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主成分分析与BP神经网络对束裤压力的预测
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  • 英文篇名:Principal component analysis and BP neural network prediction of beam pants pressure
  • 作者:郭颖 ; 丁正生 ; 马秋瑞 ; 林强强
  • 英文作者:GUO Ying;DING Zhengsheng;MA Qiurui;LIN Qiangqiang;College of Sciences,Xi'an University of Science and Technology;College of Fashion and Art Design,Xi'an Polytechnic University;College of Mechanical and Electrical Engineering,Xi'an Polytechnic University;
  • 关键词:束裤压力 ; 主成分分析 ; BP神经网络 ; BP神经网络预测
  • 英文关键词:pressure values;;principal component analysis;;BP neural network;;BP neural network prediction
  • 中文刊名:MFKJ
  • 英文刊名:Wool Textile Journal
  • 机构:西安科技大学理学院;西安工程大学服装艺术设计学院;西安工程大学机电工程学院;
  • 出版日期:2019-07-16
  • 出版单位:毛纺科技
  • 年:2019
  • 期:v.47;No.373
  • 基金:国家自然科学基金(71473194)
  • 语种:中文;
  • 页:MFKJ201907013
  • 页数:5
  • CN:07
  • ISSN:11-2386/TS
  • 分类号:61-65
摘要
为了预测人体穿上束裤时身体各部位的压力变化,提出了一种主成分分析与BP神经网络相结合的预测方法。首先测量了90位女大学生在穿着同一品牌、款式束裤时,身体各部位所对应的压力值,然后用主成分分析的方法对影响压力的9个因素进行提取分析,得到体重、臀围和大腿中部围这3项作为神经网络的输入指标,压力值作为输出指标。借助Matlab软件自行编程并进行调试,比较并分析BP神经网络与PCA-BP神经网络的预测结果。结果显示,PCA-BP神经网络较BP神经网络预测的相对误差的精度提高了3. 790 7%,相对误差的绝对值精度提高了5. 793 4%,训练时间减少了18. 321 s。
        In order to predict the pressure change of the body when wearing the trousers,the prediction method combining principal component analysis and BP neural network was proposed. First,the pressure value corresponding to a female college student when wearing a pair of trousers in the same brand was measured. Then,nine factors affecting the pressure were extracted and analyzed using the principal component analysis method,the three indicators of body weight,hip circumference and middle thigh were obtained as the input of the neural network,and the pressure value was used as the output.Using self-programming program to debug with matlab,the prediction results of general BP neural network and PCA-BP neural network was compared and analyzed. The results show that the accuracy of the relative error of the PCA-BP neural network was improved compared to the general BP neural network,the accuracy of the absolute value of the relative error was improved,and the training time was reduced by seconds.
引文
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