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亏缺灌溉对藜麦光合特性、营养品质和产量的影响
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  • 英文篇名:Effects of Deficient Irrigation on the Photosynthetic Characteristics,Nutritional Quality and Yield of Quinoa
  • 作者:姚有华 ; 白羿雄 ; 吴昆仑
  • 英文作者:YAO Youhua;BAI Yixiong;WU Kunlun;Academy of Agriculture and Forestry of Qinghai University;Qinghai Academy of Agricultural and Forestry Science;Qinghai Research Station of Crop Gene Resource & Germplasm Enhancement;
  • 关键词:藜麦 ; 亏缺灌溉 ; 光合特性 ; 籽粒蛋白质和氨基酸 ; 产量
  • 英文关键词:Quinoa;;Deficient irrigation;;Photosynthetic characteristics;;Grain proteins and amino acids;;Yield
  • 中文刊名:XBNX
  • 英文刊名:Acta Agriculturae Boreali-occidentalis Sinica
  • 机构:青海大学农林科学院;青海省农林科学院;农业部作物基因资源与种质创制青海科学观测实验站;
  • 出版日期:2019-05-15 09:19
  • 出版单位:西北农业学报
  • 年:2019
  • 期:v.28
  • 基金:青海省科技促进新农村建设计划项目(2015-NK-504);; 青海高原农业植物种质资源保护平台建设(2017-ZJ-Y41)~~
  • 语种:中文;
  • 页:XBNX201905006
  • 页数:10
  • CN:05
  • ISSN:61-1220/S
  • 分类号:37-46
摘要
针对藜麦生产过程中合理水分管理措施缺乏的现实问题,探索亏缺灌溉对藜麦光合特性、营养品质和产量调节的生理基础,为藜麦节水高产优质栽培提供理论依据和技术支持。以‘青藜2号’为供试材料,通过设置充分灌溉、轻度亏缺灌溉和重度亏缺灌溉3个处理,探索不同灌溉处理对藜麦光合特性,籽粒蛋白质、氨基酸质量分数和产量性状的影响。亏缺灌溉使藜麦植株在不同生育期的P_n、T_r和G_s显著降低,但C_i和叶片水分利用效率(WUE)显著升高,且降、增幅随亏缺灌溉程度的加剧而增大;亏缺灌溉降低了藜麦籽粒的蛋白质质量分数、氨基酸总量和氨基酸各组分质量分数;亏缺灌溉显著降低藜麦的总分枝数、有效分枝数和主穗面积,相比于充分灌溉和重度亏缺灌溉处理,轻度亏缺灌溉可显著提升藜麦的主穗粒质量、单穗粒质量、千粒质量和产量。亏缺灌溉负面影响藜麦植株的光合特性,但有助于提高叶片WUE;亏缺灌溉不利于藜麦籽粒蛋白质、氨基酸和氨基酸各组分质量分数的提高;轻度亏缺灌溉可有效控制和提高藜麦的主穗面积、单穗粒质量、单株粒质量、千粒质量和最终产量;轻度亏缺灌溉在节约水资源和降低生产成本的同时,能显著提高藜麦的产量,且能维持相对较高的籽粒蛋白质和氨基酸质量分数。
        In view of the lack of reasonable water management measures during quinoa production, the physiological basis of deficit irrigation for the regulation of photosynthetic characteristics, nutritional quality and yield of quinoa was explored to provide theoretical basis and technical support for water saving, high yield and good quality cultivation of quinoa. Quinoa cultivar ‘Qingli 2' was used as the experimental material. Experimental designed three treatments for adequate irrigation(75% field water capacity), mild deficit irrigation(50% field water capacity) and severe deficit irrigation(25% field water capacity). The effects of photosynthesis, grain protein, amino acid mass fraction and yield of quinoa were studied. The P_n, Tr and G_s of quinoa plants at different growth stages were significantly reduced by deficient irrigation, but the C_i and leaf water use efficiency were significantly increased. Rate of decline and growth increased with increase of the aggravation of irrigation deficit.The protein mass fraction, total amino acid mass fraction and amino acid components of quinoa seeds were reduced by lack of irrigation. Deficit irrigation significantly reduced the total branch number,effective branch number and main spike area of quinoa. Compared with full irrigation and severe deficit irrigation, mild deficit irrigation could significantly increase the main spike grain mass, single spike grain mass,1 000-grain mass and yield of quinoa. Deficit irrigation negatively affects the photosynthetic characteristics of quinoa plants, but it contributes to the improvement of leaf water use efficiency. Deficit irrigation is not conducive to the improvement of protein, amino acid and amino acid mass fraction in quinoa seeds. Mild deficit irrigation can effectively control and improve the main ear area, grain mass per ear, grain mass per plant, 1 000-grain mass and final yield of quinoa. Mild deficit irrigation can significantly increase quinoa yield and maintain relatively high protein and amino acid mass fraction while saving water resources and reducing production costs.
引文
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