山西省9个甜樱桃主栽品种需冷量研究
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摘要
为研究山西省部分甜樱桃主栽品种的需冷量,为山西省设施甜樱桃扣棚和升温时间的确定提供参考,试验以'红玛瑙’、'红灯’、'龙冠’、'龙旭’、'大紫’、'美早’、'雷尼尔’、'早大果’、'拉宾斯’9个山西省甜樱桃主栽品种为材料,在甜樱桃开始大量落叶时采集枝条进行低温处理,将低温积累到一定时间的甜樱桃枝条置于适宜条件下培养,3周后统计萌芽率,采用0～7.2℃模型对其需冷量进行分析。结果表明,不同甜樱桃品种需冷量有差异,供试品种的需冷量值集中分布在500～750 h;部分甜樱桃品种存在芽类间需冷量不同的现象;同一品种其需冷量与物候期没有相关性。
To provide certain references on sweet cherry cultivation in greenhouse, chilling requirements of 9 sweet cherry cultivars were calculated using 0-'Longguan','Longxu','Black Tartarian','Tieton','Rainier','Крупноплодная','Lapins' were collected in Shanxi Province, and their chilling requirements were estimated after low-temperature treatment. The results showed that, chilling requirements were different among the 9 cultivars, and ranged from 500-750 h.Moreover, there were differences between the chilling requirements of flower bud and leaf bud in some cultivars, and there was no obvious correlation between chilling requirements and fruit development period.
To provide certain references on sweet cherry cultivation in greenhouse, chilling requirements of 9 sweet cherry cultivars were calculated using 0-'Longguan','Longxu','Black Tartarian','Tieton','Rainier','Крупноплодная','Lapins' were collected in Shanxi Province, and their chilling requirements were estimated after low-temperature treatment. The results showed that, chilling requirements were different among the 9 cultivars, and ranged from 500-750 h.Moreover, there were differences between the chilling requirements of flower bud and leaf bud in some cultivars, and there was no obvious correlation between chilling requirements and fruit development period.
引文
[1]崔建潮,王文辉,贾晓辉,等.从国内外甜樱桃生产现状看国内甜樱桃产业存在的问题及发展对策[J].果树学报,2017,34(5):620-631.
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[5]张永红,葛徽衍,王永茂,等.大棚樱桃裂果气象因素分析及防御技术[J].陕西农业科学,2017,63(2):97-98,102.
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[7]戴桂林,杨晓华,聂国伟,等.山西北部地区发展日光温室甜樱桃的优势及建议[J].山西果树,2013(2):37-38.
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[11]杨义伶,高洁,曲雪艳,等.猕猴桃不同品种需冷量的研究[J]中国南方果树,2010,39(1):75-76.
[12]姜卫兵,韩浩章,汪良驹,等.落叶果树需冷量及其机理研究进展[J].果树学报,2003,20(5):364-368
[13]艾呈祥,辛力,余贤美,等.樱桃主栽品种的遗传多样分析[J].园艺学报,2007,34(4):871-878.
[14]王力荣,朱更瑞,方伟超,等.桃品种需冷量评价模式的探讨[J].园艺学报,2003,30(4):379-383
[15]宋永宏,戴桂林,聂国伟,等.山西晋中甜樱桃主栽品种需冷量研究[J].中国果树,2016(6):12-15,20.
[16]赵改荣,李明.樱桃种植资源描述规范和数据标准[M].北京:中国农业科学技术出版社,2011:69-70.
[17] Mahmood K, Carew J, Hadley P, et al. The effect of chilling and post-chilling temperatures on growth and flowering of sweet cherry(Prunus avium L)[J]. The Journal of Horticultural Science and Biotechnology,2000,75(5):598-601.
[18] Darbyshire R, Webb L, Goodwin I, et al. Cherry cultivar selection:Chilling and climate change[R]. Horticulture Australia,2012.
[19]陈晓丹,王磊,黄嘉赟,等.甜樱桃不同品种需冷量评估初探[J].中国南方果树,2017,46(3):109-112.
[20]刘仁道,刘建军.甜樱桃不同品种需冷量研究[J].北方园艺,2009(2):84-85.
[21]刘晓娟.乌克兰大樱桃系列品种需冷量研究[J].甘肃农业,2009(12):104-105.
[22]高东升,束怀瑞,李宪利.几种适宜设施栽培果树需冷量的研究[J].园艺学报,2001,28(4):283-289.
[23]刘聪利,赵改荣,李明,等.66个甜樱桃品种需冷量的评价与聚类分析[J].果树学报,2017,34(4):464-472.
[24]章镇,高志红,盛炳成,等.葡萄不同品种需冷量研究初报[J].中国果树,2002,3:15-17.
[25]庄维兵,章镇,侍婷,等.落叶果树需冷量及其估算模型研究进展[J].果树学报,2012,29(3):447-453.
[2]于亚军,代汉萍,李宝江,等.世界樱桃育种进展[J].果树学报,2003,20(2):135-139.
[3]黄贞光,刘聪利,李明,等.近20年国内外甜樱桃产业发展动态及对未来的预测[J].果树学报,2014,31(S1):1-6.
[4]韩礼星,黄贞光,赵改荣,等.我国甜樱桃产业发展现状和展望[J].中国果树,2008(1):58-60.
[5]张永红,葛徽衍,王永茂,等.大棚樱桃裂果气象因素分析及防御技术[J].陕西农业科学,2017,63(2):97-98,102.
[6]彭荣元,张颜春,刘文林,等.大棚甜樱桃裂果原因及预防措施[J].山西果树,2015(6):21-22,25.
[7]戴桂林,杨晓华,聂国伟,等.山西北部地区发展日光温室甜樱桃的优势及建议[J].山西果树,2013(2):37-38.
[8]宋永宏,戴桂林,杨晓华,等.山西甜樱桃产业发展面临的挑战及应对措施[J].山西果树,2014(3):41-42.
[9] Lei W, Zhang L, Chao M, et al. Impact of chilling accumulation and hydrogen cyanamide on floral organ development of sweet cherry in a warm region[J]. Journal of Integrative Agriculture,2016,15(11):2529-2538.
[10]张才喜,王磊,王世平.南方暖地甜樱桃短低温品种选育和利用[J].中国南方果树,2013,42(4):48-51.
[11]杨义伶,高洁,曲雪艳,等.猕猴桃不同品种需冷量的研究[J]中国南方果树,2010,39(1):75-76.
[12]姜卫兵,韩浩章,汪良驹,等.落叶果树需冷量及其机理研究进展[J].果树学报,2003,20(5):364-368
[13]艾呈祥,辛力,余贤美,等.樱桃主栽品种的遗传多样分析[J].园艺学报,2007,34(4):871-878.
[14]王力荣,朱更瑞,方伟超,等.桃品种需冷量评价模式的探讨[J].园艺学报,2003,30(4):379-383
[15]宋永宏,戴桂林,聂国伟,等.山西晋中甜樱桃主栽品种需冷量研究[J].中国果树,2016(6):12-15,20.
[16]赵改荣,李明.樱桃种植资源描述规范和数据标准[M].北京:中国农业科学技术出版社,2011:69-70.
[17] Mahmood K, Carew J, Hadley P, et al. The effect of chilling and post-chilling temperatures on growth and flowering of sweet cherry(Prunus avium L)[J]. The Journal of Horticultural Science and Biotechnology,2000,75(5):598-601.
[18] Darbyshire R, Webb L, Goodwin I, et al. Cherry cultivar selection:Chilling and climate change[R]. Horticulture Australia,2012.
[19]陈晓丹,王磊,黄嘉赟,等.甜樱桃不同品种需冷量评估初探[J].中国南方果树,2017,46(3):109-112.
[20]刘仁道,刘建军.甜樱桃不同品种需冷量研究[J].北方园艺,2009(2):84-85.
[21]刘晓娟.乌克兰大樱桃系列品种需冷量研究[J].甘肃农业,2009(12):104-105.
[22]高东升,束怀瑞,李宪利.几种适宜设施栽培果树需冷量的研究[J].园艺学报,2001,28(4):283-289.
[23]刘聪利,赵改荣,李明,等.66个甜樱桃品种需冷量的评价与聚类分析[J].果树学报,2017,34(4):464-472.
[24]章镇,高志红,盛炳成,等.葡萄不同品种需冷量研究初报[J].中国果树,2002,3:15-17.
[25]庄维兵,章镇,侍婷,等.落叶果树需冷量及其估算模型研究进展[J].果树学报,2012,29(3):447-453.
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