水产品真空冷冻干燥技术的研究现状与展望
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摘要
随着生活水平的提高,人们对水产品品质提出了更高的要求,因此开发新的加工技术势在必行。冻干食品以其优良的营养品质,易流通、贮藏和方便食用,迎合了这一发展趋势。本文综述了水产品真空冷冻干燥过程中前处理工艺(切片处理、超声波处理、浸渍处理、涂膜处理等)、冻干工艺参数(预冻工艺参数、干燥条件等)、品质变化(感官、质构、营养、风味、滋味、复水性)和品质预测模型的研究现状,并重点探讨水产品真空冷冻干燥技术今后的研发趋势,为水产真空冷冻干燥制品的研究与应用提供参考。
With the improvement of living standards, people have put forward higher requirements for the qualityof aquatic products, so it is imperative to develop new processing technologies. Freeze-dried foods cater to thisdevelopment trend because of their excellent nutritional quality, easy logistics, transportation, and storage andconvenient consumption. In this paper, the pretreatment process in the vacuum freeze-drying process of aquaticproducts(slicing treatment, ultrasonic treatment, immersion treatment, coating treatment, etc.), freeze-dryingprocess parameters(pre-freezing process parameters, drying conditions, etc.), quality changes(sensory, texture,nutrition, flavor, taste, rehydration) and quality prediction model research status were reviewed. The futureresearch and development trend of aquatic product vacuum freeze-drying technology was also focused on. It willprovide reference for the research and application of vacuum freeze-drying products.
With the improvement of living standards, people have put forward higher requirements for the qualityof aquatic products, so it is imperative to develop new processing technologies. Freeze-dried foods cater to thisdevelopment trend because of their excellent nutritional quality, easy logistics, transportation, and storage andconvenient consumption. In this paper, the pretreatment process in the vacuum freeze-drying process of aquaticproducts(slicing treatment, ultrasonic treatment, immersion treatment, coating treatment, etc.), freeze-dryingprocess parameters(pre-freezing process parameters, drying conditions, etc.), quality changes(sensory, texture,nutrition, flavor, taste, rehydration) and quality prediction model research status were reviewed. The futureresearch and development trend of aquatic product vacuum freeze-drying technology was also focused on. It willprovide reference for the research and application of vacuum freeze-drying products.
引文
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