矿物元素结合肽的研究进展
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- 英文论文题名：Research Progress in Metal Chelating Peptides
- 论文作者：杨伊然 ; 胡晓 ; 杨贤庆 ; 李来好 ; 陈胜军 ; 吴燕燕 ; 林婉玲 ; 黄卉 ; 马海霞
- 英文论文作者：YANG Yiran ; HU Xiao ; YANG Xianqing ; LI Laihao ; CHEN Shengjun ; WU Yanyan ; LIN Wanling ; HUANG Hui ; MA Haixia ; College of Food Scienceand Technology ; Dalian Ocean University ; South China Sea Fisheries Research Institule ; Chinese Academy of Fishery Sciencces ; Key Laboratory of Aquatic Producut Processing ; Ministry of Agriculture ; National R&D Center for Aquatic Product Processing
- 年：2016
- 作者机构：大连海洋大学食品学院;中国水产科学研究院南海水产研究所,农业部水产品加工重点实验室,国家水产品加工技术研发中心;
- 论文关键词：矿物元素结合肽 ; 矿物元素 ; 矿氧化活性
- 英文论文关键词：metal chelating peptides ; mineral element ; antioxidant activity
- 会议召开时间：2016-12-12
- 会议录名称：“健康食品与功能性食品配料”学术研讨会暨2016年广东省食品学会年会论文集
- 语种：中文
- 分类号：TS201.2
- 学会代码：GYSP
- 会议名称：“健康食品与功能性食品配料”学术研讨会暨2016年广东省食品学会年会
- 会议地点：中国广东广州
- 主办单位：广东省食品学会
- 学会名称：广东省食品学会
- 页数：5
- 文件大小：399k
- 原文格式：O
- 会议级别：全国
摘要
矿物元素结合肽是一种具有螯合矿物离子活性的肽类物质,其具有促矿物元素吸收和抗氧化等生物活性。本文综述了目前国内外对矿物元素结合肽的来源、制备分离、生物活性及其构效关系的研究现状,并对矿物元素结合肽的发展前景进行了展望。
Metal chelating peptides which have metal chelating activity and antioxidant activity.The preparation technology of the function peptides were summarized,and mainly reviewed the research progress of the metal chelating peptides from different raw materials by researchers in recent years.Besides,some other crucial properties and biologic activities of metal chelating peptides were also discovered in this paper.In addition,structure-activity relationship and the prospect of metal chelating peptides were also discussed.
Metal chelating peptides which have metal chelating activity and antioxidant activity.The preparation technology of the function peptides were summarized,and mainly reviewed the research progress of the metal chelating peptides from different raw materials by researchers in recent years.Besides,some other crucial properties and biologic activities of metal chelating peptides were also discovered in this paper.In addition,structure-activity relationship and the prospect of metal chelating peptides were also discussed.
引文
[1]Wang C,Li B,Ao J.Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2 p and LCeMS/MS[J].Food Chemistry,2012,134(2):1231-1238.
[2]Megias C,Pedroche J,Yust M M,Giron-Calle J,Alaiz M,Millan F,et al.Affinity purification of copper chelating peptides from chickpea protein hydrolysates[J].Journal of Agricultural and Food Chemistry,2007,55(10):3949-3954.
[3]Lv Y,Liu Q,Bao X,Tang W,Yang B,Guo S.Identification and characteristics of iron-chelating peptides from soybean protein hydrolysates using IMAC-Fe3 p[J].Journal of Agricultural and Food Chemistry,2009,57(11):4593-4597.
[4]Bennett T,Desmond A,Harrington M,McDonagh D,FitzGerald R,Flynn A,et al.The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat.The British Journal of Nutrition,2000,83(6):673-680.
[5]Lee S,Song K..Isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein[J].Journal of the Korean Society for Applied Biological Chemistry,2009,52(3):290-294.
[6]Storcksdieck S,Hurrell R F.Iron-binding properties,amino acid composition,and structure of muscle tissue peptides from in vitro digestion of different meat sources[J].Journal of Food Science,2007,72(1):019-029.
[7]Wu H,Liu Z,Zhao Y,Zeng M.Enzymatic preparation and characterization of iron-chelating peptides from anchovy(Engraulis japonicus)muscle protein[J].Food Research International,2012,48(2):435-441.
[8]Guo L D,Hou H,Li B F.Preparation,isolation and identification of iron-chelating peptides derived from Alaska pollock skin[J].Process Biochemistry,2013,(48):988-993.
[9]Jung W K,Karawita R,Heo S J,et al.Recovery of a novel Ca-bingding pepetide from Alaska Pollack(Theragra chalcogramma)backbone by pepsinolytic hydrolysis[J].Process Biochemistry,2006,41:2097-2100.
[10]Chen D,Liu Z,Huang W,Zhao Y,Dong S,Zeng M.Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate[J].Journal of Functional Foods,2013,5(2):689-697.
[11]何晨.南极磷虾金属结合肽的制备及其性质[D].中国海洋大学.2014:6-6
[12]刘温,等.多肽金属元素螯合物研究进展[J].食品与发酵工业,2014,40(4):142-146.
[13]汪婵,陈敏,李博.芝麻蛋白制备金属螯合肽的酶解工艺研究[J].食品科技,2011,36(9):184-189.
[14]Wang C,Li B,Ao J.Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2 p and LCeMS/MS[J].Food Chemistry,2012,134(2),1231-1238.
[15]Lonnerdal B.Dietary factors influencing zinc absorption[J].The Journal of Nutrition,2000,130(5S Suppl):1378-1383.
[16]Shenkin A.Basics in clinical nutrition:physiological function and deficiency states of trace elements.e-SPEN[J].the European e-Journal of Clinical Nutrition and Metabolism,2008,3(6):255-258.
[17]王进波.乳源蛋白中的活性肽及其生理作用[J].中国乳品工业,2000,28(4):47-49.
[18]ADAMSON N J,REYNOLDS E C.Characterization of tryptic casein phosphopeptides prepared under industrially relevant condition[J].Biotech Bioengin,1995,45:196-204.
[19]Sato R,Shindo M,Gunshin H,Noguchi T,Naito H.Characterization of phosphopeptide derived from bovineb-casein an inhibitor to intra-intestinal precipitation of calcium phosphate[J].Biochimica et Biophysica Acta(BBA)e Protein Structure and Molecular Enzymology,1991,1077(3):413-415.
[20]Cross K J,Huq N L,Palamara J E,et al.Reynolds EC:Physicochemical characterization of casein phosphopeptideamorphous calcium phosphate nanocomplexes[J].J Biol Chem,2005,280:15362-15369.
[21]施用晖,乐国伟,左绍群,等.产蛋鸡日粮中添加酪蛋白肽对产蛋性能及血浆肽和铁、锌含量的影响[J].四川农业大学学报,1996,14:46-50.
[22]吕莹,张静,陈湘宁.铁离子螯合亲和层析分离抗氧化活性核桃肽[J].中国粮油学报,2013,28(1):1-5.
[23]Bougatef A,Nedjar A N,Manni L,et al.Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle(Sardinella aurita)by-products proteins[J].Food Chemistry,2010,118(3):559-563.
[24]Rajapakse N,Mendis E,Byun H G,et al.Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical mediated oxidative systems[J].J Nutr Biochem,2005,(16):562-569.
[25]吴燕燕,尚军,李来好,等.合浦珠母贝肉短肽的分离及其抗氧化活性研究[J].食品工业科技,2012,(33):123-126.
[26]聂新华,张涛,李元,等.多肽结构与功能相互关系的研究进展[J].大连大学学报,2009,3:45-49.
[27]Wang J,et al.Analysis of effect of casein phosphopeptides on zinc binding using mass spectrometry[J].Rapid Communications in Mass Spectrometry,2007,21(9):1546-1554.
[28]Megias C,Pedroche J,Yust M M,et al.Affinity purification of copper chelating peptides from chickpea protein hydrolysates[J].Journal of Agricultural and Food Chemistry,2007,55(10):3949-3954.
[29]Sato R,Shindo M,Gunshin H,Noguchi T,Naito H.Characterization of phosphopeptide derived from bovineb-casein:an inhibitor to intra-intestinal precipitation of calcium phosphate[J].Biochimica et Biophysica Acta(BBA)e Protein Structure and Molecular Enzymology,1991,1077(3):413-415.
[30]Guo L,Hou H,Li B,Zhang Z,Zhao X..Preparation,isolation and identification of iron-chelating peptides derived from Alaska pollock skin[J].Process Biochemistry,2013,48(5-6):988-993.
[31]Lee,S,&Song,K.(2009a).Isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein[J].Journal of the Korean Society for Applied Biological Chemistry,2009,52(3):290-294.
[32]Lee S,Song K.Purification of an iron-binding nona-peptide from hydrolysates if porcine blood plasma protein[J].Process Biochemistry,2009,44:378-381.
[33]Torres-Fuentes C,Alaiz M,Vioque J.Iron-chelating activity of chickpea protein hydrolysate peptides.Food Chemistry[J],2012,134(3):1585-1588.
[34]Storcksdieck S,Hurrell R F.Iron-binding properties,amino acid composition,and structure of muscle tissue peptides from in vitro digestion of different meat sources[J].Journal of Food Science,2007,72(1):SO 19-S029.
[35]WANG C,Li B,Ao J.Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2+and LC-MS/MS[J].Food Chemistry,2012,134(2):1231-1238.
[36]Seth A,Mahoney R.R.Iron chelation by digests of insoluble chicken muscle protein:the role of histidine residues[J].Journal of the Science of Food and Agriculture,2001,81(2):183-187.
[2]Megias C,Pedroche J,Yust M M,Giron-Calle J,Alaiz M,Millan F,et al.Affinity purification of copper chelating peptides from chickpea protein hydrolysates[J].Journal of Agricultural and Food Chemistry,2007,55(10):3949-3954.
[3]Lv Y,Liu Q,Bao X,Tang W,Yang B,Guo S.Identification and characteristics of iron-chelating peptides from soybean protein hydrolysates using IMAC-Fe3 p[J].Journal of Agricultural and Food Chemistry,2009,57(11):4593-4597.
[4]Bennett T,Desmond A,Harrington M,McDonagh D,FitzGerald R,Flynn A,et al.The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat.The British Journal of Nutrition,2000,83(6):673-680.
[5]Lee S,Song K..Isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein[J].Journal of the Korean Society for Applied Biological Chemistry,2009,52(3):290-294.
[6]Storcksdieck S,Hurrell R F.Iron-binding properties,amino acid composition,and structure of muscle tissue peptides from in vitro digestion of different meat sources[J].Journal of Food Science,2007,72(1):019-029.
[7]Wu H,Liu Z,Zhao Y,Zeng M.Enzymatic preparation and characterization of iron-chelating peptides from anchovy(Engraulis japonicus)muscle protein[J].Food Research International,2012,48(2):435-441.
[8]Guo L D,Hou H,Li B F.Preparation,isolation and identification of iron-chelating peptides derived from Alaska pollock skin[J].Process Biochemistry,2013,(48):988-993.
[9]Jung W K,Karawita R,Heo S J,et al.Recovery of a novel Ca-bingding pepetide from Alaska Pollack(Theragra chalcogramma)backbone by pepsinolytic hydrolysis[J].Process Biochemistry,2006,41:2097-2100.
[10]Chen D,Liu Z,Huang W,Zhao Y,Dong S,Zeng M.Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate[J].Journal of Functional Foods,2013,5(2):689-697.
[11]何晨.南极磷虾金属结合肽的制备及其性质[D].中国海洋大学.2014:6-6
[12]刘温,等.多肽金属元素螯合物研究进展[J].食品与发酵工业,2014,40(4):142-146.
[13]汪婵,陈敏,李博.芝麻蛋白制备金属螯合肽的酶解工艺研究[J].食品科技,2011,36(9):184-189.
[14]Wang C,Li B,Ao J.Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2 p and LCeMS/MS[J].Food Chemistry,2012,134(2),1231-1238.
[15]Lonnerdal B.Dietary factors influencing zinc absorption[J].The Journal of Nutrition,2000,130(5S Suppl):1378-1383.
[16]Shenkin A.Basics in clinical nutrition:physiological function and deficiency states of trace elements.e-SPEN[J].the European e-Journal of Clinical Nutrition and Metabolism,2008,3(6):255-258.
[17]王进波.乳源蛋白中的活性肽及其生理作用[J].中国乳品工业,2000,28(4):47-49.
[18]ADAMSON N J,REYNOLDS E C.Characterization of tryptic casein phosphopeptides prepared under industrially relevant condition[J].Biotech Bioengin,1995,45:196-204.
[19]Sato R,Shindo M,Gunshin H,Noguchi T,Naito H.Characterization of phosphopeptide derived from bovineb-casein an inhibitor to intra-intestinal precipitation of calcium phosphate[J].Biochimica et Biophysica Acta(BBA)e Protein Structure and Molecular Enzymology,1991,1077(3):413-415.
[20]Cross K J,Huq N L,Palamara J E,et al.Reynolds EC:Physicochemical characterization of casein phosphopeptideamorphous calcium phosphate nanocomplexes[J].J Biol Chem,2005,280:15362-15369.
[21]施用晖,乐国伟,左绍群,等.产蛋鸡日粮中添加酪蛋白肽对产蛋性能及血浆肽和铁、锌含量的影响[J].四川农业大学学报,1996,14:46-50.
[22]吕莹,张静,陈湘宁.铁离子螯合亲和层析分离抗氧化活性核桃肽[J].中国粮油学报,2013,28(1):1-5.
[23]Bougatef A,Nedjar A N,Manni L,et al.Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle(Sardinella aurita)by-products proteins[J].Food Chemistry,2010,118(3):559-563.
[24]Rajapakse N,Mendis E,Byun H G,et al.Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical mediated oxidative systems[J].J Nutr Biochem,2005,(16):562-569.
[25]吴燕燕,尚军,李来好,等.合浦珠母贝肉短肽的分离及其抗氧化活性研究[J].食品工业科技,2012,(33):123-126.
[26]聂新华,张涛,李元,等.多肽结构与功能相互关系的研究进展[J].大连大学学报,2009,3:45-49.
[27]Wang J,et al.Analysis of effect of casein phosphopeptides on zinc binding using mass spectrometry[J].Rapid Communications in Mass Spectrometry,2007,21(9):1546-1554.
[28]Megias C,Pedroche J,Yust M M,et al.Affinity purification of copper chelating peptides from chickpea protein hydrolysates[J].Journal of Agricultural and Food Chemistry,2007,55(10):3949-3954.
[29]Sato R,Shindo M,Gunshin H,Noguchi T,Naito H.Characterization of phosphopeptide derived from bovineb-casein:an inhibitor to intra-intestinal precipitation of calcium phosphate[J].Biochimica et Biophysica Acta(BBA)e Protein Structure and Molecular Enzymology,1991,1077(3):413-415.
[30]Guo L,Hou H,Li B,Zhang Z,Zhao X..Preparation,isolation and identification of iron-chelating peptides derived from Alaska pollock skin[J].Process Biochemistry,2013,48(5-6):988-993.
[31]Lee,S,&Song,K.(2009a).Isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein[J].Journal of the Korean Society for Applied Biological Chemistry,2009,52(3):290-294.
[32]Lee S,Song K.Purification of an iron-binding nona-peptide from hydrolysates if porcine blood plasma protein[J].Process Biochemistry,2009,44:378-381.
[33]Torres-Fuentes C,Alaiz M,Vioque J.Iron-chelating activity of chickpea protein hydrolysate peptides.Food Chemistry[J],2012,134(3):1585-1588.
[34]Storcksdieck S,Hurrell R F.Iron-binding properties,amino acid composition,and structure of muscle tissue peptides from in vitro digestion of different meat sources[J].Journal of Food Science,2007,72(1):SO 19-S029.
[35]WANG C,Li B,Ao J.Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2+and LC-MS/MS[J].Food Chemistry,2012,134(2):1231-1238.
[36]Seth A,Mahoney R.R.Iron chelation by digests of insoluble chicken muscle protein:the role of histidine residues[J].Journal of the Science of Food and Agriculture,2001,81(2):183-187.