Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detection
详细信息 查看全文
- 作者：Wenwu Yana ; Nani Wangb ; Peimin Zhanga ; Jiajie Zhanga ; Shuchao Wuc ; Yan Zhua ; zhuyan@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sucralose ; Related compounds ; HPLC&ndash ; ELSD ; Purification ; Quality control
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 August 2016
- 年：2016
- 卷：204
- 期：Complete
- 页码：358-364
- 全文大小：591 K
文摘
- •
HPLC–ELSD was used for quantification of sucralose and ten related compounds.
- •
Related compounds in sucralose were purified and identified by LC–MS and NMR.
- •
Complete separation was obtained in a 14 min single run on a C18 column.
- •
Successful application in quality control of various sucralose products was shown.
- •
This method was more convenient and accurate than current protocols.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |