金种子浓香型白酒酿造历史文化及其工艺创新研究
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摘要
金种子酒业地处江淮名酒带,其源远流长的酿酒历史和文化,不可复制的地理区位,以及精湛的非物质文化传统酿造技艺,造就了金种子酒"香气幽雅、口味细腻、绵甜净爽"的独特韵味。匠心酿造美酒,"金种子,传天下"的品牌诉求和个性文化,传承了中华传统白酒文化的精髓,更体现出江淮白酒文化的个性特点,是优秀社会文化和民族文化的集中体现。金种子酒业对白酒传统酿造工艺进行不断的改进与创新,在强化制曲、人工窖泥培养、高温堆积酿造、原酒的"物理恒温窖藏"及勾调技术等方面实现突破,对金种子酒的产质量提高起着重要作用。本文整理与分析了金种子白酒的酿造技术及创新发展,探讨了金种子白酒的历史源流、技术特点及其与当地社会文化等因素的关系,并分析其传承与演变的原因,为其他传统工艺的保护与传承,提供借鉴。
Jinzhongzi Distillery is located in Jianghuai famous liquor belt. The long liquor-making history, the unique geographical location, and superb traditional brewing techniques have generated the unique taste of Jinzhongzi liquor, i.e. elegant aroma and sweet,clean and delicate taste. The brand appeal and individual culture of Jinzhongzi liquor has inherited the essence of traditional Chinese liquor culture, and reflected the individual characteristics of Jianghuai liquor culture. It is a concentrated embodiment of excellent social culture and national culture. In recent years, Jinzhongzi Distillery has made technical breakthroughs in strengthened Daqumaking, artificial pit mud culture, high-temperature stacking fermentation, physical constant-temperature storage of base liquor, and blending technology, which plays important roles in improving liquor quality and liquor yield. In this paper, the production techniques and the technical innovation of Jinzhongzi liquor were summed up. The history, technical features and their relations with local social and cultural factors were discussed. Besides, the reasons for the inheritance and the evolution of Jinzhongzi liquor were analyzed,which provided reference for the protection and inheritance of other traditional crafts.
Jinzhongzi Distillery is located in Jianghuai famous liquor belt. The long liquor-making history, the unique geographical location, and superb traditional brewing techniques have generated the unique taste of Jinzhongzi liquor, i.e. elegant aroma and sweet,clean and delicate taste. The brand appeal and individual culture of Jinzhongzi liquor has inherited the essence of traditional Chinese liquor culture, and reflected the individual characteristics of Jianghuai liquor culture. It is a concentrated embodiment of excellent social culture and national culture. In recent years, Jinzhongzi Distillery has made technical breakthroughs in strengthened Daqumaking, artificial pit mud culture, high-temperature stacking fermentation, physical constant-temperature storage of base liquor, and blending technology, which plays important roles in improving liquor quality and liquor yield. In this paper, the production techniques and the technical innovation of Jinzhongzi liquor were summed up. The history, technical features and their relations with local social and cultural factors were discussed. Besides, the reasons for the inheritance and the evolution of Jinzhongzi liquor were analyzed,which provided reference for the protection and inheritance of other traditional crafts.
引文
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[10]杨红文.中国白酒文化的继承与发扬[J].酿酒,2009(3):26-27.
[2]程伟,汪延胜,黄训端,等.金种子酿酒生产用水的检测分析与探讨[J].酿酒,2016(5):43-44.
[3]关玉权,程伟,张杰,等.金种子浓香型强化大曲制备工艺分析与探讨[J].酿酒科技,2018(2):49-55.
[4]郭威,周敬波,方尚玲,等.强化曲的应用及研究进展[J].酿酒科技,2015(9):98-101.
[5]程伟,吴丽华,徐亚磊,等.浓香型白酒酿造微生物研究进展[J].中国酿造,2014(3):1-4.
[6]程伟,徐亚磊,岳腾飞,等.双轮高温堆积发酵在浓香型白酒生产中的应用[J].食品工业,2014(9):35-36.
[7]杨漫江.堆积发酵对酱香型白酒风味物质形成的影响[J].酿酒科技,2011(7):72-73.
[8]赵昕,李红.浓香型白酒在贮存过程中的老熟反应动力学[J].酿酒科技,2015(8):19-23.
[9]张和笙.也谈清香型白酒贮存过程中的物质变化[J].酿酒科技,2003(4):58-61.
[10]杨红文.中国白酒文化的继承与发扬[J].酿酒,2009(3):26-27.
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