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酶催化法合成单硬脂酸甘油酯
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摘要
单硬脂酸甘油酯是一种重要的多元醇型非离子表面活性剂。本研究以固定化1,3-特异性脂肪酶(Lipozyme~(?) IM)为催化剂,催化硬脂酸甲酯转酯化合成单硬脂酸甘油酯。研究表明,固定化1,3-特异性脂肪酶催化硬脂酸甲酯转酯化反应制单硬脂酸甘油酯合适的反应条件为:pH7.0、甘油含水量为8%、酶用量为硬脂酸甲酯的20%、甘油与硬脂酸甲酯的配比为1.5:1、反应温度为55℃、反应时间为34小时。在这一反应条件下,硬脂酸甲酯的转化率为92.3%,单甘酯收率为90.8%;酶通过分离回收后重复利用,酶的消耗量为硬脂酸甲酯量的1.0%。
     对固定化1,3-特异性脂肪酶催化硬脂酸甲酯和甘油转酯化合成的粗产品进行了结晶分离,研究所得合适的结晶分离条件为:溶剂乙醇与粗单甘酯质量比为1.5:1;冷却结晶温度为20℃。经分离提纯后,所得最终产物中单硬脂酸甘油酯的含量为87.7%,其总收率为84.1%。
     同时,对脂肪酶催化硬脂酸甲酯转酯化合成单硬脂酸甘油酯的反应机理及动力学进行了研究。研究表明,该酶催化反应符合双底物酶反应的乒乓反应机制,其动力学方程为:
     其中,三个动力学参数v_m=0.154μmol/(g·s),K_(mB)=0.593mmol/g,K_(mA)=0.367mmol/g。
     研究表明,合成反应条件温和、产品纯度高、操作简便,为高纯度单硬脂酸甘油酯的合成提供了一个新的合成方法。
The Monoglyceride is a kind of important polyol non-ionic surface active agent. Highly pure monoglycerides was prepared by immobilized 1,3-specific lipase (Lipozyme IM) from methyl stearate in non-solvent system. It was proved that the proper conditions of synthesis reaction: pH was 7.0, the water was 8% based on glycerin, lipase was 20% based on methyl stearate, the ratio of glycerin to methyl stearate was 1.5, the reaction temperature was 55 D, and the reaction time was 34 hours. Under the conditions, the fractional conversion of methyl stearate was 92.3% and the monoglycerides yield was 90.8% in synthesize reaction. By reclamation, the amount of consumed immobilized lipase was 1.0% to methyl stearate .
    The monoglycerides products were separated and purified by crystallization. The crystallization temperatures was 20 , the ratio of ethanol to the mixtures was 1.5. The yield of products was 84.1% and the content of monoglycerides was 87.7% in the final products.
    The kinetics of lipase-catalyzed interesterification of glycerol and methyl stearate was also studied. It was proved that this reaction mechanism is Ping Pong between two reactants. The equation is as follows.
    The vm , KmB and KmA are 0.154 umol/(g.s), 0.593 mmol/g and 0.367 mmol/g, respectively.
    The investigation showed that the sum yield of monoglyceride under the studied conditions was 84.1%, and content of monoglyceride was 87.7% in final product. The reaction was processed under mild conditions, and produced high pure of monoglyceride product, and operation was easy. This study provided a new method of preparing high pure monoglycerides by enzymatic intransesterification of methyl stearate.
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