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高分子质量聚唾液酸生产菌株诱变筛选及其发酵优化
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  • 英文篇名:Mutagenesis and fermentation optimization of Escherichia coli K235 producing high molecular weight polysialic acid
  • 作者:高霖 ; 朱莉 ; 杨泽林 ; 詹晓北 ; 吴剑
  • 英文作者:GAO Lin;ZHU Li;YANG Zelin;ZHAN Xiaobei;WU Jianrong;School of Biotechnology,Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education,Jiangnan University;Wuxi Glyco Biotechology Co.Ltd;
  • 关键词:大肠杆菌 ; 聚唾液酸 ; 高分子质量 ; 发酵
  • 英文关键词:Escherichia coli;;polysialic acid;;high molecular weight;;fermentation
  • 中文刊名:SPFX
  • 英文刊名:Food and Fermentation Industries
  • 机构:江南大学生物工程学院糖化学与生物技术教育部重点实验室;无锡格莱克斯生物科技有限公司;
  • 出版日期:2019-03-19 10:14
  • 出版单位:食品与发酵工业
  • 年:2019
  • 期:v.45;No.382
  • 基金:863计划子课题(2012AA021505)
  • 语种:中文;
  • 页:SPFX201910004
  • 页数:7
  • CN:10
  • ISSN:11-1802/TS
  • 分类号:26-32
摘要
为获得产高分子质量聚唾液酸(polysialic acid,PSA)菌株,分步采用常温常压等离子体(atmospheric and room temperature plasma,ARTP)和硫酸二乙酯(diethyl sulfate,DES)对大肠杆菌K235进行诱变。结果表明,通过ARTP诱变筛选得到1株产PSA分子质量较初始菌株提高了36. 84%的E. coli K235 4B31。对E. coli K235 4B31进行DES诱变,获得1株产PSA分子质量较初始菌株提高了78. 18%的突变菌株E. coli K235 6E61。通过三阶段搅拌转速控制策略最终使得突变菌株E. coli K235 6E61发酵产物PSA分子质量达到430. 5 k Da,为目前已报道的最高分子质量PSA。
        In order to produce polysialic acid( PSA) with high molecular weight,Escherichia coli K235 was treated by atmospheric and room temperature plasma( ARTP) and diethyl sulfate( DES). Mutant 4 B31 obtained by ARTP mutagenesis produced PSA with 36. 84% higher molecular weight than that of the parent strain. Mutant 6 E61 obtained from mutant 4 B31 by DES mutagenesis produced PSA with 78. 18% higher molecular weight. By using a threestage agitation speed fermentation,the maximal molecular weight of PSA produced by mutant 6 E61 was 430. 5 kDa,which was the highest value reported up to date.
引文
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