米糠深加工技术与开发前景

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英文篇名：Deep processing technology and development prospect of rice bran 作者：邢俊德 ; 麻啸涛 ; 胡宏伟 ; 段明房 英文作者：XING Junde;MA Xiaotao;HU Hongwei;DUAN Mingfang;College of Biomedical Engineering,Taiyuan University of Technology;Shanxi Dayu Bioengineering Co.,Ltd.; 关键词：米糠 ; 米糠油 ; 深加工 ; 保健作用 英文关键词：rice bran;;rice bran oil;;deep processing;;health function 中文刊名：SDHW 英文刊名：Shanxi Chemical Industry 机构：太原理工大学生物医学工程学院;山西大禹生物工程股份有限公司; 出版日期：2019-02-15 出版单位：山西化工 年：2019 期：v.39;No.179 语种：中文; 页：SDHW201901026 页数：3 CN：01 ISSN：14-1109/TQ 分类号：81-83

摘要

综述了米糠的营养保健作用,简述了米糠深加工的必要性和工艺特点,展望了米糠深加工发展前景。
        The nutritional and health functions of rice bran were summarized,the necessity and technological characteristics of rice bran deep processing were briefly described,and the development prospects of rice bran deep processing were prospected.

引文

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