用户名: 密码: 验证码:
真姬菇低温胁迫下菌丝体酶活变化及差异蛋白质组学研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
真姬菇(Hypsizigus marmoreus)是一种具有良好的食用和药用价值的珍稀食用菌,在内销和外贸上有很大的潜力。真姬菇需要在低温刺激下才能出菇,温度是影响其生长和品质的重要因素。本研究应用蛋白质组学方法和技术,通过比较最适温度和低温胁迫条件下菌丝体蛋白质组的变化,寻找与低温胁迫紧密相关的差异蛋白,并探讨其功能;同时对两种条件下的菌丝体保护酶的活性加以测定,以期对食用菌低温诱导出菇的适应性机制有所了解,为今后克隆低温诱导相关基因奠定基础。
     本研究以最适温(25℃)为对照,低温14℃为处理,通过双向电泳技术比较了处理不同时间对照和处理之间的蛋白质组差异。比较分析2-DE图谱后发现26个上调或下调的差异表达的蛋白质,经过MALDI-TOF-MS/MS初步鉴定和数据库检索,有14个差异表达的蛋白质得到鉴定。
     在14个鉴定到的差异蛋白中,肌动蛋白、微管蛋白是细胞骨架的重要成分;蛋白酶体和乙酰乳酸合酶参与蛋白质的合成与分解;ATP合成酶、转醛醇酶、甲酸脱氢酶、1,5-二磷酸羧化酶参与细胞内的物质与能量代谢;鸟苷酸结合蛋白、14-3-3蛋白参与信号转导调控;新生多肽相关复合物可能参与细胞分化、发育的调控。说明真姬菇在低温胁迫下的调控可能是一个比较复杂的多蛋白和酶参与的过程。
     通过酶活测定发现,低温胁迫下CAT、POD、SOD的活性都在最初的9个小时内上升较快,且均高于对照,之后开始逐渐下降,MDA含量也在12h内保持上升,之后略有下降,说明低温胁迫下真姬菇细胞膜受到一定伤害,但真姬菇对一定范围内的低温有很强的适应性。
Hypsizigus marmoreus is a kind of edible fungi which is valuable in edible and medical. It plays an important role in domestic market and foreign trade. It is need to be stimulated in low temperature while it begins fruiting. Temperature is the main factor that effects the growth and quality. In this research, we used proteomic methods and techniques, analyzed the variation of proteome in mycelium with suitable and low temperature. In order to search the different proteins related closely to cold stress and to investigat the function. Meanwhile we analyzed the activities of protective enzymes under two different conditions to know the adaptive mechanism of edible fungi in cold stress, as the basis of clone the genes inducted by low temperature in the future.
     This study use the optimize tempertature (25℃) as control, 14℃as treatment. By using two-dimensional electrophoresis (2DE) and mass Spectrometry (MS) techniques, we analyzed the proteins between CK and treatment in different treating time. Twenty-six protein spots were found changed under cold stress conditions. Changed protein spots were identified first by MALDI-TOF-MS/MS, there were fourteen proteins were successfully identified.
     In the fourteen differental proteins, actin proteins and tublin proteins are the important components of cytoskeleton; Proteasome and acetolactate synthase are involved in the synthesis and decomposition of protein; ATP synthase, transaldolase, formate dehydrogenase, and RuBisCO are concerned with the metabolize of energy and substance; guanine nucleotide binding protein and 14-3-3protein participate in control of signal transcription; nascent polypeptide-associated complex may be related to the differentiation and development of cell. It shows that there may be kinds of proteins and enzymes joined in the control of Hypsizygus marmoreus in low temperature.
     We also studied the activity of protective enzymes. The activity of CAT、POD、SOD raised rapidly in the pre-9 hours of treatment. And were higher than those in control. After that they dropped gradually. MDA increased in the early 12 hour, later slightly declined. It accounted for the membrane of hypsizigus marmoreus were injured. But the hypsizigus marmoreus possess strong adaptability in a range of low temperature.
引文
[1]Blackstock WP,Weir MP.Proteomics:quantitative and physical mapping of cellular proteins[J].Trends Biotechnol,1999,17(3):121-127.
    [2]Wilkins AL,Miles CO,De Kock WT,et al.Photosensitivity in South Africa.Ⅸ.Structure elucidation of a beta-glucosidase-treated saponin from Tribulus terrestris,and the identification of saponin chemotypes of South African T.terrestris[J].Onderstepoort J Vet Res.1996,63(4):327-334.
    [3]Wasinger VC,Cordwell SJ,Cerpa-Poljak A,et al.Progress with Gene-Product Mapping of the Mollicutes-Mycoplasma-Genitalium[J].Electrophoresis,2000,16:1090-1094.
    [4]O' Farrell PH.High resolution two-dimensional electrophoresis of proteins[J].Biol Chem,1975,250(10):4007-4021.
    [5]Gorg A,Weiss W,Dunn MJ.Current two-dimensional electrophoresis technology for proteomics[J],proteomics,2004,4:3665-3685.
    [6]Unlu M,Morgan ME,Minden JS.Difference gel electrophoresis:a single gel method for detecting changes in protein extract[J].Electrophoresis,1997,18:2071-2077.
    [7]Rossignol M.Analysis of the plant proteome[J].Curr Opin Biotechnol,2001,12:131-134.
    [8]Pandey A,Mann M.Proteomics to study genes and genomes[J].Nature,2000,405:837-846.
    [9]Aebersold R,Mann M.Mass spectrometry-based proteomics[J].Nature,2003,2422:198-207.
    [10]Hood BL,Veenstra TD,Conrads TP.Mass spectrometry-based proteomics[J].International Congress Series,2004,1266:375-380.
    [11]Goshe MB,Courads TP,Panisko EA,et al.Phosphoprotein isotope-codedaffinitytagappro-achforisolatingandquanfitating phosphopeptides in proteome-wide analyses [J].Anal Chem,2001,73(11):2578.
    [12]Nagl S,Schaeferling M,Wolfbeis OS.Fluorescence analysis in microarray technology [J].Microchim Acta,2005,151(12):1-21.
    [13]Fields S,Song O.A novel genetic system to detect protein-protein interaction[J].Nature,1989,340:245-246.
    [14]Chakravarti DN,Chakravarti B,Moutsatsos I.Informatic tools for proteome profiling [J].Biotechniques,2002,25:12-15.
    [15]吴谋胜,彭宣宪.微生物蛋白质组学研究进展[J].微生物学报,2002,42(2):51-55.
    [16]夏其昌,曾嵘.蛋白质化学与蛋白质组学[M].科学出版社,北京,2004.
    [17]Phan Thanh,Gormon T.Stress proteins in Listeria monocytogenes[J].Electrophoresis,1997,18:1464-1471.
    [18]Mannazzu L,Guerra E,Ferretti R,et al.Vanadate and copper induce overlapping oxidative stress responses in the vanadate-tolerant yeast Hansenula polymorpha[J].Biochim Biophys Acta,2000,1475(2):151-156.
    [19]阙光锋.南极冰藻Ch lamydomonas sp.L4的逆境适应性及其抗逆蛋白质组学的研究[D].中国海洋大学博士学位论文,2005.
    [20]Guerreiro N,Djordjevic MA,Rolfe BG.Proteome analysis of the model microsymbiont Sinorhizobium meliloti:isolation and characterisation of novel proteins[J].Electrophoresis,1999,20:818-825.
    [21]Cash P.Proteomics of bacterial pathogens[J].Analytic Chimica Acta,1998,372:121-145.
    [22]元苏伟,杨平仿,沈世华,等.费氏中华根瘤菌(Sinorhizobium fredii)盐激蛋白质组学研究[J].科学通报,2004,49(16):1638-1642.
    [23]LeboeufC,Leblanc L,Auffray Y.Characterization of the ccpA gene of Enterococcus faecalis:identification of starvation-inducible proteins regulated by ccpA[J].Journal of Bacteriology,2000,182(20):5799-2805.
    [24]Antelmann H,Scharf C,Hecker M.Phosphate starvation-inducible proteins of Bacillus subtilis:proteomics and transcriptional analysis[J].Journal of Bacteriology,2000,182(16):4478-4490.
    [25]吴谋胜,彭宣宪,王三英.温度对嗜水气单胞菌蛋白质表达的影响[J].海洋科学,2002,26,5:68-71.
    [26]Liang Y,Chen H,Tang M,et al.Proteome analysis of an ectomycorrhizal fungus Boletus edulis under salt shock[J].Mycol Res,2007,111(8):939-946.
    [27]宫霞,赵骏,郭本恒.蛋白质组学及其在病源微生物中的应用[J].乳业科学与技术,2006,3:105-108.
    [28]Patton WF.A thousand points of light:The application of fluorescence detection technologies to two dimensional gel electrophoresis and proteomics[J].Electrophoresis,2000,21(6):1123-1144.
    [29]Cagney G,Emili A.De novo peptide sequencing and quantitative profiling of complex protein using mass coded abundance tagging[J].Nature Biotech,2002,20(2):163-170.
    [30]Buttne K,Bernhardt J,Scharf C,et al.A comprehensive two-dimensional map of cytosolic protein of Bacillus subtilis[J].Electrophoresis,2001,22:2908-2935.
    [31]Nouwens AS,Cordwell SJ,Larsen MR,et al.Complementing genomics with proteomics:the membrane subproteome of Pseudomonas aeruginosa PAPAO1[J].Electrophoresis,2000,21:3797-3809.
    [32]O'Connor CD,Adams P,Alefounder P,et al.The analysis of microbial proteomes:strategies and data exploitation[J].Electrophoresis,2000,21:1178-1186.
    [33]Xu MH,Huang NP,Xiao ZD,et al.Photoexcited Ti02 nanoparticles through OH radicals induced malignant cells to necrosis[J].Supramol Sci,1998,5:449-451.
    [34]Jones PG,VanBogelen PA,Neidhardt FC.Induction of proteins in response to low temperature in Escherichia coli.[J].Bacteriol,1987,169:2092-2095.
    [35]Hajela RK,Horvath KP,Gilmour SJ.Molecular cloning and expression of COR (cold-regulated)genes in Arabidipsis thaliana[J].Plant Physilolgy,1990,93:1246-1252.
    [36]Welin WV,Palva ET.Structure and organization of two closely related low-temperatureinduced dhnlteatrab-like genes in Arabidopsis thaliana[J].Plant Mol Biol,1995,29:391-95.
    [37]Jones PG,M Inouye.The cold shock response- a hot topic[J].Mol Microbiol,1994,11(5):811-818.
    [38]Shaw MK,Ingraham JL.Fatty Acid Composition of Escherichia coli as a Possible Controlling Factor of the Minimal Growth Temperature[J].Bacteriol,1965,90(1):141-146.
    [39]Shaw MK,Ingraham JL.Synthesis of macromolecules by Escherichia coli near the minimal temperature for growth[J].Bacteriol,1967,94:157-164.
    [40]Willimsky G,Bang H,Fischer G,et al.Characterization of cspB,a Bacillus subtilis inducible cold shock gene affecting cell viability at low temperatures[J].Bacteriol,1992,174:6362-6335.
    [41]Kondo K,Inouye M.TIP 1,a cold shock-inducible gene of Saccharomyces cerevisiae [J].Biochem,1991,266:1737-174.
    [42]张漾,贾新成,陈明杰.草菇低温诱导蛋白的初步研究[J].食用菌学报,2000,7(1):56-58.
    [43]戴志刚,陈明杰,潘迎捷.草菇低温诱导蛋白分离纯化及其部分性质的测定[J].菌物系统,2003,22(4):579-583.
    [44]冯志勇,米朔甫,赵明文,等.香菇低温胁迫应答基因的克隆及其表达分析[J].农业生物技术学报,2006,14(3):381-386.
    [45]冯志勇,米朔甫,陈明杰,等.低温胁迫下香菇基因表达差异研究[J].应用与环境生物学报,2006,12(5):614-617.
    [46]王耀松,邢增涛,白冰,等.白玉蕈营养成分的测定[J].西北农业学报,2006,15(5):222-224;228.
    [47]蒋德俊,陈燕珍.稀食用菌真姬菇栽培技术[J].西北园艺,2004,5:24-25.
    [48]黄清荣,辛晓林,王艳华,等.真姬菇深层培养条件的研究[J].安徽农业科学,2006,34(3):461-463.
    [49]郑宇,林兴生,陈福如.真姬菇生物学特性研究初报[J].食用菌,2001,(3):12-13.
    [50]王新丽.真姬菇Hm-4生物特性及栽培初探[J].食用菌,2002,(1):14-15.
    [51]上官舟建,林汝楷,张运茂.真姬菇生物学特性的研究[J].食用菌学报,2004,11(4):16-18.
    [52]孙培龙,魏红福,杨开,等.真姬菇研究进展[J].食品科技,2005,9:53-57.
    [53]上官舟建.真姬菇生物学特性及栽培技术研究[J].食用菌,2004,1:16-18.
    [54]Akihisa T,Franzblau SG,Tokuda H,et al.Antitubercular activity and inhibitory effect on Epstein-Barr virus activation of sterols and polyisoprenepolyols from an edible mushroom,Hypsizigus marmoreus[J].Biol Pharm Bull,2005,28(6):1117-1119.
    [55]孙培龙,魏红福,杨开,等.真姬菇研究进展[J].食品科技,2005,9:53-57.
    [56]Yutaka Shoh,Mamoru Isemura,Haruhiko Muto,et al.Isolation of a 41kDa Protein with Cell Adhesion Activity for Animal Cells from the Mushroom Hypsizigus marmoreus by Affinity Chromatography with Type Ⅳ Colla-mobilized[J].Bio Biotechnol Biochem,2000,64(4):775-780.
    [57]Yuuichi Ukawa,Hitoshi Ito,Makoto Hisamatsu,et al.Antitumor Effects of(1-3)-β-DGlucan and(1-6)-β-DGlucan Purified from Newly Cultivated Mushroom Hatakeshimeji (Lyophyllum decmtes Sing)[J].Journal of Bioscience and Bioengineering,2000,90(1):98-104.
    [58]王志强.真姬菇高产优质栽培技术[J].食用菌,2006,3:58-59.
    [59]Imakura Y,Konishi T,Uchida K,et al.Regioselective cleavage reaction of the aromatic methylenedioxy ring.Ⅵ.Synthesis of phenothiazine analogues by using the cleavage reaction with sodium methoxide-thiols in dimethyl sulfoxide and evaluation of their biological activities[J].Chem Pharm Bull,1994,42(3):500-511.
    [60]林玉满,苏爱华.斑玉蕈Hypsizygus marmoreus凝集素的部分性质和细胞凝集活性分析[J].菌物学报,2006,25(2):284-291.
    [61]黄志龙,肖淑霞.真姬菇栽培特性研究[J].福建农业科技,2002,3:11-12.
    [62]张惠珍,谢福泉,蒋陈军.真姬菇真02菌株的生物特性及栽培技术要点[J].食用菌,2004,4:11-12.
    [63]李长喜,赵斌清,王文成.真姬菇生理特性的试验研究[J].中国食用菌,1998,2(18):68-71.
    [64]刘振伟,史秀娟,马强.真姬菇的特性及其栽培技术[J].中国果菜,2001,4:15.
    [65]曹翀,白灵军.真姬菇不同栽培方式试验初报[J].园艺作物,2006,22(8):26-27.
    [66]程继红,冯志勇,高君辉.栽培种培养时间对真姬菇产量和质量的影响[J].食用菌学报,2003,10(2):45-49.
    [67]苏吉才,李成红,沈从根.真姬菇控温栽培的技术要点[J].食用菌,2002,2:33.
    [68]王文勇.菇中珍品真姬菇及栽培技术[J].北京农业,2001,7:18.
    [69]周军,张利华,朱秀芳.真姬菇设施栽培技术[J].果蔬园艺,2004,5:54-55.
    [70]黄清荣,杨立红,钟旭生,等.真姬菇深层培养碳氮源及无机盐的优选[J].湖北农业科学,2005,6:79-82.
    [71]黄清荣,姜华,张萍,等.真姬菇液体培养基的正交试验研究[J].安徽农业科学,2005,33(9):1626-1627.
    [72]马晓华,连宾.几种常见食用菌清除羟基自由基能力的研究[J].食品与发酵工业,2005,31(10):25-28.
    [73]巫光宏,詹福建,钱春梅,等.不同温度处理对草菇、真姬菇蛋白酶活性变化的影响[J].华南农业大学学报,2004,25(2):71-74.
    [74]冯志勇.香菇低温胁迫下的生理变化及其应答基因的分离[D].南京农业大学博士学位论文,2004.
    [75]Simon EW.Phospholipids and plant membrane permeability[J].New Phytol,1974,78:377-420.
    [76]Mcintyre L.Importance of peroxidase in the wildfire disease[J].Can J Public Health,1986,158(2):193-198.
    [77]王雅平,刘伊强,施磊等.小麦对赤酶病抗性不同品种的SOD活性[J].植物生理学报,1993,19:353-358.
    [78]Peng M,Kuc J.Peroxidase-generated hydrogen peroxide as a source of antifungal activity in and on tobacco leaf disks[J].Phytopathology,1992,82:696-700.
    [79]龚宁,陈庆富,李昌梅,等.几种荞麦的抗氧化酶活性研究[J].广西植物,2006,26(1):88-91.
    [80]管道平,黄毅.pH胁迫下杏鲍菇菌丝保护酶的变化研究[J].食用菌,2003,6:6-8.
    [81]吴国荣.生理高温对佛州侧耳超氧物歧化酶的影响[J].菌物系统,2000,19,3:371-376.
    [82]管道平.几种食用菌环境胁迫下酶活变化的研究[M].福建农林大学硕士学位论文,2004.
    [83]郭尧君.蛋白质电泳实验技术[M].科学出版社,2005.
    [84]崔杰峰,刘银坤,申华莉,等.不同银染法和上样模式对双向凝胶电泳影响的初步分析[J].中华检验医学杂志,2003,26(9):568-569.
    [85]Alban A et al.Proteomics,2003,3:36-44.
    [86]梅杨,李海蓝,谢晋,等.核酮糖-1,5-二磷酸羧化酶/加氧酶(Rubisco)[J].植物生理学通讯,2007,43(2):363-368.
    [87]Ashida H,Saito Y,Kojima C,et al.A functional link between RuBisCO-like protein of Bacillus and photosynthetic RuBisCO[J].Science,2003,302:286-290.
    [88]Ashida H,Danchin A,Yokota A.Was photosynthetic RuBisCO recruited by acquisitive evolution from RuBisCO-like proteins involved in sulfur metabolism?[J].Res Microbiol,2005,156:611-618.
    [89]由继红,陆静梅,杨文杰.钙对低温胁迫下小麦幼苗光合作用及相关生理指标的影响[J].作物学报,2002,28(5):693-696.
    [90]Makino A,Shimada T,Takumi S,et al.Does decrease I ribulose-1,5-bisphosphate carboxylase by antisense rbc S lead to a hisher N_2use efficiency of photosynthesis under conditions of saturating CO_2 and light in rice plants?[J].Plant Physiol,1997,114(2):483-491.
    [91]赵平,孙谷畴,彭少麟.植物氮素营养的生理生态学研究[J].生态科学,1998,17(2):37-42.
    [92]魏爱丽,王志敏,翟志席,等.土壤干旱对小麦旗叶和穗器官C4光合酶活性的影响[J].中国农业科学,2003,36(5):508-512.
    [93]陈为钧,赵贵文,顾月华.RubisCO的研究进展[J].生物化学与生物物理进展,1999,26(5):433-436.
    [94]董庆霖,赵学明,邢向英,等.盐胁迫诱导雨生红球藻合成虾青素的机理[J].化学工程,2007,35(1):45-47.
    [95]董辉,李越中,胡玮.γ微管蛋白研究进展[J].生物化学与生物物理进展,2002,29(5):686-689.
    [96]李林,应天翼,庄道民,等.HIV感染导致MT4细胞蛋白表达差异的初步研究[J].中国病毒学,2004,19(5):435-438.
    [97]李永才,安黎哲弘,毕阳.微管骨架在植物适应低温胁迫中的功能研究进展[J].西北植 物学报,2006,26(7):1500-1504.
    [98]Gunning BE,Hardham AR.Microtabules[J].Ann.Rev.Plant Physiol,1982,33:651-698.
    [99]Roth LE.Electon microscopy of mitosis in amebea.Ⅲ:Cold and wrea treatments:a basis for tests of direct effects of mitotic inhihitors on microtubule formation[J].J Cell Biol,1967,34:47-59.
    [100]Fisher DD,Cyr RJ.Calcium levels affect the ability to immunolocalize calmodulin to cortical microtubules[J].Plant Physiol,1993,103:543-551.
    [101]Fisher DD,Gilroy S,Cyr RJ.Evidence for Opposing Effects of Calmodulin on Cortical Microtubules[J].Plant Physiol,1996,112:1079-1087.
    [102]Stotz HU,Long SR.Expression of the pea(Plsum sativum L.)alpha-tubulin gene TubAl is correlated with cell division activity[J].Plant Mol Biol,1999,41:601-614.
    [103]Munoz FJ,Labrador E,Dopico B.Brassinolides promote the expression of a new Cicer arietiaum beta-tubulin gene involved in the epicotyl elongation[J].Plant Mol Biol,1998,37:807-817.
    [104]李坤朋.不同基因型玉米对磷胁迫的反应及根系蛋白质组学研究[D].山东大学博士学位论文,2007.
    [105]文彬,王小菁.14-3-3蛋白研究进展[J].生命科学,2004,16(4):226-230.
    [106]伍家发,吴乔.14-3-3蛋白家族的调控机制和生物学功能[J].细胞生物学杂志,2005,27:101-104.
    [107]孔令印,张耀洲.14-3-3蛋白家族及其临床应用研究进展[J].生物工程学报,2007,23(5):781-788.
    [108]崔娜,李天来,李悦.植物中14-3-3蛋白的主要功能[J].生物技术,2007,17(2):86-89.
    [109]赵宝昌,崔秀云.蛋白酶体的结构与功能[J].生命的化学,2002,22(3):215-218.
    [110]Coux O,Tanaka K,Goldberg AL.Structure and functions of the 20S and 26S proteasomes[J].Ann Rev Biochem,1996,65:801-847.
    [111]Rosper S,Dubaquie Y,Gautschi M.Nascent-polypeptide-associated complex[J].Cell Mol Life Sci,2002,59(10):1632-1639.
    [112]Lauring B,Kreibich G,Weidmann M.The intrinsic ability of ribosomes to bind to endoplasmic reticulum membranes is regulated by signal recognition particle and nascentpolypeptide-associated complex[J].Proc Natl Acad SciUSA,1995,92(21):9435-9439.
    [113]戴久增,成军,曲建慧.丙型肝炎病毒非结构蛋白5A调节新生多肽复合物启动子转录活性的研究[J].中国肝脏病杂志,2005,13(8):579-581.
    [114]张慧敏,姚善泾,彭立凤,等.在不同碳源培养条件下酿酒酵母的蛋白质组解析[J].2004,20(3):398-402.
    [115]Ronald GD,Siew SP.Acetohydroxyacid synthase(Review)[J].Biochem Mol Biol,2000,33:351-362.
    [116]Scheibe R,Backhausen JE,Emmerlich V,et al.Strategies to maintain redox homeostasis during photosynthesis under changing conditions[J].J Exp Bot,2005,56:1481-1489.
    [117]张欣欣,柳参奎.水稻线粒体ATP合成酶小亚基基因的鉴定及解析[J].分子植物育种,2003,1(6):605-612.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700