食用菌产业规模化发展转型为“旅游资源”可行性分析
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摘要
随着民众物质生活水平的不断提升,以"回归自然、拥抱自然"为主题的生活方式俨然已经成为当下的主流,而如何在这个过程中增加一些原生态乡土文化的同时进一步强调农业产业的调整就成为了农副业综合化发展的一个全新社会课题。食用菌因为其生长周期较短且人工培育技术已经比较成熟,因此如果能够将食用菌产业规模化发展作为振兴农业及农村旅游的全新方向势必能够掀起新的一波旅游资源整合。
With the continuous improvement of people's material living standards, the lifestyle of "returning to nature and embracing nature" has become the mainstream at present. How to add some original ecological local culture into this lifesfyle and how to adjust of agricultural industry have become a new social topic for the comprehensive development of agricultural industries. Because of its short growth cycle and mature artificial cultivation technology, we can take the largescale development of edible fungi industry as a new direction to revitalize agriculture and rural tourism, so it will certainly bring about a new wave of tourism resources integration.
With the continuous improvement of people's material living standards, the lifestyle of "returning to nature and embracing nature" has become the mainstream at present. How to add some original ecological local culture into this lifesfyle and how to adjust of agricultural industry have become a new social topic for the comprehensive development of agricultural industries. Because of its short growth cycle and mature artificial cultivation technology, we can take the largescale development of edible fungi industry as a new direction to revitalize agriculture and rural tourism, so it will certainly bring about a new wave of tourism resources integration.
引文
[1]代家权.立足资源优势打造绿色循环桑产业——珙县大力发展桑枝食用菌助农增收[J].四川蚕业,2018,46(4):16-17,27.
[2]黄猛,刘立,邓义.资金和资源双重制约下的中小企业创新发展——以“裕国菇业”为例探讨食用菌企业的发展[J].武汉轻工大学学报,2018,37(5):54-59.
[3]王小军,武紫娟.凉山州林区野生菌资源保护性开发初探[J].特种经济动植物,2018,21(9):42-43.
[4]桂明英,严明,郭相,等.云南食用菌产业发展对策研究[J].中国食用菌,2017,36(6):7-13.
[5]马明,冯云利,汤昕明,等.云南省野生食用菌资源概况和保护现状[J].中国食用菌,2018,37(1):6-9,18.
[6]彭卫红,唐杰,李小林,等.务实创新促进四川食用菌产业提档升级[J].四川农业科技,2017(11):48-50.
[7]侯志强,张宁.基于主题农业资源的旅游开发研究——以福建省古田县食用菌资源为例[J].西北农林科技大学学报(社会科学版),2011,11(6):107-112.
[8]安旭.贵州省食用菌产业现状及发展对策[J].农民致富之友,2018(6):8.
[2]黄猛,刘立,邓义.资金和资源双重制约下的中小企业创新发展——以“裕国菇业”为例探讨食用菌企业的发展[J].武汉轻工大学学报,2018,37(5):54-59.
[3]王小军,武紫娟.凉山州林区野生菌资源保护性开发初探[J].特种经济动植物,2018,21(9):42-43.
[4]桂明英,严明,郭相,等.云南食用菌产业发展对策研究[J].中国食用菌,2017,36(6):7-13.
[5]马明,冯云利,汤昕明,等.云南省野生食用菌资源概况和保护现状[J].中国食用菌,2018,37(1):6-9,18.
[6]彭卫红,唐杰,李小林,等.务实创新促进四川食用菌产业提档升级[J].四川农业科技,2017(11):48-50.
[7]侯志强,张宁.基于主题农业资源的旅游开发研究——以福建省古田县食用菌资源为例[J].西北农林科技大学学报(社会科学版),2011,11(6):107-112.
[8]安旭.贵州省食用菌产业现状及发展对策[J].农民致富之友,2018(6):8.