食源性致病微生物的快速检测方法分析
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- 论文作者：韩丽明
- 年：2016
- 作者机构：承德市双桥区疾病预防控制中心;
- 论文关键词：食源性 ; 微生物 ; 检测
- 英文论文关键词：foodborne microorganisms ; detection
- 会议召开时间：2016-11-25
- 会议录名称：湖南中医药大学学报2016/专集：国际数字医学会数字中医药分会成立大会暨首届数字中医药学术交流会论文集
- 语种：中文
- 分类号：R155.5
- 学会代码：HNZY
- 会议名称：国际数字医学会数字中医药分会成立大会暨首届数字中医药学术交流会
- 会议地点：中国广东珠海
- 主办单位：国际数字医学会、Digital Chinese Medicine
- 学会名称：湖南中医药大学期刊杂志社
- 页数：1
- 文件大小：2014k
- 原文格式：D
- 会议级别：全国
摘要
在经济和文化快速发展的今天,越来越多的人意识到身体健康的重要性,食品安全是人类健康的重要基础和保障,所以,由食源性致病微生物引发的食品安全问题受到社会的普遍关注。本文通过分析几种不同快速检测方法,阐述了各个检测方法的优缺点,以供参考,希望通过本文的介绍和剖析,能够进一步提升食源性致病微生物的检测效率和质量,保证食品安全。
with the rapid development of economy and culture today, more and more people realize the importance of good health, food safety is an important foundation and safeguard humanhealth, so that food safety problems caused by food borne pathogenic microorganisms has been widespread concern in society. In this paper, through the analysis of different kinds of rapid detection ways, expounds the advantages and disadvantages of various detection ways, for reference, hope that through the introduction and analysis, to further improve the detection efficiency and the quality of foodborne pathogenic microorganisms, to ensure food safety.
with the rapid development of economy and culture today, more and more people realize the importance of good health, food safety is an important foundation and safeguard humanhealth, so that food safety problems caused by food borne pathogenic microorganisms has been widespread concern in society. In this paper, through the analysis of different kinds of rapid detection ways, expounds the advantages and disadvantages of various detection ways, for reference, hope that through the introduction and analysis, to further improve the detection efficiency and the quality of foodborne pathogenic microorganisms, to ensure food safety.
引文
[1]朱啸,黄茹,刑达.基于特征基因识别的食源性致病微生物快速检测技术新进展[J].科学通报,2013,(11):961-971.
[2]陈秀云,梁美丹,洪红,等.基于实时荧光核酸恒温扩增技术的食源性致病微生物检测[J].食品安全质量检测学报,2015,(02):682-688.
[3]马戈,王蕾.食源性致病菌的流行病学特点及实验室检测[J].食品安全导刊,2011,(03):29-31.
[4]陈爱亮.食源性病原微生物快速检测技术应用现状与发展趋势[J].食品安全质量检测学报,2014,(01):2211-2214.
[5]刘晓艳,刘斌,赵超.食源性病原微生物生物传感器的快速检测方法及进展[J].食品安全质量检测学报,2013,(03):1120-1123.
[2]陈秀云,梁美丹,洪红,等.基于实时荧光核酸恒温扩增技术的食源性致病微生物检测[J].食品安全质量检测学报,2015,(02):682-688.
[3]马戈,王蕾.食源性致病菌的流行病学特点及实验室检测[J].食品安全导刊,2011,(03):29-31.
[4]陈爱亮.食源性病原微生物快速检测技术应用现状与发展趋势[J].食品安全质量检测学报,2014,(01):2211-2214.
[5]刘晓艳,刘斌,赵超.食源性病原微生物生物传感器的快速检测方法及进展[J].食品安全质量检测学报,2013,(03):1120-1123.