,外观品质均呈变优的趋势,蒸煮与食味品质则呈变劣的趋势;产生不同效应的是加工品质和营养品质,推迟播期使中熟中粳和迟熟中粳类型品种的加工品质变优而营养品质变劣,早熟晚粳类型品种的加工品质变劣而营养品质变优。直播稻在前茬滕茬时间允许的条件下尽可能早播易取得高产,且可以改善稻米的蒸煮与食味品质,但降低了外观品质,播期对加工品质和营养品质的影响因品种熟期类型而异。
A comparative experiment was carried out with direct seeding method of different sowing date during year2008-2010in Sunan Taihu Lake rice district in Changshu (N31.4°), Suzhong Lixiahe rice district in Jiangyan (N32.3°) and Subei Huaibei rice district in Donghai (N34.5°), Jiangsu province. The experiment was selected suitable variety growth stage types for local and its main popularizing representative varieties according to the heat conditions in different latitude regions and possible safety growth days of direct seeding rice in the rice-wheat cropping system. Systematic comparative studies on growth stage and utilization of temperature and illumination, yield, characteristics of photosynthetic and matter production, nitrogen uptake and utilization and rice quality of direct seeding rice under different sowing date, and then the direct seeding rice comprehensive productivity and use of different sowing date and verieties in the lower Yangtze and Huai valleys was comparative evaluated, in order to provide a scientific basis for direct seeding rice rational distribution of this region.The main results were as follows:
     (1) Along with the delayed sowing date, the date of jointing, heading and maturity of all varieties were corresponding delayed, growth stages significantly reduced that growth stages reduced about0.6days when the sowing date delayed one day. For the same type varieties, the date of jointing, heading and maturity gradually delayed and the growth stages gradually increased with latitude increasing. In the same site, the number of days of growth stages of late japonica rice reduced slightly more than the medium japonica rice with the delayed sowing date. Growth stages reduced with the delayed sowing date because of the vegetative growth period and the vegetative and reproductive growth period reduced which in range of2to24days, the reproductive growth period was relatively stable which in range of-2to1days. Accumulated temperature and illumination hours of growth stages of all varieties reduced significantly or very significantly, which because of the accumulated temperature and illumination hours before heading, especially before jointing, the difference was significant or very significant.In the same site, accumulated temperature and illumination hours of growth stages of late japonica rice were more than the medium japonica rice; For the same type varieties, with latitude increased. accumulated temperature reduced, illumination hours reduced except for japonica hybrid rice. The utilization of temperature and illumination of all varieties reduced significantly or very significantly with the delayed sowing date.The number of days from sowing to heading and growth stages increased linearly with the increase of accumulated temperature and decreased linearly with the increase of illumination hours; The number of days from heading to maturity were different between different treatments with the increase of accumulated temperature or illumination hours. Sowing date had great effects on growth stage and utilization of temperature and illumination of direct seeding rice. Accordingly, we made a preliminary division for the direct seeding rice of different variety types, in order to provide reference for the production of the large area.
     (2) During the sowing date set in the study, along with the delayed sowing date, the yields of direct seeding rice of different maturity type and different ecological regions reduced very significantly, the changing degree was different that late-maturing varieties were higher than early-maturing varieties, and some types in three ecological regions could not be mature when the sowing date was so late. The changing degree of yield components along with the delayed sowing date was divided into two groups that the group of small changes was1000-grain weight and panicles, the other was spikelets per panicle and filled grain percentage which was the main reason of yield reducing. It showed significant or very significant correlation between total spikelets, filled grain Percentage, yield and accumulated temperature and illumination hours of whole growth stages, the effect of temperature and sunlight conditions in different growth stages on1000-grain weight was not significant. We made a regional planning for the direct seeding rice of different variety types and their suitable sowing dates in Jiangsu, in order to provide reference for the production of the large area.
     (3)①Along with the delayed sowing date, dry matter weight of single stem and population at jointing, booting, heading, waxy stage and maturity both showed a apparent downward trend, and the difference was increasing with the growing process.②Along with the delayed sowing date, the proportion of dry matter accumulation from sowing to jointing and from jointing to heading increased, but from heading to maturity decreased, while the dry matter accumulation of every stages reduced significantly or very significantly.③With the growing process, leaf weight per stem and sheath weight per stem decreased, stem weight per stem first increased and then decreased, and panicle weight per stem increased; along with the delayed sowing date, leaf weight per stem and sheath weight per stem decreased significantly or very significantly at booting and heading, little difference at waxy stage and increased a little at maturity, stem weight per stem and panicle weight per stem decreased significantly or very significantly at all stages.④With the growing process, the proportion of leaf, stem, sheath and panicle in the later growth period had the same changes as the dry matter weight; along with the delayed sowing date, the ratio of leaf and sheath decreased a little at booting, little difference at heading and increased significantly or very significantly at waxy stage and maturity, the ratio of stem decreased a little at booting and heading, increased a little at waxy stage and decreased at maturity, the ratio of panicle increased a little at booting, little difference at heading and decreased significantly or very significantly at waxy stage and maturity.⑤Along with the delayed sowing date, the exportation, export rate and transformation rate of leaf, stem and sheath decreased significantly or very significantly.⑥Along with the delayed sowing date, the leaf area index had a little difference at jointing, decreased significantly or very significantly at booting, heading and waxy stage, and decreased a little at maturity, the photosynthetic potential from sowing to jointing, jointing to heading and the whole growth period decreased significantly or very significantly, and decreased from heading to maturity, but the difference was little.⑦Along with the delayed sowing date, the crop growth rate from sowing to jointing increased significantly, little difference from jointing to heading and decreased significantly from heading to maturity, the net assimilation rate from sowing to jointing and from jointing to heading increased obviously, but decreased obviously from heading to maturity. Sowing date had great effects on characteristics of photosynthesis and matter production of direct seeding rice. Compared to sowing late, sowing early has the advantages that the dry matter accumulation is appropriate in the early stage and significantly higher in the middle and late stage, so the total dry matter accumulation is significantly higher and its distribution is reasonable, the export and transformation rate is high, and the photosynthetic production capacity is great after heading.
     (4) Along with the delayed sowing date,①N content in plant of jointing stage increased but the heading and maturity stage decreased, the differences were not significant;②N uptake in plant of jointing, heading and maturity all showed a significant downward trend;③N accumulation before jointing decreased, but its ratio to total rised, N accumulation and its ratio to total both from jointing to heading and from heading to maturity showed a gradual downward trend.④N uptake rate from sowing to jointing rised and the difference was not significant, but both from jointing to heading and from heading to maturity showed a significantly or very significantly downward trend.⑤N recovery efficiency, N agronomic efficiency, N physiological efficiency and N partial factor productivity showed a downward trend of different degrees.⑥Correlation analysis indicated that there existed significant or very significant positive correlations between yield and N accumulation, N uptake rate and N use efficiency except N uptake rate from jointing to heading. Under the experimental conditions, compared with sowing late, yield, N uptake of every stage, N accumulation of every period, N uptake rate after jointing and N use efficiency of direct seeding rice which sowed early were higher. It was obvious that early sowing of direct seeding rice is in favor of the N efficient absorption and utilization and high yield.
     (5) Along with the delayed sowing date, the yields of three types of rice cultivars were all significantly decreased, and the changing degree was different; the yield decreasing caused by the decline of spikelets per panicle and filled grain percentage, panicles and1000-grain weight had a little change. The law of changing of main direct seeding rice quality traits between different types under the conditions of different sowing date showed some similarities and differences:along with the delayed sowing date, appearance quality and cooking and eating quality had the same effect, but the trend was different, appearance quality became better while cooking and eating quality became worse; Milling quality and nutrient quality had the different effect, milling quality of the type of medium-maturing and late-maturing medium japonica rice became better but worse the nutrient quality, milling quality of the type of early-maturing late japonica rice became worse but better the nutrient quality. The direct seeding rice should be sowed as early as the time for harvesting the previous crop allows to attain high yield and improve cooking and eating quality, but reduce the appearance quality. Effects of sowing date on milling quality and nutrient quality were different because of types and varieties.
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