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Nb-Ti复合超低碳烘烤硬化钢板成分的优化研究
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摘要
ULC-BH钢作为新一代冲压用钢,成为当今汽车外板主要材料。目前我国的ULC-BH钢板存在成品合格率低、烘烤硬化性能不稳定等缺点。由于固溶C含量是决定超低碳烘烤硬化钢板烘烤硬化性能的主要因素,将固溶C含量控制在较稳定的范围内是获得稳定烘烤硬化性能的关键。本文针对Nb-Ti复合ULC-BH钢板的成分和工艺参数进行深入的研究,期望为稳定固溶C含量和烘烤硬化性能提供理论和技术参考。
     在搜集国内外相关文献,总结了国内外ULC-BH钢板的研究现状的基础上,主要进行了以下研究:(1)Nb-Ti复合ULC-BH钢板的相变转变规律,冷轧板的再结晶规律,晶粒长大规律,为成分设计和制定热轧和退火工艺提供参考;(2)Nb-Ti复合ULC-BH钢板的第二相的固溶析出规律和成分对固溶析出的影响,为成分设计和制定退火工艺提供参考;(3)Nb-Ti复合ULC-BH钢板的烘烤硬化性能和工艺参数的关系。通过研究得到如下结论:
     (1)提高退火温度使得NbC回溶量增加和晶粒长大,提高冷却速度可阻碍慢冷中MC相的重新析出,所以提高退火温度和冷却速度是提高固溶C含量和烘烤硬化性能的主要原因。(2)Ti/N原子比等于1时,通过Ti来稳定N,而C只靠Nb来稳定,所以M(C,N)第二相的析出最为简单,对固溶C含量的稳定控制和预测是很有利的。而减少Nb、Ti、C含量有利于减少MC第二相析出量,从而使得退火后MC相回溶量越少,这也有利于控制固溶C含量和烘烤硬化性能。(3)通过增加退火温度和减少Nb、Ti、C等含量来减少M(C,N)第二相的析出量有利于提高晶粒尺寸。
As a new general sheet for deep drawing applications,Ultra-Low Carbon bake hardening (ULC-BH) steels have become the main materials of automotive body outside plate. At present, we can product the Nb-Ti treated ULC-BH steels,but the production's pass percent is low and the bake hardening property is untable.The solution carbon content is the main factor impact the bake hardening property.It is the key point to stabilize the bake hardening property by controlling the solution carbon content.The main research of this article is composition and processing parameter,which provided important theory and technology support.
     The present status of Nb-Ti treated ULC-BH steel development was generalized after document retrieval and studying,then the work as following was done:(1)Study on the phase transformation rule, recrystallization rule and grain growth rule of cold rolling plate for Composition Design and hot rolling,annealing technology formulation; (2) Study on finding the second-phase particles form,precipitation rule,calculation expressions of solution carbon content for Composition Design and annealing technology formulation;(3) Study on effect of process parameter on the bake hardening property of Nb-Ti treated ULC-BH steels;The following conclusions were obtained:
     (1) Procated the main reason why it was better for NbC dissolution and grain growth to improve annealing temperature and the reason why increasing the cooling rate can improve bake hardening property is to prevent reprecipitation of MC.So improwing annealing temperature and cooling rate can improve solution carbon content and bake hardening property. (2) When the Ti/N atom ratio is 1, it's simple to use Ti to stabilize the N and Nb to stabilize the C,so it's available to forecast and stably control solution carbon content and BH2 value. It's better for decreasing MC phase content to decrease the Nb,Ti,C.It's useful to control solution carbon content and bake hardening property to decrease Nb,Ti and C content,because the M(C,N) phase can be decreased by decreasing Nb,Ti,C content,so it is available for controlling solution carbon content and bake hardening property.(3)The grain size can be improved by improving the annealing temperature and decrease the M(C,N) precipitation which can be decreased by decreasing the Nb,Ti,C content.
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