摘要
Aim and Background Varying interpretations of the hazard potential of native oils and fats for aquatic ecosystems have led to conflicting international and national regulations. Background is the different consideration of physical effects. This study aimed at compiling published data on behaviour and effects of native oils and fats in water, hereby providing a basis for discussion on adequate classification of these substances. Results According to scientific data, physical effects may significantly contribute to the hazard potential of native oils and fats. This is especially important in risk assessment of spills, e.g. in the case of accidents. Basically, these effects are the same in marine and freshwater environments; the latter may even be regarded as worst-case situations with respect to physical effects. Recommendations Based on these facts, the German classification of native oils and their derivates as ‘not hazardous to waters-according e.g. to § 19g of the Water Resources Act and § 4 of the Ordinance of Hazardous Substances should be revised. New criteria need to be incorporated into the evaluation procedure to allow an adequate assessment of these substances regarding physical effects.