PDJ对‘巨玫瑰’葡萄果实着色及品质的影响
|
摘要
为了研究二氢茉莉酸丙酯(prohydrojasmon,PDJ)对‘巨玫瑰’葡萄果实着色及品质的影响。以‘巨玫瑰’葡萄为试验材料,于转色初期分别用不同浓度(T1:500 mg/L、T2:1 000 mg/L、T3:1 500 mg/L) PDJ对穗轴进行涂抹处理,定期检测葡萄果皮中花色苷、叶绿素、可溶性糖含量,并分析果实可溶性固形物、可滴定酸、单粒重等品质指标的变化。结果表明,不同浓度PDJ处理葡萄果皮中花色苷含量均显著升高,叶绿素含量降低,从而促进了果实着色; PDJ处理有利于果实颜色指数CIRG值的提高,而对果面亮度L*值无影响。不同浓度PDJ处理均显著提高果实中可溶性固形物含量,改善果实品质。3种PDJ浓度处理均能提高‘巨玫瑰’葡萄果实品质,促进着色,且以1 000 mg/L PDJ处理效果最佳。结果为合理利用PDJ改善葡萄果实色泽、提高果实品质提供理论依据。
In order to reveal the effect of prohydrojasmon( PDJ) on the coloration and quality of grape berry,this paper took‘Jumeigui'grape as experimental material and smeared ‘Jumeigui'grape spike stalks with different concentrations( T1: 500 mg/L,T2: 1 000 mg/L,T3: 1 500 mg/L) of PDJ,respectively,during the early stage of veraison,and periodically determined the contents of anthocyanin,chlorophyll,soluble sugar,and analyzed the changes in indexes of soluble solid matter,titratable acid and single fruit weight,etc.. The results showed that grape skin treated with PDJ of different concentrations could remarkably increase anthocyanin content,reduce chlorophyll content,thus promote the fruit coloring. PDJ treatment was benefit for upgrading the fruit color index( CIRG) value,while had no influence on the L*( fruit surface light brightness) value. PDJ treatment of different concentrations could also significantly increase fruit soluble solids contents and improve fruit quality. In conclusion,all 3 different PDJ treatments could improve coloration and quality of ‘Jumeigui 'grape berry. The effect of 1 000 mg/L PDJ treatment had the best effect. These results provided theoretical basis for rationally applying PDJ to improve coloration and quality of grape.
In order to reveal the effect of prohydrojasmon( PDJ) on the coloration and quality of grape berry,this paper took‘Jumeigui'grape as experimental material and smeared ‘Jumeigui'grape spike stalks with different concentrations( T1: 500 mg/L,T2: 1 000 mg/L,T3: 1 500 mg/L) of PDJ,respectively,during the early stage of veraison,and periodically determined the contents of anthocyanin,chlorophyll,soluble sugar,and analyzed the changes in indexes of soluble solid matter,titratable acid and single fruit weight,etc.. The results showed that grape skin treated with PDJ of different concentrations could remarkably increase anthocyanin content,reduce chlorophyll content,thus promote the fruit coloring. PDJ treatment was benefit for upgrading the fruit color index( CIRG) value,while had no influence on the L*( fruit surface light brightness) value. PDJ treatment of different concentrations could also significantly increase fruit soluble solids contents and improve fruit quality. In conclusion,all 3 different PDJ treatments could improve coloration and quality of ‘Jumeigui 'grape berry. The effect of 1 000 mg/L PDJ treatment had the best effect. These results provided theoretical basis for rationally applying PDJ to improve coloration and quality of grape.
引文
[1]王玉环,姜学品,王桂华,等.葡萄新品种巨玫瑰的选育[J].中国果树,2003(1):3-6.
[2]李为福.产量负载与外源脱落酸处理对葡萄树体生长及果实品质影响[D].上海:上海交通大学,硕士学位论文,2012.Li W F. Effect of fruit load and ABA on tree growth,nutritionand fruit quality of grapevine[D]. Shanhai:Shanghai JiaoTong University,Master Dissertation,2012.
[3]史祥宾,孙永江,高荣广,等.施肥量与负载量对‘巨峰’葡萄产量、品质及贮藏营养的影响[J].河北农业大学学报,2012,35(6):12-17.Shi X B,Sun Y J,Gao R G,et al.. Effects of rate of fertilizerapplication and load on yield,quality and nutrient storage of‘Kyoho’grape[J]. J. Agric. Univ. Hebei,2012,35(6):12-17.
[4]张永福,任禛,韩丽,等.主干环剥对葡萄果实品质及其形成规律的影响[J].中国南方果树,2013,42(4):22-26.Zhang Y F,Ren Z,Han L,et al.. Effects of trunk girdling onquality and formation of grape berry[J]. South China Fruits,2013,42(4):22-26.
[5] Creelman R A,Mullet J E. Jasmonic acid distribution andaction in plants:regulation during development and response tobiotic and abiotic stress[J]. Proc. Natl. Acad. Sci. USA,1995,92(10):4114-4119.
[6] Rohwer C L, Erwin J E. Horticultural applications ofjasmonates[J]. J. Pom. Hort. Sci.,2008,83(3):283-304.
[7] Rudell D R,Mattheis J P. Synergism exists between ethyleneand methyl jasmonate in artificial light-induced pigmentenhancement of‘Fuji’apple fruit peel[J]. Postharvest Biol.Technol.,2008,47(1):136-140.
[8]ztürk B,Altuntas E, Yildiz K, et al.. Effect of methyljasmonate treatments on the bioactive compounds andphysicochemical quality of‘Fuji’apples[J]. Cienc. Investig.Agrar.,2013,40(1):201-211.
[9] Mandour N S, Kainoh Y, Ozawa R, et al.. Effects ofprohydrojasmon-treated corn plants on attractiveness toparasitoids and the performance of their hosts[J]. J. Appl.Entomol.,2013,137(1-2):104-112.
[10] Koshiyama M,Seto H,Kamuro Y,et al.. A jasmonic acidanalog, PDJ, comes into practical use as a plant growthregulator[J]. Plant Growth Regul.,2003,38(Suppl.):47(In Japanese).
[11]杨吉春,吴峤,刘长令.2013年全球登记或上市的农药品种[J].农药市场信息,2014(16):37-39.
[12] Atay E. Effect of application time of prohydrojasmon on fruitcoloration of ‘Gala’ and ‘Braeburn’ apples[J]. Bulg. J.Agric. Sci.,2015,21(6):1242-1247.
[13]孙晓文,高登涛,魏志峰,等.茉莉酸酯类对‘圣诞玫瑰’葡萄果实着色及品质的影响[J].果树学报,2016,(1):43-51.Sun X W,Gao D T,Wei Z F,et al.. Effect of jasmonates oncoloration and quality of the ‘Christmas Rose’ grape berry[J]. J. Fruit Sci.,2016(1):43-51.
[14]马焕普,陈静,刘志民.天然芸苔素和PDJ对葡萄果实品质及成熟期影响[J].北方园艺,2004(6):59-60.
[15] Palapol Y,Ketsa S,Linwang K,et al.. A MYB transcriptionfactor regulates anthocyanin biosynthesis in mangosteen(Garcinia mangostana L.)fruit during ripening[J]. Planta,2009,229(6):1323-1334.
[16] Zimmermann I M, Heim M A, Weisshaar B, et al..Comprehensive identification of Arabidopsis thaliana MYBtranscription factors interacting with R/B-like BHLH proteins[J]. Plant J.,2010,40(1):22-34.
[17]刘崇怀,潘兴,郭景南,等.葡萄品种浆果成熟期多样性及归类标准评价[J].果树学报,2004,21(6):535-539.Liu C H,Pan X,Guo J N,et al.. Evaluation on the diversityof maturity time of grape cultivars and its classfication[J]. J.Fruit Sci.,2004,21(6):535-539.
[18]高俊凤.植物生理学实验指导[M].北京:高等教育出版社,2006:56-59.GAO J F. Instruction of plant physiology experiment[M].Beijing:Higher Education Press,2006:56-59.
[19]孟祥云,王枝翠,王雨歌,等.地面遮阴对新疆‘红地球’葡萄果实着色的影响[J].果树学报,2014,31(1):60-65.Meng X Y,Wang Z C,Wang Y G,et al.. Effects of terrestrialshading onthe berry coloring of ‘Red Globe’ grape(Vitisvinifera L.)in Xinjiang[J]. J. Fruit Sci.,2014,31(1):60-65.
[20]孙磊,樊秀彩,张颖,等.部分中国野生葡萄果皮花色苷组分分析[J].果树学报,2015,32(6):1143-1151.Sun L,Fan X C,Zhang Y,et al.. Analysis of anthocyanincomposition in berry skin of Chinese wild grape[J]. J. FruitSci.,2015,32(6):1143-1151.
[21] Kirby C W,Wu T,Rong T,et al.. Isolation and structuralcharacterization of unusual pyranoanthocyanins and relatedanthocyanins from Staghorn sumac(Rhus typhina L.)viaUPLC-ESI-MS,1 H,13 C,and 2D NMR spectroscopy[J].Phytochemistry,2013,94(11):284-293.
[22]徐怡倩,袁媛,陶秀花,等.小苍兰花瓣主要花色苷组分研究[J].植物研究,2016,36(2):184-189.Xu Y Q,Yuan Y,Tao X H,et al.. Main Anthocyanin Profilesin Petals of Freesia hybrida[J]. Bull. Bot. Res.,2016,36(2):184-189.
[23]高原,孙百灵,曲柏宏.果树果实着色研究进展[J].湖南农业科学,2011(22):25-26.
[24] He F,Mu L,Yan G L,et al.. Biosynthesis of anthocyaninsand their regulation in colored grapes[J]. Molecules,2010,15(12):9057-9071.
[25]孟祥云.光照强度对红地球葡萄果实着色的影响[D].新疆石河子:石河子大学,硕士学位论文,2014.Meng X Y. Effects of light intensity on grape berries coloring ofred globe[D]. Xinjiang Shihezi:Shihezi University,MasterDissertation,2014.
[26]王军,于淼.葡萄次生代谢UDP-糖基转移酶研究进展[J].园艺学报,2010,37(1):141-150.Wang J, Yu M. Research progress on UDP-glycosyltransferases in grape secondary metabolism pathway[J]. ActaHortcult.,2010,37(1):141-150.
[27] Gambetta G A,Matthews M A,Shaghasi T H,et al.. Sugarand abscisic acid signaling orthologs are activated at the onsetof ripening in grape[J]. Planta,2010,232(1):219-234.
[28] González-SanjoséM L, Diez C. Relationship betweenanthocyanins and sugars during the ripening of grape berries[J]. Food Chem.,1992,43(3):193-197.
[29] Olivares D,Contreras C,Muoz V,et al.. Relationship amongcolor development, anthocyanin and pigment-related geneexpression in‘Crimson Seedless’grapes treated with abscisicacid and sucrose[J]. Plant Physiol. Biochem.,2017,115:286-297.
[30] Ferrara G,Mazzeo A,Matarrese A M S,et al.. Application ofabscisic acid(S-ABA)and sucrose to improve colour,anthocyanin content and antioxidant activity of cv. Crimsonseedless grape berries[J]. Aust. J. Grape Wine Res.,2015,21(1):18-29.
[31] Jia H,Xie Z,Wang C,et al.. Abscisic acid,sucrose,andauxin coordinately regulate berry ripening process of theFujiminori grape[J]. Funct. Integr. Genomic.,2017,17(4):1-17.
[2]李为福.产量负载与外源脱落酸处理对葡萄树体生长及果实品质影响[D].上海:上海交通大学,硕士学位论文,2012.Li W F. Effect of fruit load and ABA on tree growth,nutritionand fruit quality of grapevine[D]. Shanhai:Shanghai JiaoTong University,Master Dissertation,2012.
[3]史祥宾,孙永江,高荣广,等.施肥量与负载量对‘巨峰’葡萄产量、品质及贮藏营养的影响[J].河北农业大学学报,2012,35(6):12-17.Shi X B,Sun Y J,Gao R G,et al.. Effects of rate of fertilizerapplication and load on yield,quality and nutrient storage of‘Kyoho’grape[J]. J. Agric. Univ. Hebei,2012,35(6):12-17.
[4]张永福,任禛,韩丽,等.主干环剥对葡萄果实品质及其形成规律的影响[J].中国南方果树,2013,42(4):22-26.Zhang Y F,Ren Z,Han L,et al.. Effects of trunk girdling onquality and formation of grape berry[J]. South China Fruits,2013,42(4):22-26.
[5] Creelman R A,Mullet J E. Jasmonic acid distribution andaction in plants:regulation during development and response tobiotic and abiotic stress[J]. Proc. Natl. Acad. Sci. USA,1995,92(10):4114-4119.
[6] Rohwer C L, Erwin J E. Horticultural applications ofjasmonates[J]. J. Pom. Hort. Sci.,2008,83(3):283-304.
[7] Rudell D R,Mattheis J P. Synergism exists between ethyleneand methyl jasmonate in artificial light-induced pigmentenhancement of‘Fuji’apple fruit peel[J]. Postharvest Biol.Technol.,2008,47(1):136-140.
[8]ztürk B,Altuntas E, Yildiz K, et al.. Effect of methyljasmonate treatments on the bioactive compounds andphysicochemical quality of‘Fuji’apples[J]. Cienc. Investig.Agrar.,2013,40(1):201-211.
[9] Mandour N S, Kainoh Y, Ozawa R, et al.. Effects ofprohydrojasmon-treated corn plants on attractiveness toparasitoids and the performance of their hosts[J]. J. Appl.Entomol.,2013,137(1-2):104-112.
[10] Koshiyama M,Seto H,Kamuro Y,et al.. A jasmonic acidanalog, PDJ, comes into practical use as a plant growthregulator[J]. Plant Growth Regul.,2003,38(Suppl.):47(In Japanese).
[11]杨吉春,吴峤,刘长令.2013年全球登记或上市的农药品种[J].农药市场信息,2014(16):37-39.
[12] Atay E. Effect of application time of prohydrojasmon on fruitcoloration of ‘Gala’ and ‘Braeburn’ apples[J]. Bulg. J.Agric. Sci.,2015,21(6):1242-1247.
[13]孙晓文,高登涛,魏志峰,等.茉莉酸酯类对‘圣诞玫瑰’葡萄果实着色及品质的影响[J].果树学报,2016,(1):43-51.Sun X W,Gao D T,Wei Z F,et al.. Effect of jasmonates oncoloration and quality of the ‘Christmas Rose’ grape berry[J]. J. Fruit Sci.,2016(1):43-51.
[14]马焕普,陈静,刘志民.天然芸苔素和PDJ对葡萄果实品质及成熟期影响[J].北方园艺,2004(6):59-60.
[15] Palapol Y,Ketsa S,Linwang K,et al.. A MYB transcriptionfactor regulates anthocyanin biosynthesis in mangosteen(Garcinia mangostana L.)fruit during ripening[J]. Planta,2009,229(6):1323-1334.
[16] Zimmermann I M, Heim M A, Weisshaar B, et al..Comprehensive identification of Arabidopsis thaliana MYBtranscription factors interacting with R/B-like BHLH proteins[J]. Plant J.,2010,40(1):22-34.
[17]刘崇怀,潘兴,郭景南,等.葡萄品种浆果成熟期多样性及归类标准评价[J].果树学报,2004,21(6):535-539.Liu C H,Pan X,Guo J N,et al.. Evaluation on the diversityof maturity time of grape cultivars and its classfication[J]. J.Fruit Sci.,2004,21(6):535-539.
[18]高俊凤.植物生理学实验指导[M].北京:高等教育出版社,2006:56-59.GAO J F. Instruction of plant physiology experiment[M].Beijing:Higher Education Press,2006:56-59.
[19]孟祥云,王枝翠,王雨歌,等.地面遮阴对新疆‘红地球’葡萄果实着色的影响[J].果树学报,2014,31(1):60-65.Meng X Y,Wang Z C,Wang Y G,et al.. Effects of terrestrialshading onthe berry coloring of ‘Red Globe’ grape(Vitisvinifera L.)in Xinjiang[J]. J. Fruit Sci.,2014,31(1):60-65.
[20]孙磊,樊秀彩,张颖,等.部分中国野生葡萄果皮花色苷组分分析[J].果树学报,2015,32(6):1143-1151.Sun L,Fan X C,Zhang Y,et al.. Analysis of anthocyanincomposition in berry skin of Chinese wild grape[J]. J. FruitSci.,2015,32(6):1143-1151.
[21] Kirby C W,Wu T,Rong T,et al.. Isolation and structuralcharacterization of unusual pyranoanthocyanins and relatedanthocyanins from Staghorn sumac(Rhus typhina L.)viaUPLC-ESI-MS,1 H,13 C,and 2D NMR spectroscopy[J].Phytochemistry,2013,94(11):284-293.
[22]徐怡倩,袁媛,陶秀花,等.小苍兰花瓣主要花色苷组分研究[J].植物研究,2016,36(2):184-189.Xu Y Q,Yuan Y,Tao X H,et al.. Main Anthocyanin Profilesin Petals of Freesia hybrida[J]. Bull. Bot. Res.,2016,36(2):184-189.
[23]高原,孙百灵,曲柏宏.果树果实着色研究进展[J].湖南农业科学,2011(22):25-26.
[24] He F,Mu L,Yan G L,et al.. Biosynthesis of anthocyaninsand their regulation in colored grapes[J]. Molecules,2010,15(12):9057-9071.
[25]孟祥云.光照强度对红地球葡萄果实着色的影响[D].新疆石河子:石河子大学,硕士学位论文,2014.Meng X Y. Effects of light intensity on grape berries coloring ofred globe[D]. Xinjiang Shihezi:Shihezi University,MasterDissertation,2014.
[26]王军,于淼.葡萄次生代谢UDP-糖基转移酶研究进展[J].园艺学报,2010,37(1):141-150.Wang J, Yu M. Research progress on UDP-glycosyltransferases in grape secondary metabolism pathway[J]. ActaHortcult.,2010,37(1):141-150.
[27] Gambetta G A,Matthews M A,Shaghasi T H,et al.. Sugarand abscisic acid signaling orthologs are activated at the onsetof ripening in grape[J]. Planta,2010,232(1):219-234.
[28] González-SanjoséM L, Diez C. Relationship betweenanthocyanins and sugars during the ripening of grape berries[J]. Food Chem.,1992,43(3):193-197.
[29] Olivares D,Contreras C,Muoz V,et al.. Relationship amongcolor development, anthocyanin and pigment-related geneexpression in‘Crimson Seedless’grapes treated with abscisicacid and sucrose[J]. Plant Physiol. Biochem.,2017,115:286-297.
[30] Ferrara G,Mazzeo A,Matarrese A M S,et al.. Application ofabscisic acid(S-ABA)and sucrose to improve colour,anthocyanin content and antioxidant activity of cv. Crimsonseedless grape berries[J]. Aust. J. Grape Wine Res.,2015,21(1):18-29.
[31] Jia H,Xie Z,Wang C,et al.. Abscisic acid,sucrose,andauxin coordinately regulate berry ripening process of theFujiminori grape[J]. Funct. Integr. Genomic.,2017,17(4):1-17.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |