Establishment of a Model to Evaluate the Nutritional Quality of Silkworm Pupae Fat Based on Principal Components
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- 英文论文题名：Establishment of a Model to Evaluate the Nutritional Quality of Silkworm Pupae Fat Based on Principal Components
- 论文作者：ZOU Yu-Xiao ; HU Teng-gen ; SHI Ying ; LIU Jun ; MU Li-xia ; XIAO Yang ; LIAO Sen-tai
- 英文论文作者：ZOU Yu-Xiao ; HU Teng-gen ; SHI Ying ; LIU Jun ; MU Li-xia ; XIAO Yang ; LIAO Sen-tai ; Sericultural & Agri-Food Research Institute ; Guangdong Academy of Agricultural Sciences ; Key Laboratory of Functional Foods ; Ministry of Agriculture ; Guangdong Key Laboratory of Agricultural Products Processing
- 年：2016
- 作者机构：Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences;Key Laboratory of Functional Foods,Ministry of Agriculture;Guangdong Key Laboratory of Agricultural Products Processing;
- 英文论文关键词：silkworm pupae ; fat ; principal component analysis ; nutritional evaluation mode
- 会议召开时间：2016-12-12
- 会议录名称：“健康食品与功能性食品配料”学术研讨会暨2016年广东省食品学会年会论文集
- 语种：英文
- 分类号：TS201.4
- 学会代码：GYSP
- 会议名称：“健康食品与功能性食品配料”学术研讨会暨2016年广东省食品学会年会
- 会议地点：中国广东广州
- 主办单位：广东省食品学会
- 学会名称：广东省食品学会
- 页数：8
- 文件大小：648k
- 原文格式：O
- 会议级别：全国
摘要
Oil was extracted from silkworm(Bombyx mori)pupae using supercritical carbon dioxide extraction.Principal component analysis(PCA)was used to establish a mathematical model with cluster analysis based on 90 silkworm varieties using monomer fatty acids(MUFAs)and polyunsaturated fatty acids(PUFAs)as indices.The influence of the variety of the silkworm pupae on the crude fat and MUFAs was remarkably significant.Single-factor correlation analysis indicated that the PUFAs content was significantly positively correlated with theα-linolenic acid(ALA)and negatively correlated with the oleic acid(OA)contents.The amount of ALA and PUFAs were the key factors determining the nutritional value of the pupae fat,because their loading coefficients in the mathematical model were higher than those of the other factors.Cluster analysis on the composite scores of the principal component divided the 90 varieties into three groups.A cluster of 5 varieties with the best nutritional value was characterized by high contents of ALA and PUFAs and a low content ofoleic acid.
Oil was extracted from silkworm(Bombyx mori) pupae using supercritical carbon dioxide extraction.Principal component analysis(PCA) was used to establish a mathematical model with cluster analysis based on 90 silkworm varieties using monomer fatty acids(MUFAs) and polyunsaturated fatty acids(PUFAs) as indices.The influence of the variety of the silkworm pupae on the crude fat and MUFAs was remarkably significant.Single-factor correlation analysis indicated that the PUFAs content was significantly positively correlated with the α-linolenic acid(ALA) and negatively correlated with the oleic acid(OA) contents.The amount of ALA and PUFAs were the key factors determining the nutritional value of the pupae fat,because their loading coefficients in the mathematical model were higher than those of the other factors.Cluster analysis on the composite scores of the principal component divided the 90 varieties into three groups.A cluster of 5 varieties with the best nutritional value was characterized by high contents of ALA and PUFAs and a low content of oleic acid.
Oil was extracted from silkworm(Bombyx mori) pupae using supercritical carbon dioxide extraction.Principal component analysis(PCA) was used to establish a mathematical model with cluster analysis based on 90 silkworm varieties using monomer fatty acids(MUFAs) and polyunsaturated fatty acids(PUFAs) as indices.The influence of the variety of the silkworm pupae on the crude fat and MUFAs was remarkably significant.Single-factor correlation analysis indicated that the PUFAs content was significantly positively correlated with the α-linolenic acid(ALA) and negatively correlated with the oleic acid(OA) contents.The amount of ALA and PUFAs were the key factors determining the nutritional value of the pupae fat,because their loading coefficients in the mathematical model were higher than those of the other factors.Cluster analysis on the composite scores of the principal component divided the 90 varieties into three groups.A cluster of 5 varieties with the best nutritional value was characterized by high contents of ALA and PUFAs and a low content of oleic acid.
引文
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[2]Zhao XY,Wang XD,Liu X,et al.Structured lipids enriched with unsaturated fatty acids produced by enzymatic acidolysis of silkworm pupae oil using oleic acid[J].Eur J Lipid Sci Tech,2015,117(6):879-889.
[3]Mori TA,Burke V,Puddey IB,et al.Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins,LDL particle size,glucose,and insulin in mildly hyperlipidemic men[J].Am J Clin Nutr,2000,71(15):1085-1094.
[4]Ahmed SU,Reddy KK,Swathy SL,et al.Enrichment of gamma-linolenic acid in the lipid extracted from Mucor zychae MTCC 5420[J].Food Res Int,2009,42(4):449-453.
[5]Fraeye I,Bruneel C,Lemahieu C,et al.Dietary enrichment of eggs with omega-3 fatty acids:A review[J].Food Res Int,2012,48(2):961-969.
[6]Taneja A,Singh H.Challenges for the Delivery of long-chain n-3 fatty acids in functional foods[J].Annu Rev Food Sci Technol,2012,3(1):105-123.
[7]Connor WE.Importance of n-3 fatty acids in health and disease[J].Am J Clin Nutr,2000,71(1):171-175.
[8]Jacobson TA.Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease[J].Am J Clin Nutr,2008,87(6):1981-1990.
[9]Din JN,Newby DE,Flapan AD.Science,medicine,and the future-omega 3 fatty acids and cardiovascular diseasefishing for a natural treatment[J].Brit Med J,2004,328(7430):30-35.
[10]Erkkila A,de Mello VDF,Riserus U,et al.Dietary fatty acids and cardiovascular disease:An epidemiological approach[J].Prog Lipid Res,2008,47(47):172-187.
[11]Harris WS,Hustvedt BE,Hagen E,et al.N-3 fatty acids and chylomicron metabolism in the rat[J].J Lipid Res,1997,38(3):503-515.
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[13]Bays HE,Tighe AP,Sadovsky R,et al.Prescription omega-3 fatty acids and their lipid effects:physiologic mechanisms of action and clinical implications[J].Expert Rev Cardiov Ther,2008,6(3):391-409.
[14]Shanker KS,Shireesha K,Kanjilal S,et al.Isolation and characterization of neutral lipids of desilked eri silkworm pupae grown on castor and tapioca leaves[J].J Agr Food Chem,2006,54(9):3305-3309.
[15]Kwon MG,Kim DS,Lee JH,et al.Isolation and analysis of natural compounds from silkworm pupae and effect of its extracts on alcohol detoxification[J].Entomol Res,2012,42(1):55-62.
[16]Liu X,Wang X,Pang N,et al.APA-style human milk fat analogue from silkworm pupae oil:Enzymatic production and improving storage stability using alkyl caffeates[J].Sci Rep,2015,5:1-14.
[17]Wang J,Wu W,Wang X,et al.An effective GC method for the determination of the fatty acid composition in silkworm pupae oil using a two-step methylation process[J].J Serb Chem Soc,2015,80(1):9-20.
[18]Longvah T,Manghtya K,Qadri SSYH.Eri silkworm:a source of edible oil with a high content of alpha-linolenic acid and of significant nutritional value[J].J Sci Food Agr,2012,92(9):1988-1993.
[19]Pan WJ,Liao AM,Zhang JG,et al.Supercritical carbon dioxide extraction of the oak silkworm(Antheraea pernyi)pupal oil:process optimization and composition determination[J].Int J Mol Sci,2012,13(2):2354-2367.
[20]Wei ZJ,Liao AM,Zhang HX,et al.Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology[J].Bioresource Technol,2009,100(18):4214-4219.
[21]Zou YX,Wu YM,Liao ST,et al.Effects of different extraction methods on the fatty acid compositions and physico-chemical characteristics of oil from residual pupa in carry-over cocons[J].Sci Seri,2007,33:622-624.
[22]Belluco S,Losasso C,Maggioletti M,et al.Edible insects in a food safety and nutritional perspective:a critical review[J].Compr Rev Food Sci Food Saf,2013,12(3):296-313.
[23]Defoliart GR.Edible insects as minilivestock[J].Biodivers&Conser,1995,4(3):306-321
[24]Finke MD.Complete nutrient composition of commercially raised invertebrates used as food for insectivores[J].Zoo Biol,2002,21(3):269-285.
[25]Sarmah MC,Chutia M,Neog K,et al.Evaluation of promising castor genotype in terms of agronomical and yield attributing traits,biochemical properties and rearing performance of eri silkworm,Samia ricini(Donovan)[J].Ind Crop Prod,2011,34(3):1439-1446.
[26]Zhao F,Wang JG,Tian JP,et al.Determination of nutritional components in Chrysomy megacephala[J].Chinese Bull Entomol,2006,43(5):688-690.
[27]Niu CY,Lei CL,Zong LB.The analysis of fatty acids with gas chromatography in housefly(Musca domestica vicina Macquart)[J].J Huazhong Agr Univ,1999,18:222-224.
[28]Yang LF,Siriamornpun S,Li D.Polyunsaturated fatty acid content of edible insects in Thailand[J].J Food Lipids,2006,13(3):277-285.
[29]Wu SJ,Meng X,Chen SJ.The analysis and evaluation of main nutrient components for Herse Bilineata Tsingtauica[J].J Huaihai Inst Technol.2000,9:58-61.
[30]Spinedi A,Rufini S,Luly P.Lipid composition and temperature adaptation of the nervous system of the leech Hirudo medicinalis L[J].J Neurochem,1987,49(1):45-49.
[31]Boggia R,Borgogni C,Hysenaj V,et al.Direct GC-(EI)MS determination of fatty acid alkyl esters in olive oils[J].Talanta,2014,119:60-67.
[32]Ayyildiz HF,Kara H,Sherazi STH.A novel approach for determination of free fatty acids in vegetable oils by a flow injection system with manual injection[J].Lipids,2011,46(12):1181-1190.
[33]Su MH,Shih MC,Lin K-H.Chemical composition of seed oils in native Taiwanese Camellia species[J].Food Chem,2014,156(3):369-373.
[34]Linder M,Fanni J,Parmentier M.Proteolytic extraction of salmon oil and PUFA concentration by lipases[J].Mar Biotechnol,2005,7(1):70-76.
[35]Igarashi T,Aursand M,Sacchi R,et al.Determination of docosahexaenoic acid and n-3 fatty acids in refined fish oils by H-l-NMR spectroscopy:IUPAC interlaboratory study[J].I Aoac Int,2002,85(6):1341-1354
[36]Naylor RL,Hardy RW,Bureau DP,et al.Feeding aquaculture in an era of finite resources[J].Proc Natl Acad Sci USA,2009,106(36):15103-15110
[37]Dai XW,Mei F,Wang P,et al.Association of dietary n-6/n-3fatty acid ratio and the risk factors of cardiovascular disease in adults in Guangzhou[J].Acta Nutr Sin,2012,34(2):114-118
[2]Zhao XY,Wang XD,Liu X,et al.Structured lipids enriched with unsaturated fatty acids produced by enzymatic acidolysis of silkworm pupae oil using oleic acid[J].Eur J Lipid Sci Tech,2015,117(6):879-889.
[3]Mori TA,Burke V,Puddey IB,et al.Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins,LDL particle size,glucose,and insulin in mildly hyperlipidemic men[J].Am J Clin Nutr,2000,71(15):1085-1094.
[4]Ahmed SU,Reddy KK,Swathy SL,et al.Enrichment of gamma-linolenic acid in the lipid extracted from Mucor zychae MTCC 5420[J].Food Res Int,2009,42(4):449-453.
[5]Fraeye I,Bruneel C,Lemahieu C,et al.Dietary enrichment of eggs with omega-3 fatty acids:A review[J].Food Res Int,2012,48(2):961-969.
[6]Taneja A,Singh H.Challenges for the Delivery of long-chain n-3 fatty acids in functional foods[J].Annu Rev Food Sci Technol,2012,3(1):105-123.
[7]Connor WE.Importance of n-3 fatty acids in health and disease[J].Am J Clin Nutr,2000,71(1):171-175.
[8]Jacobson TA.Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease[J].Am J Clin Nutr,2008,87(6):1981-1990.
[9]Din JN,Newby DE,Flapan AD.Science,medicine,and the future-omega 3 fatty acids and cardiovascular diseasefishing for a natural treatment[J].Brit Med J,2004,328(7430):30-35.
[10]Erkkila A,de Mello VDF,Riserus U,et al.Dietary fatty acids and cardiovascular disease:An epidemiological approach[J].Prog Lipid Res,2008,47(47):172-187.
[11]Harris WS,Hustvedt BE,Hagen E,et al.N-3 fatty acids and chylomicron metabolism in the rat[J].J Lipid Res,1997,38(3):503-515.
[12]Kris-Etherton PM,Harris WS,Appel LJ,et al.Fish consumption,fish oil,omega-3 fatty acids,and cardiovascular disease[J].Circulation,2002,106(2):2747-2757.
[13]Bays HE,Tighe AP,Sadovsky R,et al.Prescription omega-3 fatty acids and their lipid effects:physiologic mechanisms of action and clinical implications[J].Expert Rev Cardiov Ther,2008,6(3):391-409.
[14]Shanker KS,Shireesha K,Kanjilal S,et al.Isolation and characterization of neutral lipids of desilked eri silkworm pupae grown on castor and tapioca leaves[J].J Agr Food Chem,2006,54(9):3305-3309.
[15]Kwon MG,Kim DS,Lee JH,et al.Isolation and analysis of natural compounds from silkworm pupae and effect of its extracts on alcohol detoxification[J].Entomol Res,2012,42(1):55-62.
[16]Liu X,Wang X,Pang N,et al.APA-style human milk fat analogue from silkworm pupae oil:Enzymatic production and improving storage stability using alkyl caffeates[J].Sci Rep,2015,5:1-14.
[17]Wang J,Wu W,Wang X,et al.An effective GC method for the determination of the fatty acid composition in silkworm pupae oil using a two-step methylation process[J].J Serb Chem Soc,2015,80(1):9-20.
[18]Longvah T,Manghtya K,Qadri SSYH.Eri silkworm:a source of edible oil with a high content of alpha-linolenic acid and of significant nutritional value[J].J Sci Food Agr,2012,92(9):1988-1993.
[19]Pan WJ,Liao AM,Zhang JG,et al.Supercritical carbon dioxide extraction of the oak silkworm(Antheraea pernyi)pupal oil:process optimization and composition determination[J].Int J Mol Sci,2012,13(2):2354-2367.
[20]Wei ZJ,Liao AM,Zhang HX,et al.Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology[J].Bioresource Technol,2009,100(18):4214-4219.
[21]Zou YX,Wu YM,Liao ST,et al.Effects of different extraction methods on the fatty acid compositions and physico-chemical characteristics of oil from residual pupa in carry-over cocons[J].Sci Seri,2007,33:622-624.
[22]Belluco S,Losasso C,Maggioletti M,et al.Edible insects in a food safety and nutritional perspective:a critical review[J].Compr Rev Food Sci Food Saf,2013,12(3):296-313.
[23]Defoliart GR.Edible insects as minilivestock[J].Biodivers&Conser,1995,4(3):306-321
[24]Finke MD.Complete nutrient composition of commercially raised invertebrates used as food for insectivores[J].Zoo Biol,2002,21(3):269-285.
[25]Sarmah MC,Chutia M,Neog K,et al.Evaluation of promising castor genotype in terms of agronomical and yield attributing traits,biochemical properties and rearing performance of eri silkworm,Samia ricini(Donovan)[J].Ind Crop Prod,2011,34(3):1439-1446.
[26]Zhao F,Wang JG,Tian JP,et al.Determination of nutritional components in Chrysomy megacephala[J].Chinese Bull Entomol,2006,43(5):688-690.
[27]Niu CY,Lei CL,Zong LB.The analysis of fatty acids with gas chromatography in housefly(Musca domestica vicina Macquart)[J].J Huazhong Agr Univ,1999,18:222-224.
[28]Yang LF,Siriamornpun S,Li D.Polyunsaturated fatty acid content of edible insects in Thailand[J].J Food Lipids,2006,13(3):277-285.
[29]Wu SJ,Meng X,Chen SJ.The analysis and evaluation of main nutrient components for Herse Bilineata Tsingtauica[J].J Huaihai Inst Technol.2000,9:58-61.
[30]Spinedi A,Rufini S,Luly P.Lipid composition and temperature adaptation of the nervous system of the leech Hirudo medicinalis L[J].J Neurochem,1987,49(1):45-49.
[31]Boggia R,Borgogni C,Hysenaj V,et al.Direct GC-(EI)MS determination of fatty acid alkyl esters in olive oils[J].Talanta,2014,119:60-67.
[32]Ayyildiz HF,Kara H,Sherazi STH.A novel approach for determination of free fatty acids in vegetable oils by a flow injection system with manual injection[J].Lipids,2011,46(12):1181-1190.
[33]Su MH,Shih MC,Lin K-H.Chemical composition of seed oils in native Taiwanese Camellia species[J].Food Chem,2014,156(3):369-373.
[34]Linder M,Fanni J,Parmentier M.Proteolytic extraction of salmon oil and PUFA concentration by lipases[J].Mar Biotechnol,2005,7(1):70-76.
[35]Igarashi T,Aursand M,Sacchi R,et al.Determination of docosahexaenoic acid and n-3 fatty acids in refined fish oils by H-l-NMR spectroscopy:IUPAC interlaboratory study[J].I Aoac Int,2002,85(6):1341-1354
[36]Naylor RL,Hardy RW,Bureau DP,et al.Feeding aquaculture in an era of finite resources[J].Proc Natl Acad Sci USA,2009,106(36):15103-15110
[37]Dai XW,Mei F,Wang P,et al.Association of dietary n-6/n-3fatty acid ratio and the risk factors of cardiovascular disease in adults in Guangzhou[J].Acta Nutr Sin,2012,34(2):114-118