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锁掷酵母粉对糖尿病小鼠肝、肾的保护作用
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  • 英文篇名:Protective effects of Sporidiobolus pararoseus powder on liver and kidney of diabetic mice
  • 作者:刘泽鑫 ; 刘畅 ; 钱和
  • 英文作者:LIU Zexin;LIU Chang;QIAN He;Department of Life Sciences, Luliang College;State Key Laboratory of Food Science & Technology, Jiangnan University;School of Food Science and Technology, Jiangnan University;
  • 关键词:锁掷酵母粉 ; Ⅱ型糖尿病 ; 肝损伤 ; 肾损伤 ; 抗氧化
  • 英文关键词:Sporidiobolus pararoseus powder;;type Ⅱ diabetes;;liver injury;;kidney injury;;antioxidant
  • 中文刊名:ZNGZ
  • 英文刊名:China Brewing
  • 机构:吕梁学院生命科学系;江南大学食品科学与技术国家重点实验室;江南大学食品学院;
  • 出版日期:2019-06-25
  • 出版单位:中国酿造
  • 年:2019
  • 期:v.38;No.328
  • 基金:山西省应用基础研究项目(201801D221307);; 江苏省科技支撑计划(BE2018316);; 常州市科技支撑计划(CE20172002)
  • 语种:中文;
  • 页:ZNGZ201906020
  • 页数:5
  • CN:06
  • ISSN:11-1818/TS
  • 分类号:113-117
摘要
该实验研究了锁掷酵母粉对Ⅱ型糖尿病小鼠肝、肾损伤的影响,并探讨其可能的作用机制。C57BL/6小鼠高脂饲料喂养4周后,连续3 d腹腔注射链脲佐菌素(STZ)100 mg/kg,造成Ⅱ型糖尿病模型,设空白组、模型组和酵母粉组(n=8)。连续灌胃8周后,测定小鼠体质量、饮水量、进食量和空腹血糖(FBG);血清、肝脏、肾脏的超氧化物歧化酶(SOD)活性、丙二醛(MDA)含量;苏木精-伊红(HE)染色观察肝、肾组织病理变化。结果表明,与模型组比较,酵母粉组均可明显抑制血糖值升高;血清、肝、肾中MDA含量明显降低(P<0.05);SOD活性明显升高(P<0.05);HE染色显示酵母粉组肝细胞排列整齐,脂肪变性减弱,淋巴细胞减少;肾小球肥大减弱,系膜区减小。表明酵母粉可提高肝脏、肾脏抗氧化能力,减轻STZ及高血糖引起的肝、肾损害。
        The effects of Sporidiobolus pararoseus powder on liver and kidney injury of type 2 diabetic mice were studied, and the possible mechanism was explored. After C57 BL/6 mice were fed with high fat diet for 4 weeks, and injected intraperitoneally with streptozotocin(STZ) 100 mg/kg for 3 d,the model of type Ⅱ diabetes was established. The mice were divided into blank group, model group and yeast powder group(n=8). After continuous gastric perfusion for 8 weeks, the body weight, water intake, food intake, fasting blood glucose(FBG), superoxide dismutase(SOD) activity and malondialdehyde(MDA) content in serum, liver and kidney of mice were determined, and the pathological changes of liver and kidney were observed by hemotoxylin and eosin(HE) staining. The results showed that compared with the model group, the increase of blood glucose was significantly inhibited in the yeast powder group; the MDA content in serum, liver and kidney was significantly decreased(P<0.05); the SOD activity was significantly increased(P<0.05). HE staining results showed that liver cells were neatly arranged in yeast powder group, steatosis was weakened, lymphocytes were decreased, glomerular hypertrophy was decreased and mesangial area was decreased, which indicating yeast powder could improve the antioxidant ability of liver and kidney, and alleviate the damage of liver and kidney caused by STZ and hyperglycemia.
引文
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