CaCl_2、GB、ALA对番茄幼苗耐低温与弱光性的影响
详细信息 查看官网全文
- 英文论文题名：Anti-chilling and low light activity of CaCl_2、GB、ALA on Tomato Seedlings
- 论文作者：苏常红
- 英文论文作者：SU Changhong ; Institute of Loess Plateau ; Shanxi University
- 年：2015
- 作者机构：山西大学黄土高原研究所;
- 论文关键词：番茄 ; GB ; CaCl_2 ; ALA ; 低温 ; 弱光
- 英文论文关键词：tomato ; CaCl_2 ; GB ; ALA ; chilling ; low light
- 会议召开时间：2015-09-01
- 会议录名称：2015海峡两岸水土保持学术研讨会论文集（下）
- 英文会议录名称：Proceedings of Cross-strait Symposium on Soil and Water Conservation 2015
- 语种：中文
- 分类号：S641.2
- 学会代码：OGSJ
- 会议名称：2015海峡两岸水土保持学术研讨会
- 会议地点：中国山西太原
- 主办单位：中国水土保持学会、台湾中华水土保持学会
- 学会名称：中国水土保持学会
- 页数：6
- 文件大小：1890k
- 原文格式：O
- 会议级别：全国
摘要
预试验中筛选出对番茄幼苗耐低温弱光交互胁迫有促进作用的三种化学物质:1mmol/L的CaCl_2、2.5mmol/L的GB(甜菜碱)、30mg/L的ALA。本研究对三种化学物质在单一低温胁迫与单一弱光胁迫方面的功效进行了进一步研究,结果表明:三种物质均能显著提高番茄幼苗的抗单一低温能力,表现在:三种化学物质处理的番茄幼苗在经受单一低温胁迫后,净光合速率与气孔导度都显著地高于清水处理的对照,且萎蔫指数也显著低于清水处理的对照,其中尤以1mmol/L CaCl,效果最好;在耐单一弱光方面,喷施30mg/L的ALA与2.5mmol/l的GB的并经受单一弱光后,番茄幼苗的净光合速率和气孔导度都高于清水处理的对照,叶绿素含量(SPAD值)也高于对照,但是1mmol/L的CaCl_2处理效果不明显。
In the preceding research,CaCl_2 of 1mmol/L、GB of 2.5mmol/L、ALA of 30mg/L have been selected as effective in enhancing the anti-chilling/low light of tomato seedling.In this research,the functions of the 3chemicals against single chilling and sing low light was tested.Results shows that the 3 chemicals can enhance the resistance ability of the tomato seedlings against single chilling,which boast higher net photosynthesis rate(Pn),higher stomata conductivity(Cs) and lower withering index than CK.CaCl_2 of 1mmol/L is the most effectively resistant to single chilling.ALA of 30mg/L and GB of 2.5mmol/L can enhance the endurance ability of tomato seedlings against single low light,which boast higher rate of Pn,higher Cs value and higher SPAD value than CK,whereas CaCl_2 of 1mmol/L make no difference.
In the preceding research,CaCl_2 of 1mmol/L、GB of 2.5mmol/L、ALA of 30mg/L have been selected as effective in enhancing the anti-chilling/low light of tomato seedling.In this research,the functions of the 3chemicals against single chilling and sing low light was tested.Results shows that the 3 chemicals can enhance the resistance ability of the tomato seedlings against single chilling,which boast higher net photosynthesis rate(Pn),higher stomata conductivity(Cs) and lower withering index than CK.CaCl_2 of 1mmol/L is the most effectively resistant to single chilling.ALA of 30mg/L and GB of 2.5mmol/L can enhance the endurance ability of tomato seedlings against single low light,which boast higher rate of Pn,higher Cs value and higher SPAD value than CK,whereas CaCl_2 of 1mmol/L make no difference.
引文
[1]陈小青,徐胜利.低温弱光对日光温室蔬菜生产的危害及对策[J].新疆农业科技,2013,(1):32-32.
[2]Hotta Y,Tanaka T,Bingshan L,et al.Improvement of cold resistance in rice seedlings by 5-aminolevulinic acid[J].Pest Sci,1998,(23):29-33.
[3]Coughlan,S.J.,Heber,U.,1982.The role of glycine betaine inthe protection of spinach thylakoids against freezing stress.Planta 156,62-69.
[4]Anchordoguy,T.J.,Rudolph,A.S.,Carpenter,J.F.,Crowe,J.H.,1987.Models of interaction of cryoprotectants with membrane phospholipids during freezing.Cryobiology 24,324-331.
[5]Rhodes,D.,Hanson,A.D.,1993.Quaternary ammonium and tertiary sulfonium compounds in higher plants.Annu.Rev.Plant Physiol.Plant Mol.Biol.44,357-384.
[6]Zhao,Y.,Aspinall,D.,Paleg,L.G.,1992.Protection of membrane integrity in Medicago sati_a L.by glycine betaine against the effects of freezing.J.Plant Physiol.140,541-543.
[7]简令成,王红.钙(Ca~(2+))在植物抗寒中的作用[J].细胞生物学杂志,2002,24(3):166-171.
[8]汪良驹,姜卫兵,章镇,等.5-氨基乙酰丙酸的生物合成和生理活性及其在农业中的潜在应用[J].植物生理学通讯,2003,39(3):185-192
[9]Hotta Y,Tanaka T.Takaoka H,et al.New physiological efects of 5-aminolevulinic acid in plants:the increase of photosynthesis,chlorophyll content and plant growth,the increase of photosynthesis,chlorophyll content,and plant growth.Biosci.Biotech.Biochem,1997,(61):2025-2028.
[10]苏常红,钟秀丽,王道龙,等.几种化学物质对番茄幼苗耐低温弱光能力的影响[J].自然灾害学报,2006,15(6):312-317.
[11]Semeniuk P,Moline H E.A comparison of the effect of ABA and an antitranspirant on chilling injury of coleus,cucumber and dieffenhachia[J].J Amer Soc Hort Sci,1986,11(6):866-868.
[12]朱龙英,徐悌惟,康高强,等.番茄耐低温和耐弱光性能鉴定方法初探[J].上海农业学报,1998,14(1):45-50.
[13]由继红,陆静梅,杨文杰.钙对低温胁迫下小麦幼苗光合作用及相关生理指标的影响[J].作物学报,2002,28(5):693-696.
[14]梁颖,王三根.Ca2+对低温下水稻幼苗膜的保护作用[J].作物学报,2001,20(1):59-63.
[15]王风华,高伟娜,林德清.低温胁迫下钙处理对茄子幼苗蛋白质含量及特异蛋白表达的影响[J].河南农业科学.2006,6:86-88.
[16]高洪波,陈贵林.钙调素拮抗剂与Ca~(2+)对茄子幼苗抗冷性的影晌[J].园艺学报,2002,29(3):243-246.
[17]陈贵林,高洪波,乜兰春,等.钙对茄子嫁接苗生长和抗冷性的影响[J].植物营养与肥料学报,2002,8(4):478-482.
[18]张化生,郭晓冬,王萍.Ca~(2+)与钙调素拮抗剂对辣椒幼苗抗冷性的影响[J].内蒙古农业大学学报,2007,28(3):209-212.
[19]陈登科,马成仓,豆胜.钙对热激诱导黄瓜幼苗抗冷性的影响[J].天津师范大学学报(自然科学版),2007,27(3):37-47.
[20]李晓明,陈劲枫,逯明辉,陈龙正,等.低温下钙对黄瓜幼苗抗氧化酶活性及POD同工酶谱的影响[J].西北植物学报,2006,26(2):0241-0246.
[21]闫童,王秀峰,杨凤娟,等.钙对根区低温胁迫下黄瓜幼苗抗冷相关生理指标的影响[J].西北农业学报,2006,15(5):172-176,181.
[22]高洪波,刘艳红,郭世荣,等.低氧胁迫下钙对网纹甜瓜幼苗多胺含量及多胺氧化酶活性的影响[J].植物生态学报,2005,29(4):652-658.
[23]康国章,陶均,孙谷畴.H_2O_2和Ca~(2+)对受低温胁迫香蕉幼苗抗冷性的影响[J].园艺学报,2002,29(2):119-122.
[24]李新国,张建霞,孙中海.低温下钙对‘Page'橘柚愈伤组织抗寒相关生理指标的影响[J].应用与环境生物学报.2007,13(3):322326.
[25]刘美艳,张健,张伟.Ca~(2+)提高白花苜蓿抗冷性的研究[J].广西植物Guihaia,2004,24(2):174-177.
[26]张燕,方力,李天飞,等.钙对低温胁迫的烟草幼苗某些酶活性的影响[J].植物学通报2002,19(3):342-347.
[27]杨春祥,李宪利,高东升.钙对低温胁迫下油桃花果膜脂过氧化和保护酶活性的影响[J].落叶果树DECIDUOUS FRUITS 2004(6):1-3.
[28]Paleg L G.Aspinall D.The physiology and Biochemistry of Drought Resistance in Plants[M].Academic.Press.Sydney,1981-9303
[29]N.Murata,P.S.Mohanty,H.Hayashi and G.C.Papa Georgiou.Glycinebetaine stabilizes the association of extrinsic proteins with the photosynthetic oxygen-evolving complex FEBS Letters,1992,296(2):187—189.
[30]Allard F,Houde M,Kros M etc.Betaine improves freezing tolerance in wheat[J].Plant Cell Physiol,1998,39(11);1141—1202.
[31]徐锦海.根施不同浓度甜菜碱对水稻幼苗抗冷性的影响[J].安徽农业大学学报,2007,34(4):491-495.
[32]Kishitani S,Watanabe K,Arakawa K etc.Accumulation of glycinebetain during cold acclimation and spring barley plants.Plant Cell Environ,1994(17):85-89.
[33]李芸英,梁广坚,李永华,等.外源甜菜碱对黄瓜幼苗抗冷性的影响[J].植物生理学通讯,2004,40(6):673-676.
[34]苏文潘,李茂富,黄华孙.甜菜碱对低温胁迫下香蕉幼苗细胞膜保护酶活性的影响[J].广西农业科学,2005,36(1):21-24.
[35]Hotta Y,Tanaka T.Bingshan L,et al.Improvement of cold resistance in rice seedlings by 5-aminolevulinic acid[J].PestSci,1998,(23);29-33.
[36]汪良驹,姜卫兵,黄保健.5-氨基乙酰丙酸对弱光下甜瓜幼苗光合作用和抗冷性的促进效应[J].园艺学报,2004,31(3):321-326.
[37]von Wettstein D.Gough S,Kananagara CG.Chlorophyll biosynthesis.Plant Cell,1995,7:1039-1057.
[38]Tanaka Y,Tanaka A,Tsuji H.Effects of 5—aminolevulinic acid on the accumulation of chlorophyll b and apoproteins of the light harvesting chlorophyll a/b protein complex of photosystem II[J].Plant Cell Physiol,1993,34:465-472.
[39]Sasaki K.Marquez F J,Nishio N,et al.Promotive effects of 5-aminolevulinic acid on die growth and photosynthesis of Spirulina platensis[J],Ferm.Bioeng.1995,(79):453-457.
[40]Hotta Y,Tanaka T,Takaoka H etc.New physiological effects of 5-aminolevulinic acid in plants;the increase of photosynthesis,chlorophyll content,and plant growth.Biosci Biotech Biachem.1997,61;2025-2028.
[2]Hotta Y,Tanaka T,Bingshan L,et al.Improvement of cold resistance in rice seedlings by 5-aminolevulinic acid[J].Pest Sci,1998,(23):29-33.
[3]Coughlan,S.J.,Heber,U.,1982.The role of glycine betaine inthe protection of spinach thylakoids against freezing stress.Planta 156,62-69.
[4]Anchordoguy,T.J.,Rudolph,A.S.,Carpenter,J.F.,Crowe,J.H.,1987.Models of interaction of cryoprotectants with membrane phospholipids during freezing.Cryobiology 24,324-331.
[5]Rhodes,D.,Hanson,A.D.,1993.Quaternary ammonium and tertiary sulfonium compounds in higher plants.Annu.Rev.Plant Physiol.Plant Mol.Biol.44,357-384.
[6]Zhao,Y.,Aspinall,D.,Paleg,L.G.,1992.Protection of membrane integrity in Medicago sati_a L.by glycine betaine against the effects of freezing.J.Plant Physiol.140,541-543.
[7]简令成,王红.钙(Ca~(2+))在植物抗寒中的作用[J].细胞生物学杂志,2002,24(3):166-171.
[8]汪良驹,姜卫兵,章镇,等.5-氨基乙酰丙酸的生物合成和生理活性及其在农业中的潜在应用[J].植物生理学通讯,2003,39(3):185-192
[9]Hotta Y,Tanaka T.Takaoka H,et al.New physiological efects of 5-aminolevulinic acid in plants:the increase of photosynthesis,chlorophyll content and plant growth,the increase of photosynthesis,chlorophyll content,and plant growth.Biosci.Biotech.Biochem,1997,(61):2025-2028.
[10]苏常红,钟秀丽,王道龙,等.几种化学物质对番茄幼苗耐低温弱光能力的影响[J].自然灾害学报,2006,15(6):312-317.
[11]Semeniuk P,Moline H E.A comparison of the effect of ABA and an antitranspirant on chilling injury of coleus,cucumber and dieffenhachia[J].J Amer Soc Hort Sci,1986,11(6):866-868.
[12]朱龙英,徐悌惟,康高强,等.番茄耐低温和耐弱光性能鉴定方法初探[J].上海农业学报,1998,14(1):45-50.
[13]由继红,陆静梅,杨文杰.钙对低温胁迫下小麦幼苗光合作用及相关生理指标的影响[J].作物学报,2002,28(5):693-696.
[14]梁颖,王三根.Ca2+对低温下水稻幼苗膜的保护作用[J].作物学报,2001,20(1):59-63.
[15]王风华,高伟娜,林德清.低温胁迫下钙处理对茄子幼苗蛋白质含量及特异蛋白表达的影响[J].河南农业科学.2006,6:86-88.
[16]高洪波,陈贵林.钙调素拮抗剂与Ca~(2+)对茄子幼苗抗冷性的影晌[J].园艺学报,2002,29(3):243-246.
[17]陈贵林,高洪波,乜兰春,等.钙对茄子嫁接苗生长和抗冷性的影响[J].植物营养与肥料学报,2002,8(4):478-482.
[18]张化生,郭晓冬,王萍.Ca~(2+)与钙调素拮抗剂对辣椒幼苗抗冷性的影响[J].内蒙古农业大学学报,2007,28(3):209-212.
[19]陈登科,马成仓,豆胜.钙对热激诱导黄瓜幼苗抗冷性的影响[J].天津师范大学学报(自然科学版),2007,27(3):37-47.
[20]李晓明,陈劲枫,逯明辉,陈龙正,等.低温下钙对黄瓜幼苗抗氧化酶活性及POD同工酶谱的影响[J].西北植物学报,2006,26(2):0241-0246.
[21]闫童,王秀峰,杨凤娟,等.钙对根区低温胁迫下黄瓜幼苗抗冷相关生理指标的影响[J].西北农业学报,2006,15(5):172-176,181.
[22]高洪波,刘艳红,郭世荣,等.低氧胁迫下钙对网纹甜瓜幼苗多胺含量及多胺氧化酶活性的影响[J].植物生态学报,2005,29(4):652-658.
[23]康国章,陶均,孙谷畴.H_2O_2和Ca~(2+)对受低温胁迫香蕉幼苗抗冷性的影响[J].园艺学报,2002,29(2):119-122.
[24]李新国,张建霞,孙中海.低温下钙对‘Page'橘柚愈伤组织抗寒相关生理指标的影响[J].应用与环境生物学报.2007,13(3):322326.
[25]刘美艳,张健,张伟.Ca~(2+)提高白花苜蓿抗冷性的研究[J].广西植物Guihaia,2004,24(2):174-177.
[26]张燕,方力,李天飞,等.钙对低温胁迫的烟草幼苗某些酶活性的影响[J].植物学通报2002,19(3):342-347.
[27]杨春祥,李宪利,高东升.钙对低温胁迫下油桃花果膜脂过氧化和保护酶活性的影响[J].落叶果树DECIDUOUS FRUITS 2004(6):1-3.
[28]Paleg L G.Aspinall D.The physiology and Biochemistry of Drought Resistance in Plants[M].Academic.Press.Sydney,1981-9303
[29]N.Murata,P.S.Mohanty,H.Hayashi and G.C.Papa Georgiou.Glycinebetaine stabilizes the association of extrinsic proteins with the photosynthetic oxygen-evolving complex FEBS Letters,1992,296(2):187—189.
[30]Allard F,Houde M,Kros M etc.Betaine improves freezing tolerance in wheat[J].Plant Cell Physiol,1998,39(11);1141—1202.
[31]徐锦海.根施不同浓度甜菜碱对水稻幼苗抗冷性的影响[J].安徽农业大学学报,2007,34(4):491-495.
[32]Kishitani S,Watanabe K,Arakawa K etc.Accumulation of glycinebetain during cold acclimation and spring barley plants.Plant Cell Environ,1994(17):85-89.
[33]李芸英,梁广坚,李永华,等.外源甜菜碱对黄瓜幼苗抗冷性的影响[J].植物生理学通讯,2004,40(6):673-676.
[34]苏文潘,李茂富,黄华孙.甜菜碱对低温胁迫下香蕉幼苗细胞膜保护酶活性的影响[J].广西农业科学,2005,36(1):21-24.
[35]Hotta Y,Tanaka T.Bingshan L,et al.Improvement of cold resistance in rice seedlings by 5-aminolevulinic acid[J].PestSci,1998,(23);29-33.
[36]汪良驹,姜卫兵,黄保健.5-氨基乙酰丙酸对弱光下甜瓜幼苗光合作用和抗冷性的促进效应[J].园艺学报,2004,31(3):321-326.
[37]von Wettstein D.Gough S,Kananagara CG.Chlorophyll biosynthesis.Plant Cell,1995,7:1039-1057.
[38]Tanaka Y,Tanaka A,Tsuji H.Effects of 5—aminolevulinic acid on the accumulation of chlorophyll b and apoproteins of the light harvesting chlorophyll a/b protein complex of photosystem II[J].Plant Cell Physiol,1993,34:465-472.
[39]Sasaki K.Marquez F J,Nishio N,et al.Promotive effects of 5-aminolevulinic acid on die growth and photosynthesis of Spirulina platensis[J],Ferm.Bioeng.1995,(79):453-457.
[40]Hotta Y,Tanaka T,Takaoka H etc.New physiological effects of 5-aminolevulinic acid in plants;the increase of photosynthesis,chlorophyll content,and plant growth.Biosci Biotech Biachem.1997,61;2025-2028.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |