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黄麻链霉菌AUH-1发酵液的抗菌活性及其稳定性研究
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  • 英文篇名:Antifungal Activities and Stability of Fermentation Broth from Streptomyces corchorusii Strain AUH-1
  • 作者:杨勇 ; 章帅文 ; 张勇 ; 刘群 ; 李昆太
  • 英文作者:YANG Yong;ZHANG Shuai-wen;ZHANG Yong;LIU Qun;LI Kun-tai;College of Biological Science and Engineering,Jiangxi Agricultural University;
  • 关键词:黄麻链霉菌AUH-1 ; 发酵液 ; 抗真菌活性 ; 活性物质 ; 稳定性
  • 英文关键词:Streptomyces corchorusii AUH-1;;fermentation broth;;antifungal activity;;antifungal active substance;;stability
  • 中文刊名:SWJT
  • 英文刊名:Biotechnology Bulletin
  • 机构:江西农业大学生物科学与工程学院;
  • 出版日期:2019-02-26
  • 出版单位:生物技术通报
  • 年:2019
  • 期:v.35;No.319
  • 基金:国家自然科学基金项目(209005220);; 江西省(青年)自然科学基金重大项目(20143ACB2100);; 江西省青年科学家培养计划项目(20142BCB23025)
  • 语种:中文;
  • 页:SWJT201902012
  • 页数:5
  • CN:02
  • ISSN:11-2396/Q
  • 分类号:86-90
摘要
旨在研究黄麻链霉菌AUH-1菌株发酵液的抗真菌活性,并明确温度、紫外线及pH等理化因素对活性物质稳定性的影响。以8种植物病原真菌为供试菌,采用抑制菌丝生长速率法测定发酵液的抗真菌活性,并以水稻纹枯病菌为指示菌,测定不同条件下发酵液的抑菌活性。抗真菌活性结果表明:AUH-1菌株发酵液对8种植物病原真菌均具有不同程度的抑制作用,其中对西瓜枯萎病菌、烟草黑胫病菌、水稻纹枯病菌以及辣椒疫病菌的抑制效率分别高达81%、78%、68%和67%以上。稳定性实验结果表明:AUH-1菌株所产抗真菌活性物质具有良好的热稳定性和紫外稳定性。可见,黄麻链霉菌AUH-1具有广谱拮抗作用,具备开发生物农药的良好应用前景。
        This work aims to study antifungal activity of fermentation broth from Streptomyces corchorusii AUH-1,and to verify the effects of biochemical and physical factors such as temperature,pH and ultraviolet on the stability of antifungal active substances. With 8 plant pathogenic fungi as the tested phytopathogen,inhibition rate of mycelial growth was used to determine antifungal activities of fermentation broth.With Rhizoctonia solani as indicator phytopathogen,the antifungal activities of fermentation broth under different conditions were measured.The antifungal activity results showed that the fermentation broth of strain AUH-1 had inhibitory effects on 8 pathogenic fungi at varied degrees.The inhibition rate of the fermentation broth to Fusarium oxysporum f.sp. niveum,Phytophthora parasitica var. nicotianae,Rhizoctonia solani,and Phytophthora capsici was over 81%,78%,68%,and 67%,respectively. The stability test showed that the antifungal active substance produced by this bacterium had favorable temperature stability and UV stability. The above results suggest that S. corchorusii AUH-1 have broadspectrum in suppressing the growth of various fungal plant pathogens,and have promising prospects for the development of microbial pesticides.
引文
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