喷施钙肥对桃钙养分吸收和品质的影响
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- 英文论文题名：Effects of spraying calcium fertilizer on Contents of calcium and quality of peach
- 论文作者：于会丽 ; 司鹏 ; 邵微 ; 乔宪生 ; 高登涛 ; 杨晓静 ; 王志强
- 英文论文作者：Yu Hui-li ; Si Peng ; Shao Wei ; Qiao Xian-sheng ; Gao Deng-tao ; Yang Xiao-jing ; Liu Zhi-wei ; Institute of Zhenghzou Fruit Research ; Chinese Academy of Agricultural Sciences
- 年：2016
- 作者机构：中国农业科学院郑州果树研究所;
- 论文关键词：喷钙肥 ; 桃 ; 钙养分 ; 品质
- 英文论文关键词：Calcium fertilizer spraying ; peach ; calcium nutrition ; quality
- 会议召开时间：2016-07-23
- 会议录名称：第五届全国现代果业标准化示范区创建暨果树优质高效生产技术交流会论文汇编
- 语种：中文
- 分类号：S662.1
- 学会代码：EGYP
- 会议名称：第五届全国现代果业标准化示范区创建暨果树优质高效生产技术交流会
- 会议地点：中国新疆乌鲁木齐
- 主办单位：中国园艺学会、中国园艺学会果树专业委员会
- 学会名称：中国园艺学会
- 页数：7
- 文件大小：388k
- 原文格式：O
- 会议级别：全国
摘要
以桃‘春蜜'为材料,研究不同时期(膨大期、转色期、膨大与转色期)分别喷施硝酸钙、糖醇螯合钙和自制钙(小分子有机钙)3种钙肥对果实钙养分吸收、品质以及着色度的影响。结果表明,喷施钙显著提高了春蜜桃叶片和果肉中钙养分含量。从喷施时期上看,膨大期叶片钙含量高于其他时期,膨大与转色期果肉钙含量最高;从钙源种类上,喷自制钙果肉钙含量增加最多,较照提高5.28%~10.85%,糖醇螯合钙提高叶片钙含量最为明显,是对照1.84~1.99倍。同时,喷施钙肥提高了桃果实品质,促进次生物类黄酮和总酚的形成,改善了果品着色性,在转色期喷施自制钙的效果较为理想。3种钙肥喷施的综合效果,在转色期喷施自制钙稍好于其他钙肥。
In order to figure out appropriate calcium source and stage of exogenetic calcium supply for peach 'Chunmi',a field experiment was conducted to investigate the effects of calcium spray on flesh calcium content,fruit quality and fruit coloring by spraying calcium nitrate,alditol calcium and self made calcium(low molecule organic calcium) during fruit enlargement and colouring period.The results indicate that all calcium spray treatments enhance the calcium contents of leaf and flesh of peach significantly,and the calcium contents in leaves under the calcium spray during enlargement stage are much higher than other stage,the calcium contents in flesh are the highest under the calcium spray both enlargement and colouring stages.Compared with control,The foliar spray of self made calcium induces the highest calcium contents of flesh,which increased by 5.28%~10.85%.The calcium contents in leaves increase significantly among all calcium treatments,at values of 1.84 to 1.99 times of the control.Besides,all calcium spray treatments promote fruit quality of peach,increase flavonoid and polyphenol contents of peach flesh,and improved fruit coloring,Spraying self made calcium is better during colouring period.Judging by the total effect of spraying,,self made calcium recommended as an excellent during colouring period.
In order to figure out appropriate calcium source and stage of exogenetic calcium supply for peach 'Chunmi',a field experiment was conducted to investigate the effects of calcium spray on flesh calcium content,fruit quality and fruit coloring by spraying calcium nitrate,alditol calcium and self made calcium(low molecule organic calcium) during fruit enlargement and colouring period.The results indicate that all calcium spray treatments enhance the calcium contents of leaf and flesh of peach significantly,and the calcium contents in leaves under the calcium spray during enlargement stage are much higher than other stage,the calcium contents in flesh are the highest under the calcium spray both enlargement and colouring stages.Compared with control,The foliar spray of self made calcium induces the highest calcium contents of flesh,which increased by 5.28%~10.85%.The calcium contents in leaves increase significantly among all calcium treatments,at values of 1.84 to 1.99 times of the control.Besides,all calcium spray treatments promote fruit quality of peach,increase flavonoid and polyphenol contents of peach flesh,and improved fruit coloring,Spraying self made calcium is better during colouring period.Judging by the total effect of spraying,,self made calcium recommended as an excellent during colouring period.
引文
[1]陈桂芬,黄玉溢,熊柳梅,等.钙肥对春甜桔产量和品质的影响[J].南方农业学报,2013(1):92-95.
[2]关志华,程智慧.外源施钙对加工番茄果实硬度及品质相关指标的影响[J].西北农林科技大学学报:自然科学版,2009(10):145-150.
[3]朱竹,孟祥红,田世平.采前喷施草酸对芒果果实细胞钙含量和分布的影响[J].植物学报,2010,(1):23-28.
[4]Bramlage W J.Comparison of calcium chloride,calciumphosphate and a calcium chelate as foliar sprays for'Mclntosh'apple trees[J].J.Am.Soc.Hortic.Sci,1985,110(6):768-780.
[5]蔡良.钙肥综述[J].磷肥与复肥,2000,15(6):69-71.
[6]李燕婷,肖艳,李秀英,等.作物叶面施肥技术与应用[M].北京:科学出版社,2009.
[7]于会丽,林治安,李燕婷,等.喷施小分子有机物对小油菜生长发育和养分吸收的影响[J].植物营养与肥料学报,2014,20(6):1560-1568.
[8]Ciccarese A,Stellacci A M,Gentilesco G et al.Effectiveness of pre-and post-veraison calcium applications to control decay and maintain table grape fruit quality during storage[J].Postharv.Biol.Tech.2013,75:135-141
[9]GB/T 23375-2009.蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定[S].
[10]赵世杰,史国安,董新纯,等.植物生理学实验指导[M].北京:中国农业科学技术出版社,2002.
[11]曹健康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.
[12]何为华,王勤,张世英.套袋、喷钙对酥梨果实矿质营养和品质的影响[J].果树学报,2003,20(1):18-21.
[13]管雪强,杨阳,王恒振,郭成士,关军锋.喷钙对红地球葡萄果实钙、果胶含量和品质的影响[J].植物营养与肥料学报,2014,01:179-185.
[14]丁双双,李燕婷,袁亮,等.小分子有机物螯合钙肥对樱桃番茄产量,品质和养分吸收的影响[J].中国土壤与肥料,2015(5):61-66.
[15]李中勇,高东升,王闯等.土壤施钙对设施栽培油桃果实钙含量及品质的影响[J].植物营养与肥料学报,2010,16(1):191-196.
[16]陈锋,秦栋,厉恩茂,等.分期施肥对富士苹果钙素吸收的影响[J].果树学报,2008,25(5):630-634
[17]管雪强,杨阳,王恒振等.喷钙对红地球葡萄果实钙、果胶含量和品质的影响[J].植物营养与肥料学报,2014,01:179-185.
[18]陈桂芬,黄玉溢,熊柳梅,等.钙肥对春甜桔产量和品质的影响[J].南方农业学报,2013(1):92-95.
[19]张峰,艾拜,吾买尔,等.叶面喷施钙肥对库尔勒香梨果实品质指标的影响[J].新疆农业科学,2013(8):1468-1474.
[20]李华东,白亭玉,郑妍,等.土壤施钙对芒果果实钾,钙,镁含量及品质的影响[J].中国土壤与肥料,2014(6):76-80.
[21]李莉,王友升,张帆,等.采前钙处理对树莓果实贮藏效果及清除自由基能力的影响[J].吉林农业大学学报,2009(5):616-620.
[22]关军锋,张立彬.采前喷钙对甜樱桃果实品质和采后生理的影响[J].河北农业大学学报,1999,22(1):43-46.
[23]余阳,袁月,王继源,等.套袋及喷钙对魏可葡萄矿质元素和果实品质的影响[J].江苏农业学报,2015,05:1134-1139.
[24]姜学玲,徐维华,李延菊,等.钾肥对富士苹果着色的影响及机理[J].中国农业科学,2014,47(5):946-954.
[2]关志华,程智慧.外源施钙对加工番茄果实硬度及品质相关指标的影响[J].西北农林科技大学学报:自然科学版,2009(10):145-150.
[3]朱竹,孟祥红,田世平.采前喷施草酸对芒果果实细胞钙含量和分布的影响[J].植物学报,2010,(1):23-28.
[4]Bramlage W J.Comparison of calcium chloride,calciumphosphate and a calcium chelate as foliar sprays for'Mclntosh'apple trees[J].J.Am.Soc.Hortic.Sci,1985,110(6):768-780.
[5]蔡良.钙肥综述[J].磷肥与复肥,2000,15(6):69-71.
[6]李燕婷,肖艳,李秀英,等.作物叶面施肥技术与应用[M].北京:科学出版社,2009.
[7]于会丽,林治安,李燕婷,等.喷施小分子有机物对小油菜生长发育和养分吸收的影响[J].植物营养与肥料学报,2014,20(6):1560-1568.
[8]Ciccarese A,Stellacci A M,Gentilesco G et al.Effectiveness of pre-and post-veraison calcium applications to control decay and maintain table grape fruit quality during storage[J].Postharv.Biol.Tech.2013,75:135-141
[9]GB/T 23375-2009.蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定[S].
[10]赵世杰,史国安,董新纯,等.植物生理学实验指导[M].北京:中国农业科学技术出版社,2002.
[11]曹健康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.
[12]何为华,王勤,张世英.套袋、喷钙对酥梨果实矿质营养和品质的影响[J].果树学报,2003,20(1):18-21.
[13]管雪强,杨阳,王恒振,郭成士,关军锋.喷钙对红地球葡萄果实钙、果胶含量和品质的影响[J].植物营养与肥料学报,2014,01:179-185.
[14]丁双双,李燕婷,袁亮,等.小分子有机物螯合钙肥对樱桃番茄产量,品质和养分吸收的影响[J].中国土壤与肥料,2015(5):61-66.
[15]李中勇,高东升,王闯等.土壤施钙对设施栽培油桃果实钙含量及品质的影响[J].植物营养与肥料学报,2010,16(1):191-196.
[16]陈锋,秦栋,厉恩茂,等.分期施肥对富士苹果钙素吸收的影响[J].果树学报,2008,25(5):630-634
[17]管雪强,杨阳,王恒振等.喷钙对红地球葡萄果实钙、果胶含量和品质的影响[J].植物营养与肥料学报,2014,01:179-185.
[18]陈桂芬,黄玉溢,熊柳梅,等.钙肥对春甜桔产量和品质的影响[J].南方农业学报,2013(1):92-95.
[19]张峰,艾拜,吾买尔,等.叶面喷施钙肥对库尔勒香梨果实品质指标的影响[J].新疆农业科学,2013(8):1468-1474.
[20]李华东,白亭玉,郑妍,等.土壤施钙对芒果果实钾,钙,镁含量及品质的影响[J].中国土壤与肥料,2014(6):76-80.
[21]李莉,王友升,张帆,等.采前钙处理对树莓果实贮藏效果及清除自由基能力的影响[J].吉林农业大学学报,2009(5):616-620.
[22]关军锋,张立彬.采前喷钙对甜樱桃果实品质和采后生理的影响[J].河北农业大学学报,1999,22(1):43-46.
[23]余阳,袁月,王继源,等.套袋及喷钙对魏可葡萄矿质元素和果实品质的影响[J].江苏农业学报,2015,05:1134-1139.
[24]姜学玲,徐维华,李延菊,等.钾肥对富士苹果着色的影响及机理[J].中国农业科学,2014,47(5):946-954.
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