3种抑芽剂对马铃薯贮藏效果的影响
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摘要
以马铃薯品种新大坪为试验材料,研究了氯苯胺灵粉剂、香芹酮粉利和1-萘乙酸甲酯粉剂对马铃薯贮藏效果的影响。综合其抑芽效果、失重率、呼吸强度以及品质的观测结果表明,3种抑芽剂对马铃薯的贮藏效果依次为氯苯胺灵粉剂>香芹酮粉剂>1-萘乙酸甲酯粉剂。与对照相比,3种抑芽剂处理均可将马铃薯休眠推迟70 d,使马铃薯贮藏150 d不发芽。香芹酮熏蒸粉剂剂量为0.6 mL/kg、1-萘乙酸甲酯粉剂剂量为100 mg/kg时贮藏效果最好,可取代氯苯胺灵粉剂,达到绿色安全的目的。
With potatoes cultivar Xindaping as experimental materials,the effects of chlorpropham,carvone and methyl methyl 1-naphthalene acetate on potato refreashing during the storage were studied. The observation results of the sprout inhibition,weight loss rate,respiratory intensity and quality show that,the order of the sprout inhibitor's effect was chlorpropham > carvone >methyl 1-naphthalene acetate. Compared with the control group,the groups treated by sprout inhibitor can delay the potato dormancy for 70 days,and make sure the potato refreshing for 150 days. The recommended dose of carvone and methyl 1-naphthalene acetate was 0.6 mL/kg potato and 100 mg/kg potato,respectively,which can replace the chemical chlorpropham and achieve the purpose of green and safe preservation.
With potatoes cultivar Xindaping as experimental materials,the effects of chlorpropham,carvone and methyl methyl 1-naphthalene acetate on potato refreashing during the storage were studied. The observation results of the sprout inhibition,weight loss rate,respiratory intensity and quality show that,the order of the sprout inhibitor's effect was chlorpropham > carvone >methyl 1-naphthalene acetate. Compared with the control group,the groups treated by sprout inhibitor can delay the potato dormancy for 70 days,and make sure the potato refreshing for 150 days. The recommended dose of carvone and methyl 1-naphthalene acetate was 0.6 mL/kg potato and 100 mg/kg potato,respectively,which can replace the chemical chlorpropham and achieve the purpose of green and safe preservation.
引文
[1] COSTA E,SILVA M,GALHANO C,et al. A new sprout inhibitor of potato tuber based on carvone/β-cyclodextrin inclusion compound[J]. Journal of Inclusion Phenomena and Macrocyclic Chemistry,2007. 57(1):121-124.
[2] BURTON W G. The Potato. A survey of its history and of factors influencing its yield,nutritive value,quality and storage[D]. Holland:Wageningen University,1966,382.
[3] SUHAG M,B K NEHRA,N SINGH,et al. Storage behavior of potato under ambient condition affected by curing and crop duration[J]. Haryana J. Hort. Sci.,2006,35:357-360.
[4] YOSUKE M,K F YAPTENCO,N TOMOHIRO,et al.Property changes in potato tubers(Solanum tuberosum L.)during cold storage at 0℃and 10℃[J]. Food Pre.Sci.,2000,26:153-160.
[5] KATUNDU M G C,S L HENDRIKS,J P BOWER,et al. Effects of traditional storage practices of small-scale organic farmers on potato quality[J]. J. Sci. Food Agric.,2007,87:1820-1825.
[6] KERSHOLT R P V,C M REE,H C Moll. Environmental life cycle analysis of potato sprouth inhibitors[J]. Industrial Crops and Products, 1997,6:187-194.
[7] SANLI A,KARADOGAN T,TONGU M,et al. Effects of caraway(Carum carvi L.)seed on sprouting of potato(Solanum tuberosum L.)tubers under different temperature conditions[J]. Turkish Journal of Field Crops,2010,15(1):54-58.
[8] OOSTERHAVEN K, HARTMANS K J,HUIZING H J.Inhibition of potato(Solanum tuberosum)sprout growth by the monoterpene S-carvone:reduction of 3-hydroxy-3-methylglutaryl coenzyme A reductase activity without effect on its mRNA level[J]. J. Plant Physiol., 1993,141:463-469.
[9] OOSTERHAVEN J. Different aspects of S-Carvone,a natural potato sprout inhibitor[D]. Holland:Wageningen University,1995.
[10] HARTMANS KJ,P DIEPENHORST,W BAKKER et al. The use of carvone in agriculture:sprout suppression of potatoes and antifungal activity against potato tuber and other plant diseases[J]. Industrial Crops and Products,1995,4:3-13.
[11] MARSHALL E R, SMITH O. Effect of field and storage applications of sprout inhibitors on potato tubers[J]. American Potato Journal,1950,27:133-141.
[12] DENNY F E. The use of methyl ester of alpha naphthaleneacetic acid for inhibiting sprouting of potato tubers, and an estimate of the amount of chemical retained by tubers[J]. Contrib. Boyce. Thompson. Inst.,1942,12:387-403.
[13]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.
[14]中华人民共和国商业部食品检验研究所. GB/T8858-1988水果、蔬菜产品中干物质和水分含量的测定方法[S].北京:中国标准出版社,1988.
[15]中华人民共和国商业部食品检验研究所. GNJ/JZX080-2004水果、蔬菜产品中粗淀粉的测定方法[S].北京:中国标准出版社,2004.
[16]中华人民共和国商业部食品检验研究所. GNJ/JZX086-2004水果、蔬菜产品中还原糖的测定方法[S].北京:中国标准出版社,2004.
[17]中华人民共和国商业部食品检验研究所. GB/T5009.86-2003蔬菜、水果及其制品中总抗坏血酸的测定[S].北京:中国标准出版社,2003.
[18]中华人民共和国卫生部. GB 5009.5-2010食品安全国家标准食品中蛋白质的测定[S].北京:中国标准出版社,2010.
[19] WONG YEN CHEONG,J K C,N GOVINDEN. Quality of potato during storage at three temperatures[J].Food and Agricultural Research Council, Mauritius,1998,175-179.
[20] MEINL G. Studies on the respiration intensity of potato tubers as an indicator of damage caused by different methods of harvesting and handling[J]. Archivfur Acker-und Pflanzenbau und Bodenkunde, 1972, 16,21-30.
[21] BURTON W G. The potato,3rd edn.[M]. London:Longman Scientific and Technical,1989.
[22] MAAG REUST W. Storage and reconditioning of crisp potatoes[J]. Kartoffelbau,1992,43:443-448.
[23] CLASSEN P A M,BUDDE,CALKER M H. Increase in phos-phorylase activity during coldinduced sugar accumulation in potato tubers[J]. Potato Research,1993,36:205-217.
[24]赵萍.马铃薯块茎中Vc含量变化[J].马铃薯杂志,1997,7(1):26.
[25] DALE M F,GRIFITHS D W,TODD D T. Effects of genotype,nvironment, and postharvest storage on the total ascorbate content of potato(Solanum tuberosum)tubers[J]. Agric. Food Chem.,2003,51(1):241-248.
[26]巩慧玲,赵萍,杨俊峰.马铃薯块茎贮藏期间蛋白质和维生素C含量的变化[J].西北农业学报,2004,13(1):49-51.
[27]李梅,田世龙,程建新,等.田二氧化氯对贮藏马铃薯块茎的抑芽作用初探[J].甘肃农业科技,2017(2):33-36.
[28]田世龙,李守强,李玉梅,等.马铃薯抑芽剂基料的筛选初报[J].甘肃农业科技, 2008(9):13-15.
[2] BURTON W G. The Potato. A survey of its history and of factors influencing its yield,nutritive value,quality and storage[D]. Holland:Wageningen University,1966,382.
[3] SUHAG M,B K NEHRA,N SINGH,et al. Storage behavior of potato under ambient condition affected by curing and crop duration[J]. Haryana J. Hort. Sci.,2006,35:357-360.
[4] YOSUKE M,K F YAPTENCO,N TOMOHIRO,et al.Property changes in potato tubers(Solanum tuberosum L.)during cold storage at 0℃and 10℃[J]. Food Pre.Sci.,2000,26:153-160.
[5] KATUNDU M G C,S L HENDRIKS,J P BOWER,et al. Effects of traditional storage practices of small-scale organic farmers on potato quality[J]. J. Sci. Food Agric.,2007,87:1820-1825.
[6] KERSHOLT R P V,C M REE,H C Moll. Environmental life cycle analysis of potato sprouth inhibitors[J]. Industrial Crops and Products, 1997,6:187-194.
[7] SANLI A,KARADOGAN T,TONGU M,et al. Effects of caraway(Carum carvi L.)seed on sprouting of potato(Solanum tuberosum L.)tubers under different temperature conditions[J]. Turkish Journal of Field Crops,2010,15(1):54-58.
[8] OOSTERHAVEN K, HARTMANS K J,HUIZING H J.Inhibition of potato(Solanum tuberosum)sprout growth by the monoterpene S-carvone:reduction of 3-hydroxy-3-methylglutaryl coenzyme A reductase activity without effect on its mRNA level[J]. J. Plant Physiol., 1993,141:463-469.
[9] OOSTERHAVEN J. Different aspects of S-Carvone,a natural potato sprout inhibitor[D]. Holland:Wageningen University,1995.
[10] HARTMANS KJ,P DIEPENHORST,W BAKKER et al. The use of carvone in agriculture:sprout suppression of potatoes and antifungal activity against potato tuber and other plant diseases[J]. Industrial Crops and Products,1995,4:3-13.
[11] MARSHALL E R, SMITH O. Effect of field and storage applications of sprout inhibitors on potato tubers[J]. American Potato Journal,1950,27:133-141.
[12] DENNY F E. The use of methyl ester of alpha naphthaleneacetic acid for inhibiting sprouting of potato tubers, and an estimate of the amount of chemical retained by tubers[J]. Contrib. Boyce. Thompson. Inst.,1942,12:387-403.
[13]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.
[14]中华人民共和国商业部食品检验研究所. GB/T8858-1988水果、蔬菜产品中干物质和水分含量的测定方法[S].北京:中国标准出版社,1988.
[15]中华人民共和国商业部食品检验研究所. GNJ/JZX080-2004水果、蔬菜产品中粗淀粉的测定方法[S].北京:中国标准出版社,2004.
[16]中华人民共和国商业部食品检验研究所. GNJ/JZX086-2004水果、蔬菜产品中还原糖的测定方法[S].北京:中国标准出版社,2004.
[17]中华人民共和国商业部食品检验研究所. GB/T5009.86-2003蔬菜、水果及其制品中总抗坏血酸的测定[S].北京:中国标准出版社,2003.
[18]中华人民共和国卫生部. GB 5009.5-2010食品安全国家标准食品中蛋白质的测定[S].北京:中国标准出版社,2010.
[19] WONG YEN CHEONG,J K C,N GOVINDEN. Quality of potato during storage at three temperatures[J].Food and Agricultural Research Council, Mauritius,1998,175-179.
[20] MEINL G. Studies on the respiration intensity of potato tubers as an indicator of damage caused by different methods of harvesting and handling[J]. Archivfur Acker-und Pflanzenbau und Bodenkunde, 1972, 16,21-30.
[21] BURTON W G. The potato,3rd edn.[M]. London:Longman Scientific and Technical,1989.
[22] MAAG REUST W. Storage and reconditioning of crisp potatoes[J]. Kartoffelbau,1992,43:443-448.
[23] CLASSEN P A M,BUDDE,CALKER M H. Increase in phos-phorylase activity during coldinduced sugar accumulation in potato tubers[J]. Potato Research,1993,36:205-217.
[24]赵萍.马铃薯块茎中Vc含量变化[J].马铃薯杂志,1997,7(1):26.
[25] DALE M F,GRIFITHS D W,TODD D T. Effects of genotype,nvironment, and postharvest storage on the total ascorbate content of potato(Solanum tuberosum)tubers[J]. Agric. Food Chem.,2003,51(1):241-248.
[26]巩慧玲,赵萍,杨俊峰.马铃薯块茎贮藏期间蛋白质和维生素C含量的变化[J].西北农业学报,2004,13(1):49-51.
[27]李梅,田世龙,程建新,等.田二氧化氯对贮藏马铃薯块茎的抑芽作用初探[J].甘肃农业科技,2017(2):33-36.
[28]田世龙,李守强,李玉梅,等.马铃薯抑芽剂基料的筛选初报[J].甘肃农业科技, 2008(9):13-15.
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