Potability of Ground Water from Areas around a Cane-Sugar Industry:A Case Study
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- 英文论文题名：Potability of Ground Water from Areas around a Cane-Sugar Industry:A Case Study
- 论文作者：Akanksha Haribhau Kawade ; Priyanka K.Gadhave
- 英文论文作者：Akanksha Haribhau Kawade ; Priyanka K.Gadhave ; Department of Environmental Engineering ; Kolhapur Institute of Technology ; Department of Mechanical Engineering ; Maharashtra Institute of Technology
- 年：2015
- 作者机构：Department of Environmental Engineering,Kolhapur Institute of Technology;Department of Mechanical Engineering,Maharashtra Institute of Technology;
- 英文论文关键词：Water quality ; cane sugar industry ; tube-well ; potability ; remedial measures
- 会议召开时间：2015-04-01
- 会议录名称：International Journal of Environmental Science and Development Vol.6 No.2
- 语种：英文
- 分类号：X792
- 学会代码：CDYA
- 学会名称：成都亚昂教育咨询有限公司
- 页数：4
- 文件大小：1089k
- 原文格式：D
摘要
Water pollution due to industrial activities is a major concern for environmentalists.The effluents produced from cane sugar industries are highly toxic and if let out untreated can cause serious water quality degradation.The aim of the present study is to evaluate the effects of cane sugar industry on its nearby ground water quality.The study includes analysis of eight water samples from tube-wells near to the factory for water quality parameters such as p H,DO,BOD,COD,total dissolved solids,Ca,Mg,Na,Zn,K,Cl,and Fe.As many parameters showed substantive deviation from their prescribed normal values,the results of the study show that the ground water has been significantly affected and is not at all potable.The remedial measures to curb this deterioration are also discussed.
Water pollution due to industrial activities is a major concern for environmentalists.The effluents produced from cane sugar industries are highly toxic and if let out untreated can cause serious water quality degradation.The aim of the present study is to evaluate the effects of cane sugar industry on its nearby ground water quality.The study includes analysis of eight water samples from tube-wells near to the factory for water quality parameters such as p H,DO,BOD,COD,total dissolved solids,Ca,Mg,Na,Zn,K,Cl,and Fe.As many parameters showed substantive deviation from their prescribed normal values,the results of the study show that the ground water has been significantly affected and is not at all potable.The remedial measures to curb this deterioration are also discussed.
Water pollution due to industrial activities is a major concern for environmentalists.The effluents produced from cane sugar industries are highly toxic and if let out untreated can cause serious water quality degradation.The aim of the present study is to evaluate the effects of cane sugar industry on its nearby ground water quality.The study includes analysis of eight water samples from tube-wells near to the factory for water quality parameters such as p H,DO,BOD,COD,total dissolved solids,Ca,Mg,Na,Zn,K,Cl,and Fe.As many parameters showed substantive deviation from their prescribed normal values,the results of the study show that the ground water has been significantly affected and is not at all potable.The remedial measures to curb this deterioration are also discussed.
引文
[1]R.C.Sheth and B.M.Kalshetty,“Water quality assessment of ground water resources around sugar factory of Jamkhandi town,Bagalkot,Karnataka,”International Journal of Applied Biology and Pharmaceutical Technology,vol.1,no.2,Jan.2011.
[2]P.Alexandra,“Evaluation of ground water quality of Mobi town in Adawana state,Nigeria,”African Journal of Biotechnology,vol.7,no.11,pp.1712-1715,Jun.2008.
[3]A.Amathussalam,M.N.Abusbacker,and N.J.Jayabal,“Physicochemical parameters and concentration of heavy metals in sugar industry,”Indian Pollution Conference Proceedings,vol.13,pp.118-119,2002.
[4]K.P.Sandeep and S.Tiwari,“Physico-chemical analysis of ground water of selected area of Ghazipur city-A case study,”Nature and Science,vol.7,no.1,2009.
[5]R.K.S.Vennila,“Hydrochemical analysis and evaluation of groundwater quality in and around Hosur,Krishnagiri district,Tamil Nadu,India,”International Journal of Research in Chemistry and Environment,vol.2,pp.112-113,July 2012.
[6]P.M.Ayyasamy,R.Yasodha,S.Rajakumar,P.Lakshmanaperumalsamy,and S.R.Lee,“Impact of sugar factory effluent on the growth and biochemical characteristics of terrestrial and aquatic plants,”Bull.Environ.Contam.Toxicol.,vol.81,pp.449-454,2008.
[7]S.S.Kakati,“Assessment of major anion level of water sources used for domestic purposes in the tribal villages of Dhakuakhana sub division of Lakhimpur district Assam,”International Journal of Chemical Science,vol.8,no.3,pp.1863-1870,2009.
[8]K.Brindha,L.Elango,and V.G.Rajesh,“Occurrence of chromium and copper around tanneries in chrompet area of Tamil Nadu,India,”Indian J.Environmental Protection,vol.30,no.10,pp.818-822,2010.
[9]Drinking Water-Specification,Indian Standard 3025-1983,2002.
[10]V.K.Garg,S.Suthar,S.Singh,A.Sheoran,M.Garima,and S.Jai,“Drinking water quality in villages of southwestern Haryana,India:assessing human health risks associated with hydrochemistry,”Environ Geol.,vol.58,pp.1329-1340,2009.
[11]WHO,“Sodium,chlorides and conductivity in drinking water:Report on a WHO working Group,”Copenhegan,Euro Reports and Studies,no.2,1979.
[12]V.K.Garg,S.Suthar,S.Singh,A.Sheoran,M.Garima,and S.Jai,“Drinking water quality in villages of southwestern Haryana,India:assessing human health risks associated with hydrochemistry,”Environ Geol.,vol.58,pp.1329-1340,2009.
[13]L.J.Leurs et al.,“Relationship between tap water hardness,magnesium,and calcium concentration and mortality due to ischemic heart disease or stroke in the Netherlands,”Environmental Health Perspectives,vol.118,no.3,pp.414-420,2010.
[14]WHO.(2009).Calcium and magnesium in drinking-water:public health significance.Geneva,World Health Organization.[Online].Available:http://whqlibdoc.who.int/publications/2009/9789241563550_eng.pdf
[2]P.Alexandra,“Evaluation of ground water quality of Mobi town in Adawana state,Nigeria,”African Journal of Biotechnology,vol.7,no.11,pp.1712-1715,Jun.2008.
[3]A.Amathussalam,M.N.Abusbacker,and N.J.Jayabal,“Physicochemical parameters and concentration of heavy metals in sugar industry,”Indian Pollution Conference Proceedings,vol.13,pp.118-119,2002.
[4]K.P.Sandeep and S.Tiwari,“Physico-chemical analysis of ground water of selected area of Ghazipur city-A case study,”Nature and Science,vol.7,no.1,2009.
[5]R.K.S.Vennila,“Hydrochemical analysis and evaluation of groundwater quality in and around Hosur,Krishnagiri district,Tamil Nadu,India,”International Journal of Research in Chemistry and Environment,vol.2,pp.112-113,July 2012.
[6]P.M.Ayyasamy,R.Yasodha,S.Rajakumar,P.Lakshmanaperumalsamy,and S.R.Lee,“Impact of sugar factory effluent on the growth and biochemical characteristics of terrestrial and aquatic plants,”Bull.Environ.Contam.Toxicol.,vol.81,pp.449-454,2008.
[7]S.S.Kakati,“Assessment of major anion level of water sources used for domestic purposes in the tribal villages of Dhakuakhana sub division of Lakhimpur district Assam,”International Journal of Chemical Science,vol.8,no.3,pp.1863-1870,2009.
[8]K.Brindha,L.Elango,and V.G.Rajesh,“Occurrence of chromium and copper around tanneries in chrompet area of Tamil Nadu,India,”Indian J.Environmental Protection,vol.30,no.10,pp.818-822,2010.
[9]Drinking Water-Specification,Indian Standard 3025-1983,2002.
[10]V.K.Garg,S.Suthar,S.Singh,A.Sheoran,M.Garima,and S.Jai,“Drinking water quality in villages of southwestern Haryana,India:assessing human health risks associated with hydrochemistry,”Environ Geol.,vol.58,pp.1329-1340,2009.
[11]WHO,“Sodium,chlorides and conductivity in drinking water:Report on a WHO working Group,”Copenhegan,Euro Reports and Studies,no.2,1979.
[12]V.K.Garg,S.Suthar,S.Singh,A.Sheoran,M.Garima,and S.Jai,“Drinking water quality in villages of southwestern Haryana,India:assessing human health risks associated with hydrochemistry,”Environ Geol.,vol.58,pp.1329-1340,2009.
[13]L.J.Leurs et al.,“Relationship between tap water hardness,magnesium,and calcium concentration and mortality due to ischemic heart disease or stroke in the Netherlands,”Environmental Health Perspectives,vol.118,no.3,pp.414-420,2010.
[14]WHO.(2009).Calcium and magnesium in drinking-water:public health significance.Geneva,World Health Organization.[Online].Available:http://whqlibdoc.who.int/publications/2009/9789241563550_eng.pdf