饲料中添加绞股蓝粉对产蛋高峰期蛋鸡血清生化指标的影响
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摘要
试验旨在研究日粮中添加不同水平的绞股蓝粉对产蛋高峰期蛋鸡血清生化指标的影响。选取同一批次、体况相近的京粉2号雏鸡300只,随机分为3组,每组100只。从1周龄开始,在试验组日粮中分别添加0.5%和1.0%的绞股蓝粉,对照组为不添加绞股蓝粉。饲喂至29周龄(产蛋高峰期)时进行血清生化水平测定。结果表明,绞股蓝粉添加量为0.5%时,总胆固醇(T-chol)含量显著降低25.93%(P<0.05),甘油三酯(TG)含量显著下降40.91%(P<0.05);绞股蓝粉添加量为1.0%时,T-chol含量和TG含量分别降低23.05%、37.76%(P<0.05)。谷丙转氨酶(ALT)、谷草转氨酶(AST)、碱性磷酸酶(ALP)、总蛋白(TP)、乳酸脱氢酶(LDH)、血清钙(Ca)和血清磷(P)含量在试验组均无显著差异(P>0.05)。由此可见,日粮添加不同含量的绞股蓝粉可显著降低血清T-chol和TG含量(P<0.05),且对蛋鸡肝脏正常功能及血清Ca、P沉积无显著影响。
The purpose of this study is to investigate the effect of different levels of Gynostemma pentaphyllum on the serum biochemical parameters in laying hens.A total of 300 healthy Jingfen No.2 chickens with similar weight of the same batch are divided randomly into three groups,with 100 chickens in each group.Then the experimental group is fed dietary supplementation with 0.5%,1.0% Gynostemma pentaphyllum from the age of 1 week,while there is no addition in the control group.Serum biochemical levels are measured at 29 weeks when it is the peak of egg production.The results are as follows:when the addition is 0.5%,T-cholsignificantly decreases25.93%(P<0.05),TG significantly induces 40.91%(P<0.05);T-chol and TG decreases 23.05%and 37.76%(P<0.05)respectively.There is no significant difference in the content of ALT,AST,ALP,TP,LDH,Ca and P in the experimental group(P>0.05).In conclusion,supplementing diet sof Gynostemma pentaphyllum to laying hens can significantly reduce T-chol and TG,and has no effect on the normal function of the liver and the deposition of serum calcium(Ca),phosphorus(P).
The purpose of this study is to investigate the effect of different levels of Gynostemma pentaphyllum on the serum biochemical parameters in laying hens.A total of 300 healthy Jingfen No.2 chickens with similar weight of the same batch are divided randomly into three groups,with 100 chickens in each group.Then the experimental group is fed dietary supplementation with 0.5%,1.0% Gynostemma pentaphyllum from the age of 1 week,while there is no addition in the control group.Serum biochemical levels are measured at 29 weeks when it is the peak of egg production.The results are as follows:when the addition is 0.5%,T-cholsignificantly decreases25.93%(P<0.05),TG significantly induces 40.91%(P<0.05);T-chol and TG decreases 23.05%and 37.76%(P<0.05)respectively.There is no significant difference in the content of ALT,AST,ALP,TP,LDH,Ca and P in the experimental group(P>0.05).In conclusion,supplementing diet sof Gynostemma pentaphyllum to laying hens can significantly reduce T-chol and TG,and has no effect on the normal function of the liver and the deposition of serum calcium(Ca),phosphorus(P).
引文
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[12]王佳艺,张敏,张影.不同添加量的富锗酵母对蛋鸡血清生化指标和抗氧化性能的影响[J].中国饲料,2017(23):33-36,41.
[13]左芙蓉.绞股蓝多糖对免疫抑制小鼠免疫功能的影响[D].南宁:广西大学,2017.
[14]周旻瑶,苗丽萍,齐明星,等.饲粮添加蛋氨酸锰对蛋鸡生产性能、蛋品质及血清生化指标的影响[J].动物营养学报,2016,28(9):2 920-2 926.
[15]陈仲建,吕林,罗绪刚,等.不同锰源对肉仔鸡生长性能、胴体性能和血清生化指标的影响[J].中国畜牧杂志,2010,46(13):35-38,71.
[16]刘青翠,彭翔,张俊平,等.杜仲叶提取物对产蛋后期蛋鸡生产性能、蛋品质、蛋黄胆固醇含量及血清抗氧化指标的影响[J].动物营养学报,2018,30(1):284-292.
[17]LIU X L,ZHANGY,YAN P P,et al.Effects of conjugated linoleic acid on the performance of laying hens,lipid composition of egg yolk,egg flavor,and serum components[J].Asian-australas J Anim Sci,2017,30(3):417-423.
[18]郝二英,陈辉,王德贺,等.高、低钙饲粮交替饲喂对蛋鸡产蛋后期生产性能、蛋品质及血清指标的影响[J].动物营养学报:2018,30(4):1-9.
[19]刘文艳,张春善,李园,等.铁和维生素A及其互作效应对产蛋鸡血清钙磷铁锌含量的影响[J].山西农业科学,2016,44(12):1 838-1 842.
[20]王传龙,乔鹏飞,张善媚,等.富锗酵母菌培养物对蛋鸡抗氧化性能及血清生化免疫指标的影响[J].中国家禽,2017,39(21):24-27.
[21]QIN R N,ZHANG J Y,LI C Y,et al.Protective effects of gypenosides against fatty liver disease induced by high fat and cholesterol diet and alcohol in rats[J].Arch Pharm Res,2012,35(7):1 241-1 250.
[22]黄晓飞.绞股蓝复方降糖、降脂作用的实验研究[D].武汉:湖北中医药大学,2014.
[23]谭华炳,匡颖文.绞股蓝对高胆固醇饲料饲养兔的血液流变学和C反应蛋白异常的干预研究[J].中国微循环,2007(2):108-110.
[24]周贞兵,陈冷椘,黄涛,等.绞股蓝添加剂对肉鸡胆固醇和甘油三酯含量的影响[J].湖北农业科学,2013,52(4):883-885.
[25]王震,张绒,宋清,等.荷叶、绞股蓝及紫苏叶提取物复方制剂的减肥降脂作用[J].中国实验方剂学杂志,2015,21(13):144-147.
[26]雷婧,许韩婷,苏洁,等.不同含量绞股蓝皂苷对高脂血症大鼠血脂的影响[J].上海中医药大学学报,2014,28(2):60-64.
[2]范冬冬,匡艳辉,向世勰,等.绞股蓝化学成分及其药理活性研究进展[J].中国药学杂志,2017,52(5):342-352.
[3]张炜平,马玉亭,许华.绞股蓝滴丸对实验性高血脂大鼠的降血脂作用研究[J].内蒙古中医药,2004(2):25-26.
[4]程大伟.绞股蓝总苷对大鼠酒精性脂肪肝的保护作用[J].湖北民族学院学报(医学版),2015,32(1):8-11.
[5]宁豫昌,赵绪永,王静.绞股蓝对断奶仔猪生长性能、血液生化指标和免疫功能的影响[J].中国畜牧杂志,2014,50(7):74-78.
[6]龙碧波,张新定,苏家文.绞股蓝对训练小鼠肝组织自由基代谢及血清酶活性的影响[J].海南师范大学学报(自然科学版),2008(2):193-196.
[7]CHEN J M,LIN X W,HU Y H,et al.Gypenosides ameliorate carbon tetrachloride-induced liver fibrosis by inhibiting the differentiation of hepatic progenitor cells into myofibroblasts[J].Am J Chin Med,2017,45(5):1 061-1 074.
[8]MA Y,SHI Y Z,LI L L,et al.Toxicological effects of mercury chloride on laying performance,egg quality,serum biochemistry,and histopathology of liver and kidney in laying hens[J].Biol Trace Elem Res,2018,185(2):465-474.
[9]蔡旋,高秀,严华祥,等.猫须草对热应激蛋鸡生产性能及血清生化指标的影响[J].中国家禽,2017,39(20):32-37.
[10]潘友欣.绞股蓝总甙对酒精性脂肪肝大鼠肝脏保护作用及分子机制研究[D].武汉:武汉科技大学,2013.
[11]刘梦芸,王建莉,冯凤琴.饲粮添加单月桂酸甘油酯对蛋鸡生产性能、蛋品质、血清生化指标、免疫器官指数和腹脂形态的影响[J].中国家禽,2017,39(17):24-30.
[12]王佳艺,张敏,张影.不同添加量的富锗酵母对蛋鸡血清生化指标和抗氧化性能的影响[J].中国饲料,2017(23):33-36,41.
[13]左芙蓉.绞股蓝多糖对免疫抑制小鼠免疫功能的影响[D].南宁:广西大学,2017.
[14]周旻瑶,苗丽萍,齐明星,等.饲粮添加蛋氨酸锰对蛋鸡生产性能、蛋品质及血清生化指标的影响[J].动物营养学报,2016,28(9):2 920-2 926.
[15]陈仲建,吕林,罗绪刚,等.不同锰源对肉仔鸡生长性能、胴体性能和血清生化指标的影响[J].中国畜牧杂志,2010,46(13):35-38,71.
[16]刘青翠,彭翔,张俊平,等.杜仲叶提取物对产蛋后期蛋鸡生产性能、蛋品质、蛋黄胆固醇含量及血清抗氧化指标的影响[J].动物营养学报,2018,30(1):284-292.
[17]LIU X L,ZHANGY,YAN P P,et al.Effects of conjugated linoleic acid on the performance of laying hens,lipid composition of egg yolk,egg flavor,and serum components[J].Asian-australas J Anim Sci,2017,30(3):417-423.
[18]郝二英,陈辉,王德贺,等.高、低钙饲粮交替饲喂对蛋鸡产蛋后期生产性能、蛋品质及血清指标的影响[J].动物营养学报:2018,30(4):1-9.
[19]刘文艳,张春善,李园,等.铁和维生素A及其互作效应对产蛋鸡血清钙磷铁锌含量的影响[J].山西农业科学,2016,44(12):1 838-1 842.
[20]王传龙,乔鹏飞,张善媚,等.富锗酵母菌培养物对蛋鸡抗氧化性能及血清生化免疫指标的影响[J].中国家禽,2017,39(21):24-27.
[21]QIN R N,ZHANG J Y,LI C Y,et al.Protective effects of gypenosides against fatty liver disease induced by high fat and cholesterol diet and alcohol in rats[J].Arch Pharm Res,2012,35(7):1 241-1 250.
[22]黄晓飞.绞股蓝复方降糖、降脂作用的实验研究[D].武汉:湖北中医药大学,2014.
[23]谭华炳,匡颖文.绞股蓝对高胆固醇饲料饲养兔的血液流变学和C反应蛋白异常的干预研究[J].中国微循环,2007(2):108-110.
[24]周贞兵,陈冷椘,黄涛,等.绞股蓝添加剂对肉鸡胆固醇和甘油三酯含量的影响[J].湖北农业科学,2013,52(4):883-885.
[25]王震,张绒,宋清,等.荷叶、绞股蓝及紫苏叶提取物复方制剂的减肥降脂作用[J].中国实验方剂学杂志,2015,21(13):144-147.
[26]雷婧,许韩婷,苏洁,等.不同含量绞股蓝皂苷对高脂血症大鼠血脂的影响[J].上海中医药大学学报,2014,28(2):60-64.
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